brings you
Barakah Buffet Dinner
exclusively at Kampung Restaurant
March 14 - April 9, 2024
6:30 PM - 10:30 PM
MYR 158 nett per adult |
MYR 78 nett per child
EARLY BIRD OFFER
Enjoy 20% discount on the adult's price for dining between March 14-21, 2024, for bookings with prepayment by March 10, 2024
Sahūr Tiffin @ MYR 68 nett per tiffin
March 12 - April 9 3:00 AM - 4:30 AM
Barakah Buffet Dinner 1
March 14 - 17 | March 25 - 31 | April 8 - 9 6:30 PM - 10:30 PM
Barakah Buffet Dinner 2
March 18 - 24 | April 1 - 7 6:30 PM - 10:30 PM
Sahur Tiffin
Menu 1
Main Course
Fragrant rice
Ayam masak hitam manis (Chicken in sweet soy sauce)
Ikan tengiri berlado (Mackerel in tangy chili sauce)
Egg sambal
Stir-fried mixed vegetables
Dessert
Fresh fruits and dates
Menu 2
Main Course
Fragrant rice
Kapitan chicken
Lamb rogan josh
Stir-fried kailan with oyster sauce
Dessert
Fresh fruits and dates
Menu 3
Main Course
Murtabak
Fish curry OR Chicken curry
Dal Tadka
Vegetable jalfrezi
Dessert
Fresh fruits and dates
Natural yoghurt
Selection of beverages include coffee, tea, chilled mango juice, chilled orange juice, chilled apple juice
Barakah Buffet Dinner Offers You
At the tables, we bring you dates to kick-start your dinner.
Hot and cold local beverages are available to quench your thirst.
Cold: Soy milk, sirap Bandung, grass jelly, asam boi, lime tea, sweet corn
Hot: Kopi-o, teh tarik
Barakah Buffet Dinner 1
House Treaties
Dates On The Table
Oasis Of The Middle East
Arabic Mezzah
Fatoush, Cous-Cous & Homemade Roasted Mushroom
Hummus, Tabbouleh, Baba-Ghanoush
Arabic Pickles
Local Delights
Tossed Salad
Kerabu Pucuk Paku, Kerabu Taugeh Gaul Sambal Tumbuk & Kerisik, Kerabu Nangka Muda
Gaul Udang Geragau Rangup, Kerabu Kerang Rincit Daun Pegaga & Kerisik, Acar Jelatah Nenas Madu Sangai Biji Sawi
Traditional “Ulaman Kampung”
Ulam Raja, Daun Selom, Jantung Pisang, Pegaga, Pucuk Gajus
Mortar & Pastel
Sambal Belacan, Cincaluk, Budu, Tumbuk Sambal Manga Masak, Sambal Bilis &
Kedondong Muda , Asam Tempoyak Cili Burung, Sambal Cili Kicap, Sambal Hitam Belimbing Buluh
Pickles
Jeruk Betik, Jeruk Manga Muda, Jeruk Kedongdong, Jeruk Cermai, Jeruk Kelubi & Buah Pala
Crackers & Nibbles
Keropok Udang, Keropok Ikan Parang, Keropok Sayuran, Keropok Malinja, Kerepek Ubi, Papadom Rangup, Rempayek Bilis, Rempeyek Kacang Dhal
The Must Have
Goreng Rangup Ikan Talang Masin, Belahan Telur Masin, Goreng Pekasam Ikan Darat, Sepat Ronggeng Goreng Garing
Heat The Cattle Pot
“Sup Ekor Tongkat Ali”
Oxtail Soup Infused “Tongkat Ali” With Traditional Malay Mirepoix & Bouquet Garni Served With “Roti Benggali”
& Moroccan Harira
Traditional Moroccan Soup With Mix Lentil, Chickpea & All Spice Served With Soft Rolls & “Bubur Lambuk”
Creamy Porridge Rich In Spices & Cook In Freshly Squeeze Coconut Milk, The Aromatic Of Herbs & Spices Makes The “Bubur Lambuk” As Must Have During The Ramadhan
Rotisserie & Spit-Roasting
Overnight Brine Whole Lmab
Sauces- Mint, Barbeque, Black Pepper, Mushroom Sauce
Vegetables- Grilled Eggplant, Roasted Pumpkin, Rosemary Potato
Kebab Station
Shish Tawouk, Lamb Kofta Pickles, Garlic Mayo, Harra Sauce
Chicken Shawarma
Arabic Fives Spices Marinated Boneless Whole Leg Chicken With Plain Yogurt Garlic Mayo, Cucumber Pickles, Tahini
Charred & Smoky
Malaysian Lip Smacking “Satay” Chicken & Beef
Boiled “Nasi Impit”, Chuncky Sliced Cucumber, Onions & Sweet Savory Of Peanut Sauce
On The Skillet “Murtabak”
Most Famous Prata Roti Fills Up With Sloppy Of Minced Chicken Omelets Pickles Onion, Vegetables Dhal & Fish Curry
“Roti John”
Most Famous Warm Sandwich Fills Up With Fresh Vegetables & Sloppy Of Minced Chicken Omelets Mayonnaise, Shredded Iceberg Lettuce, Sliced Tomato, Pickles Onion
Mostly Demand
“Ikan & Sotong Bakar”
Bakar Ikan Pari Sambal Oles, Sotong Buncit Sambal, Balut Daun Pisang Bakar Ikan Tilapia
Air Asam Picit Perah Limau Kasturi, Sambal Kicap Manis Bawang Mentah,
Noodles Station
Laksa Pahang
House Signature Made From Local Pahang Chef Comes With Fresh Condiments Cucumber, Long Bean, Daun Kaduk, Daun Kunyit
Indian Corner
Mandy Rice With Harra Sauce And Vegetable Pickle Braised Lamb With Masala Spice
Homemade Mango Acar With Freshly Grated Coconut & Mustard Seeds
Crispy Fried Lentil Crakcers “Papadum”
Selera Kampung
Steam Rice
Tanak Beras Wangi Hidang Panas-Panas
Ayam Goreng Berlada
Shallow Fried Turmeric Marinated Chicken Tossed With “Sambal Berlado Minang”
Daging Salai Masak Lemak Pucuk Ubi
Smoked Beef Tenderloin, Spicy Infused Turmeric Coconut Gravy & Cassava Leaf
Sotong Telur Masin
Wok Stir Fried Squid With Salted Egg & Curry Leaf
Gulai Udang Belimbing Buloh & Jeruk Rebung Muda
Fresh Water Prawn Curry Served With Local “Bilimbi” Fruits & Pickle Young Bamboo Shoots
Sambal Tempeh Ala Padang
Crispy Fried Fermented Soy Bean Cake Tossed With Homemade Sambal & Crispy Anchovies
Cendawan Goreng Bersama Aneka Sayuran
Wok Stir Fried Hydroponic Grown Oyster Mushroom With Mix Vegetables & Oyster Sauce
Dessert
Moroccan Spice Orange Cake, Fruit Cake, Chiffon Cake, Chocolate Cake, Oumm Ali & Crème Anglaise, Carrot Cake
Local Temptations
Puding Merdeka, Pudding Di Raja, Kek Batik, Kuih Akok, Badak Berendam, Lompat Tikam, Bingka Ubi, Popiah Sira, Onde-Onde, Tapai Pulut, Cucur Peneram, Tepung Pelita, Butir Nangka, Kuih Tahi Itik, Kuih Bangkit, Cara Manis, Cara Berlauk, Karipap Keledek, Karipap Sardin, Karipap Telur, Jemput Pisang, Koleh Lemak, Kuih Kasui
“Pengat”
Bubur Kacang Hijau, Pengat Pisang,
“Apam Balik”
Granulated Sugar, Toasted Ground Peanuts & Sweet Corn
“Cendol”
Red Bean, Grass Jelly, Sugar Jelly, Palm Sugar Syrup, Evaporated Milk, Coconut Crème & Pandan Jelly
Ice Cream Corner
Vanilla, Strawberry, Coconut, Chocolate
Selection Of Ice Cream Potong: Keladi, Durian, Kacang Merah, Jagung Manis
Chocolate Fountain
Marshmallow, Fruit Skewers & Brownies
Fruit Corner
Papaya, Watermelon, Pineapple, Honey Dew, Rock Melon & Seasonal Local Fruits
Assorted local beverage
Soya Bean, Sirap Bandung, Cincau, Assam Boi, Teh Lemon, Jagung Manis
Hot Local Beverage
Kopi “O” & Teh Tarik
Barakah Buffet Dinner 2
House Treaties
Dates On The Table
Oasis Of The Middle East Arabic Mezzah
Fatoush, Cous-Cous & Homemade Roasted Mushroom
Hummus, Tabbouleh, Baba-Ghanoush Arabic Pickles
Local Delights
Tossed Salad
Kerabu Pucuk Paku, Kerabu Taugeh Gaul Sambal Tumbuk & Kerisik, Kerabu Nangka Muda
Gaul Udang Geragau Rangup, Kerabu Kerang Rincit Daun Pegaga & Kerisik, Acar Jelatah Nenas Madu Sangai Biji Sawi
Traditional “Ulaman Kampung”
Ulam Raja, Daun Selom, Jantung Pisang, Pegaga, Pucuk Gajus
Mortar & Pastel
Sambal Belacan, Cincaluk, Budu, Tumbuk Sambal Manga Masak, Sambal Mental Bilis & Kedondong Muda , Asam Tempoyak Cili Burung, Sambal Cili Kicap, Sambal Hitam Belimbing Buluh
Pickles
Jeruk Betik, Jeruk Manga Muda, Jeruk Kedongdong, Jeruk Cermai, Jeruk Kelubi & Buah Pala
Crackers & Nibbles
Keropok Udang, Keropok Ikan Parang, Keropok Sayuran, Keropok Malinja, Kerepek Ubi, Papadom Rangup, Rempayek Bilis, Rempeyek Kacang Dhal
The Must Have
Goreng Rangup Ikan Talang Masin, Belahan Telur Masin, Goreng Pekasam Ikan Darat, Sepat Ronggeng Goreng Garing
Heat The Cattle Pot
“Sup Kambing Mamak”
Penang Style & Served With “Roti Benggali” & Orange Pumpkin Soup
Classic Orange Pumpkin Soup Served With Soft Rolls & “Bubur Lambuk”
Creamy Porridge Rich In Spices & Cook In Freshly Squeeze Coconut Milk, The Aromatic Of Herbs & Spices Makes The “Bubur Lambuk” As Must Have During The Ramadhan
Rotisserie & Spit-Roasting
Overnight Brine Whole Lamb
Sauces- Mint, Barbeque, Black Pepper, Mushroom Sauce
Vegetables- Grilled Eggplant, Roasted Pumpkin, Rosemary Potato
Kebab Station
Shish Tawouk, Lamb Kofta Pickles, Garlic Mayo, Harra Sauce
Chicken Shawarma
Arabic Fives Spices Marinated Boneless Whole Leg Chicken With Plain Yogurt Garlic Mayo, Cucumber Pickles, Tahini
Charred & Smoky
Malaysian Lip Smacking “Satay” Chicken & Beef
Boiled “Nasi Impit”, Chuncky Sliced Cucumber, Onions & Sweet Savory Of Peanut Sauce
On The Skillet
“Murtabak”
Most Famous Prata Roti Fills Up With Sloppy Of Minced Chicken Omelets Pickles Onion, Vegetables Dhal & Fish Curry
“Roti John”
Most Famous Warm Sandwich Fills Up With Fresh Vegetables & Sloppy Of Minced Chicken Omelets
Mayonnaise, Shredded Iceberg Lettuce, Sliced Tomato, Pickles Onion
Noodles Station
“Mehoon Soup Utara”
Rice Glass Noodle Infused Turmeric, Shredded Chicken, Beansprout, Fresh Coriander, Chicken Bouillon, Fried Shallot & “Sambal Kicap”
Indian Corner
Biryani Gam
Braised Chicken With Masala Spice
Homemade Mango Acar With Freshly Grated Coconut & Mustard Seeds
Crispy Fried Lentil Crakcers “Papadum”
Selera Kampung
Steam Rice
Tanak Beras Wangi Hidang Panas-Panas
Ekor Assam Pedas
Braised Beef Ox-Tail, Galangal, Lemongrass, Tamarind Juice & Ginger Flower
Gulai Ayam Kampong Jeruk Rebung Muda
Free Range Chicken Curry Cook With, Cassava Leaf & Pickle Bamboo Shoots
Tenggri Berlado
Crispy Fried Mackerel Fillets Top With “Sambal Berlado Minang”
Ketam Bunga Masam Manis Nyonya Melaka
Cook Flower Crab In Sweet & Sour Sauce
Udang Sambal Petai
Fresh Water Prawn Served With Local Favorite “Sambal Petai”
Tumis Pucuk Paku Muda Bersama Labu Manis
Sauté Fern Shoots With “Sambal Udang Kering” & Pumpkin
Dessert
Moroccan Spice Orange Cake, Fruit Cake, Chi on Cake, Chocolate Cake, Oumm Ali & Crème Anglaise, Carrot Cake
Local Temptations
Puding Merdeka, Pudding Di Raja, Kek Batik, Kuih Akok, Badak Berendam, Lompat Tikam, Bingka Ubi, Popiah Sira, Onde-Onde, Tapai Pulut, Cucur Peneram, Tepung Pelita, Butir Nangka, Kuih Tahi Itik, Kuih Bangkit, Cara Manis, Cara Berlauk, Karipap Keledek, Karipap Sardin, Karipap Telur, Jemput Pisang, Koleh Lemak, Kuih Kasui
“Pengat”
Pengat Labu, Bubur Kacang Merah
“Apam Balik”
Granulated Sugar, Toasted Ground Peanuts & Sweet Corn
“Cendol”
Red Bean, Grass Jelly, Sugar Jelly, Palm Sugar Syrup, Evaporated Milk, Coconut Crème & Pandan Jelly
Ice Cream Corner
Vanilla, Strawberry, Coconut, Chocolate
Selection Of Ice Cream Potong: Keladi, Durian, Kacang Merah, Jagung Manis
Chocolate Fountain
Marshmallow, Fruit Skewers & Brownies
Fruit Corner
Papaya, Watermelon, Pineapple, Honey Dew, Rock Melon & Seasonal Local Fruits
Assorted Local Beverage
Soya Bean, Sirap Bandung, Cincau, Assam Boi, Teh Lemon, Jagung Manis
Hot Local Beverage
Kopi “O” & Teh Tarik
For reservations, call us at +60 16 963 4830 or email to fnb_kuantan.regency@hyatt.com