TOSSED SALAD
Grill Beef salad Tossed In Tamarind Jus, Chili And Coriander
Deconstructed Waldorf Salad With Walnut Young Papaya Salad In pie tee
Traditional Caesar Salad
Garden Salad With House Dressing SOUPS
Creamy Wild Mushroom
(Baguette, Homemade Garlic Butter Spread, Herbs Oil, Unsalted Butter)
CARVING (LIVE)
Roasted Whole Lamb Leg Bone In (Cranberry Reduction, Borneo Peppercorn, Mix Mushrooms)
& Oven Baked Whole Barramundi With Sambal “Kampung” (Sambal Kicap Manis & Air Asam Picit)
SIDES
Spaghetti Aglio Olio
Young Chow Fried Rice
Roasted Rosemary Potatoes
Caramelized Grilled Honey Pineapple On Skewers
Medley Of Root Vegetables With Garlic Charred Corn On Cob
SATAY (LIVE)
Chicken & Beef
(Sweet Savoury Roasted Peanut Gravy, Sliced Cucumber, Chunky Dice Onions And “Nasi Impit”)
SMOKY PIT (LIVE)
Slipper Lobster, Flower Crab, Prawns, Cajun Chicken
Thigh, Minute Steak
(Tabasco, Hickory Smoked BBQ Sauce, English & Pommery Mustard, Lemon, Sriracha, “Sambal Kicap”, “Air Asam”, Thai Sauce)
FLAT & SLABS
Chicken Burger Hawker Style
DESSERT
Malaysian Kuih-Muih, Pudding Merdeka, Mango Pudding, Crème Brule, Pavlova, Vanilla Swiss Roll, Chocolate Tart, Fruits Tart, Tiramisu Strawberry Cake, Mango Cheesecake, Clafoutis Bubur Kacang Hijau, Apple Strudel With Vanilla Sauce
LIVE STATION
“ABC” counter with condiments & Ice cream selection with condiments (Vanilla, Strawberry, chocolate)
FRUITS ON CART
Medley Of Tropical & Imported Fruits Along South East Asia Region
JUICES
Guava, Apple, Mango, Pineapple
BEVERAGE
Coffee & Tea
GRILL & CHILL from 2024 Culinary Coals On The Beach
APRIL 12, 2024