Diwali
FESTIVE CELEBRATION
Thali Set
2023
Diwali Festive Buffet
November 1 – 30, 2023 | Noon – 10:00 PM
November 10 – 12, 2023 | 7:00 PM – 10:00 PM
MYR 58.00 nett per set
MYR 148.00 nett per adult | MYR 84.00 nett per child
*Early confirmation with full payment for Diwali Festive Buffet Adults are entitled for 10% OFF
THALI SET MENU Vegetable Medley Thinly Sliced Crispy Fried Bitter Gourd Tossed with Masala Aloo Gobi Cracker, Chutney & Pickle Cucumber Raita, Lime Pickle (Nimbu ka Achaar), Mint Chutney Lentil Crackers (Papadum) Main Basmati Rice OR Naan Bread (Options: Plain, Garlic, and Cheese) Rasem Protein Tandoori Chicken (Yogurt and Tandoori Masala Marinated Chicken - Roasted)
Prawn Masala (Prawn Braised In Rich and Creamy Ground Masala with Ghee)
Dal Tadka (Stewed Yellow Lentils, Tomato, Curry Leaf, Butter, and Onion)
BUFFET MENU Vegetables Medley Sautéed Cabbage with Mustard Seeds and Dehydrated Chili Braised Pumpkin with Garam Masala Thinly Sliced Crispy Fried Bitter Gourd Tossed with Masala Sautéed Spinach and Carrot with Garlic Aloo Gobi Palak Paneer Gobi with Tomato & Spicy Masala, Sautéed Spinach with Garlic Cracker, Chutney & Pickle Lentil Cracker, Fish Cracker, Prawn Cracker, Onion Cracker, Assorted Indian Murukku, Anchovy and Peanut Rempeyek Plain Yogurt, Cucumber Raita, Mango Chutney, Onion Chutney, Coconut Chutney, Tomato Chutney Carrot, Cucumber and Onion Pickle (Acar Jelatah), Mango Pickle, Lime Pickle (Nimbu ka Achaar), Cucumber Pickle, Pineapple Pickle, Crispy Fried Chili - Salted Dried Preserved Main Course November 10
November 11
November 12
Steam Basmati
Steam Basmati
Steam Basmati
Biryani Rice
Pulao Rice
Jeera Rice
Trichy Sambar (Toor Dal, Tamarind Juice, Murungakkai Beans, Tomatoes & Sambar Masala Powder)
Vegetable Dalcha with Murungakkai Beans
Mung Bean Dalcha with Vegetables
Chana Massala
Fish Tikka Masala
Indian Fish Curry
Amritsari Fish Fry
Mamak Style “Ayam Bawang”
Butter Chicken Masala
Chicken Kurma with Potato and Coriander
Kerala Style Mutton Varuval
Lamb Rogan Josh
Lamb Tikka
“Daging Masak Hitam” Rasem
Mulligatawny
Red Lentil Soup
BUFFET MENU Tandoori & Roti LIVE Station Tandoori Chicken, Fish Tikka Masala, Lamb Seekh Kebab, Root Vegetable Kebab (Match with: Pickled Onion, Lime Wedges, Plain Yogurt, Thai Bird’s Eye Chili)
Plain Naan, Garlic Naan, Cheese Naan, Dosa Cauliflower Pakora, Okra Pakora, Stuffed Cili Pakora, Vada, Aloo Samosa, Curry Puff, Rava Vada (Match with: Sweet Tamarind, Chili Sauce, Mint Chutney, Ketchup, Mayonnaise)
Wok LIVE Station Mamak Penang Style Fried Noodle (Crispy Onion Fritters, Hard Tofu, Homemade Chili Paste, Potato, Beansprout, Mustard Leaf, Savory Peanut Sauce, Fish Sauce, Hard Boiled Egg, Fried Shallot, Pickle Chili, Sweet Soy Chili, Papadum)
Carvery Madras Style Lamb Leg / Whole Red Snapper (Perfectly Roasted - Rubbed in Indian Madras Spice Mix)
Dessert Assorted Jelly & Fruit Compote (Apple, Orange, Honey Pineapple, Mango, Dried Peach)
Seasonal Local Fruits Medley (Jackfruit, Honey Cempedak, Longan, Laichi, Rock Melon, Honeydew, Dragon Fruit, Apple,Orange, Honey Pineapple, Mango)
“Pulut Mangga” Tanak Santan Manis (LIVE) (Double Boiled Glutinous Rice served with Thai Chok Anan Mango and Sweet Coconut Cream)
Bread Pudding with Crème Anglaise Malaysia Traditional Kuih Muih Falooda (LIVE) Carrot Halwa (Ice Cream Dessert Made With Vermicelli, Jelly, Rose Syrup, Sabja Seeds, and Milk)
Ice Cream (LIVE) (Strawberry Flavor, Chocolate Flavor, Vanilla Flavor, Homemade Waffle Cone and Condiments)
Beverage Selection of Chilled Juices and Detox Drink Masala “Teh Tarik”(LIVE) Coffee & Tea