s ' n o s a e S s g n i t e e Gr
l u f t h g i l e D t i a w A s e i t i v i Fest Another year is coming to an end and Hyatt Regency Kuantan Resort is ready for a curtain call with a bang! Enjoy the holiday season and the festive offerings we have lined up specially for you and your loved ones.
Eve CHRISTMAS December 24, 2023
Kampung 6:30 PM - 10:30 PM Christmas Eve Buffet Dinner MYR 188 nett per adult* | MYR 98 nett per child *Early birds enjoy 20% OFF adult price upon booking with full payment by December 20, 2023
Italian Bistro 6:30 PM - 10:30 PM Christmas Eve Set Dinner MYR 188 nett per person inclusive of one glass of sangria / soft drink / juice
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Kampung
Christmas Eve Buffet Menu TOSSED SALAD Spicy Prawn and Glass Noodles Shredded Beef, Lemongrass, and Lime Leaf Char-Grilled Mediterranean Vegetables with Toasted Pine Nuts and Virgin Olive Oil Chuka Idako with Chuka Wakame and Toasted Sesame (Seasoned Baby Octopus with Seasoned Seaweed and Toasted Sesame) Broccoli and Mushroom with Mustard Vinaigrette
COLD CUT & SUSHI Smoked Salmon, Smoked Tenggiri, Turkey Loaf, Beef Salami, and Beef Pastrami Futomaki, California Maki, Salmon Sushi, Kani Tobiko, Smoked Tenggiri Mayo, and Inari Mackerel Boat Mayo Condiments: Capers, Mustard, Pickle Ginger, Gherkins, Lemon Wedges, Tabasco, Soy Sauce, Wasabi, and Aged Balsamic
SOUP & BREAD Japanese Miso Soup with Soft Bean Curd, Scallion and Kombu Baguette, Rye Bread, and Soft Rolls Condiments: Homemade Garlic Butter Spread, Herbs Oil, and Unsalted Butter
CHEESE CORNER Camembert, Brie, Emmental, Gouda, and Edam Condiments: Cheese Crackers, Sour Dough, Sauerkraut, Homemade Orange Marmalade, Candied Lemon, Spicy Cayenne Pepper, Cashew Nut, Candied Walnut, Apple Compote, Pineapple
CARVING STATION Marinated Overnight Dry Rub Roasted Stuffed Whole Chicken Ala Pompeii (Giblet, Cranberry Reduction, Borneo Peppercorn, Mixed Mushrooms) & Oven Baked Norwegian Salmon (French Bean and Garlic Pumpkin, Brussels Sprout, Beef Rashes, and Potato Dauphinoise)
PASTA Spaghetti & Penne (Turkey Loaf Al Fredo, Beef Bolognese, Basil Pomodoro, and Classic Aglio e Olio)
MALAYSIAN FAVORITES Thai Fragrant Rice Kapitan Chicken Lamb Curry with Potato Flower Crab “Masak Lemak Cili Padi” Szechuan Beef Casserole Sweet and Sour Baramundi Medley of Root Vegetables with Premium Oyster Sauce and Crispy Garlic Oil
NOODLE STATION Dry Wonton Noodle (Crispy Fried Wonton Dumplings, Honey Roasted Chicken, Scallions, White Peppercorn Powder, Aged Sesame Oil, Special Soy Sauce, and Blanched Bok Choy) SEAFOOD STATION Slipper Lobster, Flower Crab, Prawns, Cuttlefish and Green Mussels (Tabasco, Lemon, Sriracha, “Sambal Kicap”, “Air Asam”, Thai Sauce)
SATAY STATION Chicken and Beef (Sweet and Savoury Roasted Peanut Gravy, “Sambal Tumis”, Sliced Cucumber, Chunky Diced Onions, and “Nasi Impit”)
INDIAN CORNER Biryani Rice Garlic Butter Naan Bhindi Do Pyaza, Palak Paneer, Aloo Gobi Chutney and Vegetable Raita
DESSERT Chocolate Fountain Yule Log Cake, Pannetone, Ginger Cookies, Fruit Stolen, Malaysian “Kuih-Muih”, Merdeka Pudding, Mango Pudding, Crème Brûlée, Pavlova, Vanilla Swiss Roll, Chocolate Tart, Fruits Tart, Tiramisu, Strawberry Cake, Mango Cheesecake, Clafoutis, “Bubur Cha-Cha”, and Apple Strudel with Vanilla Sauce
FRUITS ON PLATTER Medley of Tropical and Imported Fruits JUICE Guava, Apple, Mango, and Pineapple HOT BEVERAGE Coffee and Tea
Italian Bistro
Christmas Eve Set Menu 1st Course
LATTUGA GRIGLIATA, PROSCIUTTO DI TACCHINO AFFUMICATO DRESSING PATATE E CARCIOFI Home Smoked Turkey Breast on Grilled Cos Lettuce, Served with Artichoke and Potato Dressing ******
2nd Course ZUPPA DI CECI E PEPERONCINO FORMAGGIO DI CAPRA CALDO E NOCCIOLE E SARDINE IN SAOR Chilli Chickpea Soup with Goat Cheese, Hazelnut and Sardine fillet GRANITA: AL LIMONE E TIMO Homemade Lemon And Fresh Thyme Sorbet ******
3rd Course BRICIOLA DI HALIBUT IN CROSTA SERVITO CON GLIO OLIO VONGOLE E SCALOGNO SOTTACETO Crumb Crusted Halibut Fillet Served With Aglio Olio Venus Clams & Pickle Shallots Or LASAGNETTA AGLI SPINACI E RAGU DI QUAGLIA Green Lasagne with Quail Ragout Or FILETTO ARROSTO CON GRATIN DI PATATE DOLCI AL TARTUFO EMULSIONE DI PORCINI Pan-Roasted Australian Grain Fed Black Angus Beef Tenderloin With Sweet Truffle Potato Gratin, Organic Root Vegetables, Porcini Emulsion And Peppercorn Sauce ******
4th Course SOUFFLE AL CIOCCOLATO, ZUCCA E CREMA DI PISTACCHIO Dark Chocolate Soufflé with Pumpkin and Pistachio Cream
Year End December 29 - 30, 2023 Coals on the Beach 7:00 PM - 10:00 PM Seafood Grill & Chill Buffet Dinner MYR 158 nett per adult* | MYR 78 nett per child *Book by December 28, 2023 to enjoy special adult price at MYR 142.20 nett *Venue may differ, subjected to weather conditions.
New Year's Eve December 31, 2023 Kampung 6:30 PM - 10:30 PM New Year's Eve International Buffet Dinner MYR 188 nett per adult* | MYR 98 nett per child *Early birds enjoy 20% OFF adult price upon booking with full payment by December 20, 2023 Italian Bistro 6:30 PM - 10:30 PM New Year's Eve Set Dinner MYR 268 nett per person with free flow of selected house pouring wine / sparkling wine / cocktails / mocktails / juice / soft drink MYR 208 nett per person without drinks Chukka 6:30 PM - Midnight Join us for countdown over drinks, bar snacks & live music entertainment! *Cover charge applies to entrance after 9pm *Exemption for in-house and dine-in guests
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Coals On The
Beach’s Menu
TOSSED SALAD Petit Caesar Salad Baby Potato with Spring Onion and Mustard Dressing Deconstructed Young Papaya Salad in Martini Margarita style Crabmeat and Japanese Cucumber with Sriracha Mayo Garden Salad with House Dressing
SOUP & BREAD Creamy Wild Mushroom (Baguette, Rye, Soft Rolls, Homemade Garlic Butter Spread, Herbs Oil, and Unsalted Butter)
CARVING STATION Roasted Whole Lamb Leg Bone In (Giblet, Cranberry Reduction, Borneo Peppercorn, Mix Mushrooms, French Bean and Garlic Pumpkin, Brussels Sprout, Beef Rashes, and Potato Dauphinoise) & Oven Baked Whole Barramundi with “Sambal Kampung” (“Sambal Kicap Manis” and “Air Asam Picit”)
PASTA Spaghetti and Penne (Turkey Loaf Al Fredo, Beef Bolognese, Basil Pomodoro, and Classic Aglio e Olio)
CARBS CORNER Steamed Rice Roasted Rosemary Potatoes Caramelized Grilled Honey Pineapple on Skewers Medley of Root Vegetables with Garlic Charred Corn on Cob
NOODLES STATION Fried “Mee Mamak” (Mustard Leaf, Peanut Sauce, Nam Pla, “Sambal Sotong”, “Crispy Cucur Bawang”, Beansprout, Scallions, Fried Shallot, and Sweet Potato Gravy) & Young Chow Fried Rice (Chopped Honey Roasted Chicken, Mix Vegetables, Aged Sesame Oil, Cage-Free Eggs, Fried Shallots, and Scallions)
SATAY STATION Chicken and Beef (Sweet and Savoury Roasted Peanut Gravy, “Sambal Tumis”, Sliced Cucumber, Chunky Diced Onions, and “Nasi Impit”)
SMOKY PIT STATION Slipper Lobster, Flower Crab, Prawns, Cajun Chicken Thigh, Minute Steak, (Tabasco, Hickory Smoked BBQ Sauce, English Mustard, Pommery Mustard, Lemon, Sriracha, “Sambal Kicap”, “Air Asam”, and Thai Sauce)
FLAT & SLABS Chicken Burger “Roti John”
DESSERT Chocolate Fountain Yule Log Cake, Pannetone, Ginger Cookies, Fruit Stolen, Malaysian “Kuih-Muih”, Merdeka Pudding, Mango Pudding, Crème Brûlée, Pavlova, Vanilla Swiss Roll, Chocolate Tart, Fruits Tart, Tiramisu, Strawberry Cake, Mango Cheesecake, Clafoutis, “Bubur Cha-Cha”, and Apple Strudel with Vanilla Sauce
FRUITS ON PLATTER Medley of Tropical and Imported Fruits
JUICE Guava, Apple, Mango, and Pineapple
BEVERAGE Coffee and Tea
Kampung
New Year's Eve International Buffet Dinner Menu TOSSED SALAD Som Tam Mamuang Shredded Beef, Lemongrass, and Lime Leaf Char-Grilled Mediterranean Vegetables with Toasted Pine Nuts and Virgin Olive Oil Chuka Idako with Chuka Wakame and Toasted Sesame (Seasoned Baby Octopus with Seasoned Seaweed and Toasted Sesame) Broccoli and Mushroom with Mustard Vinaigrette
COLD CUT & SUSHI Smoked Salmon, Smoked Tenggiri, Turkey Loaf, Beef Salami, and Beef Pastrami Futomaki, California Maki, Salmon Sushi, Kani Tobiko, Smoked Tenggiri Mayo, and Inari Mackerel Boat Mayo Condiments: Capers, Mustard, Pickle Ginger, Gherkins, Lemon Wedges, Tabasco, Soy Sauce, Wasabi, and Aged Balsamic
SOUP & BREAD Japanese Miso Soup with Soft Bean Curd, Scallion and Kombu Baguette, Rye Bread, and Soft Rolls Condiments: Homemade Garlic Butter Spread, Herbs Oil, and Unsalted Butter
CHEESE CORNER Camembert, Brie, Emmental, Gouda, and Edam Condiments: Cheese Crackers, Sour Dough, Sauerkraut, Homemade Orange Marmalade, Candied Lemon, Spicy Cayenne Pepper, Cashew Nut, Candied Walnut, Apple Compote, Pineapple Compote, Assorted Dried Fruits, and Balsamic Vinegar
CARVING STATION Marinated Overnight Dry Rub Roasted Stuffed Whole Chicken Ala Pompeii (Giblet, Cranberry Reduction, Borneo Peppercorn, Mixed Mushrooms) & Oven Baked Norwegian Salmon (French Bean and Garlic Pumpkin, Brussels Sprout, Beef Rashes, and Potato Dauphinoise)
PASTA Spaghetti & Penne (Turkey Loaf Al Fredo, Beef Bolognese, Basil Pomodoro, and Classic Aglio e Olio)
MALAYSIAN FAVORITES Thai Fragrant Rice “Ayam Bakar Madu Siram Sambal Oelek” Madurai Mutton Curry “Lemak Putih Ketam Bunga” “Labu Manis Pucuk Ubi Muda” “Daging Salai Harimau Menangis Siram Air Asam Picit” Steamed Barramundi with Light Soy, Ginger and Scallion Medley of Root Vegetables with Premium Oyster Sauce and Crispy Garlic Oil
NOODLE STATION Dry Wonton Noodle (Crispy Fried Wonton Dumplings, Honey Roasted Chicken, Scallions, White Peppercorn Powder, Aged Sesame Oil, Special Soy Sauce, and Blanched Bok Choy)
SEAFOOD STATION Slipper Lobster, Flower Crab, Prawns, Cuttlefish and Green Mussels (Tabasco, Lemon, Sriracha, “Sambal Kicap”, “Air Asam”, Thai Sauce)
SATAY STATION Chicken and Beef (Sweet and Savoury Roasted Peanut Gravy, “Sambal Tumis”, Sliced Cucumber, Chunky Diced Onions, and “Nasi Impit”)
INDIAN CORNER Biryani Rice Garlic Butter Naan Bhindi Do Pyaza, Palak Paneer, Aloo Gobi Chutney and Vegetable Raita
DESSERT Chocolate Fountain Yule Log Cake, Pannetone, Ginger Cookies, Fruit Stolen, Malaysian “Kuih-Muih”, Merdeka Pudding, Mango Pudding, Crème Brûlée, Pavlova, Vanilla Swiss Roll, Chocolate Tart, Fruits Tart, Tiramisu, Strawberry Cake, Mango Cheesecake, Clafoutis, “Bubur Cha-Cha”, and Apple Strudel with Vanilla Sauce
FRUITS ON PLATTER Medley of Tropical and Imported Fruits
JUICE Guava, Apple, Mango, and Pineapple
HOT BEVERAGE Coffee and Tea
Italian Bistro
New Year's Eve Set Dinner Menu 1st Course CROCHETTE DI BACCALA Deep-Fried Red Lion Snapper Croquette with Quinoa, Fava Beans and Romesco Sauce ******
2nd Course VELLUTATA DI POLLO Creamy Chicken Veloute’ with Pumpkin Gnocchi, Sundried Tomato, and Crispy Garlic
GRANITA: MELONE INVERNALE Winter Melon Granita with Lemon Juice, Cardamom Pods, Essence Of Chrysanthemum, Rock Sugar, and Gold Leaf ******
3rd Course TRIGLIE CON PATATE DOLCE Pan-Fried Red Mullet Fillet, Mashed Sweet Potato and Black Ebiko, Spear Baby Carrot and Asparagus Tip, Micro Cress and Plump Reduction Or MACCHERONI CON WAGYU BEEF CHEECK Home Made Maccheroni Pasta with Slow Braised Wagyu Beef Cheek Or TAGLIATA DI MANZO E SCALOGNO AL SALE Premium Black Angus Beef Tenderloin Steak “Tagliata”, Baby Carrot, Potato Ball and Broccolini, Beef Juice Reduction ******
4th Course RAVIOLI DI RABARBARO CON YOGURT E ZENZERO IN SUCCO DI MELOGRANO E LITCHI Home-Made Stuffed Sweet Ravioli with Rhubarb, Yogurt and Ginger on Pomegranate and Litchi Juice
Teluk Cempedak, 25050 Kuantan, Pahang, Malaysia Tel: +60 9 518 1234 | +6 016 963 4830 Email: kuantan.regency@hyatt.com | fnb_kuantan.regency@hyatt.com Website: hyattregencykuantanresort.com Instagram: @hyattregencykuantanresort | Facebook: @HyattRegencyKuantan