Discover the Wonders of
Malam Arabia
Citarasa Arabia Buffet With the arrival of that blessed time of the year, revel in a myriad of over 40 local flavours basking in a thematic atmosphere of A Thousand and One Nights at Kampung Restaurant. April 02 to May 01, 2022 | 6:30 PM - 10:30 PM MYR 138 nett (Adult) | MYR 69 nett (Child) Buy now, dine later! Enjoy 20% OFF for adult price when you reserve with prepayment one (01) week in advance. Scan QR code for more.
For reservations and queries, contact us at +60 16 963 4830 or fnb_kuantan.regency@hyatt.com.
Week 1 – 2 Menu ON THE TABLE
RASA TIMUR TENGAH
Dates and dried nuts
Arabic mezza Fattoush, cous-cous with mushroom Hummus, tabouleh, baba ghanoush Arabic pickles, Arabic pita bread
COLD DISHES Kerabu Pucuk paku, taugeh, nangka, kerabu kerang, jelatah nenas Ulam-ulaman Ulam raja, daun selom, jantung pisang, pegaga, pucuk gajus
Roasted whole lamb carcass Sauces: Mint, barbeque, black pepper, mushroom sauce Vegetables: Grilled eggplant, roasted pumpkin, rosemary potato
Sambal and pickles Belacan, cincaluk, budu, mangga, ikan bilis, tempoyak, cili kicap, betik, mangga muda, kedondong, cermai, kelubi buah pala
Chicken shawarma Marinated chicken with Arabic spice Garlic mayo, cucumber pickles, tahini dressings
Keropok-keropok Keropok udang, ikan, sayuran, malinja, ubi, papadom, rempeyek
Chicken, beef Rice cake, cucumber, onion Peanut sauce
Condiments Ikan masin, telur masin, ikan bilis petai, tempeh sambal, pekasam, ikan sepat goreng SOUP CORNER Soup spicy seafood broth with lemongrass Foul medammas Selection of freshly baked bread and rolls Bubur lambuk
ANEKA SATAY
ROTI JOHN AND MURTABAK Minced meat, mayo, lettuce, tomato Vegetable dhal, pickled onion, fish curry IKAN BAKAR STATION Pari sambal, sotong pedas Tilapia wrapped in banana leaf Air assam, sambal bawang, sambal kicap NOODLE Wonton Noodle Chicken broth, groundnut, beansprout, spring onion, choy sum, shredded chicken, fish ball, fish cake, crab stick, baby shrimp INDIAN CORNER Pulao rice Braised lamb with masala spice Acar jelatah, papadom
Week 1 – 2 Menu RICE
DESSERT
Nasi putih Fragrant white rice
Om Ali-Arabic bread butter pudding Puding merdeka, kek batik, akok Badak berendam, lompat tikam Bingka ubi, popiah sira Onde-onde, tapai pulut
Lamb kabsah Arabic rice, cardamom, walnut, saffron FROM THE KITCHEN Burung puyuh goreng halia Stir fry turmeric quail, ginger and onion Ayam kampong masak hitam berempah Village chicken, dark soya, cardamom, cumin seed Mackerel berlado Deep-fried fish, green chili sambal Daging salai masak lemak Smoke beef tenderloin, turmeric coconut gravy, bamboo shoot Curry udang Braised prawn in curry paste, lady finger, eggplant, tomato Sayur cendawan Assorted mushroom and seasonal vegetables KEBAB STATION Shish tawouk Lamb kofta Pickles, garlic mayo, harra sauce
Pengat corner Bubur kacang hijau Apam balik corner Castor sugar, peanut, cream corn Ice-cream cart Vanilla Strawberry Coconut Chocolate Chocolate fountain Marshmallow, cube fruits, brownies Cendol Ice block, red bean, cincau, sugar jelly, gula Melaka, evaporated milk, coconut milk, pandan jelly Assorted fresh fruit platter Papaya, watermelon, pineapple, honeydew, rock melon Assorted seasonal whole fruit LOCAL BEVERAGES Cold selection Soya bean Sirap Bandung Cincau Assam boi Amar Al Din apricot juice Jagung Hot selection Kopi o Kapal Api Teh tarik
Week 3 – 4 Menu ON THE TABLE
RASA TIMUR TENGAH
Dates and dried nuts
Arabic mezza Tabouleh, hummus, baba ghanoush Fattoush, Arabic pickles, Arabic pita bread
COLD DISHES Kerabu Pucuk paku, taugeh, nangka, kerabu kerang, jelatah nenas Ulam-ulaman Ulam raja, daun selom, jantung pisang, pegaga, pucuk gajus Sambal and pickles Belacan, cincaluk, budu, mangga, ikan bilis, tempoyak, cili kicap, betik, mangga muda, kedondong, cermai, kelubi buah pala
Roasted whole lamb carcass Sauces: Mint, barbeque, black pepper, mushroom sauce Vegetables: Grilled eggplant, roasted pumpkin, rosemary potato Chicken shawarma Marinated chicken with Arabic spice Garlic mayo, cucumber pickles, tahini dressings ANEKA SATAY
Keropok-keropok Keropok udang, ikan, sayuran, malinja, ubi, papadom, rempeyek
Chicken, beef Rice cake, cucumber, onion Peanut sauce
Condiments Ikan masin, telur masin, ikan bilis petai, tempeh sambal, pekasam, ikan sepat goreng
ROTI JOHN AND MURTABAK
SOUP CORNER
CHICKEN RICE STATION
Soup ekor with Tongkat Ali roots Foul medammas Selection of freshly baked bread and rolls Bubur lambuk
Minced meat, mayo, lettuce, tomato Vegetable dhal, pickled onion, fish curry
Roasted five spice chicken Lime chili, blend ginger, dark soy sauce, clear broth NOODLE Assam laksa Pineapple, selom leaf, shredded cucumber, onion, shrimp paste, ginger flower, hard-boiled egg INDIAN CORNER Biryani gam Mutton kurma, braised chicken with masala spice Acar jelatah, papadom
Week 3 – 4 Menu RICE
DESSERT
Nasi putih Fragrant white rice
Puding susu Mahalabiya Jelly rose, pandan, coconut Kueh dangai, sago pandan with gula Melaka Pulut udang, assorted local delicacies Tepung pelita, ketayap Onde-onde, tapai pulut
Chicken mandi Basmati rice, Yemeni smoked chicken GULAI KAWAH Ekor asam pedas Braised beef oxtail, galangal, lemongrass, ginger flower Ayam kampong gulai rebong Braised coconut chicken with bamboo shoot leaves
Pengat corner Bubur pulut hitam Apam balik corner Castor sugar, peanut, cream corn
Patin asam pedas tempoyak Braised river fish with spiced hot and sour ginger flower gravy, fermented durian paste
Ice-cream cart Vanilla Strawberry Coconut Chocolate
Ketam bercili Fried crab with chilies and tomatoes
Chocolate fountain Marshmallow, cube fruits, brownies
Prawn masam manis Sweet and sour prawn, trio capsicum, pineapple
Ais batu campur (ABC) Ice block, red bean, cincau, sugar jelly, gula Melaka, evaporated milk, rose syrup, pandan jelly
Pucuk manis masak lemak puteh Local sweet spinach cooked in fresh coconut milk KEBAB STATION Shish tawouk Lamb kofta Pickles, garlic mayo, harra sauce
Assorted fresh fruit platter Papaya, watermelon, pineapple, honeydew, rock melon Assorted seasonal whole fruit LOCAL BEVERAGES Cold selection Dates milkshake Vimto Soya cincau Assam boi Sirap selasih Longan Hot selection Kopi o Kapal Api Teh tarik
Raya Special: Grill & Chill BBQ Dinner Buffet Ready to heighten up your festivities, relish in our all-you-can-eat buffet spread at Coals on the Beach featuring quintessential Raya specials! May 02 - 03, 2022 | 7:00 PM - 10:30 PM MYR 138 nett (Adult) | MYR 69 nett (Child) Early bird purchases are entitled to MYR 99 nett for adult price! Limited time offer. Scan QR code for more.
Advanced reservations are required due to limited seating availability. Venue may change subject to weather condition. For reservations and queries, contact us at +60 16 963 4830 or fnb_kuantan.regency@hyatt.com.
Menu APPETIZERS
LOCAL DELIGHTS
Pasembor Potato, onion fritters, egg, bean curd, beansprout, turnip, cucumber, tangy peanut sauce
Nasi impit, ketupat, lemang Sayur lodeh, serunding, kuah kacang
Rojak buah Pineapple rose apple, guava, cucumber, turnip Palm sugar, sesame seed, peanut, shrimp paste Sotong kangkung Cuttle fish, water spinach, sesame seed, crushed peanut Hot and spicy sauce SOUP CORNER Spiced lamb rib with potato Selection of freshly baked bread and rolls, garlic bread and butter ON THE PIT Ayam madu golek Perchik sauce GRILLED ITEMS Sambal Kampung seabass fillet wrapped in banana leaf Rosemary lamb shoulder Spiced slipper lobster Green mussel chimichurri Minute steak with oregano spice SAUCES Hickory BBQ sauce, black pepper sauce, mint sauce English and Pommery mustard, horseradish SIDE DISHES Oven baked potato, roasted roots vegetables, corn on cob
Aneka jumbo satay Chicken, beef, mutton Rice cake, cucumber, onion, peanut sauce DESSERTS Mango pudding, crème brûlée Sago gula Melaka, assorted cake of the day Chocolate tart, fruit tart Assorted fresh fruit Papaya, watermelon, pineapple, honeydew BEVERAGES Chilled apple juice Guava juice Coffee and tea
For reservations, please email fnb_kuantan.regency@hyatt.com or call +6 016 963 4830. www.hyattregencykuantanresort.com