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Forever & Always

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V en ne's D

Celebrate love in style with the perfect view of your choice to match the fine dining at Hyatt Regency Kuantan Resort.

February 14, 2023 | 7:30 PM - 10:30 PM

Packages Include: 20% OFF any bottle of selected wine One stalk of rose Heart-shaped chocolate petit four for 2 (two) served with coffee or tea

For reservations, call us at +60 16 963 4830 or email to fnb_kuantan.regency@hyatt.com.

Pa ages Av l le

Ocean View at MYR 688 nett

Venue: Alfresco dining area at Italian Bistro

Seashore at MYR 788 nett

Venue: Pool terrace by the Coals on the Beach

Seabreeze at MYR 888 nett

Location: On the beach

Gondola set Seashore OR Seabreeze at MYR 1288 nett

Venue: Pool terrace by the Coals on the Beach OR on the beach

**limited to 2 tables

All valentine’s package will have a first round of one glass of house pouring red wine or white wine OR

A glass of selected drink: cocktail, mocktail, juice, soft drink. Gondola set gets an additional options of a glass of champagne.

Outdoor dining arrangements are subject to weather conditions.

Oce View

WELCOME BREAD

Cherry tomato focaccia & grissini

ANTIPASTI

Cured turkey rash, smoked chicken, olives

Grilled zucchini, cherry tomato, ricotta cheese, mozzarella cheese

STARTER

Capesante scottate

Pan-seared scallops, mushroom cream, pumpkin puree

Citrus gremolata, buttermilk foam

SOUP

Mushroom cappuccino

Field mushroom, cream, milk emulsion

Melba toast

MAIN COURSE

Aragosta alla thermidor

Oven baked local rock lobster, mozzarella cheese

Cream, Italian parsley, portobello mushroom

OR

Costolette d’agnello

Pan-seared Australian lamb cutlet

Sautéed creamy spinach, cherry tomato confit

Buttered pencil asparagus, caper aioli

DESSERT

Chocolate Marquise

Vanilla sponge cake, berry salsa, mint leaf, caramelized sugar

Sea e Or Se reeze

WELCOME BREAD

Cherry tomato focaccia & grissini

ANTIPASTI

Cured turkey rash, smoked chicken, olives

Grilled zucchini, cherry tomato, ricotta cheese, mozzarella cheese

STARTER

Capesante scottate

Pan-seared scallops, mushroom cream, pumpkin puree

Citrus gremolata, buttermilk foam

SOUP

Mushroom cappuccino

Field mushroom, cream, milk emulsion

Melba toast

SHARING PLATTER

Pan-grilled seafood fiesta

Local rock lobster, tiger prawn, green mussel

Seabass fillet, squid and sea blue crab

Mesclum salad, cherry tomato confit, grilled pineapple

Citrus butter sauce, hickory BBQ

OR

Char-grilled from the grass farm

Beef medallion, lamb shoulder, cajun chicken

Lamb kebab, chicken tikka, meatball

Carlingford potato terrine, garlic asparagus, mashed pumpkin

Enoki mushroom jus, pink peppercorn jus

DESSERT

Chocolate Marquise

Vanilla sponge cake, berry salsa, mint leaf, caramelized sugar

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