March 22 - April 21, 2023 | 6:30 PM - 10:30 PM
EARLY BIRDS OFFER
Enjoy 20% off for adults upon confirmed reservation with prepayment for dine-in between March 22 - 31, 2023.
At the Tables
Dates and Dried nuts
Arabic Flat Bread
Taste of Middle East
Arabic mezze
Fattoush, couscous with mushroom
Hummus, tabbouleh, baba ganoush
Arabic pickles
Cold Dishes
Kerabu
Fiddleheads, bean sprouts, jackfruits, cockles, pineapple jelatah
Ulam-Ulaman
Ulam raja, water celery, banana blossom, pegaga, cashew leaves
Sambal & Pickles
Belacan, cincaluk, budu, mango, anchovies, tempoyak, chili soy sauce
Papaya, young mango, kedongdong, cermai, kelubi, nutmeg
Keropok-Keropok
Prawn, fish, veggie, malinjo, tapioca, papadam, rempeyek
Condiment
Salted fish, salted egg, anchovies with petai, tempeh sambal, pekasam, fried sepat fish
Soup Corner
Sup ekor tongkat ali (Longjack oxtail soup)
Harira (Moroccan lentil soup)
Selection of freshly baked breads, rolls and Bengali bread
Bubur lambuk
Aromatic rice porridge with local herbs and salted fish
Roasted Whole Lamb Carcass
Sauces: mint, barbeque, black pepper, mushroom
Vegetables: grilled eggplant, roasted pumpkin, rosemary potato
Chicken Shawarma
Marinated chicken with Arabic spice
Garlic mayonnaise, pickled cucumber, tahini sauce
Tagine Conner
Chicken with apricot, ginger and mint
Loubia (Moroccan white bean stew)
Lamb with dates and almonds
Couscous and vegetables
Shakshuka (baked egg in spicy tomato gravy)
Aneka Satay
Chicken, beef
Rice cakes, cucumbers, onions
Peanut sauce
Roti John
Minced meat, mayonnaise, lettuce, tomato
Vegetable dal, pickled onions, fish curry
Ikan Bakar Station
Stingray in sambal, spiced squid
Tilapia wrapped in banana leaf
Assam sauce, onion sambal, soy sambal
Noodles
Assam Laksa
Laksa noodles, Vietnamese coriander, ginger flower, bird's eye chili
Indian Corner
Pulao Rice
Braised lamb with masala spice
Chutney, papadam
Rice
Fragrant white rice
From our Kitchen
Burung Puyuh Goreng Halia
Stir-fried quail, turmeric, ginger, onion
Ayam Kampung Masak Hitam Berempah Village chicken, dark soy sauce, cardamom, cumin seeds
Tenggiri Berlado
Deep-fried mackerel, green chili paste
Daging Salai Masak Lemak
Smoked beef tenderloin, turmeric coconut gravy, bamboo shoots
Kari Udang
Braised tiger prawn in curry paste, lady fingers, eggplants, tomatoes
Sayur Cendawan
Wok-fried assorted mushroom, seasonal vegetables
Kebab Station
Shish taouk
Lamb kofta
Pickles, garlic mayonnaise, harra sauce
Dessert
Moroccan spiced orange cake
Merdeka pudding, batik cake, akok
Badak berendam, lompat tikam
Bingka ubi, popiah sira
Onde-onde, tapai pulut
Pengat Corner
Bubur kacang hijau
Sweet green bean porridge, palm sugar
Apam Balik Corner
Caster sugar, peanuts, creamed corn
Ice-Cream Van
Vanilla
Strawberry
Coconut
Chocolate
Chocolate Fountain
Marshmallows, cubed fruits, brownies
Cendol
Shaved ice, red bean, grass jelly, sugar jelly, palm sugar, pandan jelly
Coconut milk, evaporated milk
Assorted Fresh Fruit Platter
Papaya, watermelon, pineapple, honey dew, rockmelon
Assorted seasonal whole fruit
Cold Local Beverage
Soy milk, sirap Bandung
Grass jelly, asam boi
Lime tea
Sweet corn
Hot Local Beverage
Kopi-o
Teh tarik
At the Tables
Dates and Dried nuts
Arabic Flat Bread
Taste of Middle East
Arabic mezze
Fattoush, couscous with mushroom
Hummus, tabbouleh, baba ganoush
Arabic pickles
Cold Dishes
Kerabu
Fiddleheads, bean sprouts, jackfruits, cockles, pineapple jelatah
Ulam-Ulaman
Ulam raja, water celery, banana blossom, pegaga, cashew leaves
Sambal & Pickles
Belacan, cincaluk, budu, mango, anchovies, tempoyak, chili soy sauce
Papaya, young mango, kedongdong, cermai, kelubi, nutmeg
Keropok-Keropok
Prawn, fish, veggie, malinjo, tapioca, papadam, rempeyek
Condiment
Salted fish, salted egg, anchovies with petai, tempeh sambal, pekasam, fried sepat fish
Soup Corner
Indian mutton soup
Spiced pumpkin
Selection of freshly baked breads rolls
Bubur lambuk
Aromatic rice porridge with local herbs and salted fish
Roasted Whole Lamb Carcass
Sauces: mint, barbeque, black pepper, mushroom
Vegetables: grilled eggplant, roasted pumpkin, rosemary potato
Chicken Shawarma
Marinated chicken with Arabic spice
Garlic mayonnaise, pickled cucumber, tahini
Tagine Corner
Lemon olive chicken
Aubergine and chickpeas
Spiced beef brisket
Chermoula prawns
Couscous and vegetables
Aneka Satay
Chicken, beef
Rice cakes, cucumbers, onions
Peanut sauce
Murtabak
Minced meat, mayonnaise, lettuce, tomato
Vegetable dhal, pickled onions, fish curry
Chicken Rice Station
Roasted five-spiced steamed chicken
Lime chili, blended ginger, dark soy sauce, clear broth
Noodles
Bihun Sup Utara
Rice noodles, beansprouts, choy sum, chicken bone stock
Black sambal paste
Indian Corner
Briyani Gam
Mutton kuruma, masala-spiced braised chicken
Chutney, papadam
Rice
Fragrant white rice
Main Course
Ekor Assam Pedas
Braised ox-tail in assam pedas gravy, galangal,lemongrass, ginger flower
Gulai Rebung Ayam Kampung
Braised village chicken with bamboo shoots
Patin Goreng Kunyit
Shallow-fried silver river fish fillet, turmeric
Ketam Berchili
Fried crab with chilies and tomatoes
Udang Masam Manis
Tiger prawn, trio capsicum, pineapple
Pucuk Manis Masak Lemak Putih
Braised local sweet spinach, fresh coconut milk
Kebab Station
Shish taouk
Lamb kofta
Pickles, garlic mayonnaise, harra sauce
Dessert
Mahalabiya (Milk Custard)
Rose jelly, pandan jelly, coconut jelly
Kuih dangai, pandan sago with palm sugar
Pulut udang, aassorted local sweet delicacies
Tepung pelita, ketayap
Onde-Onde, tapai pulut
Pengat Corner
Bubur kacang hijau
Sweet green bean porridge, palm sugar
Apam Balik Corner
Caster sugar, peanuts, creamed corn
Ice-Cream Van
Vanilla
Strawberry
Coconut
Chocolate
Chocolate Fountain
Marshmallows, cubed fruits, brownies
Air Batu Campur (ABC)
Shaved ice, red bean, grass jelly, sugar jelly, palm sugar, pandan jelly
Evaporated milk, rose syrup
Assorted Fresh Fruit Platter
Papaya, watermelon, pineapple, honey dew, rockmelon
Assorted seasonal whole fruit
Cold Local Beverage
Soy milk, sirap Bandung
Grass jelly, asam boi
Lime tea
Sweet corn
Hot Local Beverage
Kopi-o
Teh tarik
Menu 1
Main Course
Fragrant rice
Ayam masak hitam manis (Chicken in sweet soy sauce)
Ikan tengiri berlado (Mackerel in tangy chili sauce)
Egg sambal
Stir-fried mixed vegetables
Dessert
Fresh fruits and dates
Menu 2
Main Course
Fragrant rice
Sarawak black pepper beef
Kapitan chicken
Lamb rogan josh
Stir-fried kailan with oyster sauce
Dessert
Fresh fruits and dates
Menu 3
Main Course
Murtabak
Fish curry OR Chicken curry
Dal Tadka
Vegetable jalfrezi
Dessert
Fresh fruits and dates
Natural yoghurt
Selection of beverages include coffee, tea, chilled mango juice, chilled orange juice, chilled apple juice
For reservations, call us at +60 16 963 4830 or email to fnb_kuantan.regency@hyatt.com.