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MENU: Merdeka Buffet Dinner 2023

Page 1

August 31, 2023

6:30PM - 10:30PM

MERDEKA BUFFETDINNER

BUFFET MENU

MYR 158.00 nett per adults | MYR 78.00 nett per children

Rojak Buah-Buhan Tempatan (Local Fruits’ Rojak)

Guava, mango, young papaya, white turnip, star fruit, pineapple, and cucumber

Match with: crushed peanuts, sesame seed, and spicy sweet chili sauce

Appetizer

Tempe sambal, cockle kerabu, pineapple jelatah, and tripe kerabu

Ulam-Ulaman

Ulam raja, water celery, banana blossom, pegaga, and cucumber

Sambal & Pickles

Belacan, cincaluk, budu, and chili soy sauce

Papaya, young mango, and gooseberry

Keropok-Keropok

Flavour: prawn, fish, veggie, and malinjo

Mesclum Mixed Lettuce

Baby gem, lollo rosso, pickled olives, cherry tomato, and trio capsicum, Parmesan cheese, and house dressings

Smoked Salmon Platter with House Lemongrass Dressings

Soup Corner

Longjack oxtail soup

Bengali bread

Three Ethnic Main Course

Nasi Puteh

Fragrant rice

Masala Fried Chicken

Indian style herb & spice marinated chicken cut

BUFFET MENU

MYR 158.00 nett per adults | MYR 78.00 nett per children

Classic Beef Rendang

Braised beef rump in coconut gravy

Asam Pedas Tempoyak Patin

Braised river fish with spice, hot and sour ginger flower gravy, and fermented durian paste

Curry Crab

Sea blue flower crab, okra, eggplant, and tomato

Sweet and Sour Prawn

Capsicum, chili, pineapple, fresh water prawn

Kong Poh Squid

Cashew nut, dried chili, oyster sauce

Braised Tofu with Shiitake Mushroom and Assorted Local Vegetables

Japanese bean curd, mushroom, carrot, cauliflower

Indian Delight

Hyderabadi Chicken Biryani

Vegetable raita, papadam, chana masala, mint chutney

Aneka Satay

Chicken, beef

Rice cakes, cucumbers, onions

Peanut sauce

Dim Sum

Har gow, siu mai, and jade dumpling

Glutinous rice with salted egg and dried oyster

Bihun Sup Utara

Rice noodles, beansprouts, choy sum, chicken bone stock

Black sambal paste

BUFFET MENU

MYR 158.00 nett per adults | MYR 78.00 nett per children

Roasted Whole Lamb Carcass

Sauces: mint, barbeque, black pepper, and mushroom

Vegetables: grilled eggplant, roasted pumpkin, and rosemary potato

22 Pound National Flag Cake

Dessert

Mango pudding, agar-agar santan, Assorted cake, fruit tart, swiss roll, chocolate fountain & condiment, Apple strudel with vanilla sauce, Strawberry cake, mango cheesecake, blackberries clafoutis, opera cake

ABC

Shaved ice, rose syrup, mixed jellies beans, Preserved tropical fruits, nuts, palm sugar, condensed milk, Pandan jelly, palm sugar, steamed glutinous rice, coconut cream, Tapioca pearls, black jelly, sugar syrup and evaporated milk

Pengat Corner

Bubur pulut hitam

Fresh Fruit Platter

Papaya, watermelon, pineapple

Assorted local fruits

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