Cloverdale chipotle Lime Chicken Bacon flatbread tacos INGREDIENTS
Ingredients for the Chicken: 3 T. Chipotles in Adobo Sauce (Smashed Up) Juice from Two Limes 1 T. Light Oil 1/2 tsp. Salt 4 Chicken Breasts 1 lb. Pkg Cloverdale Bacon Ingredients for the Chipotle Cream Sauce: 1/2 C. Sour Cream 2 T. Chipotles in Adobo Sauce (Smashed Up) 2 T. Lime Juice 1 Small Clove Garlic, Minced A Pinch of Salt Prepared guacaumole
INSTRUCTIONS
Combine the lime juice, chipotles, oil, & salt for the chicken & marinade the chicken, then grill. Looking for more awesome recipes? When cooked, chop small chunks & toss with Visit cloverdalefoods.com/recipes/ and more chipotles in adobo sauce, if you want it follow us on Facebook and Instagram! spicy. Combine all ingredients for the chipotle cream sauce & set aside. For assembly, top each flat bread with some chopped chicken & cheese. You can heat them up in the oven (or broil on low), on the stove, or on the grill until the cheese is melted. Top with Cloverdale Bacon, chipotle cream sauce, guacamole, chopped tomatoes, avocados, & lettuce. Serve with lime wedges.
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