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Lunch EN by Nooch Asian Kitchen

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Lunch Menus Limited Special

HONOLULU RICE

Fried rice with tofu, pineapple, Asian vegetables, egg and lemongrass, garnished with coconut slices 17.5

MR. PUMPKIN

Yellow curry with pumpkin, chicken, Asian vegetables, galangal, and lemongrass, served with jasmine rice 21

LOHANCAI

Stir-fried rice noodles with beef, Chinese cabbage, chili, ginger, lemongrass and sesame oil 22 .5

CHAY TÔM

Lukewarm rice noodles with shrimp in a hoi sin sauce, mixed with water spinach, carrots, Thai basil, mint, coriander and sprouts, served with nuoc cham and peanuts 28.5

CO’M RANG

Fried brown rice with lots of egg, water spinach, pak choi, Thai basil, mint and muh-err mushrooms, flavored with sambal oelek, garlic and sesame oil 24.5

Fresh Spritzer

DAILY LUNCH SPRITZER

Juice of the Day – please ask our staff 4dl 5 .5

Lunch Legends Lunch Legends

KARAAGE CHICKEN BOWL

Lukewarm bowl with crispy karaage chicken, jasmine rice, water spinach, chinese cabbage, carrots and shichimi veganaise 23 .5

NOOCH POKE

Salmon, cucumber, edamame, cherry tomatoes, mango, wakame, radish sprouts on sushi rice, marinated with poke sauce 25.5

BENTO BOX LUNCH SUSHI

1 Nigiri Salmon, 2 Kappa Maki, 2 California Roll, 2 Miso Roll, 2 Rainbow Roll Salmon, 4 Crunchy Prawn 25 .5

HAWAII-FIVE-O

Yellow chicken curry with pineapple, banana, apple, bean sprouts and jasmine rice 21.5

Date 20.02. until 26.02.2023
Questions
Vegi – Vegan – Hot – Hotter – Hottest – climate-friendly (dishes that produced less than 629g CO2 emissions)
about allergens or food intolerance, please ask our staff. All prices include VAT. Most of our dishes contain onions, spring onions or chili - all dishes are available without upon request. All dishes may contain traces of peanuts and gluten. Our dishes are freshly prepared for you. Therefore, it may happen that we do not serve them at the same time.

All dishes are also available for Take Away. Simply pre-order online at nooch.ch and pick up without waiting in line.

Starters

EDAMAME

Japanese soybeans, warm and lightly salted 7.5

MISO SOUP

Miso soup, tofu, carrots, soy sprouts and spring onions 7.5

HARUMAKI

Mini spring rolls with hot sweet'n'sour dip 10. 5

PAPAYA SALAD EVERGREEN

Papaya slices, peanuts, long beans, cherry tomatoes and coriander on Asian dressing 12. 5

Asia Favourites

BEIJING NIGHT

Chicken in tempura, peppers, pineapple, homemade Sweet’n’Sour sauce, served with jasmine rice 24.5 – replace chicken by planted.chicken

SIGIRIYA SONG

Pure Sri Lanka: Kottu Roti with planted.chicken, fresh vegetables, egg and ginger 25 5

TOKIO SALMON

Sustainably farmed salmon steak served with a teriyaki marinade, broccoli, pak choi, hot peppers, carrots, spicy leeks, Thai basil, ginger and garlic, served with a ponzu sauce 32. 5

Noodle Soups

GROUND BIRD

Ramen noodles in homemade broth with chicken, shiitake-mushrooms, egg, fresh vegetables, herbs and ginger 26 .5

NIPPON BRIDGE

Tantanmen noodle soup with no minced meat, sesame paste, nori, ginger, spring onions and chilli oil 25. 5

Wok Noodles

BEEF AND ZEN

Udon noodles, tender beef, chilli, lemongrass, vegetables, mushrooms and fresh herb 29 .5

NI MATCHI

Soba noodles with matcha and planted.chicken, broccoli, pack choi, shiitake mushrooms, carrots, red onions, spicy garlic, ginger, cashews and sweet'n'sour sauce 25 5

NAKA BAY

Pad Thai from rice noodles, Chinese leek, bean sprouts, egg and coriander*, served with tamarind sauce + Tofu 23 .5 + Chicken 25 .5

Fried Rice

JAMES BOND ISLAND

Fried Rice mit Poulet, Gemüse und Ei, garniert mit Sojasprossen, Chili und Koriander 25.5 – replace chicken by planted.chicken

FLOWER POWER

Fried rice with lots of crunchy vegetables, mushrooms, egg and mango, garnished with bean sprouts, chili and coriander 22. 5

steamed

rice

Curries

GREEN AND HOT

Spicy green curry with Thai eggplant, Chinese cabbage, hot peppers, carrots, broccoli, pak choi, baby corn and sprouts

YELLOW TREE

Yellow curry with Chinese cabbage, hot peppers, carrots, broccoli, pak choi, baby corn and sprouts

PANANG CURRY

Red peanut curry with Chinese cabbage, hot peppers, carrots, broccoli, pak choi, baby corn and sprouts

Choose between : + Tofu 24 + Shrimps 27. 5 + planted.chicken 26.5 + Beef 29.5 + Chicken 26.5

Nooch 202, 203, 212, 216, 220, 222, 303, 315. 317 0622
GUEST FAVOURITE SUSTAINABILITY We only use Swiss chicken for our meals and the tuna sold in our restaurants is fished by fishers whose boats are strictly controlled – for 100% transparency. All prices in CHF incl. VAT VEGI VEGAN HOT HOTTER HOTTEST Questions about allergens or food intolerances? Answers can be found at: NOOCH.CH/ALLERGENS CLIMATE-FRIENDLY (Courts that are less than cause 629g CO2 emissions)
lowcarb!
+
jasmine
to get in the mood on for the small appetite ...
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