Korean Kitchen Punk in Seoul
Experience the world of Miss Miu in Seoul in the late 90s.
Enjoy delicious Korean dishes, refreshing after-work & pre-dinner drinks & a unique evening in an incomparable ambience.
With Miss Miu you will experience a different kind of restaurant visit, with surprises & even more emotions.
Welcome to Miss Miu.
ALLERGENS miss-miu.ch/en/allergens
vegetarian vegan guest favourite FWG Foundation Donation climate-friendly (dishes that cause less than 629g CO2 emissions)
We only use Swiss chicken for our dishes. All prices in CHF & incl. VAT
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LIGHT KOREAN APPETIZERS - PERFECT FOR SHARING.
Nosan Night
Spicy Korean soup with kimchi & tofu 8.5
Spring Dawn
Fresh leaf salad with pickled cucumber, kohlrabi, sprouts and Korean granola 9.5
Edamame
with Korean chili salt 7.5
Unified Silla
Korean fried cauliflower glazed with gochujang 12.5
Late Sunset
Korean fried chicken glazed with gochujang & artisan sauce 14.5
Early Dawn
Korean planted.chicken tenders glazed with gochujang & artisan sauce 14.5
New
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BAO BUNS: Light steamed buns filled with delicious ingredients.
MANDUS: Fried Korean dumplings with refined fillings.
Hyundai-ok
Bao Buns with Bulgogi Beef
Steamed buns filled with bulgogi beef, red onions, pickled cucumbers & kimchi
2 pieces 14.5
Crispy Flowering
Bao Buns with fried cauliflower
Steamed buns with Korean fried cauliflower, served with miso, pickled cucumber & Korean ssam sauce
2 pieces 12.5
Terrarossa Sign
Mandus with vegetables
fried Korean dumplings with vegetables
4 pieces 11.5
Gentle Monster
Mandus with shrimps
fried Korean dumplings with shrimps
4 pieces 12.5
Bibimbap
BIBIMBAP: Popular Korean dish with rice & lots of vegetables. It will be served in a hot stone bowl & cooked to the end at the table..
Green Ansan
Bibimbap with planted.chicken served with rice, beans, spinach, carrots, shiitake mushrooms, spring onions, sesame oil & egg 32.5
vegan available on request
Haeundae Surf
Bibimbap with chicken served with rice, beans, spinach, carrots, shiitake mushrooms, spring onions, sesame oil & egg 32.5
Sue Say Me
Bibimbap with vegetables served with rice, braised radish, mushroom bulgogi, shiitake mushrooms, beans, spinach, carrots, scallions, sesame oil & egg 28.5
vegan available on request
Silim Lights
Bibimbap with beef served with rice, beans, spinach, carrots, shiitake mushrooms, spring onions, sesame oil & egg 34.5
Bulgogi
BULGOGI: Fried strips of meat served with kimchi & rice eaten rolled up in a lettuce leaf.
Yunai Sky
Bulgogi with no minced meat served with rice, bean sprouts, spring onions, kimchi, lettuce leaves & artisan sauce 29.5
Jaman Mural
Bulgogi with chicken served with rice, bean sprouts, spring onions, kimchi, lettuce leaves & artisan sauce 31.5
Awoo Karaoke
Bulgogi with beef served with rice, bean sprouts, spring onions, kimchi, lettuce leaves & artisan sauce 33.5
Korean Fried
KOREAN FRIED: Our Swiss chicken & cauliflower from local farmers are deep fried Korean style.
Naughty Midnight Touch
Korean fried chicken glazed with gochujang, sesame seeds and scallions, served with fries & artisan sauce 30.5
New
Magic Midnight Touch
Korean planted.chicken tenders glazed with gochujang, sesame seeds & scallions, served with fries & artisan sauce 29.5
Danyang in a Box
Fried cauliflower
glazed with gochujang, sesame seeds & spring onions, served with fries & artisan sauce 27.5
Tracks to Pyongyang
Korean chicken burger with dirty cheese sauce, pickled cucumbers, radish & korean ssam sauce, served with fries & miso veganaise 29.5
plant-based available on request
Naughty Bowls
Fried Chicken Bowl
Bowl with fried chicken on rice with edamame, mango, fried egg, pickled red cabbage, radish & spring onions 26.5
Bigeon Bowl
Vegan bowl with rice mushroom bulgogi, edamame, mango, pickled radish, carrots, red cabbage & scallions 25.5
Chaeso Lucky Bowl
Bowl with planted.chicken tenders on rice edamame, mango, pickled red cabbage, radish & spring onions 26.5
New New
SAUCES BBQ sauce 2 Ponzu sauce 2 Miso veganaise 2 Artisan Sauce 2 Dirty Cheese Sauce 2 Rice 4 Bao bun 4 Carrot kimchi 5 Cucumber kimchi 5 Cabbage kimchi 5 Pickled radish 5 Fries & miso veganaise 8.5
FOR PURE CULINARY PLEASURE
SIDES Upgrade your dish
OUR HOMEMADE KIMCHI
WHAT IS KIMCHI
In Korean cuisine, kimchi is called vegetables that are fermented by lactic acid. And also the way of this preparation is called kimchia traditional way of preservation. The important thing is: Kimchi is simply part of every menu in Korea.
HOW DO WE MAKE KIMCHI
The vegetables are mixed with a paste. We make the paste from typical Korean ingredients - but the exact recipe remains secret. Then we leave the vegetables with the paste for about 12 hours so that everything can steep well. This creates the incomparable taste of kimchi.
WHY IS KIMCHI HEALTHY
Kimchi is healthy thanks to fermentation: the lactic acid bacteria ensure active digestion and a healthy microflora in the intestine. In addition, thanks to the method of preparation, there are many nutrients and vitamins in the kimchi - an optimal, healthy food source
Korean Temptation
Ice Cream Lolly
choose from three handmade, crispy coated ice cream pops: Blue Passion Fruit 5.5 Red Joghurt Mango 5.5 Chocolate Cherry 5.5 Shiwon Flame 4 two Roast marshmallows yourself with chocolate, crisps & cookies 18.5
Spoon Hill
Lukewarm chocolate cake with a hint of ginger, mango puree & currant 11.5
Shaved Ice
Cat Cafe
Shaved Ice & Oreos with smarties & coconut flakes 14
Sulbing’s Wonder
Shaved Ice & brownies with bananas & almond 14
New Day Rooftop
Shaved Ice in a melon with mango sauce, coconut foam, strawberry magic & dark chocolate 14
Poppy’s Garden
Shaved Ice & blueberries with chocolate cake & meringues 14
Korean ABC
Artisan Sauce
Spicy sauce with gochujang, a fermented paste of soy, glutinous rice & chili.
Bao Buns
Light steamed buns filled with delicious ingredients.
Bibimbap
Popular Korean dish with rice, lots of vegetables & egg. It will be served in a hot stone bowl & cooked to the end at the table
Bulgogi
Fried strips of meat served with kimchi & rice eaten rolled up in a lettuce leaf.
Gimbap
Korean rice roll wrapped in dried seawee leaf & richly filled with vegetables, meat or fish.
Gochujang
Popular hot spice pastea must have in Korean cuisine.
Iron Pot
Lots of vegetables, broth & sweet potato noodles served in an iron pot. The iron pot is cooked on a gas stove directly at your table.
Kimchi
Pickled, spicy vegetableshomemade at Miss Miu. Kimchi belongs in of Korean cuisine.
Korean Granola
Roasted oatmeal & peanuts with Korean spices & date syrup
Korean Ssam Sauce
Spicy hot sauce, based on a paste of fermented soybeans & chili
Mandus
Fried Korean dumplings with refined fillings.
Miso Veganaise
Vegan mayonnaise refined with Japanese miso paste.
Ramen Soup
Classic Japanese noodle soup.
Sriracha Dip
Spicy Thai chili sauce.
Recycling Paper, MM 325 1122 miss-miu.ch
