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Menkarte Miss Miu EN 221 / 318

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Korean Kitchen Punk in Seoul

Experience the world of Miss Miu in Seoul in the late 90s

Enjoy delicious Korean dishes, refreshing after-work & pre-dinner drinks & a unique evening in an incomparable ambience.

With Miss Miu you will experience a different kind of restaurant visit, with surprises & even more emotions.

Welcome to Miss Miu.

ALLERGENS

miss-miu.ch/en/allergens

vegetarian vegan guest favourite FWG Foundation Donation climate-friendly (dishes that cause less than 629g CO2 emissions)

We only use Swiss chicken for our dishes. All prices in CHF & incl. VAT

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LIGHT KOREAN APPETIZERS - PERFECT FOR SHARING.

Nosan Night

Spicy Korean soup with kimchi & tofu 8.5

Spring Dawn

Fresh leaf salad with pickled cucumber, kohlrabi, sprouts and Korean granola 9.5

Edamame

with Korean chili salt 7.5

Unified Silla

Korean fried cauliflower glazed with gochujang 12.5

Late Sunset

Korean fried chicken glazed with gochujang & artisan sauce 14.5

Early Dawn

Korean planted.chicken tenders glazed with gochujang & artisan sauce 14.5

New

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BAO BUNS: Light steamed buns filled with delicious ingredients.

MANDUS: Fried Korean dumplings with refined fillings.

Hyundai-ok

Bao Buns with Bulgogi Beef

Steamed buns filled with bulgogi beef, red onions, pickled cucumbers & kimchi

2 pieces 14.5

Crispy Flowering

Bao Buns with fried cauliflower

Steamed buns with Korean fried cauliflower, served with miso, pickled cucumber & Korean ssam sauce

2 pieces 12.5

Terrarossa Sign

Mandus with vegetables

fried Korean dumplings with vegetables

4 pieces 11.5

Gentle Monster

Mandus with shrimps

fried Korean dumplings with shrimps

4 pieces 12.5

Fusion Sushi New

King Oyster Mushroom Roll

teriyaki mushrooms, avocado & picked kohlrabi

2 pieces 5 | roll 18

Flamed Salmon Roll

salm, cucumber & chipotle dip

2 pieces 6 | roll 22

Ssam

Samgak Roll

vegan schnitzel, iceberg lettuce & ssam glaze

2 pieces 5 | roll 18

Sweetpotatoe Miso Roll

sweet potato, miso veganaise, roasted & spring onions

2 pieces 4.5 | roll 16

Pink Kimchi Roll

kimchi, mango, kohlrabi

2 pieces 5.5 | roll 20

Miss Vuna Roll

vuna, cucumber, quinoa & miso veganaise

2 pieces 4.5 | roll 16

Vegan Cali Roll

no shrimp, avocado, vegan tobiko

2 pieces 5 | roll 18

Korean Prawn Roll

Ebi Tempura, avocado, rice cracker

2 pieces 5 | roll 18

New

New

Korean Japanese date

a delicious sixpack of Pink Kimchi, Miss Vuna & Ssam Samgak rolls

plate of 6 14.5

Korean Japanese lovers

a tingling mix of Miso, Pink Kimchi, Miss Vuna & Ssam Samgak rolls

plate of 8 19

Naughty Korean Secret

a mysterious role play of Sweetpotatoe Miso-, Pink Kimchi-, Flamed Salmon-, Korean Prawn-, Miss Vuna- & King Oyster Mushroom rolls

plate of 12 25

New Fusion Sushi

Bibimbap

BIBIMBAP: Popular Korean dish with rice & lots of vegetables. It will be served in a hot stone bowl & cooked to the end at the table..

Green Ansan

Bibimbap with planted.chicken served with rice, beans, spinach, carrots, shiitake mushrooms, spring onions, sesame oil & egg 32.5

vegan available on request

Haeundae Surf

Bibimbap with chicken served with rice, beans, spinach, carrots, shiitake mushrooms, spring onions, sesame oil & egg 32.5

Sue Say Me

Bibimbap with vegetables served with rice, braised radish, mushroom bulgogi, shiitake mushrooms, beans, spinach, carrots, scallions, sesame oil & egg 28.5

vegan available on request

Silim Lights

Bibimbap with beef served with rice, beans, spinach, carrots, shiitake mushrooms, spring onions, sesame oil & egg 34.5

Bulgogi

BULGOGI: Fried strips of meat served with kimchi & rice eaten rolld up in a lettuce leaf.

Yunai Sky

Bulgogi with no minced meat served with rice, bean sprouts, spring onions, kimchi, lettuce leaves & artisan sauce 29.5

Jaman Mural

Bulgogi with chicken served with rice, bean sprouts, spring onions, kimchi, lettuce leaves & artisan sauce 31.5

Awoo Karaoke

Bulgogi with beef served with rice, bean sprouts, spring onions, kimchi, lettuce leaves & artisan sauce 33.5

Korean Fried

KOREAN FRIED: Our Swiss chicken & cauliflower from local farmers are deep fried Korean style.

Naughty Midnight Touch

Korean fried chicken glazed with gochujang, sesame seeds and scallions, served with fries & artisan sauce 30.5

New

Magic Midnight Touch

Korean planted.chicken tenders glazed with gochujang, sesame seeds & scallions, served with fries & artisan sauce 29.5

Danyang in a Box

Fried cauliflower

glazed with gochujang, sesame seeds & spring onions, served with fries & artisan sauce 27.5

Tracks to Pyongyang

Korean chicken burger with dirty cheese sauce, pickled cucumbers, radish & korean ssam sauce, served with fries & miso veganaise 29.5

plant-based available on request

Nourishing Soups & Naughty Bowls

Bunsan Deluxe

Spicy tantanmen ramen soup with plant-based beef with homemade miso soup, sesame paste, ginger, spring onions & nori 26.5

Gugudan o’Clock

Ramen soup with porkbelly & chicken with homemade miso soup, shiitake mushrooms & spring onion 26.5

Fried Chicken Bowl

Bowl with fried chicken on rice with edamame, mango, fried egg, pickled red cabbage, radish & spring onions 26.5

New New

Bigeon Bowl

Vegan bowl with rice

mushroom bulgogi, edamame, mango, pickled radish, carrots, red cabbage & scallions 25.5

Chaeso Lucky Bowl

Bowl with planted.chicken tenders on rice

edamame, mango, pickled red cabbage, radish & spring onions 26.5

Iron Pot

IRON POT: Lots of vegetables, broth & sweet potato noodles served in an iron pot. The iron pot is cooked on a gas stove directly at your table.

Jackie’s Market

Iron Pot with porkbelly & shrimps served with homemade miso, sweet potato noodles, spinach, palm hearts & bean sprouts 33.5

Us on Earth

Iron Pot with tofu sticks served with homemade miso, sweet potato noodles, spinach, palm hearts & bean sprout 29

SAUCES BBQ sauce 2 Ponzu sauce 2 Miso veganaise 2 Artisan Sauce 2 Dirty Cheese Sauce 2 Rice 4 Bao bun 4 Carrot kimchi 5 Cucumber kimchi 5 Cabbage kimchi 5 Pickled radish 5 Fries & miso veganaise 8.5
FOR PURE CULINARY PLEASURE
SIDES Upgrade your dish

Korean Temptation

Ice Cream Lolly

choose from three handmade, crispy coated ice cream pops: Blue Passion Fruit 5.5 Red Joghurt Mango 5.5 Chocolate Cherry 5.5 Shiwon Flame 4 two Roast marshmallows yourself with chocolate, crisps & cookies 18.5

Spoon Hill

Lukewarm chocolate cake with a hint of ginger, mango puree & currant 11.5

Shaved Ice

Cat Cafe

Shaved Ice & Oreos with smarties & coconut flakes 14

Sulbing’s Wonder

Shaved Ice & brownies with bananas & almond 14

New Day Rooftop

Shaved Ice in a melon with mango sauce, coconut foam, strawberry magic & dark chocolate 14

Poppy’s Garden

Shaved Ice & blueberries with chocolate cake & meringues 14

WE ARE SUSTAINABLE

NEUTRAL SINCE 2022

We are climate neutral! We do 3 things for this: We measure our CO2 footprint. Then we reduce as many CO2 emissions as possible. And finally, we compensate for what we cannot reduce. We do this by supporting myclimate's climate projects.

CLIMATE-FRIENDLY FOOD

In order to keep our CO2 footprint as small as possible, we create climate-friendly menus with low emissions.

In our map you simply pay attention to the label "climate-friendly", that identifies your Korean favourites with a low CO2 footprint. By the way, all dishes are considered climate-friendly, which cause less than 629g of CO2 emissions..

SAVING FOOD WITH TGTG

With our long-standing partner Too Good To Go we fight front line against food waste! As a food family, we have already been able to save over 100'000 meals from the garbage - that's around 163 flights from Zurich to Tokyo.

Download the Too Good To Go app and save together with us food in front of the garbage

OUR HOMEMADE KIMCHI

WHAT IS KIMCHI

In Korean cuisine, kimchi is called vegetables that are fermented by lactic acid. And also the way of this preparation is called kimchia traditional way of preservation. The important thing is: Kimchi is simply part of every menu in Korea.

HOW DO WE MAKE KIMCHI

The vegetables are mixed with a paste. We make the paste from typical Korean ingredients - but the exact recipe remains secret. Then we leave the vegetables with the paste for about 12 hours so that everything can steep well. This creates the incomparable taste of kimchi.

WHY IS KIMCHI HEALTHY

Kimchi is healthy thanks to fermentation: the lactic acid bacteria ensure active digestion and a healthy microflora in the intestine. In addition, thanks to the method of preparation, there are many nutrients and vitamins in the kimchi - an optimal, healthy food source

Korean ABC

Artisan Sauce

Spicy sauce with gochujang, a fermented paste of soy, glutinous rice & chili.

Bao Buns

Light steamed buns filled with delicious ingredients.

Bibimbap

Popular Korean dish with rice, lots of vegetables & egg. It will be served in a hot stone bowl & cooked to the end at the table

Bulgogi

Fried strips of meat served with kimchi & rice eaten rolld up in a lettuce leaf.

Gimbap

Korean rice roll wrapped in dried seawee leaf & richly filled with vegetables, meat or fish.

Gochujang

Popular hot spice pastea must have in Korean cuisine.

Iron Pot

Lots of vegetables, broth & sweet potato noodles served in an iron pot. The iron pot is cooked on a gas stove directly at your table.

Kimchi

Pickled, spicy vegetableshomemade at Miss Miu. Kimchi belongs in of Korean cuisine.

Korean Granola

Roasted oatmeal & peanuts with Korean spices & date syrup

Korean Ssam Sauce

Spicy hot sauce, based on a paste of fermented soybeans & chili

Mandus

Fried Korean dumplings with refined fillings.

Miso Veganaise

Vegan mayonnaise refined with Japanese miso paste.

Ramen Soup

Classic Japanese noodle soup.

Sriracha Dip

Spicy Thai chili sauce.

Recycling Paper, MM All 1122 miss-miu.ch
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