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Divi Southwinds Pureocean Holiday Menus

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New Year's Eve Dinner Sunday, December 31st | 7-10 PM $240 BBD Adults | $120 BBD Kids 3-12 Reservations Recommended: (246) 418-7303 or (246) 418-7300 Live Entertainment from 7:30-9:30 PM DJ Entertainment from 10 PM - 1 AM

Starters

Sushi & Salmon Pockets Wonton Chicken Nachos Oriental Vegetable Spring Rolls

Salads

Selection of Mixed Greens

With tomatoes, baby corn, sautéed mushrooms, radish, pear and red onion

Quinoa Roasted Pumpkin & Beetroot Salad

Roasted pumpkin, beetroot, quinoa, pine nuts, raisins and feta

Grilled Chicken & Noodle Salad

Seafood Ceviche

Shrimp, Fish & Calamari

Tossed with coconut, lime, cilantro and scotch bonnet peppers

Carvery

Hand-Carved Roasted Leg of Lamb With mint jus

From the Chafers

Orange & Herb Pilaf Rice Thyme, Rosemary & Garlic Roasted Baby Potatoes

Rice noodle with grilled chicken and pickled vegetables and herbs

Steamed Seasonal Vegetables

Caprese Salad

Tossed with sundried tomatoes, roasted vegetables and pesto cream

Vine ripe tomatoes, Italian mozzarella, roasted vegetables and basil

Watermelon & Cucumber Salad With blueberries, red onion and mint

Soup & Breads Mixed Bean

Variety of Bread Rolls, Focaccia & Multi-Grain Breads

Cold Cuts & Cheeses

Salami, Pepperoni & Roast Beef Selection of Cheeses & Crackers

Penne Pasta

Baked Gnocchi with Broccoli Seared Snapper

With sautéed spinach and saffron cream

Grilled Chicken Breast With pinot noir

Desserts

Mini Fruit Tarts White & Dark Chocolate Log With berry compote

Mango Panna Cotta Bailey’s Cheesecake Champagne Cupcakes Warm Chocolate & Cranberry Bread Pudding

Prices in BBD include VAT and service charges. Gratuity is at your own discretion.


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