‘The Mascot | Blending the Magic’
Menu
Foiegrasterrinewithtruffle,quincechutneyandtoastedbrioche
Taittinger Comtes de Champagne Blanc de Blancs, 2012
Beeftartarewithpecorino‘difossa’,smokedmayonnaiseandCorinthianraisins
The Mascot, 2019
Raviolistuffedwithslowcookedblackpork,celeriacpuréea ndgravysaucewithhazelnutpraline
The Mascot, 2018
Duckbreastwithplumglaze,roastedcarrotpuréewithspicesandroastedpinenuts
The Mascot, 2017
Grilledbeefshortribs,peppercrust,potatoterrinewithtruffleand ‘pommesoufflés’
The Mascot, 2011
Crémeuxbitter70%withtimutpepper,redfruitsorbetandjamwithblackcardamom andcocoamoelleux