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Cured seabass, passion fruit sauce, chili and caviar
Charles Heidsieck Brut Reserve
Beef tartare with aged parmesan ice cream and blackberries
Biondi-Santi Rosso di Montalcino, 2019
Pasta filled with wild boar, plums and truffle pecorino
Biondi-Santi Brunello di Montalcino, 2009
Finely chopped lamb with caul fat and saddle on charcoal, chickpea purée and yoghurt
Biondi Santi Brunello di Montalcino, 2011
Slow-cooked beef ossobuco with gravy sauce, potato and mushrooms
Biondi-Santi Brunello di Montalcino, 2017
Biondi-Santi Brunello di Montalcino Riserva, 2016
Baba limoncello with lemon confit and truffle scented chantilly
Please inform your order-taker of any allergy or dietary requirements