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Chocolate beverage powders (CBPs) were produced from alkalized cocoa powder (ACP) at 10–30% and soy lecithin (SL) at 0–4%. Response surface methodology (RSM) was used to determine the optimum level of ACP and SL on sedimentation,... more
Context: Glutathione in the reduced form (GSH) is the predominant intracellular form, which acts as a strong antioxidant. However, it has low skin permeability due to the high hydrophilicity. Hence, the objective of this study was to... more
Physico-chemical investigation on adsorption of congo red, an anionic azo dye by chitosan hydrobeads has been carried out. Adsorption process has been found to be dependant on temperature with optimum activity at 30 °C. Both ionic... more
A series of experiments were performed to further investigate the phenomenon of shear-banding in surfactant solutions. Many surfactant solutions, through their unique amphiphilic chemistry, form long wormlike micelle structures which... more
In this paper, an experimental investigation, an analytical analysis and a numerical model of a typical four-point bending test on a honeycomb sandwich panel are proposed. The honeycomb core is modelled as a single solid layer of... more
The present study examines the influence of different contents and types of process control agent (PCA), i.e., stearic acid (SA) and ethylene-bis-stearamide (EBS), on the microstructural evolution and characteristics of Ti-16Sn-4Nb... more
The key step in the preparation of mesoporous silica materials is the removal of organic templates occluded inside the pores including nonionic, cationic, anionic surfactants and even ionic liquid (IL). The most common method to remove... more