This book examines the ways Cuban families struggle to access food and maintain a decent quality of life as the socialist welfare state continues to falter in post-Soviet Cuba. Drawing on long-term ethnographic research in Santiago de...
moreThis book examines the ways Cuban families struggle to access food and maintain a decent quality of life as the socialist welfare state continues to falter in post-Soviet Cuba. Drawing on long-term ethnographic research in Santiago de Cuba, book reveals how Cuban families struggle to acquire food and assemble “a decent meal,” a local social category where families determine whether food quality and cultural-appropriateness meet their standards. The research illuminates the social and emotional dimensions of the practices of food acquisition. With the collapse of the Soviet Union in the 1990s and subsequent the loss of its most significant trade partner, Cuba entered a period of economic hardship known as the “Special Period.” Although new trade agreements have significantly improved the quantity and quality of rationed food, supplies have not returned to Soviet-era levels. Several years after the worst scarcities of the Special Period, many people from Santiago reported that they continued to live with food shortages and economic hardship. This book reveals that one of the most common ways of dealing with food scarcity, was “luchando la vida” (struggling for life): the arduous task of finding ingredients seen as essential to what is considered a “decent” meal. To understand this situation, the book introduces “the politics of adequacy,” which details how people resist and make sense of scarcity or changing availability of basic life necessities, such as food. This work is based on intensive ethnographic fieldwork inside the homes of 22 families in Santiago de Cuba, the island’s second largest city. Spanning neighborhood, social class, household income level, and skin color, this book captures previously undocumented details of household dynamics, community interaction, and individual reflections on everyday life in Cuba today.
Book Keywords: Food, Cuba, Socialism, Inequality, Consumption, Adequacy, Caribbean, Distribution, Household, Everyday Life