PORT FOLIO DESIGN INTEGRATION LAU HAO REN 20101215
CONTENTS1.0BACKGROUNDANDPROBLEMS1.1INSPIRATION1.2VALUEOFPROJECT1.3PROBLEMSANDGOALS1.4PRECEDENTSTUDY1.5STAKEHOLDERS1.6PROJECTSURVEY2.1INTEGRATION2.2WHYINDOOR?2.3WHYPLANT-BASED?2.4WHYHOME?2.5TYPESOFVEGETABLESCONCEPTANDDESIGNINTENTION2.0
CONTENTS3.1PROGRAMMES3.2BUBBLEDIAGRAM3.3SPACEREQUIREMENT3.4BLOCKDIAGRAM3.5MASSINGMODEL4.1FLOORPLAN4.2PERSPECTIVE4.3ISOMETRIC4.4SECTIONDESIGNDEVELOPMENTDESIGNPROPOSAL3.04.05.0RESOURCES5.1SURVEYQUESTIONS5.2BIBLIOGRAPHY
1.0 ANDBACKGROUNDPROBLEMS
INTERGRATIONDESIGN 1.1 INSPIRATION 1.2 VALUE OF PROJECT 1.3 PROBLEMS AND GOALS 1.4 PRECEDENT STUDY 1.5 STAKEHOLDERS 1.6 PROJECT SURVEY
INSPIRATION
CLIMATE CHANGE Climate change are the shifts in temperatures in weather. Human activities such as burning coal, oil and gas) that will affect the shown that climate has change rapidly due to the glut of carbon
BACKGROUND AND PROBLEMS 6
SARS-CoV-2 prompt the spreading infection of COVID-19. People infected with COVID-19 will experience symptoms and recover without special treatment.¹ COVID-19 has change our lifes, the way we communicate, change of appetite, place to work, the sense of COVID-19time.
INTERGRATIONDESIGN
HOME Home is a refuge and a cage during Covid-19 lockdowns and restrictions that people around the world to adapt the spaces in the confines of four walls.³ Home for us after the pandemic has become a refuge or a cage, everything in life: school, office, restaurant, cinema, etc.
CHANGEtemperaturesandthe changes burning of fossil fuels (like climate.² Research have rapidly during the pandemic carbon released.
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1.1
BACKGROUND AND PROBLEMS Climate has change rapidly in these few years because the cause of carbon release more during Covid pandemic. COVID-19 CLIMATE “ VALUE OF PROJECT How can our cities be home thriving place, while respecting all people and the health CONNECT BODILY HEALTH 8
INTERGRATIONDESIGN
HEALTH People realised that health is very important. From most of the research shows that having a healthy diets and plantbased diets can help to decrease the risk of severe Covid. home to thrive people in this respecting the well being of health of the planet?
HEALTH TO PLANETARY HEALTH 1.2” 9
PROBLEM STATEMENT
BACKGROUND AND PROBLEMS PROBLEMS + GOALS
People starting to pay more attention on personal health care since the COVID-19 Pandemic. During the pandemic, the emission of the carbon have increased, lead to the climate changed expeditious from 2019 until today. Hence, people began to seek for a better diets and eating habits to improve their own health and contribute to the Earth.
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DESIGN GOALS
INTERGRATIONDESIGN
1.3 11
After this pandemic, we are more focused on how we respond to our health, recover from this pandemic and thrive to a healthier life.
Provide a one step ahead for the users to eat healthy diets and enjoy the atmosphere in cities area.
BACKGROUND AND PROBLEMS PRECEDENT STUDY This is a combine of restaurant, indoor farm, cafe and nursery in the city centre. They are trying to bring awareness into the city that the improtance of nature. They also provide tour and expla nation on how it works in the room so the customer can have firsthand experience on how the indoor farming works. Having an outdoor sitting area let customer to feel the atmosphere with theXXXXXgreenery. Vegetory is a company that operates indoor urban farms based in Malaysia. Restaurant serve the fresh vege that are directly from the indoor farm. THE NATURAL FOREST IN URBAN JUNGLE MIDORIE MALAYSIA HOW+VEGETORYWILLTHIS INFLUENCE MY DESIGN+MORISCHEME?KOHI +SUPĒSU The vertical farming area that can produce restaurant needs 12
INTERGRATIONDESIGN 1.4 +++
Use a plant as an installation to create an art green wall around the space.
A retail that are selling the indoor plants and Japan technology soil-PAFCALs. . By combining the greenery and a dining area to let the customer sit down and feel the nature space in the busy city centre.
farming is using a small produce the amount of needs also for retail. They provides customer to choose types of vege and pack into a cus tom made box. They emphasize the quality not the quantity. Having smell of the coffee and with the sight of greenery take customers to a sense of satisfaction and relaxation.
+MIDORIE 13
BACKGROUND AND PROBLEMS STAKEHOLDERSUNITEDNATIONAWARENESS ENVIRONMENT UV-B LIGHT ART Food Matters Campaign Awareness of Climate Change, Plant-Based OrganizersDiets Bring to public notice about how to retrieve from the climate change. Using Eco-freindly material & method. Indoor planting for a fixed output of vege tables Focus on the plating of the food. VILLAGE PlantSupermarketGrowing, Fresh VegetablesLocal 14
INTERGRATIONDESIGN 1.5 ENVIRONMENT DIET FUN TAKE AWAY VILLAGE GROCER IKEA X HOPE Using Eco-freindly material & method. A healthy plant-based diet that provided by dietitian. Create a ‘HOME’ space for the users. In cluding the family area. Having a workshop on how to plant hydro ponic at home by the local farmers. Growing, VegetablesSupermarketMiniforRestaurantFarmers World Food Day Plant-Based Meals Local Chefs 15
BACKGROUND AND PROBLEMS PROJECT SURVEY 61% 39% Climate has change rapidly because of CO2 release more during COVID-19 Pandemic? Yes No Indoor Farming19% Do you prefer indoor farming or outdoor farming? Outdoor Farming 24% 57% Both Farming 16
WHAT IS FUN? Game, sport, communication.social Garden ~ Happy An object that makes me feel joy. School. The feeling of happi ness and/or flow while being present in the moment.Relaxand calm Forest/nature. A place with good atmosphere. A fun roadtrip will made me feel happy. Going worldwide. I’m happy when doing something and home makes me feel fun. Fun means doing the things I enjoy A good hike or a quiet stroll down at the beach would be fun for me.
Having a relaxing moment or a theme park rides is fun for me
INTERGRATIONDESIGN 1.6
Relaxation. Cool design and functional environment Fun mean to me is a stress free and something makes me happy. Home makes me feel fun. A place that make me feel happy.
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2.0 CONCEPT AND DESIGN INTENTION
INTERGRATIONDESIGN 2.1 INTEGRATION 2.2 WHY INDOOR? 2.3 WHY PLANT-BASED? 2.4 WHY HOME? 2.5 TYPES OF VEGETABLES
CONCEPT AND DESIGN INTENTION INTEGRATION
Interdependence within People and Planet Help the local farmer to have a better solution on a stable and healthier production To boost economic after Covid-19 Brought in the Technology and Output the Design and well being of all people and the health of the planet
ECONOMICGLOBAL
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RespectingProductthe
INTERGRATIONDESIGN 2.1 Help each other for the Earth after pandemic People starts to take attention on the global issues Introduce indoor farming in urban area Creating more job opportunities in every country Raise Awarness of Climate Change SOCIAL Solve the problem of insufficient of ground in cities 21
CONCEPT AND DESIGN INTENTION WHY INDOOR? SPACE SAVING UV-B LIGHT GROW FASTER HYDROPONIC BIGGER YIELD LESS CHANCE FOR PESTS INDOOR FARMING STRONGER SMELL & TASTE 22
SUNLIGHT GROW SLOWER Indoor farming is a method of growing crops or plants, usually on a large scale, entirely indoors. This farming method often implements growing methods such as hydroponics and utilizes artificial lights to provide plants with the nutrients and light levels required for growth.
HOW WILL THIS INFLUENCE MY DESIGN? By considering indoor and outdoor farming, i have researched the general idea and differences between them. Then, in collaboration with my plant-based fine dining restaurant, which provides a portion of more healthy food in cities, i choose to use indoor farming for planting vegetables and better production.
INTERGRATIONDESIGN OUTDOOR FARMING 2.2
By comparing indoor and outdoor farming, indoor farming uses UV-B light to replace sunlight. As a result, it could grow faster and have a more pungent smell and taste on the vegetables or crops. It also produces a more significant yield than outdoor farming using the hydroponic method while having more minor pests.
WIDER SPACE UNCERAINSOIL YEILD NEED PESTSWEAKCONTROLSMALL& TASTE 23
CONCEPT AND DESIGN INTENTION WHY PLANT-BASED? BOOST IMMUNE SYSTEM LOWER CANCER RISK MAINTAIN A WEIGHTHEALTHY 24
A plant-based diet is based on foods that come from plants with few or no ingredients that come from animals. This includes vegetables, wholegrains, legumes, nuts, seeds and fruits. Plant-based meals help boost the immune system and increase fibre in our body that helps reduce inflammation, get a lower risk of can cer, and maintain a healthy weight.
REDUCE INFLAMMATION INCREASE FIBER 25
INTERGRATIONDESIGN 2.3
HOW WILL THIS AFFECT MY DESIGN?
Understanding the advantages of plant-based in the post-covid environment has inspired me to research certain vegetables or food plating to attract customers and users. Many people have joined plant-based as they know the essence of their health after the COV ID-19 pandemic. The food plating idea from the survey is an art to engage more and more people to get their plant-based meals. For instance, plant-based meals have become the main idea for fine dining restaurants.
CONCEPT AND DESIGN INTENTION WHY HOME? WOWORKSPACERKSHOPAREALIVING ROOM FINE DINE AREA PRIBEDROOMVATEDINING ROOM 5-8 person 26
A home is a place or shelter for us to live. It can be a place to release our stress and anxiety after a whole day out. While pandemics have made us stay at home 24/7, it has completely changed how the home is defined for us. Nowadays, the home is full of stress, arguments and unconcerned with families members.
INTERGRATIONDESIGN 2.4
HOW DOES IT INFLUENCE MY DESIGN?
RESBATHROOMTROOM
Understanding how a home has changed our lifestyle and promoting a space for all family members is the original home feeling in this manufactured home, from creating the typical living room in Malaysia, private dining space for more privacy with family members, in door garden with lots of greenery. Also workspace as conducting a workshop for the users and also the kitchen. People used to say that eating outside is not suitable for health, but here provide a healthy meal while eating at home.
MASTER BEDROOM PRIVATE DINING ROOM 8-10 person KITCHEN RESTAURANT KITCHEN 27
CONCEPT AND DESIGN INTENTION TYPES OF VEGETABLES BROCCOLI KALE SPINACH 28
INTERGRATIONDESIGN 2.5 CARROT ROMAINE OAK LETTUCE
From this study, I can consider what types of vegetables to plant in the indoor farm to produce to the restaurant or grocery. They are all using the same growing method-hydroponic. It can easily accurate how much space needed to use for each types of plants.
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3.0 DEVELOPMENTDESIGN
INTERGRATIONDESIGN 3.1 PROGRAMMES 3.2 BUBBLE DIAGRAM 3.3 SPACE REQUIREMENT 3.4 BLOCK DIAGRAM 3.5 MASSING MODEL
DESIGN DEVELOPMENT PROGRAMMES PLANT-BASED FINE DINE RESTAURANT Greenery in the urban area Music in restaurantthe Smell of the foodINDOOR SENSORYWORKSHOPFARMINGEXPERIENCE 32
INTERGRATIONDESIGN WORKSHOPFARMING 3.1 Taste of the food Touch of the plants in the farm Feel the ‘Home’ EXPERIENCE INDOORGROCERFARMINGSTORE 33
DESIGN DEVELOPMENT BUBBLE DIAGRAM FINE DINE RESTAURANT FINDOORARMING WFARMINGORKSHOP GROCERY PRIVATEDININGAREA ROOMREST-ENTRANCE1 FINDOORARMINGFARMINGWORKSHOPGROCERYENTRANCE 2
Private fine dine area located at a higher level to keep the privacy. End users can be attracted by the grocery and farming area from the entrance. Indoor farming are close to fine dine restaurant to supply vegetables rapidly and hygiene. Farming workshop located near in door farming Straight away enter to the farming er on the farming strategies. Fine located at first floor to create a different Indoor farming can supply vegetables From the farming workshop and atmosphere.grocery
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Emphasize the fine dine restaurant from the entrance. Farming area is located at the upper level to give a more closer to the nature feel ing. Linking fine dine and indoor farming with the grocery. Private dining area are at the lower floor, it is more convenient for the older in the family to reach.
workshop, can introduce custom Dine and private dining area are different atmosphere from the farm. vegetables internally to fine dine kitchen. grocery can feel the indoor farming atmosphere.
INTERGRATIONDESIGNROOMREST-FINE DINE RESTAURANTPRIVATEDININGAREA 3.2 ROOMREST FINE DINE RESTAURANT FINDOORARMINGFARMINGWORKSHOPGROCERYPRIVATEDININGAREA ENTRANCE 3 SEPRIMARYAREACONDARYAREATERTIARYAREAADIMMEDIATEJACENCYCLOSEPROXIMITYNEARBY
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3.3 37
DESIGN DEVELOPMENT BLOCK DIAGRAM TERITARY AREA PUBLIC AREASECONDARY AREA PRIMARY AREA 38
INTERGRATIONDESIGN 3.4 39
DESIGN DEVELOPMENT WORKSHOP A PRIVATE DINING GROCERY AREA MASSING MODEL 40
INTERGRATIONDESIGNFINE DINE AREA FINE DINE AREA INDOOR FARM AREA DININGAREA 3.5 41
4.0 PROPOSALDESIGN
INTERGRATIONDESIGN4.1 FLOOR PLAN 4.2 PERSPECTIVE 4.3 ISOMETRIC 4.4 SECTION
DESIGN PROPOSAL LAYOUT PLAN (GROUND) SCALE 1: 250 @ A3 A A' FLOOR PLAN GROUND FLOOR LAYOUT PLAN 44
INTERGRATIONDESIGN LAYOUT PLAN (FIRST) SCALE 1: 250 @ A3 A A' 4.1FIRST FLOOR LAYOUT PLAN 45
DESIGN PROPOSAL GROCERY STORE1 FINE DINE RESTAURANT2 PERSPECTIVE 46
INTERGRATIONDESIGNA A' FINE DINE RESTAURANT3 1 2 3 4.2 47
DESIGN PROPOSAL WORKSHOP AREA5 INDOOR FARMING+VOID6 PERSPECTIVE 48
INTERGRATIONDESIGN A A' 5 6 7 INDOOR FARM7 4.2 49
DESIGN PROPOSAL ISOMETRIC 50
INTERGRATIONDESIGN 4.3 51
DESIGN PROPOSAL SECTION 52
INTERGRATIONDESIGN 4.4 53
5.0 RESOURCES
INTERGRATIONDESIGN5.1 SURVEY QUESTION 5.2 BIBLIOGRAPHY
RESOURCES SURVEY QUESTION 56
INTERGRATIONDESIGN 5.1 57
RESOURCES BIBLIOGRAPHY
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[Accessed 6 Dec. 2021]. Nations, U. (n.d.). Act Now. [online] United Nations. Available at: https://www.un.org/en/actnow. Oliver, C. (2021). Five Ways Going Vegan Could Change Your Social Life -- Not Just Your Health. [online] The Conversation. Available at: Pasricha,https://theconversation.com/five-ways-going-vegan-could-change-your-social-life-not-just-your-health-165771.T.(2021).Plant-basedDiet’sHealthBenefitsPlayBigRoleinItsPopularityduringPandemic.Washington
INTERGRATIONDESIGN 5.2
www.maximumyield.com. (2018). What Is Indoor Farming? - Definition from Maximum Yield. [online] Available at: https://www.maximum yield.com/definition/2151/indoor-farming [Accessed 6 Dec. 2021].
www.refrigeratedfrozenfood.com. (2019). Marks & Spencer, Infarm Partner to Bring Urban Farming to London Stores. [online] Available at: https://www.refrigeratedfrozenfood.com/articles/98499-marks-spencer-infarm-partner-to-bring-urban-farming-to-london-stores. 59
MALAYSIA INSTITUTE OF ART X BIRMINGHAM CITY UNIVERSITY INTERGRATIONDESIGN