SS2 ASSIGNMENT Module 10 Use of recommended textbook pages Topic: Principles of cooking food Pages - 141- 153 Evaluation 1, 2, & 3 Inside your Catering Craft Practice text Book Critical thinking questions.
Name five foods that can be cooked using the following cooking methods a. b. c. d. e.
Braising Stewing Tandoori. Paper bag cooking. Sous vide