The Millwater Mag, August 2020 by themillwatermag

THE

iLLWATEr

ISSUE

MAG

August

20 20

Your FREE monthly magazine of all things Millwater & the Coast Read online at themillwatermag.co.nz

Editor's Note

What a sporadic and strange winter we’ve had so far. Tornadoes in Dairy Flat and Mangawhai; thunderstorms and downpours alongside ongoing water restrictions; highs of 1718°C that see some hardy souls wandering around in T shirts and/or jandals. Despite the rain, we do of course still need to conserve water – which Auckland is doing well, with the average at the time of writing being 30,000m3 below the daily target. Let’s keep it up! (Or down, as the case may be!) As always, Hayley’s tips in the Green Spot are here to help us make the other incremental longterm changes to improve our environment and our own health. I can wholeheartedly endorse the switch to loose-leaf tea, as it even tastes better without the packaging. I recommend GoodFor. co.nz for all sorts of package-free pantry and household deliveries to your door (and would love to see a Silverdale franchise someday soon). I’m also looking forward to trying out the sourdough products from local Bread Nest, a new contributor to the Mag this month, as well as some of the new and improved cuisine and beverage options at The Millwater Bistro & Bar, the Northern Union Gastro Pub, and, of course, our very welcome newcomer The Beer Spot in Whangaparaoa.

In This Issue 04

Student Life in Lockdown

Millwater ROMEOs

Gardening Tips from Central Landscapes

Degustation at the Northern Union

Can't Get No Satisfaction?

Millwater Property Management

Magnesium Deficiency

Millwater Book Review

Millwater Property Talk with Grayson

Eco Tip of the Month

Coast Plaza welcomes The Beer Spot

Estuary Arts Members' Creativity Shines this August

Making your Digital Footprint work for you

Local Produce Thriving at Silverdale Markets

MAG

PUBLISHER Sarah Furniss EDITOR Jessica Copping DESIGNER Michelle Thomas CONTRIBUTORS Megan Prentice (Features Contributor) Nita Wong | Karen McMillan Tim Lawrence

Looking to Buy a House?

Local Business Directory

Korean Stir Fry Revisiting Old Friends

iLLWATEr

Haven in Huapai

THE

Auckland Heritage Festival

Behind Closed Doors

I’m sure you will enjoy reading about these local businesses, and more, in this month’s Mag.

Jessica Copping August 2020

Hello Again From Your Local

Kids Corner

Home Improvements - Landscaping Print

HOUSE

Front Cover - The Team from The Beer ✆ Spot Whangaparaoa

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Disclaimer: Articles published are submitted by individual entities and should not be taken as reflecting the editorial views of this magazine or the publishers of The Millwater Mag Ltd.

Fishing Spot The fishing has been a little tougher over the last month with water temperatures dropping as low as 13 degrees in the shallower water. Sliders and soft baits are a little bit hit and miss, while the trusty bait and burley combination has been producing enough results for a feed of fish. Our first mission out was a long hard day with lots of ground covered trying to find the fish. We left from Gulf Harbour and caught some live baits before heading to Anchorite Rock to chase some kingfish. It was like a car park when we got there so we didn't stay long, choosing to head north to the squiggles (contours just south of Horn Rock). The fish were hard to find and, after a couple of hours drifting, we decided to fish Flat Rock after the change of tide. The burley certainly did the trick and we were pulling good sized snapper on board until the boat started moving. I looked forward at the bow and noticed the anchor rope was slack... we had lost the anchor. That was the end of our day and, with 11 fish on board, we headed back to Gulf Harbour without an anchor. The following weekend we headed out on a mate's boat to scuba dive and search for the anchor. It was a magic winter's day with no wind and warm sun on our faces. It was the complete opposite in the water, which was a fresh 15 degrees. What made it worse was that I had left my wetsuit hood back at home, meaning I had an ice-cream headache for the first five minutes of the dive. Descending down the anchor chain, I quickly realised it wouldn't be an easy mission with sheer rock faces dropping to 30m, caverns, and gloomy water. The

anchor proved to be harder to find than we thought and had to return to the surface empty-handed. Hopefully we'll find it next time. See you in spring. Tight lines! Tim Lawrence

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Student Life in Lockdown

How COVID-19 has impacted students academically and socially For this month's issue, I interviewed two Orewa College students to discuss how the changes this year have impacted their academic learning and social life. Tyler Williams, a Year 13 student at Orewa College, shared his experience working online, his thoughts on NZQA changing some of their rules, and what this year has brought him as an Orewa College prefect. Tyler described his last year at school as “not what I expected”, and that although lockdown at the start was hard and out of routine, “towards the end I did start to get used to it.” Tyler is also very committed to sports. He expressed that, “I am invested in hockey so this year we had so much time off compared to last year and it's harder to get back into.” Even exams, those things that almost every student dreads, will be different. Lockdown has meant that students’ schedules have been changed to work with the guidelines set by officials. Many students are concerned about how we have been disadvantaged because of the COVID-19 pandemic. However, Tyler said, “I think it was a good decision to give us more time in class to learn the criteria and standards and also to give us extra time to cool down and get ready for exams.” Besides our academic lives being switched to online, Year 13s have also had to deal with their social lives being so dramatically different. One of the main things that students were excited for was the school ball, which was cancelled only a couple of days out. Tyler shared that “People were excited about the first ball but then everything that’s happened this year already, the ball is the last thing on people's minds”. Many students struggled with the lockdown. However, Adrienne Aston, a Year 12 student representative for Orewa College, felt lockdown was not all negative. “It was nice to recuperate,” she said. Adrienne found other ways to socialise with her friends without physical contact. “I spent a lot of lockdown watching Netflix with my friends using Netflix party”. Others connected with friends using other

Vet Speak

Senior Wellness Checks

apps such as Google Hangouts and social media. Practices for sports, music lessons and other team or individual activities were all transferred to online platforms like Zoom and House Party. Online lessons worked for many, but Adrienne added that some “students would have been disappointed with the change.”

as long as possible. It is no longer necessary for your pet to miss out on life because their joints ache or their heart has a murmur; there is a huge range of complementary and medical treatments available to give them relief and allow them to participate in family life again. To help you have a clearer picture of your older pet’s health, we have developed a day-stay package for dogs over the age of 10 and cats over the age of 12. Included in this package is a full physical examination from nose to tail, blood screening, urine sample, a screening x-ray of the chest, abdomen, or spine, and a flea and worming treatment. The cost of the package is $325 for a cat and $380 for a dog.

Mental health was and is still a rising concern for students. “I think there were times where we all would start to feel lonely and disconnected from other students,” Adrienne said. There were undoubtedly times where students could feel so down that they could think “I have no friends,” or “who is really there for me?” With NZQA changing their standards to benefit students participating in NCEA, Adrienne thinks they are “helping not hindering our chances of success”. NZQA is also now offering students Learning Recognition credits. Adrienne thinks “those extra credits will be helpful because some people might need that added amount of credits to push them along the line to pass.” Although staying in the same place 24/7 for weeks on end took its toll on everyone, including Adrienne, towards the end it did get easier for her. “I do feel in the last week or two things became a lot easier and you learn the rhythms of each class.” Both Tyler and Adrienne have different takes on lockdown but agree that after a while it was something they had gotten used to. If there is another lockdown in the future, Adrienne said, “I would set goals to go towards, little things that I would feel better doing afterwards.” Tyler suggested he “would find a better way to contain my distractions.” Both agree they would set small goals each day to achieve something without physically leaving their house. Daniella Taylor Orewa College

If you would like any further information please contact the clinic on 09 427 9201 for more details. Jemma Hedges Millwater Vet Hospital www.millwatervethospital.co.nz

The annual health check and vaccination for your pet is the equivalent of getting a WoF for your car; a check-over of the major wellness signs, and checking that hidden illnesses are not missed. Common conditions – such as heart or kidney disease, arthritic changes, dental disease, and some cancers – can be picked up by these examinations, but further tests such as blood and urine tests or x-rays may be needed to confirm the diagnosis or the extent of the problem. As your pet ages, these annual checks become an important opportunity for these common diseases of old age to be picked up early and treated, reducing the impact on your pet and its lifestyle. With pets living longer as a result of massive leaps in the quality of nutrition available and veterinary knowledge and therapies, early detection is the key to the most effective treatment for your pet, to give them the best quality of life for

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Pharmacy Talk

New Zealand

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Can’t Get No Satisfaction?

2012-2017 A good place to start is at Viagra. co.nz. There you’ll learn more about what causes ED and, importantly, your treatment options. When you’ve got the info you need and are ready to make the next step, see your doctor or pharmacist. They’ll have a better understanding of what could be causing your ED and may prescribe a treatment like Viagra®. For further product information see Consumer Medicine Information at www.medsafe.govt.nz or www.viagra. co.nz or from Upjohn New Zealand Limited, Auckland, ph 0800 343 716.

If you’re finding it difficult to get or keep an erection, you’re not alone. It’s estimated around 300,000 Kiwi men have some form of erectile dysfunction (ED)*. That’s a lot, but when you consider the overwhelming reason for ED is due to an underlying health condition like diabetes, high blood pressure, high cholesterol, heart disease, anxiety, depression and even some medications, that number makes sense. The good news is that, like many health conditions, ED is treatable.

If ED is affecting your relationship, your first step is to talk to your partner about it. We know that’s easier said than done but keep in mind that talking about such a sensitive topic probably won’t be easy for your partner either. Try to normalise the conversation without personalising it and go easy on the accusations. It’s not like either of you asked for ED. Also remember that ED is a relatively wellunderstood health condition, so do your research and get the facts not the fiction.

*Quilter M. et al. J Sex Med. 2017; 7:928936. Viagra® (sildenafil citrate 25mg, 50mg, 100mg tablets) is an unfunded prescription medicine used to treat erection problems (impotence) in men. Viagra® has risks and benefits. Consult your doctor or pharmacist to see if it’s right for you. Use strictly as directed. If symptoms continue or you have sideeffects see your doctor or pharmacist. You will need to pay for this medicine and normal doctor's fees apply. PP-VIA-NZL-0108, Taps NA12081

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Magnesium Deficiency

Millwater Book of the Month While the Fantail Lives by Alan Titchall

While the Fantail Lives is narrated by eleven-year-old Bob Smith on the eve of the Cuban Missile Crisis in October 1962. He lives in a small hydro village in New Zealand, with a colourful collection of local characters. There’s his Nan, who is a great cook and even better storyteller, who is looking after him and his dad after his mother suddenly left. There’s Kurt Smidt, who is teaching him German and telling him war stories. There is Mrs Poi, who is teaching him Māori. There’s Frank, a young American, who turns up on his motorbike. And there’s Ivan Volkov, a Russian with a terrible past. Young Bob is caught up in an adult world with troubling secrets and while he is nurtured by relatives and befriended by residents, we learn they have their own agendas. What is worse, at the beginning of this fateful weekend, Robert finds an injured fantail, the bird associated with death. While nursing the fantail, Robert finds himself caught up in an unfolding drama that involves more than a nuclear threat, as an incident at the end of the War returns to shatter the village peace. Magnesium is needed by every cell in the body including those of the brain. Magnesium deficiency is often misdiagnosed because it does not show up in blood tests – only 1% of the body’s magnesium is stored in the blood. Most doctors and laboratories don’t even include magnesium status in routine blood tests. Thus, doctors don’t know when their patients are deficient in magnesium, even though studies show that the majority of people in the developed world are deficient in magnesium. That’s quite disappointing when you consider that magnesium is the most critical mineral required for electrical stability of every cell in the body. Magnesium is needed by every cell in

the body, including those in the brain. Your heart, perhaps the most energydemanding organ in your body, needs magnesium constantly! A magnesium deficiency may be responsible for more diseases than any other nutrient. Now think about that when considering how many people eat a diet high in processed food. Also, elderly people face the challenge of declining levels of stomach acid so extracting minerals from food in digestion gets harder. Millions of people suffer from magnesium deficiency daily without even knowing about it. One of the reasons doctors write millions of prescriptions for tranquilisers

each year is the nervousness, irritability, and jitters brought on by inadequate diets lacking magnesium. Many pharmaceutical drugs drive magnesium levels into very dangerous low zones. Now you’ll see lots of magnesium supplements advertised and sold around the place. And you’ll see cheap prices on many. But usually cheap product means cheap result. Poor absorption. Great laxative but a poor result.

This is a beautifully written anti-war story, with a cast of characters that brilliantly come to life and leap off the page. I enjoyed the slow reveal of all the ways various villagers are linked to each other from their pasts. It’s a literary read that celebrates New Zealand while weaving in a story of World War II. While the Fantail Lives is exceptionally well done. Devon Media, RRP $24.95 Karen McMillan, author of The Paris of the East, Everyday Strength and Elastic Island Adventures www.karenm.co.nz

So, to discuss the symptoms of magnesium deficiency and what really is a good absorbing magnesium that will give results, come on in to Health by Logic in old Silverdale Village. Come on in to Health by Logic.

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Know something that we don’t?

If you’ve got information that may be topical or of interest to Millwater residents, we’d love to know! Please get in touch with Sarah on 09 426 6155 or email sarah@themillwatermag.co.nz

The Green Spot

KingsWay Preschool’s Vision Darlene working at KingsWay is empowering the group of staff to teach at a level of excellence so the children can have the very best learning and development.

Eco Tip of the Month

For this month’s issue, I had the joy of sitting down with Darlene Fletcher to talk about the wonderful KingsWay Preschools and their connection with the community. KingsWay preschools are owned by the KingsWay trust and are a registered charity, which has been working alongside the community since 1983.

We are certainly in the depths of winter now and for some of us that means a greater appreciation of a hot drink. Last month I surprised some of you by revealing the hidden plastic in receipt paper and this month I have more bad news – it may also be in your cup of tea. Many teabags contain a thermoplastic such as polypropylene so that it can be sealed at the edges, and research has shown that steeping a single plastic teabag at brewing temperature releases approximately 11.6 billion microplastics and 3.1 billion nanoplastics into a single cup. And although the tealeaves inside are compostable, the bags aren’t, so sadly they must be disposed of in landfill. An option is to cut open the bags so that the leaves at least can be emptied into compost, or you could purchase teabags that are instead sealed by

staples. Then the entire teabag can be composted, except for the staple, which would need to be removed. I find this a tricky process, including saving up my staples to bring to a scrap metal yard for recycling. The best solution is to opt for looseleaf tea and, although that seems less convenient, there are some cleverly designed tea infusers around to make it easy. My personal favourite is the floating basket – just spoon the tealeaves into the tightly woven mesh

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basket, put on the buoyant lid and pop it in a cup of hot water to brew as it floats. I bought mine from Chapter Book and Tea shop (chapter.co.nz) where they give you a discount for bringing your own container, thus saving on packaging. But there are several specialty tea stores offering a wide range of flavours, from crème brûlée to jam brownie! So, pop the kettle on and enjoy a loose-leaf tea without the worry. Hayley Crawford

022 091 3317

There are three preschools spread out along the Hibiscus Coast with sites in Red Beach, Snells Beach, and Silverdale. They pride themselves on their combination of passionate and loving staff, fantastic facilities, and affordable options. There is a constant focus on strengthening their connection with the community and offering extra help to families in need. Some of the helpful services they offer are providing meals and transport to families in need, family morning teas, social functions, and prayers. For Christmas Festivities, they organise a special production open to the community to enjoy, followed by a morning tea. Darlene told me they combine the NZ Early Childhood Education Curriculum with their Biblical curriculum for the purpose of giving children a holistic foundation to develop a love for learning. The highlight for

For extra information, you can head to their website www.kwps.nz. They offer all children from the community an opportunity to participate in their programme; you don’t have to be part of a church or have a religious affiliation to attend. KingsWay pride themselves on their diversity, and believe children should learn at their own pace, unhurried, accompanied with lots of fun-filled free play! Megan Prentice Features Contributor

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Events in August at Orewa Library

Coast Plaza Welcomes The Beer Spot When The Beer Spot – Whangaparaoa celebrated a record opening weekend at Coast Plaza last month, it was an important milestone in an exciting journey for local owner-operators Ben & Tracey Kelsey and Craig & Claire Holt. Ben and Tracey discovered The Beer Spot when it first opened in Northcote. They were living on the Shore and both working locally as school principals. “We loved the community nature of the place. It felt like home and the staff were all your mates. And it was such a great concept, putting money back in the pockets of local New Zealand businesses,” Ben says.

provided by a different food truck each week. The Beer Spot was founded by Jason Payn and Laurence Van Dam in 2016. The Whangaparaoa site is the fifth to open in Auckland. “We were aiming to open five branches in five years and put 200 taps in the market, and we did it in four and a half years,” Jason says.

Hibiscus and Bays Local Board Meet and Greet Tuesday 4th August, 3.15 to 4.30pm About the Local Board Plan’s 2020 phase two. Love local, get vocal and help shape your Local Board Plan 2020.

The pair is on a mission to grow the market strength of our fabulous, independent New Zealand brewers. There are about 250, but they claim only seven per cent of the market share, with the rest going to three big players in the beer industry.

Our local board have come up with a three-year plan outlining the key initiatives we want to focus on to help our communities thrive and support the recovery from the impacts of COVID-19. Now we need your help to check if we’ve got it right. Our 2020 Local Board Plan proposals are open for feedback from Monday 13 July to Thursday 13 August.

For Jason, opening on the Coast is a bit of a homecoming. His grandparents lived in Ferry Road on Wade River and were stalwarts of the Manly Bowling Club. “I spent many a school

and try something new. Our staff are here to help them find something similar to what they already like,” says Jason. Those choices change frequently – once a keg or bottle is finished, it will be replaced with something else. But it will always be locally made. Supporting New Zealand businesses has become increasingly important to Kiwis in a postCOVID world. The food truck model means the food on offer is also always changing. “There’s not many places where you get a new menu every week,” says Jason. “We love giving people a reason to keep coming back.” For the Kelseys and the Holts, the dream is to make their family-friendly, dog-friendly bar an integral part of the local community.

Ben & Tracey Kelsey, Whangaparaoa Owners

Their friend Craig, another North Shore school principal, was also a big fan. So, when the opportunity to run The Beer Spot – Whangaparaoa under a franchise model came up, they leapt at the chance. “We’d worked together before in a school so we knew we could do it,” says Ben. The spacious, modern bar in the Coast Plaza is also the launch of The Wine Spot brand, doubling the options for local punters. There are 43 beers available on tap, all made by independent New Zealand brewers, and 46 New Zealand wines. Food is

Craig & Clare Holt, Whangaparaoa Owners

holiday running around the area.” Whangaparaoa was the first place Jason and Laurence looked to open after launching in Northcote; however, it took a while to find premises. But the space in Coast Plaza is perfect, with enough room to offer an impressive range of beers and wines. “Choice is everything – it’s important for people to be brave

Ben and Tracey have moved to Millwater, and Craig and Claire are contemplating a shift to the Coast. “Running a business isn’t that different to running a school,” Ben says. “You are dealing with people. At school, we put the kids at the centre. Here, we put the community at the centre. If you do that you can’t go wrong. We want The Beer Spot to be a place where locals can hang out with their mates, have a chat, a few drinks and cruise home safely. People have told us it’s exactly what the Coast needs.”

Janis Grummitt - Author of “Sleep well to live well” Wednesday 12 August, 12.00pm to 1.00pm Janis will talk about the importance of sleep to improve your brain and body functions. CHILDREN’S SESSIONS Rhymetime: Weekly Tuesdays at 11.00am, for 18 months to 3-year-olds Wriggle & Rhyme: Weekly, term time only Wednesdays at 11.00am, for 0-2 year olds Storytime: Weekly Thursdays at 11.00am, for 3-5 year olds Japanese Storytime: Weekly, term time only Fridays at 11.00am, everyone welcome ENGLISH FOR SPEAKERS OF OTHER LANGUAGES (ESOL) GROUPS Tuesdays, 21 July 2020 until 22 September (Term 3) ESOL Beginners: 9.30am ‘Use your English’ drop-in session 10.45am to 12.00pm, facilitated by Yvonne Gray ESOL Adult Story and Discussion (New Session): 1.00pm to 02.00pm, led by Lynn Williams ESOL Conversation Group: 2.00pm to 3.00pm, facilitated by Lynn Williams WEEKLY SESSIONS Craft Group: Thursdays, 10.00 to 11.00am Toastmasters: Fridays, 1.00 to 2.00pm MONTHLY SESSIONS

https://millwater.mikepero.com/

Bookchat: First Wednesday of the month, 10.30am Talking Poetry: Second Monday of the month, 12.00 to 2.00pm Hibiscus Coast Seed Savers Group: Third Wednesday of the month, 10.30am Writers Group: Third Saturday of the month, 1.15pm DNA User Group: Fourth Thursday of the month, 1.00 to 3.00pm, facilitated by Veronica Storey DNA User Drop-In: Fourth Sunday of the month, 1.00 to 2:30pm

Art Speak

Why See A Nutritionist? is your fork. What you eat programs your body with messages of health or illness” – Dr Mark Hyman, M.D.

Estuary Arts Members’ Creativity Shines this August

Fiona Ehn (left) with Judge Amber Emm at last years award night

Coming out the other end of COVID-19 lockdown we have definitely seen a surge in creativity, so this year’s Annual Members Awards should be a knockout. Every year the artwork by our local artists gets better and better and this year is no exception. The Estuary Arts Members annual Members Awards showcases artwork in all media by our growing number of artists. This year we have more prizes on offer thanks to our generous sponsors. The overall winner will receive a prize package which includes art supply vouchers, an art magazine subscription, and a cash prize. There is also the People’s Choice award whereby the public – yes, you, the viewer! – gets to vote on your favourite piece. This award is announced at the conclusion of the exhibition, which runs from 12 August until 6 September 2020. Being a member of Estuary Arts Centre is easy and affordable, and opens up the doors to a vast array of creative opportunities. There are weekly art classes for adults (daytime and evening), after-school art extension programmes, and weekend workshops on offer, and members receive discounted rates on these classes. Local art suppliers and framers offer generous discounts to our members as well. Term three art classes are already underway and, if you missed out on getting a place in a class of your choice, then do remember to enrol early for term 4. There will be classes and workshops in painting in acrylics, watercolour and oils. Ceramic hand building or wheel throwing to master that perfect cylinder or tea pot. The children’s extension classes are kept small with no more than 10 students in each class. Estuary Arts Centre is located at 214b Hibiscus Coast Highway, Orewa. The Centre is open 7 days a week from 9am to 4pm daily with a great onsite café and plenty of free parking. For more details visit our website www.estuaryarts.org, our Facebook or Instagram page, or phone 09 265570.

People’s Choice winner Melissa Bell (right) receiving her voucher from Vanessa Grant (Orewa Framing Studio)

Nutrient density is an oft-used term that perhaps needs a little explanation. Nutrient density refers to the concentration of nutrients in a food that promotes optimal functioning of all the different systems in our body, so when we are looking at an eating strategy, nutrient density must feature prominently. The best eating strategy is one that is nutrient dense and can be maintained long term. We are constantly bombarded with a plethora of information regarding nutrition and what is the latest dietary trend, nutrition breakthrough or superfood. How do we make sense of it all? What’s true and what’s not? Who can we trust? How do we navigate which trend or information we should adhere to? This is where getting some advice from a trained professional with credible, high quality qualifications is so beneficial. You will be receiving unbiased information regarding what is the best eating strategy for your body and your family, strategies that will fit into your lifestyle, not the other way around. What works for one person does not necessarily work for another, so following the latest diet trend can be discouraging when we don’t achieve the same results as someone else.

Health involves many aspects, from the bacteria in our digestive system to nutrients that support brain health and healthy aging, to optimal nutrients for young growing bodies. Comments like “everything in moderation” and weight loss is about “calories in/calories out” don’t really paint the whole picture. One can (330 ml) of cola soft drink is about 100 calories; on the other hand, 100 calories of broccoli is one-and-a-half heads of medium sized broccoli! Same calories, but nutritionally very different. “Food is not just a source of energy or calories, it is information. It contains instructions that affect every biological function of your body. It ‘talks’ to your DNA and tells it what to do. The most powerful tool to change your health

If you would like help with learn which foods promote health for optimal body systems function, contact me at paula@ nutritionsense.co.nz. Sign up for my Healthy Cooking and Lifestyle Workshop notifications and get in first to book a seat. I’m on Facebook as NutritionSense, for regular posts on health-related topics and recipes. Paula Southworth Nutritionist at NutritionSense BSc Human Nutrition and Sports Science, Massey University Member of the Nutrition Society of New Zealand www.nutritionsense.co.nz

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Revisiting Old Friends

Silverdale Pioneer Village

Keith and Enid Stoney

Over the past six years, the Millwater mag has featured many intesting locals in the regular Millwater Interviews with past editor Brian Mullan. We thought it was time to revisit some of these and update you on what these wonderful people are doing today. theMillwatermag interviewed one of the original families of the area, Keith and Enid Stoney. Keith and Enid still reside in Millwater, on Bankside Rd, and are enjoying their local community. Their daughter Heather no longer lives in Napier and resides close by. The original families who farmed the land locally, prior to the Millwater development on which many of our homes are built, still retain strong roots in this area. In an earlier edition, we met Vera Bartlett and it was with great pleasure that I was able recently to meet Keith and Enid Stoney for an informal chat, when they also gave me a copy of their excellent historical booklet “Memories of Seaview”. Copies of the booklet are available from Silverdale Historical Village. Although the family’s origins go much further back, our story here begins with the arrival in New Zealand of Major Henry Butler Stoney in 1860. Major Stoney had a distinguished military career and it was only following a period of ill-health that he retired in 1864 to the Wade (nowadays known as Silverdale). Prior to retirement, Major Stoney had bought a smallholding south of the Hibiscus Coast Highway Bridge – where PAK’nSAVE now stands. Henry’s second son, Harry, also wanted to be a farmer, so in 1865 Henry purchased 104 acres north of Silverdale (including a block from a Mr Galbraith). This land overlooked the Orewa River and Beach and was appropriately named “Seaview”. On this land was built the Stoney Homestead that is currently undergoing restoration. Other parcels of land were bought at various times in later years; including Arranhill, where Keith and brothers Des and Jim were

raised. Enid (nee Yeoman) came originally from Katikati and had followed a career as a primary school teacher, including Bible teaching. Following her marriage to Keith in 1977, Enid became keenly involved with the farm and all its attendant activities. There were dairy cows and sheep, then beef cattle. Jam and marmalade making, knitting and walking were, and still are, activities much enjoyed by Enid. Part of her walking takes her along Millwater Parkway, where she picks up rubbish on an all too regular basis. Enid has a justifiable pride in her environment and sets an example that others living in Millwater could follow, by helping keep the area clean and attractive. Keith has followed his father’s hobbies in being a keen cyclist and photographer, with both pursuits being enjoyed

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similarly by their son, who is a Doctor in Christchurch. Keith and Enid also have a daughter who lives in Napier. Five grandchildren keep them young! Keith, always a keen gardener, has developed a recent interest in propagating pears and he also enjoys “pottering around” in the large shed, which adjoins the house that he built with timber he and brother Jim had milled in a sawmill that they bought and relocated to a site nearby. Keith and Enid enjoy breaks away at their beach cottage in Oakura and visiting family in Napier and Christchurch. With so much of their personal input into their home, Keith and Enid have strong ties that keep them very content where they are. Their landholding may be reduced to just two acres nowadays – but their memories and family ties to the area are enormous.

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027 441 9603

Open for Business OPEN EVERY SATURDAY & SUNDAY 10am3pm, 15 Wainui Road Silverdale

P. 09 427 5748 M. 021 689 700 E. office@firstauto.co.nz

Unit 3, 8 Curley Ave Silverdale 0944 www.firstauto.co.nz

We are delighted to advise that we resumed normal opening days and hours from Saturday 4th July. Group bookings for weekday visits with the option of morning or afternoon tea are now available, as are bookings for special events or family events. To make a booking contact us by email at pioneervillage1968@ gmail.com

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Millwater Romeos response to serious youth welfare issues in and around Whangaparaoa and Orewa, resulting in an established system of counselling and support for young people aged 12-24 in our area. 399 young people have so far been supported by the unique programme; “Journey back to Awesome” which has significant support from community groups, schools, Police and Government agencies, and local health professionals. Millwater Women’s Group help out by donating food parcels for the young people’s group sessions, and gifts of furniture, appliances, graphic design and other needed services have been willingly donated by our community. An Op Shop now operates in Manly Village. The July outing for the Millwater ROMEOs (Retired Old Men Eating Out) was a visit to the Youth in Transition offices in Manly Village, to learn about the work of this local youth support charity. 16 ROMEOs enjoyed an interesting presentation from Tina

Jones, Executive Director of Youth in Transition and one of the inspiring forces behind this community group. The many questions that followed were indicative of the keen interest shown by the ROMEOs. The group was set up 6 years ago in

Altogether an inspiring and informative visit to learn about a much-needed local service before we enjoyed an excellent lunch at the warm and welcoming Arazo Restaurant in Manly Village. All then returned to the home of the day’s organiser for coffee, cake and conversation.

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Now is a great time to plant fruit trees like apples and plums, layer compost around shrubs and start sowing spring and summer vegetables. It’s also time to plant potatoes so that they are ready for Christmas.

In the Edible Garden

Lawns

• Plant celery, onions and peas. Peas

• Sharpen the lawn mower blades

grow tall, so they need a climbing frame to reach full potential.

and set them at a high level. Mow frequently to encourage growth

• Hardy herbs that can be planted

Central’s Tips August 2020

The rest of the Garden

include rosemary, oregano, thyme and coriander. It’s too early for basil

• Planting to beat summer drought conditions: we recommend that all plants have Aquaturf Max applied in the planting hole, and that they are well mulched once planted. Nutrasoil, a blend containing Living Earth Garden Mix and topsoil, is great for planting new trees and shrubs with bigger root systems.

• Seeds to sow: summer vegetables

– tomatoes, capsicum, eggplant, cucumber and zucchini – do them in seed trays under cover

• Pep up the vegetable garden with

our new organic fertiliser Fertco Organic Boost. Certified organic, it is a complete soil and plant food and will create good soil biology for a successful season of produce

• Collect up old blooms of camellias and azaleas and other winter flowering shrubs

• Plant potatoes in frost free areas.

Try Rocket, Jersey Benne or Swift for varieties that will deliver potatoes for Christmas Day. Seed potatoes do need to have 2cm shoots on them

• Layer compost around roses and other shrubs to improve the soil and add nutrients

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Four Stages of Life Which stage are you in?

This is the stage that I believe I am finally transitioning to and, to be honest, is a stage I think we should all be striving to be in. 4. The Spirit Stage This is a stage of infinite state of peace. We now know that we are not our surroundings, things or achievements. We realise that we are spiritual beings living a human experience, not the other way around. We are now able to observe ourselves from a different perspective, step out of our own mind and body, and understand who we truly are. Please know that whatever stage you are in right now is exactly where you need to be. Everything that happens to you is for your highest good. I am now diving deeper into the statement stage and feeling the love from the universe with every step I take.

I recently learned this from Wayne Dyer's work and am very excited to share with you all. I hope this premise will provide you a perspective on how you have been living, and whether it is time for you to move onto the next stage of life. It certainly had that exact impact on me.

Got a health goal in 2020 but need support and accountability to achieve it? I can help get you there. Contact me on 021 2722438 or via email hello@ alisondaviswellness.com for a chat. For more health tips and articles, visit my blog at https://www.alisondaviswellness. com/blog.

Alison Davis

1. The Athlete Stage In this stage, our body and looks are the most important things to us. All our efforts and motivation are based on strengthening our outer identity. What can I do with my body? How do I look? How do I appear to the world? We believe our body is all we are and have.

2. The Warrior Stage This is the stage where our focus is to go out there and conquer the world, to do our best and be the best, to get more than everybody else. It is a stage of comparison and defeating those around us so we can feel better for achieving more. What is it in for me? What can I get out of it? How can I gain more? Many people get stuck in this stage of life, living in great pain created by our own mind and being consumed with our own selfish desires. 3. The Statement Stage In this stage, we realise what we have achieved is not enough to feel fulfilled and happy. We are now looking for ways to make a difference in the world and serve those around us. What can I do for others? How can I be of service to you? It is a time to give because we now understand giving is receiving. It is a time to stop being selfish, egotistical, and selfcentred, and think of ways to help those in need, to leave this world better than it was when we arrived.

Unit 19, 175 Millwater Parkway Silverdale 0932 Ph/Fax (09) 959 0256

Mon-Fri: 8.30am – 6.00pm Saturday: 9.00am – 3.00pm Sunday: Closed

Degustation at the Northern Union Gastro Pub

Feeling Your Style

and beef burger patties. Come and have a meal by the fire, or a Puhoi Cheese Platter and wine on the deck. They look forward to seeing you.

Ask yourself:

Degustation Menu for 2nd September

Does this speak to the world about who I am?

MUSE BOUCHE Braised shredded Wagu beef brisket w- country potato salad, bearnaise sauce & crispy leeks

An outfit can be the perfect fit, perfect colour, but if it does not reflect you, or make you feel good, then it cannot offer you the joy it is intended to.

ENTRÉE Rare seared Yellow Fin tuna tataki & crisp won ton stack wwasabi crème fraiche, house pickled ginger & cucumber, nashi pear, crisp coriander, sticky soya glaze

How we feel is more important than anything else. Every day, we need to do more of what makes us feel good, whether it’s taking 5 minutes for yourself, a walk along the beach, or listening to music – this is also true for the clothes that we choose and how they make us feel.

Does this reflect me?

SORBET Orange & Cointreau Let’s face it, if you want a degustation menu, you need to go to the city, and it’s a long way to go. Northern Union Gastro Pub in Silverdale is hosting Executive Chef, Mark Lane of Culinary Lane, on the first Wednesday of each month for a different Six Course Degustation Menu each time. The first Degustation evening on the 5th of August sold out in a week. With only 30 seats available for $120pp, the next Degustation Menu is on the 2nd of September at 7.00pm (see the menu to the right). There will also be some great wine matches with the Degustation Menu on offer. To avoid disappointment, phone Northern Union on 09 4262651 to reserve your seat. Mark also designed Northern Union’s new winter menu, and it is getting rave reviews from regulars and new diners alike. With new Tapas, Kids’ Meals, Entrées, Pub Favourites, Mains, Pizzas, and Desserts on the menu, there really is something for everyone. They are even making their own hand-cut fries

Did you know that our Style can be divided into personality categories?

MAIN Light smoked & roasted South Island Salmon fillet crusted wprawn mousse on a smoked fish hash cake, crispy cauliflower, Champagne & chive beurre blanc

•Classic •Elegant •Feminine

DESSERT Roasted Pear & Almond Pithivier: Caramelized pear & almond frangipani, oven baked in flaky pastry served w- nougatine glace & crème anglaise

•Natural •Sexy •Creative

TO FINISH Cheese Platter: French brie & Puhoi Matakana blue whousemade honey comb, walnut & apricot biscotti

•Urban We all have a dominant category and a subcategory, and of course we have touches of others by which we have been influenced through work, family, culture, or lifestyle.

For your Private Dinner Parties, Outcatering, Grazing Tables or Business Lunches, go to www.culinarylane.co.nz or www.facebook. com/culinarylane.

Style is so much more than what is found in fashion, or the latest trend must-have! Style is personal; it is an opportunity to express your true self without saying a word.

Discovering this as part of your Personal Style will shed so much light on why the items you wear and love so much can make you feel good and confident.

Take a moment to see how you feel in your clothes. It is not just putting on a cute garment for the day, it is a chance to help improve your mindset. Step back, take a moment, and feel.

Going through a style journey is not selfish, it is a necessary selfexploration to help you uncover your truth. As we all grow and change it is important that we get this and stretch ourselves and feel confident in ourselves and our choices. Janine – Natural Style – Style and Image Coach

AND Open Saturday morning Orewa Medical Plaza, 8D Tamariki Ave, Orewa Phone: (09) 426 5437 www.orewamedicalcentre.co.nz

Millwater Property Sales Data Number of Sales Median Sales Price Highest Sale Price Rolling 12 Month Average Average % Price to CV Average Floor Area (sqm) Average Days to Sell

June 2019 17 $1,115,000 $1,330,000 $1,134,812 -2.07 235 97

May 2020 8 $1,168,000 $1,300,000 $1,140,946 3.03 227 68

June 2020 16 $1,071,500 $1,400,000 $1,135,375 1.34 182 74

0800 000 525

Grayson Furniss Franchise Owner MILLWATER

Disclaimer: These sales figures have been provided by a third party and although all care is taken to ensure the information is accurate some figures could have been misinterpreted on compilation. Furthermore these figures are recent sales from all agents in the area. Data is gathered from Property Guru and REINZ.

SINGLE LEVEL ENTERTAINERS DELIGHT

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4 yr old Generation 200m2 (approx) home on a 560m2 fenced site with balance of Premium Master Build Warranty Stunning bench top bi-fold windows opening to BBQ area, study near front door for easy access Fully ducted heating/airconditioning system to all rooms, LED lighting throughout Small boat/ trailer parking

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Property Talk It was nice to see the expected jump in sales activity for June become a reality. Volumes are strong, back up to the highest level since last year. Average and median selling price are down; however, this is a reflection of a higher percentage of townhouses and apartments selling this month. Indeed, at 44% of sales volume this is significantly higher than we have seen previously, so it will be interesting to see if this remains a trend. Excluding those sales, the numbers looks much brighter with some great sales and premiums being obtained over this time. In particular, larger single-level properties have been going very well, and there is now a real shortage of those available with high numbers of buyers wanting them. Another key statistic is the days to sell. This has been creeping up all year from record lows (49 days) at the end of last year and, while this is mostly property that was sitting over lockdown and subsequently selling, it would be a shame to see it blow out to the lengthy process (104 days) of mid 2019. Overall, the market is currently in a healthy state. There are definitely buyers out there and they are decisive when they see the right property. Sales volumes are being restricted by the lack of options for buyers, and we have seen this result in upwards pressure on prices. There seems to be a lack of enthusiasm from local home owners to consider selling at this point and this will keep supply low for the immediate future. This is probably a good thing, as it ensures a stock shortage and means that those that do need or want to sell are more likely to achieve a great outcome.

On the demand side of the equation, while the next couple of months look to be relatively buoyant, we are still expecting there to be some issues in the medium to longer term. The real economic impact of COVID-19 is likely to kick in around September or October, and this falls right upon election time, which always creates uncertainty until the Government is finalised. We would expect that this will have a negative impact on housing demand leading into Christmas. With December and January traditionally very poor months for selling, our advice to vendors currently stands as this: if you are thinking of selling anytime in the next 6 months, then take advantage of the current market and sell now. Do not wait for spring, as the other influences on the market are going to be much stronger than the impact of longer days and some warmth.

sarah.furniss@mikepero.com

grayson.furniss@mikepero.com

021 665 423 09 426 6122

0800 000 525

We have recently compiled an information sheet highlighting some of the mistakes we see vendors making this year. If you would be interested in receiving this, free of charge, please email me at grayson.furniss@mikepero.com.

ENTRY LEVEL DELIGHT

Grayson | 021 665 423 | grayson.furniss@mikepero.com

19 Prospect Terrace, Millwater

Mike Pero Real Esate, Licensed REAA (2008)

Grayson Furniss

027 444 0044 09 426 6155

www.mikepero.com

Mike Pero Real Estate Ltd. Licensed REAA (2008)

https://millwater.mikepero.com/

Sarah Furniss

https://millwater.mikepero.com/realestate/auckland/rodney/millwater/19prospect-terrace-millwatermillwater.mikepero.com 2 RX2274198/

This desirable Universal Homes built property in a well established street, in popular Millwater, is a great option for a variety of buyers. Investors will love that it has an existing long standing tenant (wishing to remain). With significant new development bringing jobs to the area, this could be a great addition to your portfolio. • • • •

quality low maintenance split level home with 4 double bedrooms incl master with ensuite and walk in wardrobe fantastic open plan living / dining and kitchen area flowing to large decking area separate lounge space with extra high ceilings mature street of quality homes with outlook to established reserve

Grayson Furniss 021 665 423 09 426 6122

Sarah Furniss 027 444 0044 09 426 6155

www.mikepero.com/RX2274198 Mike Pero Real Estate Ltd. Licensed REAA (2008)

www.mikepero.com

0800 000 525

SINGLE LEVEL SIMPLICITY - BRING YOUR BOAT!

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THE ULTIMATE FAMILY HOME?

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365 Millwater Parkway, Millwater

10 Sibling Court, Millwater

Well built and set back from the main road, hidden behind established bush on a residents only street, this immaculately presented 3 bedroom home has been designed with the very best of family living and year round entertaining in mind. This is a great part of the world to live - if you know the area you will know that you need to move quickly to secure this quality property.

If you're in the market for a larger home, with size and quality included, then this should be on your must see list. In an ideal location for those with younger children, it is up a long, sole-use driveway on a stunning quiet cul de sac - its one of those roads where the kids still play in the street or the driveway.

• Single level home with spacious open plan living area, stunning kitchen and office space or third living area • Set well back from the main road, on private residents only street in a highly desireable part of Millwater • Fantastic off street parking with room for a boat / caravan

• • • •

Max Zhang 021 521 888

310m2 (approx) home on 786m2 (approx) site, just 4 years old and in fantastic condition one ground floor bedroom plus 4 on second level with large open plan living space and massive kitchen impressive kitchen includes large island bench gas cook top, double fridge space, double dishdrawers second separate lounge area, set up as theatre room

Grayson Furniss 021 665 423 09 426 6122

Sarah Furniss 027 444 0044 09 426 6155

www.mikepero.com/RX2336490

www.mikepero.com/RX2364823

www.mikepero.com

Mike Pero Real Estate Ltd. Licensed REAA (2008)

0800 000 525

www.mikepero.com

Mike Pero Real Estate Ltd. Licensed REAA (2008)

Are you a Millwater Resident with a Community Event or Fundraising Project? A fund specifically to support people in Millwater.

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Elevated and sunny with views across Orewa, this low maintenance GJ Gardner home is spacious and welcoming. A quality build in low maintenance materials, this is going to be the dream home for some lucky family. Be in quick to view this property! • • • •

273m2 (approx) quality GJ Gardner build set on a 709m2 site with separate off street parking for caravan or boat extra large garage with workshop and separate toilet generous living spaces including two living areas plus separate dining, covered outdoor entertaining area four double bedrooms including master suite plus study

Grayson Furniss 021 665 423 09 426 6122

Sarah Furniss 027 444 0044 09 426 6155

Mike Pero Real Estate Ltd. Licensed REAA (2008)

millwater@mikepero.com To make an application email millwater@mikepero.com

www.mikepero.com/RX2272526

www.mikepero.com

Behind Closed Doors Unfortunately, some of the hardest problems to deal with were family and marriage breakdown issues. It was inevitable that rocky relationships would be hardest hit. Our volunteers dealt with many cases like that, trying to ease the stresses these situations caused. Tenancy was another complicated issue, both for tenants and landlords ,so our advice was always welcome.

Yes, the Citizens Advice Bureau doors were closed, but behind the scenes we were still working. Our volunteers took it upon themselves to keep our service going by working from home, taking both emails and phone calls from all over NZ. As you can imagine, the issues were many and varied. Every day, problems were complex, some taking hours of homework to resolve. The COVID-19 lockdown has brought out some amazing stories, and the local

CAB is just one of them. People were struggling with huge issues, for instance, what to do when an employer asks you after the 4 week subsidy payment to either take annual leave or a pay cut. Can they legally do this? Or, what to do if your firm decides to go into liquidation due to lack of business? What rights do we have as tenants living in a garage?

But, on a lighter note, our volunteers were also involved in a scheme at the request of the Ministry of Social Development, where we were given lists of older residents who might need assistance. It turned out that most were very happy to have contact from a caring voice. If you have issues like these, or any other concerns that you need help with, ASK US. Come in to our bureau, which is now open again in Orewa Square next to the Community Centre; phone us on 094265338; or visit the website www.cab.org.nz. Our hours have slightly changed since COVID-19, and are now Mon–Thurs 9am to 3.30pm, and Fridays 9am to 3pm.

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Looking for an electrician you can trust? You've invested hours into polishing your covering letter and CV for a job application; but have you thought about checking whether a photo showing a less-than-desirable circumstance still exists on social media? You may be surprised how commonly recruiters, employers, and business people use the internet to learn about you, rightly or wrongly. Have you tried to Google your name? See what results you get. If your name is more common, add "NZ" and watch the results narrow down. Your online footprint may not be a true reflection of who you are, but it can influence how you are perceived both socially and professionally. It's easy to forget that our online footprint doesn't simply disappear over time. Is your post on a community page from years ago a true reflection of who you are today? Does that infamous photo of you shared by a friend on Facebook still exist? Recruiters and the general public that come across your online profiles will make a judgement based on what they see, whether we like it or not. In a competitive world, it's in our best interests to put our best foot forward both in person and online. Having worked with recruiters on projects, I know completing due diligence on social media platforms and LinkedIn is a common part of the process. If you are seeking a new job opportunity, I suggest taking a moment to create or update your LinkedIn profile. Add a professional photo (a smartphone camera is often sufficient), preferably a head and shoulders photo - this especially helps when someone is about to meet you for the first time for a job interview or a business networking event. Use your headline text, which sits directly underneath your photo, to highlight your skillsets in everyday layman terms. For example; Too technical: "Five years of experience using Alteryx and PowerBI." Easier to relate: "Using data to help businesses identify key retail products to meet current and future market demands." For first-time job hunters, consider highlighting what makes you stand out from the crowd. Is it your ability pick up new

skills quickly, which could be sought after by a retailer? Or your ability to speak multiple languages, which may grab the attention of a recruiter seeking translators for a medical setting?

We've been in business since 1986 and have vast industry experience. We can offer our customers expert advice and a reliable service. Our current specials include: a heat pump installation for a 15% discount or; convert to LED downlights, every 11th fitting free or; free security alarm with every new house electrical installation or; 15% on first job for new clients. Just mention this advert at the time of booking. *Valid until 30/11/2020.

These are just a few of my personal tips. Our homes need constant upkeep to look and perform at their best; our online footprint is no different.

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Robbie Chui | Millwater resident | eLearning Specialist | 021 055 4065

Silverdale Car Services

Automotive Service & Repair Specialists

WAINUI BURGER NIGHT

wainui.online

Friday, 7th Aug 5:00 p.m. - Close Reservations Essential

WAINUI RIBS NIGHT

Friday, 28th Aug 5:00 p.m. - Close Reservations Essential

09 421 1413

SERVICE & REPAIRS • • • • • • • • •

Air Conditioning Service & Repair Pre-purchase Inspections Transmission Service & Repairs / Clutches Vehicle Diagnostic’s Servicing NEW SERVICES WOF’s (Cars & Trailers) • Hydrogen Carbon Cleaning Brakes • Head Light Renew Cam Belt’s • Tyres Suspension Repairs • Wheel alignment

YOUR LOCAL WORKSHOP SPECIALISING IN EUROPEAN VEHICLE’S Located in the heart of Silverdale, we offer a full range of Mechanical Repairs from WOF through to complete engine replacement. We service all makes and models, specialising in European vehicles. Our mechanics are NZ trained, and our workshop is equipped with the latest diagnostic tools, enabling us to provide a comprehensive range of services to a very high standard.

14 Curley Avenue, Silverdale www.silverdalecarservices.co.nz

Wainui Burger * Jalapeno Cheese Burger * Hawaiian Birdie Burger Lamb Burger * Vegetarian Burger Incl Curly Fries & Slaw $22.5

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Baby Back Ribs with Bavarian Potato Salad and Cabbage Slaw 1/2 Rack $29.5 Full Rack $39.5

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WEEKEND BRUNCH @ WAINUI (Sat & Sun) a la carte menu 9 a.m. - 1:00 p.m.

Take the northbound #396 Millwater exit stay on Wainui Road for 5 minutes turn left to 35 Windmill Dr. Tel (09) 444 3437 PUBLIC WELCOME RESERVATIONS ESSENTIAL

Local Produce Thriving at Silverdale Markets In 2013, our family moved from Bulgaria to New Zealand in pursuit of a quieter, simpler life. We fell in love with the kind and friendly Kiwis and the surrounding nature. At first, we lived in sunny Otaki, where we created our sourdough starter (it has been ‘alive’ since then) and we made sourdough bread for the Wellington market. In 2014, we moved to Auckland, where I was wholeheartedly accepted by the Silverdale village and Takapuna market communities. My knowledge and long-term experience in sourdough breadmaking were put to the test by the different taste of the locals. Thanks to their responsiveness, and the yearround support of our Silverdale customers, we improvised and adapted the shape, some ingredients, and weight of our products to the locals’ preference. This has resulted in a wide variety of sourdough bread products, including pies with handcrafted sourdough pastry.

Kids Corner

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Wavy Word Search digestible. Staying moist and fresh naturally is what makes this bread the game-changer you did not know you needed.

We believe that bread symbolises the human soul, hope, honest toil, wealth, and well-being. We make it the 'oldfashioned' way, used since at least 1500BC. We keep it local, searching the local farmers markets for quality New Zealand produce. Then, we keep it simple — no additives, no preservatives. Finally, we don't rush, letting the dough ferment for at least 12 hours before we even think of baking and making it edible.

Due to the request of our customers, now our products are available for online orders and deliveries at www.breadnest. co.nz.

Sourdough bread is more digestible than standard loaves, and more nutritious too. The long fermenting make the vitamins and minerals in the flour more available, and the gluten more

We love you New Zealand! We are blessed to be here, and it is a true gift that our family has found something to do that brings so many smiles to our customers.

Having said that, you will keep seeing us at the weekend markets (Silverdale, Takapuna) because we love them. They are a place for people to share their thoughts and knowledge. A place where the producer-customer relationship is strong and thriving.

Coral Current Fish Moana Ocean Octopus Reef Sand

Shark Shell Surfing Swimming Tide Wave Whale

Sea Word Scramble! Unscramble the words to find a hidden sea creature! 1. RLOAC = 2. NOPIHDL = 3. LUTTER = 4. FSEHLHILS =

Looking to get fit this winter?

Q. What does a whale say when she’s confused? A. Can you be more pacific? Q. Who keeps the ocean clean? A. The mermaids!

5. BLEROTS =

Needing personalized attention during your workout? We have intimate classes in both Red Beach and Albany, to give you a full body barre workout while working with you to reach your personal goals.

Salty Jokes

Sand-tastic Facts! 1. Around 70% of the Earth’s surface is covered in the ocean!

We have beginner and advanced options available at both studios where every level is welcome and every body is a barre body.

2. The name Pacific Ocean means peaceful sea.

Scan the QR code or check out our website and book your intro offer with us!

4. We have only explored about 5% of the world's oceans.

www.barreonestudio.co.nz www.barreonestudio.co.nz FB: BarreOne Studio / IG: barreone_studio

5. About 70% of the oxygen we breathe is produced by the ocean!

3. The Great Barrier Reef can be seen from the moon!

Q. Why are there fish at the bottom of the sea? A. Because they dropped out of school! Q. Why do seagulls fly over the sea? A. Because if they flew over the bay, they would be called bagels (bay-gulls)! Q. How do lobsters get to the ocean? A. By shell-icopter! Assembled by Elissa Copping, aged 9

Millwater Bistro & Bar Hello again from your local!

Millwater Property Management Non-Deductible Healthy Homes Costs (Part 2)

Some of these non-deductible items could be depreciated, although that is fairly limited, which includes electric panel heaters, some heat pumps, through-window extractor fans, window stays, door openers and stops, external door draught excluders, and devices for blocking fireplaces or chimneys.

Our next wine dinner will be held on Thursday 27 August, and this time around we will highlighting Greek Cuisine. We would love to see more of our locals joining us, meeting other locals for a night of wining and dining. A four-course meal served with matching wines for only $75pp. Details for booking below.

Summary

Themed Brunch Specials @$19.50pp

The IRD’s attitude is pretty much that any expenditure is more than likely to be capital unless it is repairing an existing asset or of a very minor nature. They have noted that in the context of insulation, one example of an expense that is still revenue in nature even though it represents a replacement with a superior product is where you are conducting a patch replacement of foil insulation (now banned under the Building Act) with a compliant product.

As you may be aware, we have increased our hours to include breakfast and brunch on weekends, by popular demand. We are open from 7am-3pm on Saturdays and Sundays. We have recently started offering themed brunches in addition to our normal menus. In July, in honour of Bastille day, we are serving variations of the classic French Toast, with both Sweet & Savoury Options – a sheer treat at any time! August will highlight the South Indian Brunch, with an equally delicious menu featuring the infamous Dosa (Indian rice and lentil based crepe), Idli (fluffy and soft steamed rice cakes) served with chutneys and Sambar (a sweet, tangy, and spicy lentil based dipping sauce) along with Chow Chow bath (a platter comprising of 2 dishes made from semolina, one savoury and the other sweet).

In addition to this, we are having a special promotion of a FREE hot drink with the purchase of a full breakfast. Wow - what a great month and a bit it has been! Here are our highlights. 4-Course Wine Dinners @$75pp We wrapped up June with a banger of a week - our Indian fusion wine dinner was a welcomed change from the norm. We had an amazing 4-course set menu which included the infamous Sweet Corn Soup, Braised Lamb with Pineapple Rice, Raw Papaya & Kimchi Salad and, to finish off, a delectable Deep-Fried Ice Cream served on a Sago Pudding. Each course matched with wines that Corey had handpicked.

Private Events Do you have a special event to organise? We would love to help! Did you know that our venue can be booked exclusively for a private event? We are happy to work with you and tailor the menu for your occasion, based on your budget and/or preferences, for you and your guests. Contact us to discuss all the options we have available. Contact The Millwater Bistro & Bar by phone at 09 777 6008 or email dine@xeniagroup.co.nz.

In my view, the IRD’s approach is disappointing, given the mandatory nature of the work. It would seem to make more sense to incentivise landlords to meet these standards through the allowance of a deduction for expenses – rather than effectively penalising them. Last month we had a look at the Deductible Healthy Homes costs, but there is also long list of costs that will not be deductible as repairs and maintenance, including: 1) Wired-in smoke alarms, or more than minor additions of battery powered alarms 2) Installation of new insulation 3) Ducted or multi-unit heat pumps 4) Flued fires (wood or gas) 5) New or replacement openable windows

Craig Harrison | Principal, Quinovic, Millwater https://www.quinovic.co.nz/millwater/

Annual Members Merit Awards Exhibition 12 Aug to 06 Sept 2020 Award Presentation Friday 14 Aug 6 - 8pm

6) New exterior doors 7) Most extractor fans or rangehoods 8) Ground moisture barriers 9) Stormwater drainage, gutters and downpipes

$1000 Cash Premier Award and Merit prizes

10) Underfloor vents

Members 2019 winners

021 402112

wagglytrails.co.nz

214B Hibiscus Coast Highway, Orewa Ph: 09 426 5570 Web: www.estuaryarts.org Open 7 days a week, 9am to 4pm

Your Local Tides Proudly sponsored by

Auckland Heritage Festival at the Silverdale Pioneer Village

A Haven in Huapai 38 Vinistra Road, Huapai / 162m2

For sales & service find us on www.silverdalemarine.com 10 Agency Lane, Silverdale Village 09 426 5087 Sat 1 Aug Sun 2 Aug Mon 3 Aug Tue 4 Aug Wed 5 Aug Thurs 6 Aug Fri 7 Aug Sat 8 Aug Sun 9 Aug Mon 10 Aug Tues 11 Aug Wed 12 Aug Thurs 13 Aug Fri 14 Aug Sat 15 Aug Sun 16 Aug Mon 17 Aug Tues 18 Aug Wed 19 Aug Thurs 20 Aug Fri 21 Aug Sat 22 Aug Sun 23 Aug Mon 24 Aug Tues 25 Aug Wed 26 Aug Thurs 27 Aug Fri 28 Aug Sat 29 Aug Sun 30 Aug Mon 31 Aug

04:472 .8m 05:462 .8m 00:290 .8m 01:200 .7m 02:070 .7m 02:520 .7m 03:330 .7m 04:130 .7m 04:520 .8m 05:330 .8m 00:112 .7m 00:532 .7m 01:382 .6m 02:282 .6m 03:232 .5m 04:212 .6m 05:182 .7m 06:122 .8m 00:500 .7m 01:410 .6m 02:310 .4m 03:200 .4m 04:090 .3m 04:590 .4m 05:510 .4m 00:333 .1m 01:282 .9m 02:272 .8m 03:292 .7m 04:322 .7m 05:322 .7m

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17:322 .9m 18:253 .0m 12:540 .6m 13:410 .6m 14:240 .6m 15:040 .6m 15:430 .7m 16:210 .8m 17:010 .8m 17:440 .9m 12:282 .6m 13:142 .5m 14:082 .5m 15:072 .5m 16:062 .6m 17:012 .7m 17:532 .8m 18:423 .0m 13:120 .5m 14:000 .4m 14:480 .3m 15:360 .3m 16:260 .4m 17:190 .5m 18:160 .6m 13:063 .0m 14:082 .9m 15:122 .8m 16:162 .8m 17:142 .8m 18:072 .9m

23:340 .8m 19:143 .0m 20:013 .0m 20:463 .0m 21:293 .0m 22:112 .9m 22:512 .9m 23:312 .8m 18:311 .0m 19:231 .1m 20:171 .1m 21:131 .1m 22:081 .1m 23:031 .0m 23:570 .9m 19:303 .1m 20:193 .2m 21:093 .3m 21:593 .3m 22:503 .3m 23:413 .2m -

Eccentric and Notorious People & Events of Early Silverdale Robin Grover, local historian, author of Makers of the Wade and a former president of the Silverdale and Districts Historical Society, tells stories of prominent, eccentric and notorious people and events of early Silverdale (formerly known as the Wade). Venue: The Old Chapel, Silverdale Pioneer Village, 15 Wainui Road, Silverdale Date & Time: Saturday 26 September, 11am-12pm FREE ENTRY, gold coin donation appreciated. However, bookings are essential, so phone Sue on 021 630 520 or email pioneervillage1968@gmail.com The Silverdale Pioneer Village will be open all day from 10am-3pm with the Children's Game Room operating, historical exhibitions in all buildings, and Devonshire Teas being served in the Old Parsonage for only $6.

You’ll see that dedication to design and detail in Maddren’s latest showhome in Huapai. Come and discover where urban family dreams are realised. Ultra-modern and

ultra-comfortable, this surprisingly spacious 3-bedroom, 2-bathroom home promises and delivers. Warm timber pavilions invite you inside this light-drenched, architecturally designed home. High raked ceilings add elegance and space to the combined kitchen and living area. A wrap-around hardwood deck offers indooroutdoor flow and connects with the master and secondary bedroom. Despite its modest budget, Vinistra boasts premium black detailing and fixtures that put it a class above. This beauty has the extras and all the conveniences for easy family living. Discover the style of Vinistra. www.maddrenhomes.co.nz/ showhomes

Come for a day and experience a lifetime.

19:160 .7m 20:180 .8m 21:200 .9m 22:200 .9m 23:180 .9m -

Maddren love the fact that everyone is different. That’s what inspires them to continually create original designs and details. You won’t find standard design booklets at Maddren, because they don’t work to standard plans or cookie-cutter concepts. On the contrary; they would rather get to know you, your dreams and your design ideas, to develop a unique home that works for you and your family, your lifestyle, your site and your budget. The end result is a home you’ll be proud to call your own.

Join us for services throughout the month: St Chad’s, Orewa Sunday 8am and 9:30am Wednesday 9:30am For further information phone 09 426 4952 or chadorewa@gmail.com http://hbcanglicanparish.nz

SPECIALISTS IN MUST-HAVES AND ALWAYS-WANTED

Christ Church, Waiwera 1st Sunday 11:15am

We don’t work to standard plans. We’d rather get to know you, your dreams and your design ideas to develop the unique home you’ve always wanted!

Holy Trinity, Silverdale 2nd & 4th Sundays 9am

maddrenhomes.co.nz 0800 666 000

Discover our latest showhomes including Vinistra in Huapai and Wainui Cove in Millwater.

Looking toBuy aHouse?

Dealing with Breast Cancer: Angela’s Story

Four key things first home buyers should be thinking about

It’s what we do. Theo Simeonidis FNZIM & Cristina Simeonidis UProtectNZ Insurance Services

Buying your first home is an incredibly exciting time; however, it can also be overwhelming with a lot to learn and think about. Luckily, we've narrowed it down for you with a few tips to consider when looking to buy your first home.

Theo and Cristina Simeonidis are Registered Financial Advisers, living and working in Millwater, and specialising in personal and business insurances. Theo can be contacted on 027 248 9320, Cristina on 021 868 280 or email theo@uprotectnz.com. Any assistance is provided on a free, no-obligation basis. A disclosure statementment is available free of charge on request. 1

1. Due Diligence Condition Including a due diligence clause in your Sale and Purchase Agreement is a smart move if you like a property but have not had a chance to do all of your homework before putting in an offer. A due diligence condition essentially acts as 'safety net' giving you the ability to get out of the agreement should something crop up later when investigating the property. Agents don't necessarily like these, but they are essential if you have not done your homework! Be careful with how narrowly these clauses are drafted as this may limit their protection. We can provide you with the right clause if needed. 2. Kiwisaver First home buyers often rely on Kiwisaver to help fund their purchase, so it is important to check your eligibility. Timing is also key, as it can take up to 15 working days to access the funds, which is especially important if you intend to

Name has been changed for privacy reasons.

Recently, one of my clients, Angela, a single parent with two teenage boys, was sadly diagnosed with stage 3 breast cancer. use it to pay your deposit. 3. Who is buying? It is important early in the process to consider how you want to structure the ownership of your home. Will you buy it yourself? Use a company or trust? Own it as a joint owner or tenant-incommon? There are many options which we are happy to discuss with you. 4. Most importantly, drop us a line before you sign!

think you've found the perfect home. However, we recommend you get a lawyer to review it first. By coming to us early, we can help ensure that your purchase goes smoothly and nothing is overlooked. If you are looking to buy a home, give our team a call on 09 421 0559, or pop in and see us in Silverdale. Melanie Baker-Jones Solicitor Simpson Western

I had reviewed her insurances 18 months previously, and – being on a tight income – I recommended that she at least take up Life, Trauma and Mortgage Repayment cover. As she was soon to undergo rectocele surgery, the insurer did not offer the Mortgage Repayment cover. To compensate for the non-availability of the mortgage cover, I strongly recommended that she double her trauma cover – a recommendation which, thankfully, she accepted. Just last month, Angela called me to inform me of her cancer diagnosis and I immediately undertook management of her trauma claim. The lump-sum claim was paid promptly and in Angela’s own words: “Thank you very much for assistance with this claim. I do appreciate all you have done. I am very hopeful that this journey will not be too long! This will definitely take a load of stress off me as I conquer this journey. Yes, very unexpected and luckily the extra Trauma cover was in place instead of the Mortgage Protection cover. Strange how things pan out isn't it?”

It can be tempting to sign a Sale and Purchase Agreement as soon as you

Everyone wants the good life - smooth sailing, affairs in order, business matters sorted, our families and assets protected.

Being a single parent with two teenage boys and no other financial support, Angela was delighted that she had taken my advice to double her trauma cover. The larger trauma lump-sum payment has given her a financial buffer so that she doesn’t need to worry about her immediate financial situation and can concentrate on her imminent surgery and rehabilitation.

For exceptional legal support and results, together with a real belief in personal service, please give us a call.

Silverdale Corner Millwater Parkway and Polarity Rise, Silverdale p. 09 421 0559 Takapuna Level 3, Takapuna Finance Centre, 159 Hurstmere Road, Takapuna p. 09 486 3058

simpsonwestern.co.nz

Again, I‘m pleased and humbled to have been able to help Angela through putting in place a protection plan which provides financial relief at such a testing time, as well as executing the claim on her behalf.

Sarah Furniss LICENSED SALESPERSON FRANCHISE OWNER

P 09 426 6155 M 027 444 0044 E sarah.furniss@mikepero.com www.mikepero.com

Mike Pero Real Estate Ltd, Millwater Office cnr Millwater Parkway & Bankside Road, Millwater Licensed REAA (2008)

Millwater Malt Ballantine’s Finest Blended Scotch Whisky

1938 the company received its Grant of Heraldic Arms. This recognised George Ballantine & Sons as an ‘incorporation noble on the Nobleness of Scotland’. Colour: Pale gold. The spirit appears unusually oily for a blend, which promises good things. Nose: Unexpectedly complex for a blend. Fruitcake, glazed cherries, woody and spicy notes. Palate: Smooth, with a nicely and significantly full body. Flavours of Christmas cake, dried fruit, muscovado sugar. There are some hints of peat and smoke. Finish: The finish is truly brilliant. Long and lingering, Ballantine’s Finest ends in notes of spice, ginger and creamy fudge. Ballantine’s Scotch whisky dates back to 1827, when George Ballantine began supplying selected, blended Scotch whiskies to noted customers from his grocery shop in Edinburgh. Sales were good and Ballantine employed his son, George Jr, to help with the expansion. They soon began exporting to Europe and the business went from strength to strength. In 1895, Queen Victoria awarded George Ballantine & Son a Royal Warrant – the greatest endorsement of the company’s prestigious reputation. In

CONCLUSION: I was blown away by Ballantine’s Finest. Jim Murray’s 2020 Whisky Bible awarded it 96/100 – I never expected that what is an essentially budget blend would achieve (or deserve) such high ratings. This one is super smooth and full-bodied. Rich and complex, Ballantine’s Finest is so easydrinking that you will reach for a second (and maybe third) glass. 1000ml, 40% ABV, target price around an amazingly economical $40!

Why Choose Mike Pero Millwater?

Millwater Asian Corner Natural Remedies

Back in the old days, we collected fruits from the kumquat tree after Chinese New Year. Kumquat is a kind of small citrus tree and was a key decorative element for the season (similar to a pine tree for Christmas). Mum would put the fruits into a jar, fill it with salt and let it set aside in a shadowy place for a year or even more; it then turned into the best sore throat remedy. While kumquat is not available in New Zealand, we did try the same recipe with lemon, but the taste wasn’t quite as good.

Testimonial

Our experience with Grayson and Sarah, I would have to say, was exceptional.....

Our experience with Grayson and Sarah, I would have to say, was exceptional. From the appraisal which was very accurate, to the photoshoot under Grayson’s direction, great photography, quick and efficient sign up and marketing started - all was excellent. After only one open home a Sale and Purchase was presented and another followed not long after, with excellent success. Grayson and Sarah have done themselves, and the Mike Pero brand, a great credit. Ross & Jill Blair Vendor: 11 Outlook Terrace

Beauty Aspects

Ultimate indulgence August treat 1/2 hr back massage plus 1/2 hour rejuvenating facial

Only $125 Add paraffin wax for only $10 Amelia 02102972587 • 09 947 5939 • 41 Fennell Crescent, Millwater • Open Mon-Sat

facebook.com/beautyaspectsltd

www.beautyaspects.net

Talking about natural remedies, there is one we have always talked and joked about since we were kids, but never give it a go because it sounds extremely hilarious. It is suggested that, if a fish bone is unfortunately caught in the throat, put an empty bowl on the head with the concave side up, vigorously strike the middle of the bowl with a pair of chopsticks, then the bone will be swallowed down. Well, maybe one day the MythBusters can bust or confirm this. Until next month, stay warm and dry. It’s the time of the year when the household is mostly occupied with runny noses, sore throats, or coughs. I myself went to bed early for a few nights to recover from early cold symptoms. While resting is probably the best natural remedy, some good warm drinks can also relieve the body from the sickness. For instance, lemon honey is the most common drink I am sure you would have heard of or tried. But when I was a kid, I would long for Mum to boil me some Coke with lemon. Yes, that’s right, boiled Coke! In our culture we believe boiled Coke is a natural cold remedy, don’t ask me why, but as a kid with a restricted sugar intake this was such a treat. The myth is that the formula in Coke contains some sort of spice that is good for relieving colds. It does taste good, all the fizziness is gone, and the remaining flavour matches well with the sourness of lemon.

Nita Wong nita.millwater@gmail.com

10 Bakehouse Lane (opposite Dear Coasties)

09 426 6646

Our success is built on providing the best quality vision care in the Hibiscus Coast.

ROD HARMAN MOTORS LTD Automotive Repairs • Servicing WOF Testing 1/8 Curley Ave, Silverdale

Ph (09) 426 6066 Fax (09) 426 1066

Our Dispensing Opticians Petra, Angela, Christine

We stand by our products and services with integrity and proudly care for our community.

Our Optometrists Grant, Helen, Anuja

Our friendly team is ready to provide you with professional advice and the best eyewear to suit your needs. Come and see us today!

For more information or to book an eye exam online visit www.orewaoptics.co.nz

What's On Hibiscus Coast Support Your Local Every Weds Hibiscus Coast Scottish Country Dance Club Silverdale Hall • 7:30pm 1st Sat of every month St Chad Market • 117 Centreway Rd, Orewa • white elephant, arts, crafts, plants etc Stalls $15 & tables if required ($5) • bookings call Andrea 02108310745 or John 09 4267645 (If it's wet it will be inside). Every Sat Millwater parkrun 8am • See www.parkrun.co.nz/ millwater for more details 2nd & 4th Tues of every month Rotary Satellite Club of Orewa Millwater • 7pm at The Wade Tavern, 2 Tavern Rd, Silverdale Contact Secretary Caroline 027 748 0512 Every Weds Hibiscus Coast Mid-Week Badminton Club 9am-noon • (Club Nights Tues & Thurs 7-9pm) • All welcome Orewa Badminton Hall, Victor Eaves Park Every Thurs Ukelele Classes • Estuary Arts Centre from 7-8:30pm • All welcome - classes for beginners to advanced so just turn up and bring your uke for a night of community fun! Enquiries/book a spot, call Avon Hansen-Beadle 021 421 109 or 4766361. 1st Weds of each month HBC Grandparents Parenting Grandchildren support group • 11am - 1:45pm • Red Beach Methodist Church Free group offering support, friendship, guest speakers and lunch • Further details contact Donna 021 024 3064 4th Tues of each month Zonta Club of Hibiscus Coast Visitors welcome to join us for dinner & interesting guest speakers The Wade Hotel, Silverdale •6pm Contact hibiscuscoast@zonta.org.nz or 027 577 1888 Every school term Tuesday Ladies Crafts Group • Orewa Community Church • 235 Hibiscus Coast H’way, Orewa 9am - 12pm • $2 for morning tea & craft • creche provided Every school term Friday Arts Group • Orewa Community Church 235 Hibiscus Coast H’way, Orewa 9am - 1pm $2 includes morning tea • suitable for beginners Every Tues Hibiscus Coast Rock & Roll • Whangaparaoa Hall • 7pm lessons • 8pm general dancing • Wear soft sole flat shoes Wear layers as you get extremely hot dancing Further info on our website & Facebook. Every 2nd Thurs Join Hibiscus Coast Concert Band! All ages & abilities welcome • See our website hccb.org.nz Call 021 186 4599 to check when our next rehearsal is.

Every Tues & Thurs HBC Senior Citizens Assn. Inc. meet for Indoor Bowls & cards (500) in the Orewa Community Hall from 12-4pm. Membership $5 a year • Entry $2, includes afternoon tea • Contact Howard 09 427 9116 or Mike 09 426 2028.

3rd Tues of each month Silverdale & District Historical Society Coffee Morning • 10:30am The Old Parsonage Silverdale Pioneer Village • Bring your items of historic interest to discuss over coffee • All welcome • Free entry pioneervillage1968@gmail.com Every Sat 9:30-10:30am & every Tues evening 7-8pm Dance Fitness Class • Kingsway Jnr Campus • First class FREE, $10 per session afterwards, concession cards available Contact Richard 021 903 094 Every Mon Whangaparaoa Indoor Bowls Club night at the Whangaparaoa School Hall from 7pm • all ages, beginners welcome and coaching provided • contact Geoff 09 428 5915 or Owen 09 426 8476 Every Thurs evening Silverdale Ballroom Studio Silverdale Hall at 7pm • Adult & Improvers classes for beginners & social dancers Contact 09 527 5542 for further information 4th Sun of each month - Kiwi Club • Social Dance 5-8pm All welcome • Silverdale Hall Every Fri Toastmasters •1:00 - 2:00pm • Orewa Library 2nd Weds 7-9pm & 4th Thurs 10am - Noon Hibiscus Coast Embroidery Guild • Meet at Hibiscus Coast Community House (behind Estuary Arts, Orewa) • Contact Jan Adams 09 426 5851, janadams49@gmail.com Every 2nd Thursday Puhoi Celtic Sessions • Orewa North Primary School • A sing-around/play-around event where everyone can join in. Contact Alan alanthewag@outlook.com Every Tues & Weds 9am - 12 and Sun from 1pm Hibiscus Petanque Club • 214 Hibiscus Coast Highway, adjacent to the Orewa Bowling Club. New players always welcome, free coaching available . Ph Club Captain Charles on Every Sunday Rise with the Sun at Orewa Beach 10 mins prior to sunrise • hosted by Naturall Wellthy with Alison Davis • Contact Alison on 021 27224378 or visit event page https://www.facebook.com/ alisondaviswellness/?modal=admin_todo_tour Friday 21 August Citizens Advice Bureau Hibiscus Coast AGM 1.00pm In the Catholic Church Hall • 180 Centreway Rd, Orewa ALL WELCOME

These local community groups advertise here for FREE thanks to this page being sponsored by Mike Pero Millwater

millwater@mikepero.com Grayson Sarah Furniss • 09 426 6122 • millwater@mikepero.com Call & Grayson or Sarah 027 4440044 Mike Pero Real Estate Ltd, Licensed REAA (2008)

Health & Well-Being, Fitness & Beauty Health by Logic Beauty Aspects Barre One Studio Luscious Living Silverdale

09 421 1273 021 02972587 barreonestudio.co.nz 0800 SILVERDALE

Optometrists

Orewa Optics

09 426 6646

Motoring & Boating

Rod Harman Motors Rodney Auto Centre Silverdale Marine Silverdale Car Services Cranfield Automotive & Tyres

09 426 6066 09 426 5016 09 426 5087 09 421 1413 09 426 4843

Real Estate

Mike Pero Real Estate, Millwater

09 426 6122

Food, Entertainment, Sport & Recreation Wainui Golf Club Millwater Bistro & Bar

Pets & Vets

09 426 4952 09 426 7950 09 929 7824

Medical & Dental

Focus Hearing Silverdale Family Dentists Orewa Medical Centre Millwater Dental

09 533 6463 09 972 1406 09 426 5437 09 972 1518

Pharmacy

Millwater Parkway Pharmacy Life Pharmacy Orewa

09 959 0256 09 4264087

Insurance / Finance / Accounting Wayne Henry Mortgages UProtectNZ Insurance Services

0800 WHENRY 027 248 9320

Legal 09 444 3437 09 777 6008 09 427 9201 09 426 3274 021 402 112

Home & Garden

Central Landscape & Garden Supplies Dynamic Outdoor Solutions First Auto Electrical Dirty Diggers Radiant Solutions NZ

Simpson Western Heathcote Legal

09 421 0559 09 475 5916

Property Management

09 421 0024 0800 273 949 09 427 5748 022 091 3317 027 441 9603

Madison Park Homes Maddren Homes

0800 696 23 09 412 1000

027 4986 202

09 444 5753

Fashion / Retail / Gifts

Silverdale Village Market Estuary Arts Marshall Gallery

021 030 3273 09 426 5570 021 244 7220

Child Care / Education / Classes Northern Arena

Landscaping

Zones Landscaping

Housing

Treehouse Print

Hibiscus Coast Anglican Parish Forrest Funeral Services Illuminate Church

Quinovic Millwater

Millwater Vet Hospital K9 Groomers Waggly Trails

Printing

Community

Electrician

Laser Electrical

09 421 9700

0800 00 60 31 09 426 3852

Counselling / Parental Support Unique Support Service

021 267 5353

Advertise in The Millwater Mag and feature here for FREE! This page is sponsored by Mike Pero Millwater millwater@mikepero.com

Grayson & Sarah Furniss • 09 426 6122 • millwater@mikepero.com Mike Pero Real Estate Ltd, Licensed REAA (2008)

Country Style Chicken Liver Pâté Ingredients 250gms x fresh chicken livers (cleaned as per demo) 20mls x canola oil 20gms x butter 3 x cloves finely chopped garlic 2 x small finely diced brown onions 2 x rashers of streaky bacon (diced)

Millwater Recipes

5gms x picked fresh thyme 100mls x port wine 10gms x castor sugar 60gms x cold diced butter 70gms x cream cheese

Korean Stir Fry – Sweet Potato Noodles (Glass Noodles) Ingredients

cut into thick slices 4. In a large saucepan, heat up sesame oil at medium heat, then add above ingredients. Stir fry in high heat until carrot and celery start to turn soft

Your baking notes

5 shiitake mushrooms

5. Add approximately 1/3 of the sauce and stir thoroughly

•

Handful of Korean fish cake (or replace with beef/pork)

6. Add noodles, stir with other ingredients, add more sauce a little at a time until all sauce is used

•

7. Add more sesame oil to taste, mix well and remove from heat

•

Note: The following are available in Korean shops

250-300g sweet potato noodles

250g Pork Galbi marinade sauce 1 carrot 3 stalks celery

Method 1. Boil noodles until soft, rinse under tap water, drain 2. Cut fish cake, carrot and celery into thin strips 3. Soak shiitake mushrooms in warm water until soft, squeeze water out and

8. Garnish with spring onion

Happy cooking! Nita Wong nita.millwater@gmail.com

• • • •

Salt and pepper

Method In a heavy bottomed frypan, preheat to a light smoke on a medium-to-hot element. Add the oil and then add the chicken livers, season and cook on each side for approximately 2 minutes or until medium rare, don’t move the pan so you keep the heat in the pan high (don’t overcook the livers as this will turn the pâté grey). Remove the cooked livers from the pan into a strainer to drain the chicken livers from the oil. Place the fry pan back on the heat and add the 20gms of butter to melt on a medium heat. Place in the garlic and diced onion and sweat till soft but without colour. Add the diced bacon, thyme and sauté for 3-4 minutes. Then deglaze with the sugar and port and then reduce by ½. Add the chicken livers back to the pan for a further 30 seconds, check the seasoning and then remove from the heat. Allow to cool for 5 minutes only and then place into a kitchen whizz and blend till puréed, but slightly coarse. Slowly add the cold diced butter while the kitchen whizz is still on and then the cream cheese until just combined. Place into a terrine or appropriate mold. Wrap in cling film and refrigerate until set. This should take around 2 hours. Serve with warm crusty bread & fig chutney or a similar sweet chutney. Mark Lane | Culinary Lane www.culinarylane.co.nz Editor’s Note: a terrine is a deep rectangular straight-sided dish with a tightly fitted lid.

Home Improvements

Landscaping - what to do and what not to do weeks; it just needs more investment. It will look even better if bedded-in for a few months prior to selling.

Following on from my previous articles about what improvements to your home are worthwhile and what possibly aren't, this month we will have a look at one of our favourite areas for improving value – landscaping. This is possibly the hardest option to quantify, yet the one that may achieve the highest return on investment when it comes to increasing the value of your property. The beauty is that you can do much of this work yourself, potentially saving a lot of money. However, we suggest that having a good plan for what you want to achieve, and how, is important. If you don't know what to plant or where to use hard landscaping, it is probably worth getting a plan put together by a professional. The other serious consideration for landscaping is starting the process early enough. While it is possible to make some improvements in a short time, to make significant changes to the appearance of a property you will need to think longer term. Most high quality outcomes take 3 or more years to reach some level of maturity, so while spending a lot of money on immature plants in the month before sale may improve things, you may not see the full benefit of it in the final sales price.

So, what is worth doing? We have previously covered the value of landscaping in street appeal; however, it is worth reiterating that this is hugely important and should probably be your first area for attention. Creating an inviting entrance for the house will ensure people at least get through the front door, so look at using hard and soft landscaping to improve your street appeal. Creating a break from the street, softening hard edges, adding colour, and improving privacy can all be assisted with landscaping. Once you have sorted out the bit between the street and the front door, the other key areas to consider for adding value are as follows. Grass play areas – this is huge. Getting a quality lawn looking good is a sure-fire way of improving your value. Ideally, it will be a flat area so that families can envisage their kids running and playing; however, any nice area of green will generally be well received. A ratty, patchy lawn is a turn-off for buyers; it can make them think of maintenance needing to be done. This is an area where you can achieve a quick turnaround with ‘ready lawn’, meaning you can get a great result in a few short

Privacy – with generally smaller sections we see the neighbours getting closer. While in many cases privacy is achieved by fencing, a long term planting plan will significantly increase the feeling of seclusion and quiet that many buyers are looking for. Most buyers would rather look at a nicely planted line of trees that extends beyond the top of the fence, rather than see the neighbour’s roof. In some cases, there is a real privacy issue, with outdoor areas opening towards each other or sightlines into or from bedrooms, etc. While planting larger tree species may alleviate some of this over time, a quicker solution can be some form of hard landscaping. Screens, ornaments, pergolas, or other structures can be used to make a hard break, possibly while you wait for the longer-term planting to come to maturity. The importance of this can be difficult to grasp, particularly when you have lived in the house for a while and know the neighbours, so don't mind a chat with them on your way to the spa pool. However, rest assured that most buyers will see that type of interaction as a negative, so it may help to get someone independent to have a look. Next month, we will dive into a couple of the higher cost areas: swimming pools and outdoor areas. In the meantime, if you are unsure about the likely value of any improvements that you wish to make to your property, feel free to contact us. We are always happy to have a look at your property, discuss your thoughts and make some suggestions with the benefit of some data and local knowledge. Grayson Furniss Mike Pero Millwater | 021 665 423

Your Teen's First Heartbreak So your teenager is in a relationship, and it’s as serious as it gets at age sixteen. Recently, you’ve noticed that your young person is angry at everyone (including the cat). They’ve changed their lock screen photo – it used to be Dave. Dave has been axed from her screen forever. In place of Dave’s baby face is a quote, which reads, “Men are like trees, they take forever to grow up.” Your parent antennas go up. You put together the cat thing, the quote thing, and the fact that it’s been almost two months since the relationship started. The only logical conclusion to come to is that the relationship has ended. Stupid Dave. How can you helpfully talk to your child about all of the emotions that going through a break up can invoke? Let them know that you are there for them Here are some ways you can say this: “If you need to talk, I can listen.” “You can talk to me about anything.” “Even if you feel bad about something that you’ve said or done, you can tell me.” “I got dumped heaps of times so I know how it feels.” “Want me to get a tub of ice cream and some spoons?" Acknowledge their feelings It can make all the difference to know someone gets what’s going on with you, especially when you’re feeling things you’ve never felt before. Chances are, your child won’t have the words right away to describe how they feel. They just know Taylor Swift lyrics make a lot

more sense now. If they do string together a couple of sentences about it, and you’re ever tempted to say, “You don’t need to feel like that,” swap it out for a “Mmmm” (or any other type of empathetic sigh). Ask how they feel, acknowledge it as a valid feeling, and give them space to take the lead from there. Let them talk When they are finally ready to let the floodgates open, let that water flow freely. Let them explain how Dave messaged Sarah about Chloe, but she screenshotted it and showed Chloe, who then unfriended Dave, and then he made a group chat without Sarah. It might seem trivial and hard to follow but the aim here is to let them talk it out with you. You may find that they aren’t heartbroken once they work their way through what’s happened.

You definitely don’t need to rush in with your adult perspective on their break up. It’s likely your child already knows that the pain isn’t going to last forever. They probably already know that they are a strong independent teenager who don’t need no one. Their friend Charlie has already sent them numerous encouraging gifs to that effect. The key here is this: listen to understand, not just to respond. What teens often need, is simply to be listened to, and listened to well. You might have a myriad of advice to give your kid about break ups, but the way that the advice will be most listened to is if it asked for. If you want them to ask for your perspective, you have to listen to their perspective first. Shared from The Parenting Place theparentingplace.com

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GET IT SOLD! Thinking of selling your home? Worried about the costs? List with the team at Mike Pero Millwater and we’ll pay for your marketing! We’ve been selling a lot of property and have buyers looking for homes. The limited number of houses for sale in Millwater means the market is buoyant and buyers are keen. Let us help you! Limited FREE marketing packages available Conditions apply

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