With a Master’s degree in Business Administration and prior to these studies Praba Manickam had previously attained a Bachelor of Science in Hotel Management, all whilst gaining experience as a commis chef across hotels in India. Although his parents advised him to focus on engineering that offers a secure job and a good future, he took the choice for professional development in cooking with great passion, observing the dynamic field of expression. His ambition to travel the world took him to the Middle East where he joined Food Fund International (FFI) in 2007, his first role showed progress through the kitchen hierarchy of The Meat Co., a renowned speciality steakhouse serving the finest cuts of meat in the most picturesque locations of Dubai and Abu Dhabi. His name may not ring a bell with many in the culinary circles but he has had his fair share of awards and accolades from Best Commis Chef in the Middle East to Head Chef Of The Year to Taste New Zealand Chef Of The Year and Chef Of The Year. As the Group Executive Chef, Praba is responsible for overseeing 11 brands and 21 restaurants and a team of 350 chefs across the Middle East, South Africa and Europe. With every new brand launched by FFI, Praba reinvents Dubai’s restaurant business.