Quadrille Spring 2022 Catalogue by Quadrille Publishing

Quadrille Spring 2022

Quadrille is an imprint of Hardie Grant Publishing. To find out more about Quadrille, please visit www.quadrille.com and follow us: @quadrillebooks @quadrillebooks

Contents Food & Drink

Gift & Stationery

Wellness, Travel & Garden

Craft

Sales representation

Food & Drink

FOOD & DRINK

10-Minute Chinese Takeaway Kwoklyn Wan 6 January 2022 9781787137417 £16.00 | Hardback 160pp | 225mm x 175mm Full-colour photography throughout

Chinese Takeaway Cookbook sensation Kwoklyn Wan is back, with recipes that take just 10 minutes from start to finish! 10-Minute Takeaway is the fastest, easiest ever cookbook for all your favourite Chinese dishes. Cooking star Kwoklyn Wan offers 80 inventive ways of getting food on the table in 10 minutes flat, from start to finish – quicker than ordering online or picking up the phone! With Kwoklyn’s amazing recipes and handy shortcuts, it really is THAT easy. This brilliant book includes soups and snacks, seafood, meat, and vegetarian dishes, as well as plenty of noodle and rice dishes, and handy information on fresh and frozen store-cupboard ingredients and cooking techniques. If you are looking for fun, simple, delicious dishes that you can make regularly, the search stops here. Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family’s Cantonese restaurant in the Midlands. He is the author of The Chinese Takeaway Cookbook (2019) and Chinese Takeaway in 5 (2021). Also available Chinese Takeaway in 5 9781787135789 £15.00 | 2021

• Kwoklyn has his own new cooking TV show on Amazon Prime and other streaming services from early 2021 • 2020 has seen a massive rise in popularity of takeaway-style food at home

FOOD & DRINK

Ferment From Scratch Slow Down, Make Food to Last Mark Diacono 2 February 2022 9781787138346 £12.99 | Flexibound 176pp | 185mm x 135mm Full-colour photography throughout

Ferment From Scratch is the no-nonsense guide to fermenting at home

‘In the past year, you had millions of people getting really comfortable in the kitchens in ways they hadn’t before. So I think people are going to get a little more brave at taking on long-term projects like fermenting.’ — Robert Irvine, chef and host of Food Network’s Restaurant: Impossible.

From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation and offers recipes that maximise the transformative power of this amazing process. Ferment From Scratch offers a gentle guiding hand on a natural process that would happen without you, encouraging the largely invisible activity of bacteria to work to your advantage. These skills take little of your time; they are particular yet simple, and the results are extraordinary. Packed with useful, accessible information and focussing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Some text is extracted and updated from Sour, by Mark Diacono. Mark Diacono’s A Year at Otter Farm and A Taste of the Unexpected both won Food Book of the Year, for André Simon and the Guild of Food Writers respectively. He was involved with River Cottage, and he has written four River Cottage books. Mark also writes regularly for a range of publications. • An accessible, gifty format for a popular topic, from a respected food writer

Also available Sourdough 9781787136953 £12.00 | 2021

• Mark Diacono’s previous fermenting book, Sour, was a multiple award winner • “We saw a huge climb in [fermenting] during COVID lockdowns… a lot of us fell in love again with this way of preparing food.” – Jorge Guzmán

FOOD & DRINK

The Little Chocolate Cookbook Sue Quinn 3 February 2022 9781787138568 £10.00 | Hardback 96pp | 185mm x 135mm Full-colour photography throughout

An indulgent cookbook chock-full of a chocoholic’s dream recipes

‘I’ve read enough by Sue Quinn to know I would want any book she wrote.’ - Nigella Lawson

For every baker with a sweet tooth, chocolate recipes are the ultimate treat. This cookbook will delight with its stunning photography and 30 recipes for Cakes and Breads, Desserts, Cookies and Bites, and Bits and Pieces. Whether just for you, or for a friend who’s a mad chocolate fan, this is the perfect gift. It’s full of inspiration for all types of occasion and includes the perfect recipe whether you’re new to baking, or an old hand! Many of the recipes make lovely gifts in themselves, so why not make someone special a batch of chocolate bark or some chocolate-dipped shortbread? Enjoy the sweeter side of life with this irresistible little cookbook. Sue Quinn is an award-winning food writer, journalist and cookbook author. Her articles and recipes regularly appear in the UK’s leading food publications and she has written more than a dozen cookbooks on a range of topics. In 2018 she won the Guild of Food Writers British Food Award, and in 2016 she received the Fortnum & Mason Online Food Writer Award. • 30 gorgeous chocolate recipes for cakes, cookies, desserts and extras • Every recipe is photographed • Perfect Easter or Mother’s Day gift

FOOD & DRINK

Foolproof Fish 60 Delicious Dishes to Make at Home Libby Silbermann 17 February 2022 9781787137912 £12.99 | Hardback 144pp | 210mm x 160mm Full-colour photography throughout

Simple and satisfying recipes using fish and seafood Foolproof Fish is the ultimate cookbook for anyone who wants to know how to make simple and delicious fish dishes at home. Bringing you 60 fuss-free recipes, with everything from Ultimate Fish Tacos, Spicy Salmon Burgers, and Grilled Tuna Steaks through Clams in Cider, Crab and Cherry Tomato Linguine, and Prawn Laksa – you’ll have a mouth-watering variety of recipes to choose from every time you fancy fish for dinner. Beginning with clear instructions for basic preparation, including how to scale, debone, gut and fillet, followed by delicious and practical recipes for brunch and light bites, quick and easy dishes, or weekend feasts – there really is something for everyone! The Foolproof series celebrates the simple ways to cook, eat, and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites.

Also available Foolproof One-Pot 9781787135949 £12.99 | 2021

Also available Foolproof Freezer 9781787136595 £12.99 | 2021

Libby Silbermann is a London-based food stylist and writer. She loves creating a mood, feeling and ambience with the food she styles. After gaining her diploma at Leiths, Libby went on to pursue a career in food styling and recipe writing. She has worked across a number of publications, both editorial and advertising. Foolproof Fish is her second book. • Foolproof Fish uses familiar, supermarket ingredients • Includes information on buying fish sustainably plus simple step-by-steps to preparing fish and seafood • This book shows you just how simple it is to prepare new and interesting fish dishes!

FOOD & DRINK

Modern Pressure Cooking The Comprehensive Guide to Stovetop and Electric Cookers – with 150 Recipes Catherine Phipps 17 February 2022 9781787135321 £26.00 | Hardback 352pp | 248mm x 187mm Full–colour photography throughout

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The essential guide to pressure cooking With 150 recipes, Modern Pressure Cooking is the definitive pressure cooker cookbook. Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions. Catherine’s delicious recipes include Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck and Squid and Chorizo with Black Rice. Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods – risotto takes 7 minutes!), it’s energy-efficient, and food cooked in a pressure cooker retains more nutrients and more flavour. Cooking this way makes life easier! Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4’s The Food Programme. Her previous books include The Pressure Cooker Cookbook (2012), Citrus (2017) and Leaf (2019). • Pressure cooker sales in the UK have increased by 66% in the last 2 years • Pressure cooking saves time and energy • Food made with a pressure cooker retains more nutrients and flavour

FOOD & DRINK

A Good Day to Bake Slow and Simple Baking Recipes for Every Mood Benjamina Ebuehi 3 March 2022 9781787138018 £22.00 | Hardback 192pp | 248mm x 187mm Full-colour photography throughout

70 flavour-led baking recipes to enjoy through the seasons and on any day of the week Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion. A Good Day to Bake is full of sweet and savory baking recipes that embrace simplicity, mindfulness and the therapeutic comforts of baking. The Great British Bake Off’s 2016 contestant Benjamina writes recipes that speak to a natural, seasonal and downto-earth way of baking. Chapters include Herbs & Tea, Stone Fruit & Berries, Vegetables, Best of Beige, Spice Cupboard, and Chocolate. Because every day is a good day to bake. Benjamina Ebuehi writes recipes, styles and creates content for media and brands such as BBC Good Food, Lyles Golden Syrup, Anthropologie, Baileys and Schwartz spices. Benjamina is an ambassador for the incredible social enterprise Luminary Bakery, and co-founded, with her sister Bonita, The Sister Table (www.thesistertable.com). Her food blog Carrot and Crumb (www.carrotandcrumb.com) was a finalist in the 2019 Saveur Blog Awards. • The focal point of the recipes is flavour, through seasonal ingredients and beautiful spicing • These pared-back recipes showcase how therapeutic baking can be • Her recipes have been praised by Nigella Lawson

FOOD & DRINK

A Meal Planner and Food Diary, with Recipes and Trusted Tips

How to

PLAN

anything G LU T E N FREE

How to Plan Anything Gluten Free A Meal Planner and Food Diary, with Recipes and Trusted Tips Becky Excell 3 March 2022 9781787138247 £12.99 | Flexibound 176pp | 185mm x 135mm Full-colour photography throughout

BECKY E XC E L L

Make eating, cooking and living gluten-free easy with Becky Excell’s revolutionary new planner!

‘Becky Excell is the Queen of gluten free baking.’ - Nigella Lawson

Also available How to Bake Anything Gluten Free 9781787136632 £20.00 | 2021 Also available How to Make Anything Gluten Free 9781787136618 £20.00 | 2021

How to Plan Anything Gluten Free is the perfect tool to help you take back control, whether you’ve recently embarked on your gluten-free journey or are years into it. Packed with 30 brand-new, customisable, quick-and-easy recipes for breakfast, lunch, dinner and sweet treats, and meal plans tried and tested by Becky, this is the ideal companion for tracking your gluten-free journey. With 6 months of meal planning pages for you to customise and fill out, you can create your own dream menu every week. Plus, by taking just 30 seconds a day to complete the food diary sections, this handbook can help you to uncover any potential food intolerances or sensitivities. With shopping and prep advice, hacks and tips on dining out, as well as how to navigate holidays and parties, this book will be your go-to survival guide and a constant companion on your gluten-free journey. Becky Excell is a best-selling author and full-time gluten-free food writer. She’s been eating gluten-free for over 10 years and gave up a career working in PR to focus on food full-time – with an aim to develop recipes which reunite her and her followers with the foods they can no longer eat. She lives in Essex. • How to Make Anything Gluten Free was an instant best-seller • Becky has a social media following of over 400K, including 175K Instagram followers • Gluten-free has gone mainstream with most large supermarkets offering gluten-free options

FOOD & DRINK

The Dusty Knuckle Seriously Good Bread, Knockout Sandwiches and Everything in Between Max Tobias, Rebecca Oliver, Daisy Terry 31 March 2022 9781787137745 £20.00 | Hardback 192pp | 248mm x 187mm Full-colour photography throughout

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The Dusty Knuckle is a celebration of all things bread, from east London’s favourite bakery The Dusty Knuckle’s friendly, accessible and gritty take on baking will provide home bakers with ALL of the knowledge and shortcuts needed to bake unforgettable bread at home. This book is jam-packed with baking hacks and shortcuts – from step-by-step instructions for mixing, fermenting and shaping dough to leftover spin-offs. It includes exciting chapters for (unforgettable!) sandwiches, sauces, soups and salads to enjoy on, in, and with the delicious bread that you’ve made. In this epic collection of recipes, you’ll find everything from their legendary potato sourdough and focaccia, to their ground-breaking sandwiches and delicious sweet things – all written by founders Rebecca, Daisy and Max, who learned to bake the hard way so you don’t have to! Born from humble beginnings – first in a home kitchen, then in a 40ft steel freight container in east London, The Dusty Knuckle is now a renowned bakery and buzzing café. With an epic menu, and roving delivery milk float-turned-bread mobile stocked full of the bakery’s many treats, they now help young people through their social enterprise work. They believe in hard graft and integrity. • DK supply restaurants across London, including Ottolenghi’s restaurants and Trullo • The book contains everything they have learned about baking in less-than-perfect conditions • Frequently voted Best Bakery London by CN Traveller, Time Out, Eater, Hot Dinners

FOOD & DRINK

Charcuterie From Scratch Slow Down, Cure, Dry, Salt and Preserve Tim Hayward 31 March 2022 9781787138155 £12.99 | Flexibound 176pp | 185mm x 135mm Full-colour photography throughout

An accessible handbook to curing and preserving meat at home

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Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook through the principles of charcuterie and the importance of salinity, temperature, humidity and time, plus all the classic techniques of curing and salting, drying and preserving. With clear step-by-step instructions and photography, explanations of what works and why, as well as foolproof recipes, you’ll learn how to make everything from Pâté to Pastrami, Smoking Bacon to Salt Beef, Corned Beef to Confit Duck, and more. Tim Hayward is an award-winning writer and broadcaster. He is restaurant reviewer for the Financial Times, a presenter on Radio 4’s The Food Programme and regular panellist on The Kitchen Cabinet. He won the Guild of Food Writers Food Journalist of the Year 2014 and 2015, and Restaurant Reviewer 2017 and 2019, and was the Fortnum and Mason Food Writer of the Year for 2014. Tim is co-owner of Fitzbillies bakery in Cambridge. • An accessible, gifty format for a popular topic, from a respected food writer Also available Brew 9781787136977 £12.00 | 2021

• Pinterest Predicts 2021: “Epic charcuterie – Fancy boards are the new avo toast.” • Publishing at a key time for a renewed interest in making food from scratch

FOOD & DRINK

Seared The Ultimate Guide to Barbecuing Meat Genevieve Taylor 14 April 2022 9781787137455 £18.00 | Hardback 224pp | 225mm x 175mm Full-colour photography throughout

Everything you ever need to know about cooking good meat over good fire with over 90 vibrant recipes

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Also available Foolproof BBQ 9781787136717 £12.99 | 2021

Also available Charred 9781787134270 £16.99 | 2020

Also available Ultimate WoodFired Oven Cookbook 9781787131774 £15.00 | 2019

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works. Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing superhot and low and slow cooking. Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout. Full of succulent, colorful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market. Genevieve Taylor is a fire cooking expert; she writes regularly for Olive magazine, demonstrates livefire cook at food festivals all over the UK, and has co-presented Radio 4’s The Food Programme. She is based in the UK and runs the Bristol Fire School, a cookery school dedicated to fire. • Genevieve Taylor’s previous barbecue books have sold over 30,000 copies combined • Recent years have seen a surge in barbecue sales • Meat is the most popular ingredient for grilling

FOOD & DRINK

Outside Recipes for a Wilder Way of Eating Gill Meller 14 April 2022 9781787137479 £30.00 | Hardback 320pp | 270mm x 180mm Full-colour photography throughout

A celebration of outdoor cooking and eating, from the back garden to the beach

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Gill Meller’s new book Outside is a thoughtful celebration of the joys of cooking and eating outdoors. From his rural home overlooking the sea, Gill is perfectly placed to write about open-air cooking, whether it’s a simple campfire on the beach or a barbecue in the garden – from summery platters on laden tables to slow, gentle picnics in fields. Gill’s cooking is, as always, inspired by the changing seasons and encourages us to reconnect with the world around us through the food we eat. So whether you want a bowl of something hearty and warming on a wintry walk, or crave something bright, fresh, and zesty to enjoy by the coast in the sun, there are recipes to delight, wherever you are. We shouldn’t be shutting doors any more – we should be opening them...

Also available Root Stem Leaf Flower 9781787134331 £27.00 | 2021

Gill Meller is a chef, award-winning food writer, food stylist and cookery teacher. Gill works closely with Hugh Fearnley-Whittingstall and River Cottage, producing recipe videos for the food-tube channel and teaching both at the River Cottage Cookery School and internationally. His regular recipe column can be found in the award-winning delicious magazine every month. Gather (2016) won the Fortnum & Mason Award for Best Debut Food Book. • Dining outdoors has soared in popularity • Stunning location photography • Gill Meller’s previous books have sold over 30,000 copies combined worldwide

FOOD & DRINK

A Portrait of British Cheese A Celebration of Artistry, Regionality and Recipes Angus D. Birditt 28 April 2022 9781787137981 £27.00 | Hardback 256pp | 270mm x 180mm Full-colour photography throughout

Angus D. Birditt

A Celebration of Artistry, Regionality and Recipes

a portrait of british cheese

A unique celebration of Britain’s artisan and farmhouse cheeses and producers, with recipes The UK farmhouse cheese industry has faced its biggest challenges in recent years, with the Covid-19 pandemic forcing many small cheesemakers out of business. Food writers and journalists including Jamie Oliver led the call to save British cheeses, and the public’s discovery of and support for speciality artisan cheeses helped many producers to weather the storm. Photographer and writer Angus D. Birditt has been visiting and documenting dairies all over the British Isles, looking at the food, people and landscapes dedicated to artisan and farmhouse cheeses. From Lincolnshire Poacher to Stichelton (the original Stilton) to Britain’s own Brie in the form of Baron Bigod from Suffolk and Brefu Bach sheep’s milk cheese from Snowdonia, this is a unique journey through photos, essays and recipes, revealing the joys and challenges of a life in cheesemaking. Angus D. Birditt is a writer, photographer, poet, awardwinning food producer, and founder of Our Isles. He is an advocate for the rural environment, and writes and photographs on food & drink, agriculture, nature, and rural heritage. • Follows high-profile Save British Cheese campaign • Jamie Oliver’s video about saving British cheese had over 900,000 views • A Cheesemonger’s History of the British Isles (2019) has sold over 32,000 copies TCM

FOOD & DRINK

Fire Feasts The Awesome BBQ Book for Feasting with Friends and Family Christian Stevenson (DJ BBQ) 28 April 2022 9781787138384 £16.99 | Hardback 208pp | 225mm x 175mm Full-colour photography throughout

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‘DJ BBQ lives and breathes the grill.’ - Jamie Oliver

The Star of BBQ is back with easy-to-cook feasting food for awesome entertaining Whether it’s a "Breakfast of Legends", finger food that everyone can tuck into, like a Triple Wing Whammy, Sticky Baby Back Ribs or Fried Tomato Balls, or the ultimate DJBBQ Mixed Grill or Surf and Turf spread to feed a hungry crew – or special party pieces like a Whole Spit-Roasted Cow Leg or Hung Guard Pork of Honour – every occasion can centre around the barbecue! There are even sides, live fire cocktails and “So Sweet My Teeth Hurt” desserts, all made over fire. Christian provides a detailed introduction explaining the basics of setting up your grill, what fuel to use, and how to get the best from your cooking with hacks and tips for making the best fires, including “crazy mega awesome fires”. You’ll be “Grilling in the Name Of” in no time! DJ BBQ (aka Christian Stevenson) is a live fire chef and a leading name in the world of BBQ. He has fronted shows for MTV, Channel 4 and Channel 5 (including award-winning Rad). He is a chef on Food. com, and has contributed to This Morning and the Chris Evans Breakfast Show, among many others. His brand affiliations include Hellmann’s, B&Q and Kid Rock’s American Bad Ass Grill. • Neat follow-up to Fire Food • Outdoor cooking recipes for big and small groups catering for meat, fish, vegetarians and vegans • DJ BBQ has over 175K YouTube subscribers and over 70,000 followers on Instagram

FOOD & DRINK

Curry Guy BBQ THE CURRY GUY

BBO

100 Curry Classics to Cook over Fire or on Your Barbecue Dan Toombs 12 May 2022 9781787138070 £16.00 | Hardback 176pp | 225mm x 175mm Full-colour photography throughout

100 Curry Classics to Cook over Fire or on Your Barbecue

Curry Guy classics and grills cooked over live fire, with 70 brand-new recipes In Curry Guy BBQ, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue. Curry dishes and flavours work exceptionally well for grilling and live-fire cooking. As well as familiar dishes like kebabs and skewers, naans and tandoori chicken, Dan has come up with original recipes using ribs and British–Indian burgers based on fast food, as well as one-pot curries that can be cooked over the fire. It’s the ultimate crossover – Curry Guy meets BBQ! Also available Curry Guy 9781849499415 £15.00 | 2018

Also available Curry Guy Veggie 9781787132580 £15.00 | 2019

Also available Curry Guy Bible 9781787134638 £25.00 | 2021

Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan’s first book, The Curry Guy (2017), was a bestseller; this is his seventh book. He lives in Yorkshire with his curry-loving family. • The original Curry Guy book has sold over 100,000 copies and in total Dan’s books have sold over 250,000 worldwide • Capitalises on trend for outdoor cooking and eating • Many classic curry house dishes were developed by cooking over live fire and benefit in terms of taste

FOOD & DRINK

Vegan BBQ 70 delicious plant-based recipes to cook outdoors Katy Beskow 26 May 2022 9781787138605 £16.99 | Hardback 160pp | 225mm x 175mm Full-colour photography throughout

70 simple plant-based recipes to get you grilling and barbecuing all summer long

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Also available Vegan Fakeaway 9781787134898 £15.00 | 2021

Also available Easy Vegan Bible 9781787135666 £22.00 | 2020

Also available Five Ingredient Vegan 9781787134317 £20.00 | 2019

Vegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to brighten up any alfresco event. From Katsu Burgers with Wasabi Mayo, Buttered Hassleback Squash, and Sizzling Fajitas, to Brown Sugar Baked Beans, BBQ Patatas Bravas or Kiwi and Avocado Salsa, the recipes are easy to follow, using seasonal and readily available ingredients – proving that you don’t have to grill meat to enjoy a barbecue! You’ll learn how to get the most out of your ingredients, how to host the perfect plant-based barbecue with friends and what essential kit you’ll need. With tips throughout from an expert author, Vegan BBQ will build your confidence on the grill, keep you fed all summer long and prove that vegan barbecuing is easy, with fun and vibrant recipes that everyone will love. Katy Beskow is an award-winning cook, writer and cookery tutor with a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Once inspired by a bustling and colorful fruit market in South London, Katy now lives in rural Yorkshire and cooks from a small (yet perfectly functioning) kitchen. She blogs at www.katybeskow.com. This is Katy’s eighth book. • Includes advice on small barbecue set-ups for balconies or bijou gardens • Katy’s books have sold over 200k copies globally • Divided into four sections: On the Grill, Sides, Salads and Dips, Sweet Treats

FOOD & DRINK

PRO

PICNIC

Foolproof Picnic 60 Delightful Recipes to Enjoy Outdoors Marina Filippelli 26 May 2022 9781787137936 £12.99 | Hardback 144pp | 210mm x 160mm Full-colour photography throughout

60 DELIGHTFUL DISHES TO ENJOY OUTDOORS MARINA FILIPPELLI

The handy guide to eating outdoors – everything you need to make the perfect spread Looking for new picnic ideas? You’re in the right place. In Foolproof Picnic, discover 60 simple, easy-to-share recipes that celebrate throwing down a blanket and enjoying the sunshine. Marina Filippelli, food stylist and writer, offers up perfect summer recipes you’ll want to make time and time again. With everything from delicious sandwiches, savory snacks and dips to portable pies, tarts and frittatas, summer salads, sweet things and a selection of drinks, this book is the ultimate guide to taking your picnic to the next level. The Foolproof series celebrates the simple ways to cook, eat, and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. Marina Filippelli is an Italo-Brazilian food stylist, writer and editor based in London. She is a regular contributor to magazines and the national press and you’ll often see her styling in the Sunday supplements. She also food styles for major companies and supermarkets.

Also available Foolproof BBQ 9781787136717 £12.99 | 2021

• Recipes are all written with simplicity and reliability in mind: they will keep well, be easy to transport and share. • Includes some ‘no cook’ recipes • Ingredients are all supermarket-friendly

FOOD & DRINK

Tomato 70 Recipes Celebrating the Extraordinary Tomato Claire Thomson 9 June 2022 9781787137851 £22.00 | Hardback 224pp | 247mm x 173mm Full-colour photography throughout

Over 70 creative and delicious recipes showcasing the iconic TOMATO Vibrant, bright and bursting with flavour, this is the definitive guide to the much-loved tomato. Bestselling author and chef Claire Thomson takes you on a journey through the history and culture of this humble fruit, then offers up over 70 recipes that honour the tomato in all forms. From Burnt Tomato Salsa and Peach and Tomato Salad to Tomato Beignets and Crab and Tomato Tart, the gorgeous recipes will satisfy and delight. Celebrating juicy, seasonal produce at the height of tomato season, there are also dishes that work just as well (or better) with tinned tomatoes during the colder months, ensuring year-round feasting. A fascinating cookbook for when you’re stuck with a glut, or simply if you want to explore new flavours and techniques, Tomato is a colorful and dynamic source of kitchen inspiration. Claire Thomson is a chef and food writer, and ambassador for The Tomato Stall. She has written about food for publications including the Guardian and Telegraph. Claire has appeared on BBC1’s Saturday Kitchen and BBC Radio 4’s Woman’s Hour. She lives in Bristol with her husband and three children. This is her seventh book. Also available Camper Van Cooking 9781787136847 £20.00 | 2021

• Stunning photography of over 25 varieties of tomato • Includes vibrant recipe photos and location shots of tomato farms • Tomatoes are used globally, and are now the most widely grown ‘vegetable’ in the world

RECENTLY PUBLISHED – FOOD & DRINK

A Year in Cake

Out Now

9781787136861

9781787134270

£22.00 | Hardback

£16.99 | Hardback

192pp | 253 x 201mm

160pp | 225 x 175mm

Full-colour photography throughout

s e as o n a l r e c i p es a n d d r e a m y st y l e s e c r ets f ro m t h e p r et t i est b a k e ry i n t h e w o r l d

A Year in Cake

Charred

Seasonal Recipes and Dreamy Style Secrets From the Prettiest Bakery in the World Peggy Porschen

The Complete Guide to Vegetarian Grilling and Barbecue Genevieve Taylor

Seasonal recipes to bake throughout the year, from Valentine's to Christmas, in Peggy Porschen's uniquely Instagrammable style.

The ultimate guide to grilling, barbecuing and roasting a multitude of marvellous vegetarian dishes.

Out Now

9781787135796

9781787137080

£25.00 | Hardback

£16.99 | Hardback

256pp | 246 x 167mm

160pp | 225 x 175mm

Full-colour photography throughout

Crave

GRIND: A Modern Guide to City Living

Recipes Arranged by Flavour, to Suit Your Mood and Appetite Ed Smith

Coffee, Cocktails, Recipes & Stories GRIND

100 recipes to suit your mood, from awardwinning food writer Ed Smith.

Recipes, tips and stories for modern urban life, from London coffee company GRIND.

RECENTLY PUBLISHED – FOOD & DRINK

Out Now

9781787136359

9781787134775

£26.00 | Hardback

£20.00 | Hardback

272pp | 270 x 180mm

256pp | 234 x 153mm

Full-colour photography throughout

Herb

Loaf Story

A Cook's Companion Mark Diacono

A Love Letter to Bread, with Recipes Tim Hayward

Follow-up to the acclaimed Sour, the essential book on growing and cooking with herbs.

From the author of Knife and Food DIY, a look at the ultimate design classic – the loaf of bread.

Out Now

9781787134331

9781787134652

£27.00 | Hardback

£20.00 | Hardback

320pp | 270 x 180mm

256pp | 248 x 187mm

Full-colour photography throughout

Root, Stem, Leaf, Flower

Super Sourdough

How to Cook with Vegetables and Other Plants Gill Meller

The Foolproof Guide to Making World-Class Bread at Home James Morton

The first plant-based cookbook from River Cottage's Gill Meller, 120 beautiful seasonal recipes.

From former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdough bread.

RECENTLY PUBLISHED – FOOD & DRINK

Out Now

9781787135383

9781787136199

£22.00 | Hardback

£15.00 | Hardback

224pp | 247 x 173mm

160pp | 225 x 175mm

Full-colour photography throughout

The Modern Preserver’s Kitchen

The Pasta Man The Art of Making Spectacular Pasta – with 40 Recipes Mateo Zielonka

Cooking with Jam, Chutney, Pickles and Ferments Kylee Newton

Pasta cookbook showcasing spectacular coloured and patterned creations, from cult Instagram chef Mateo Zielonka.

Save the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipes.

Out Now

9781849499651

9781787136007

£0.00 | Hardback

£12.99 | Hardback

152pp | 216 x 138mm

128pp | 210 x 160mm

Full-colour photography throughout

The Sunday Night Book

The Wicked Baker

52 Short Recipes to Make the Weekend Feel Longer Rosie Sykes

Cakes and Treats to Die For Helena Garcia Learn how to be the ghostess with the mostess, with these devilishly good recipes for cakes, cookies, breads, treats, desserts and drinks!

50 easy ideas for epic Sunday night dinners.

RECENTLY PUBLISHED – FOOD & DRINK

Out Now

9781787137288

9781787131774

£25.00 | Hardback

£15.00 | Hardback

256pp | 247 x 173mm

192pp | 225 x 175mm

Full-colour photography throughout

Three

Ultimate Wood-Fired Oven Cookbook

Acid, Texture,Contrast – The Essential Foundations to Redefine Everyday Cooking Selin Kiazim

Recipes, Tips and Tricks that Make the Most of Your Outdoor Oven Genevieve Taylor

70 recipes that combine acid, texture and contrast to make one perfect platter of delight, from top London chef Selin Kiazim (Oklava).

How to get the most out of your oven: the must-have manual and cookbook for all wood-fired oven owners.

Out Now

9781787137530

9781787135000

£22.00 | Hardback

£16.99 | Hardback

224pp | 248 x 187mm

192pp | 225 x 175mm

Full-colour photography throughout

Weekend

Wings and Things

Eating at Home: From Long Lazy Lunches to Fast Family Fixes Matt Tebbutt

Lip-smacking Chicken Recipes Ben Ford & David Turofsky Fried or popped in a bun; covered in buttermilk or marinated in sauce – this book covers it all!

The weekend starts here – from Friday night feast to Sunday supper, inspiring recipe ideas for cooking for friends and family.

Gift & Stationery

GIFT

Yoga Happy Find connection, calm and happiness Hannah Barrett 20 January 2022 9781787137677 £20.00 | Hardback 192pp | 247mm x 173mm Full-colour photography throughout

Find connection, calm and happiness Yoga Happy is an essential companion, whether you’re a complete beginner or wanting to deepen your home practice. In this beautiful, full-colour book you will find everything you need to build inner strength, enhance your yoga practice and help you find calm, happiness and the resilience to navigate the modern world. Written by yoga and meditation teacher Hannah Barrett, Yoga Happy encourages you to incorporate key disciplines, thoughts and actions into your everyday life. No matter how little time or space you have, Hannah shows how you can find your energy, reduce stress at home or at work, get a good night’s sleep and learn to cope better with whatever life throws at you. This inspiring handbook will also guide you through short, illustrated yoga sequences adapted for all abilities, plus give you breathing techniques, meditations and other proven mindful practices that will help to nourish and support your mind and body. Hannah Barrett is a yoga practitioner and teacher who founded her own online community of over 370k people (@hannahbarrettyoga) and launched her own yoga app. After the traumatic birth of her daughter, yoga helped Hannah rediscover who she was. The transformational effect and growth yoga had on Hannah’s recovery gave her passion to help others find strength and calm with yoga in the chaos of life. • Offers thoughtful and practical advice • 300 million people practise yoga across the world • Promotes wellbeing as well as fitness

GIFT

the little book of

HOPE

dream . wish . inspire

The Little Book of Hope

The Little Book of Unity

Dream. Wish. Inspire. Joanna Gray

All Together Now Joanna Gray

3 February 2022 9781787138001 £7.99 | Hardback 192pp | 127mm x 105mm Text only

3 March 2022 9781787138032 £7.99 | Hardback 192 | 127mm x 105mm Text only

Discover how to find the light in dark times with The Little Book of Hope.

Discover what "strength in numbers" really means and come together as one with The Little Book of Unity.

With daily rituals, exercises for reflection and simple yet practical tips, The Little Book of Hope will help you to look to the future with optimism and nurture the gentle spark of hope.

With practical tips, gentle guides and thoughtful exercises, learn how to find balance within yourself, achieve unity with others, and create harmony with the wider world.

“All human wisdom is contained in these two words, Wait and Hope” – Alexandre Dumas

“It is not in numbers, but in unity, that our great strength lies.” – Thomas Paine

• A timely little book covering self-care, mindfulness, and kindness, in the usual Little Book structure

Joanna Gray is a writer, journalist, and interviewer. She runs festival events and educational programmes for Wimbledon BookFest in the UK and is the author of many titles in the ‘Little Book of’ series.

• The Little Book of series has sold 1 million copies worldwide.

Also Available

The Little Book of Confidence 9781849495158

The Little Book of Mindfulness 9781849494205

The Little Book of Happiness 9781787131125

The Little Book of Pride 9781787136069

The Little Book of Bridesmaids 9781787136076

The Little Book of Kindness 9781787136052

The Little Book of Positivity 9781787136786

The Little Book of Gratitude 9781787137363

The Little Book of Friendship 9781849495356

The Little Love Book 9781787136113

The Little Book of Sex 9781787134096

The Little Book of SelfCare 9781787135178

GIFT

Cosmic Rituals An Astrological Guide to Wellness, Self-Care and Positive Thinking Alison Davies 12 May 2022 9781787138131 £12.99 | Hardback 128pp | 185mm x 135mm Full-colour illustrations throughout

An introduction to self-care for your star sign.

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Cosmic Rituals is the ultimate guide to taking care of yourself and harnessing your powers. With a focused chapter for each star sign, this beautiful book covers everything from hints and tips for self-care and de-stressing, to mindful meditations and techniques to help you feel energized and ready for anything. There’s herbal healing to soothe the soul, and sleep rituals to get you in the Zzz-zone, plus a selection of mantras to help you get up and glow. There’s no one size fits all when it comes to taking care of yourself, but your star sign provides a blueprint. Whether you’re a tenacious bull who prefers routine or a sensitive crab that takes on the world’s woes, the character traits associated with each sign mean you’ll need a unique approach to selfcare and wellbeing. There really is no better way to find your sparkle than by looking to the stars! Alison Davies is the author of over 30 books and runs storytelling workshops at universities across the United Kingdom. Alison writes for a wide selection of magazines, including Soul & Spirit, Fate and Fortune, Spirit and Destiny, and Kindred Spirit.

Also available Mystical Year 9781787136083 £12.00 | 2020

• Nicely combines the renewed interest in star signs, with a nod to self-care, wellness and positive thinking • Teaches you how to best care for your body and mind, based on your individual star sign • Features meditation and yoga practices, sleep techniques, daily stress-busters and more

STATIONERY

Yoga, Anywhere 50 Simple Flows, Stretches and Movements for Everyday Calm and Strength Any Place, Any Time

50 Simple Flows, Stretches and Movements for Any Place, Any Time Hannah Barrett 9 June 2022 9781787138445 £10.00 | Notecards 52 cards | 155mm x 105mm Full-color illustrations throughout

HANNAH BARRETT

50 accessible moves and exercises for everyday calm and strength

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Hannah Barrett’s revolutionary Yoga, Anywhere will prompt you to move and stretch no matter where you are. Featuring 50 short, easy exercises and techniques, presented in the handy form of a card pack, you can mix and match movements. This handbag essential provides the building blocks for getting in touch with your body and mind. A resource for you to turn to again and again. Best yet, none of what you will find here requires much more space than that which your body already fills. With delightful illustrations and step-by-step instructions, there couldn’t be a simpler way to keep your body supple and your mind clear.

Also available Yoga Happy 9781787137677 £20.00 | 2022

Hannah Barrett is a yoga practitioner and teacher, who founded her own online community of over 370,000 people (@hannahbarrettyoga) and launched her own yoga app. She is an author, wife and mother. After the traumatic birth of her daughter, yoga helped Hannah rediscover who she was and her purpose in life. The transformational effect and growth yoga had on Hannah’s recovery gave her passion to help others find strength and calm with yoga in the chaos of life. • Perfect for busy people on the move • The user can mix and match to create their own bespoke routine and workout • 300 million people practice yoga across the world

RECENTLY PUBLISHED – GIFT & STATIONERY

Out Now

9781787136250

9781787137592

£12.00 | Hardback

£12.99 | Hardback

144pp | 185 x 135mm

224pp | 185 x 135mm

Full-colour illustrations throughout

Text only

Wild Weather

Great British Street Names

The Myths, Science and Wonder of Weather Alison Davies

The Weird and Wonderful Stories Behind Our Favourite Streets, from Acacia Avenue to Albert Square Christopher Winn

An illustrated guide to understanding wonders of weather.

What's in a name? Quite a lot - the tales behind the most popular, common, unusual, famous and amusing street names.

Out Now

9781787136328

9781787136335

£12.00 | Hardback

160pp | 185 x 130mm

Full-colour illustrations throughout

Catology

Dogology

The Weird and Wonderful Science of Cats Stefan Gates

The Weird and Wonderful Science of Dogs Stefan Gates

Explore the amazing world of cat science to discover whether your gorgeous cat is a loyal, loving furball… or a sociopathic ambush predator.

Discover why man’s best friend wags, walks, sniffs, barks, pees, behaves and thinks the way he does.

RECENTLY PUBLISHED – GIFT & STATIONERY

Out Now

9781787136786

9781787137363

£7.99 | Hardback

192pp | 127 x 105mm

Text only

The Little Book of Positivity

The Little Book of Gratitude

Laugh | Hope | Love Joanna Gray

Give More Thanks Joanna Gray

“Make the most of the best and the least of the worst.” – Robert Louis Stevenson

“Gratitude is a divine emotion: it fills the heart, but not to bursting; it warms it, but not to fever.” – Charlotte Brontë

Out Now

9781787137653

9781787138117

£12.00 | Hardback

128pp | 185 x 135mm

224pp | 185 x 135mm

Full-colour illustrations throughout

Two-colour illustrations throughout

The Self-Care Year

List Yourself Happy

Reflect and Recharge with Simple Seasonal Rituals Alison Davies

100 Lists to Inspire Real Change Jess Indeedy A personal development book like no other – discover the power of list making on your journey to true happiness.

How to wind down and enjoy the world around you with simple, creative steps for each season.

RECENTLY PUBLISHED – GIFT & STATIONERY

Out Now

9781787135734

9781787135710

£20.00 | Journal

£12.00 | Journal

128pp | 225 x 175mm

160pp | 216 x 138mm

Full-colour illustrations throughout

A Baby’s Memory Journal

What a Time to Journal

Love. Record. Treasure Forever Quadrille

Work Out Why You Are Already Enough Chidera Eggerue

A beautiful baby journal that allows you to record and treasure memories of your baby's first year.

Own your story. Create your own narrative. Scribble all over this book.

Out Now

9781787135420

9781787135437

£15.00 | Journal

112pp | 210 x 160mm

Full-colour illustrations throughout

Tails of the Unexpected:

A Journal of Memories and Misadventures of my Cat Quadrille

A Journal of Memories and Misadventures of my Dog Quadrille

A playful journal to record memories and practical information for your pet.

Chapter opener

Wellbeing Wellness,& Inspirational Travel & Garden

WELLNESS, TRAVEL & GARDEN

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BACK TO NATURE ESCAPES

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The Hudnalls Hideout taken from extra text extra text extra text

BACK TO NATURE ESCAPES

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Extraordinary Escapes Gemma Bowes extraordinary escapes

Unique & Wild Getaways Across the UK

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17 February 2022 9781787138629 £20.00 | Hardback 224pp | 225mm x 175mm Full colour photography throughout

Gemma Bowes

Tie-in to the hit Channel 4 show Extraordinary Escapes with Sandi Toksvig Extraordinary Escapes uncovers the hidden treasures that the UK has to offer, featuring characterful holiday homes from the hit Channel 4 series, plus many more. Explore amazing homes around the UK, including getaways from the most stunning areas of Suffolk, Kent, the Cotswolds, Devon, Cornwall and Norfolk, with a guide to the landscape, history and architecture of each one. Whether you’re seeking a rural idyll or a remote romantic retreat, the beautifully designed and lovingly restored properties include a Scottish castle, an artist’s mill and a converted lighthouse. With a foreword by Sandi Toksvig, the book will evoke memories of childhood holidays and reinforce the benefits of slow living, and mindful travel, inspiring you to look closer to home for that truly special escape. Gemma Bowes is a freelance travel writer and editor with 15 years’ experience working on the travel desks at the Guardian Media Group and, later, The Times. She continues to freelance for travel companies and publications, such as The Sunday Times, the Guardian, the Observer and Condé Nast Traveler. Her adventures have taken her all over the world, but she is equally thrilled when discovering magical new places to stay in the UK. • Sandi Toksvig will support and promote the book • Book trails on Channel 4 when the second series airs in February 2022 • Taps into ‘staycationing’ trend

WELLNESS, TRAVEL & GARDEN

HIGH BARNET TO BARBICAN

TOWER BRIDGE TO HEATHROW

London is a Forest Paul Wood 3 March 2022 9781787138766 £15.00 | Hardback 208pp | 216mm x 138mm Text only

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A new edition with even more trails through London In London, 8.6 million people are crammed into just 600 square miles alongside 8.3 million trees, and millions upon millions of other plants, insects and animals. According to one UN definition, this makes the city a forest. The Forestry Commission agree, describing London as the world’s largest urban forest. Following a number of trails through the rich diversity of London, this new edition looks closely at the urban forest and uncovers the stories and secrets it holds. Through these paths, author Paul Wood explores its geography, its past and future, and looks at the remarkable variety of life supported in this unique metropolitan ecosystem. From the edgelands to the beating heart of this megacity, a wealth of arboreal details, history, legend and anecdotes will be revealed along the way. You’ll discover some of the species found here, and the people who have helped to shape this remarkable environment over many centuries. A constant explorer of the city and the irrepressible, boisterous nature it supports, Paul Wood is the author of several books about the trees of London. He was a Trustee of the London Wildlife Trust for many years, and is the founder of the Urban Tree Festival and TreeTalk. • Beautiful descriptions of encounters with the capital’s trees, including a new trail through North West London for this edition • In London, 8.6 million people are crammed into just 600 square miles alongside 8.3 million trees

WELLNESS, TRAVEL & GARDEN

From Seed to Bloom A Year of Growing and Designing With Seasonal Flowers Milli Proust 17 March 2022 9781787137349 £20.00 | Hardback 208pp | 253mm x 201mm Full-colour photography throughout

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A modern guide to growing and styling flowers – with 26 projects In this practical guide to growing and styling your own floral arrangements, author Milli Proust begins with the principles of floristry – from seed to bloom – then takes you through the seasons and explores the top plants to grow and how to style them. With spotlights on the growing highlights of the season, step-by-step photography, and practical tips on how to sow, grow, and harvest, plus advice on soil health, composting, sustainable growing, and planning your planting, From Seed to Bloom provides an approachable and accessible insight into the wonderful world of flower growing and floral arranging. Discover how to create designs with confidence and bring nature into your home with From Seed to Bloom. Milli Proust takes inspiration from the wild to create romantic and playful designs for weddings, events, brands, and personal clients. After moving to a rural pocket of West Sussex, UK, Milli decided to live in rhythm with nature, growing all of her crops completely chemical-free in a passionate effort to protect our surrounding wildlife. When she is not tending to the crops or creating floral work, Milli works as an actress for radio, stage, and television. • The perfect gift for brides looking to DIY their wedding • Packed with beautiful photography through the seasons from Milli’s own field • Milli is a flower-influencer with an impressive Instagram following of 72.5K

WELLNESS, TRAVEL & GARDEN

Rewild Your Home Bringing the Outside In and Living Well Through Nature Victoria Harrison 17 March 2022 9781787136656 £18.00 | Hardback 192pp | 234mm x 153mm Full-colour photography throughout

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Transform your living space and boost your wellbeing by drawing design inspiration from the natural world Discover how to improve your home space – and headspace – by taking inspiration from the natural world. With simple biophilic design tips and ways to weave in natural elements, Rewild Your Home will show you how to make your indoor living, sleeping, and working areas happier, healthier, and more relaxing by bringing the outside in. From maximizing natural views, greening up windowsills, and inviting wildlife up close, to the use of wild colors, materials, and patterns, interiors expert Victoria Harrison looks at creative ways to link your living spaces to the outdoors. There are quick and fun projects sprinkled throughout, and plenty of practical ideas to inspire, whether you live in a rented urban apartment or a family home. Victoria Harrison is an interiors journalist and stylist who has been writing about homes and gardens for the past 15 years, and she is the UK Editor of Houzz. A keen gardener, Victoria is passionate about the healing power of nature to boost health and happiness and believes good home design should have nature, simplicity and wellbeing at its heart. • Combines key trends of home, wellbeing, nature and wildness, gardening, and environment • Publication is timed to coincide with the second World Rewilding Day in March 2022 • The Biophilic Cities movement is growing as people increasingly move out of urban areas

WELLNESS, TRAVEL & GARDEN

Sow Grow Gather The Beginner’s Guide to Growing an Edible Garden Sam Corfield 17 March 2022 9781787137165 £16.00 | Flexibound 176pp | 225mm x 175mm Full-colour photography throughout

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Over 50 vegetables and fruits to grow and eat, no matter how small your space Green-fingered Sam Corfield (aka The Hairy Horticulturist) shows you how simple it is to grow your own edible garden. Covering over 50 roots, shoots, flowers, leaves, and fruits, he’ll guide you through his foolproof three-step method of sow–grow–gather. Showcasing delicious veg, fruits, and herbs that anyone can easily grow at home, discover unusual and colorful offerings like purple carrots, rainbow radishes, and even cucamelons! Sow Grow Gather will demystify the growing process, explain useful equipment, and reveal how to fit different containers into every corner of your space. With beautiful photography, and advice from which plants will suit your plot to how to care for them, you’ll go from vegpatch beginner to edible-garden-expert in no time. Sam Corfield is a trained horticulturist, cameraman, and expert vegetable grower residing in Cornwall, UK. Having spent many years working at the worldrenowned Lost Gardens of Heligan, Sam now educates on growing-your-own and self-sufficiency via Instagram. As well as growing an impressive beard, he is currently renovating a 750-year-old mill where he hopes to grow veg for many happy years to come. • Step-by-step instructions from a trained horticulturalist • Suits any space: small garden, courtyard, balcony, or window • Beautiful photography – shot within the grounds of The Lost Gardens of Heligan in Cornwall

WELLNESS, TRAVEL & GARDEN

The Little Book of Crops in Pots A Modern Guide to Growing Fruit and Veg Jane Moore 17 March 2022 9781787137318 £10.00 | Hardback 160pp | 180mm x 160mm Full-colour photography throughout

A modern guide to growing fruit and veg in an urban garden The Little Book of Crops in Pots introduces newbie gardeners to the art of growing successfully. Particularly focused on small space gardening, this book is the ideal modern guide for those with a compact urban garden, courtyard, patio, or even just a balcony. Including a handy directory of the best 50 fruit and vegetables to grow no matter how small your space, Jane will show you how to get started with her expert tips and indispensable gardening advice on becoming more self-sufficient. Discover how to maximize your growing power and enjoy getting stuck in as you produce crops to harvest all year round.

Also available Little Book of Bonsai 9781787136472 £10.00 | 2021 Also available Little Book of House Plants 9781787131712 £10.00 | 2018 Also available Little Book of Cacti 9781849499149 £10.00 | 2017

In a horticultural career spanning 30 years, Jane Moore has been head gardener at a Benedictine Abbey, a writer for national gardening magazines and newspapers in the UK, a researcher on BBC gardening programmes and a presenter on BBC TV’s Gardeners’ World. Gardening, and writing about gardening, have encompassed Jane’s whole career. She has wideranging practical experience, an astonishingly broad plant knowledge and an unswerving enthusiasm for gardens, horticulture, and its impact on everyday life. • The perfect renter’s gardening guide to growing in containers • Practical tips plus a handy directory of the top 60 fruit and veg to grow • Natural next book in the series as more people are exploring what they can grow in their outside spaces

WELLNESS, TRAVEL & GARDEN

Live Green A Sustainable Guide to a More Intentional Life Jen Chillingsworth 14 April 2022 9781787138186 £15.00 | Hardback 160pp | 234mm x 153mm Full-colour photography throughout

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A thoughtful lifestyle guide packed with tips to help you live more sustainably A new photographic edition of the bestselling Live Green (2019), packed with brand new content and beautiful lifestyle photography to help inspire you on your journey to a more sustainable life. This book is a collection of changes you can make to your home and lifestyle over the course of a year. Jen Chillingsworth offers up achievable advice and tips for anyone and everyone, no matter where you live or what job you do. From making your own cleaning products, soy candles, buying vintage, giving up plastic to celebrating simply – discover how to get the most out of living a more modest, meaningful life. Learn to live and enjoy the little things. Jen Chillingsworth is a freelance writer and photographer. She previously worked in arts management before choosing to re-train as a market gardener. Here Jen discovered her love of plants, flowers, nature and the landscape and how important it was that we try to protect them. She writes regularly about slow and simple living, eating seasonally and green issues on her blog Little Birdie. Jen has written and photographed features published in The Simple Things magazine and 91 Magazine. • Packed with practical, achievable tips • Taps into a lifestyle audience following the success of the illustrated Live Green (2019) • A beautiful photographic guide to living a more sustainable life

WELLNESS, TRAVEL & GARDEN

The Flower School The Principles and Pleasures of Good Flowers Joseph Massie 12 May 2022 9781787138209 £27.00 | Hardback 304pp | 253mm x 201mm Full-colour photography throughout

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A modern take on floral design from one of the world’s top florists – with 25 projects In The Flower School, award-winning floral designer Joseph Massie expertly guides you through design principles and floral projects, empowering you to create gorgeous floral arrangements for your home, gatherings, and celebrations. Learn to make displays that elicit a sense of wonder in their admirers with Joseph’s step-by-step instructions and personal tips for creating with intention, thought, and skill. Whilst creating breathtaking marvels from armfuls of blooms is what Joseph does daily, his true passion is sharing and inspiring through his knowledge of flowers. Be empowered by the learning process that will enable you to build a strong floral design foundation – for your own floral pleasures or a flower-filled career. Joseph Massie is an award-winning floral designer who has won some of the world’s most incredible floral shows, including the prestigious RHS Chelsea Flower Show. His work has been commissioned internationally by the likes of The Boston Museum of Fine Art, The White House, and more. Joseph owns Joseph Massie Flowers, Joseph Massie’s UK School of Floristry, and his own Floral Art Studio. • A modern take on floral art from an award-winning and world renowned florist • The floral world is experiencing a much-deserved renaissance • The global market for flowers is expected to grow 6.3% over the next five years (PetalRepublic, 2020)

WELLNESS, TRAVEL & GARDEN

Planting for Garden Birds A Grower’s Guide to Creating a Bird-Friendly Habitat Jane Moore 12 May 2022 9781787138292 £12.99 | Hardback 144pp | 185mm x 135mm Full-colour photography throughout

A gardening guide to encourage more birdlife to your green spaces.

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Also available Planting for Wildlife 9781787136755 £12.00 | 2021

Also available Planting for Butterflies 9781787135352 £12.00 | 2020

Also available Planting for Honeybees 9781787131460 £12.00 | 2018

In Planting for Garden Birds, find straightforward ideas and easy to achieve plans that will make your garden irresistible to birds. Packed with interesting facts, sustainability tips, environmental and habitat information as well as easy to achieve planting ideas, this is a practical, illustrated guide for people wanting to encourage more birdlife to their outdoor space. While some birds are residents we’ll see from day to day, others are fleeting visitors – but they’re all potential guests in our gardens if we make the environment suitably welcoming. Planting for Garden Birds is aimed at the keen amateur gardener and those hoping to take their knowledge and experience to the next level. In a horticultural career spanning 30 years, Jane Moore has been head gardener at a Benedictine Abbey, a writer for UK gardening magazines and newspapers, a researcher on BBC gardening programmes and a presenter on BBC TV’s Gardeners’ World. Jane has wide-ranging practical experience, an astonishingly broad plant knowledge and an unswerving enthusiasm for gardens, horticulture and its impact on everyday life. • A user-friendly gardening guide to encouraging more birdlife into your garden • Seasonal advice on what to grow throughout the year to support birds • Planting for Honeybees has sold 38,000 copies worldwide

WELLNESS, TRAVEL & GARDEN

THE LAKE DISTRICT

off the beaten track

Where to Eat, Sleep and Explore

The Lake District Meg Abbott 12 May 2022 9781787138469 £15.00 | Flexibound 144pp | 210mm x 145mm Full-colour photography throughout

MEG ABBOTT & ISSY CROKER

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A thoughtfully curated guide to local areas and their hidden gems As a UNESCO World Heritage Site, the Lake District has a lot to offer – mountains, valleys, coastline, postcard panoramas and, of course, lakes. Each chapter of this book lays out a considered selection of alluring local places to eat and sleep, as well as suggested itineraries and inspiration for exploration. Activities include everything from hiking routes and wild swimming spots to seasonal activities, whether you want to get cosy in a quiet corner or wander around a bustling market town. Now, more than ever, this beautiful region is one to celebrate. Off the Beaten Track: The Lake District is part of a series of books designed to celebrate the UK’s greenest places and their most beautiful places to stay, eat and play. Meg Abbott and Issy Croker are a writing and photography duo who travel and tell stories of the places that they visit. They have contributed to publications such as Life & Thyme, easyjet Magazine and Time Out. They created an ‘At Home With’ series for Food52 and were the London voices of Food & Wine’s ‘Around the World’ web series. • There is a renewed interest in countryside breaks • The Lake District is frequently listed as the most popular staycation destination for Brits • "Preference for destinations that offer nature, adventure and solitude are on the rise." – Wunderman Thompson Trend Report 2021

RECENTLY PUBLISHED – WELLNESS, TRAVEL & GARDEN

Out Now

9781787135529

9781787135581

£12.00 | Hardback

£15.00 | Paperback with Flaps

144pp | 185 x 135mm

224pp | 248 x 187mm

Full-colour illustrations throughout

Full-colour photography throughout

A Balanced Life

Be the Fittest

Align Your Chakras and Find Your Best Self Through Yoga and Meditation Kimberly Parsons

Your Ultimate 12-week Guide to Training Smart, Eating Clever and Learning to Listen to Your Body Tyrone Brennand

A pocket guide to aligning your chakras and leading a calmer, more balanced life.

An inspirational fitness and nutrition book based on Tyrone’s personal fitness philosophy of Train the Fittest, Eat the Fittest, Feel the Fittest, BE THE FITTEST.

Out Now

9781849497749

9781787135505

£0.00 | Hardback

£8.99 | Hardback

128pp | 155 x 120mm

144pp | 155 x 120mm

Full-colour illustrations throughout

Breathe

Change Your Life in an Hour

Simple Breathing Techniques for a Calmer, Happier Life Jean Hall

Don't Believe You Can? You're Already Doing It... Laura Archer

Breathing is essential to life and we do automatically, naturally but it is also something we can consciously control. Harnessing the true power of your breath.

What if you realised the potential of those seconds, minutes and hours you waste every day and used them to really create change and growth in your life – one hour at a time?

RECENTLY PUBLISHED – WELLNESS, TRAVEL & GARDEN

Out Now

9781787135727

9781787135048

£8.99 | Hardback

£12.00 | Hardback

160pp | 155 x 120mm

144pp | 185 x 135mm

Full-colour illustrations throughout

Grow Green

Migration

Tips and Advice for Gardening with Intention Jen Chillingsworth

Exploring the Remarkable Journeys of Birds Melissa Mayntz

Advice, tips and recipes to show you how to garden more organically.

An exploration of incredible avian journeys and the birds that make them.

Out Now

9781787135840

9781787137110

£20.00 | Hardback

£16.99 | Hardback

208pp | 234 x 153mm

224pp | 234 x 153mm

Full-colour photography throughout

Grow and Gather

Little Stories of Your Life

A Gardener’s Guide to a Year of Cut Flowers Grace Alexander

Find Your Voice, Share Your World and Tell Your Story Laura Pashby

A practical, modern guide to growing cut flowers and displaying them in your home.

Telling the little stories of your life can open your world to new connections, to beauty and to opportunity – this book will show you how.

Craft

CRAFT

Embroidery A Modern Guide to Botanical Embroidery Arounna Khounnoraj 14 April 2022 9781787138315 £15.00 | Paperback with Flaps 160pp | 253mm x 201mm Full-colour photography throughout

Arounna Khounnoraj’s Embroidery is a modern guide to this ancient craft

draft cover

Arounna will show you how to master the art of the decorative stitch through clear step-by-step instructions that demystify the embroidery stitches – and teach you how to apply them with 20 botanicalinspired projects. The projects include bags, wall hangings, handkerchiefs, cushions and much more. This book will inspire you not only to build on your skills but to find your own personal style. Packed with stunning lifestyle photography that draws on Arounna natural style and aesthetic, stepby-step illustrations will clearly show you how to start and finish each project neatly, Embroidery offers a fresh approach in Arounna’s signature style.

Also available Visible Mending 9781787136106 £14.99 | 2020

Also available Punch Needle 9781787132788 £14.99 | 2019

Arounna Khounnraj is a Canadian artist and maker based in Toronto, where she emigrated with her family from Laos at the age of four. In 2002 she started Bookhou, a multi-disciplinary studio with her husband John Booth. Together, they explore a variety of printing and embroidery techniques through utilitarian objects such as bags, home goods and textiles. Arounna is a craft-influencer in her own right with 211K followers on Instagram. She runs regular workshops and is recognized for her beautiful embroidery. • Anna Wintour predicted embroidery as one of her big fashion trends for 2020 • A neat follow-on from Visible Mending • There has been a surge in Pinterest searches for aesthetic embroidery worldwide

RECENTLY PUBLISHED – CRAFT

Out Now

9781787136304

9781787131835

£26.00 | Hardback

192pp | 253 x 201mm

Full-colour photography throughout

Ahead of the Curve

Breaking the Pattern

Learn to Fit and Sew Amazing Clothes for Your Curves Jenny Rushmore

A Modern Way to Sew Laura & Saara Huhta Stylish Scandinavian dressmaking projects for contemporary makers.

Sew clothes to suit you whatever your shape.

Out Now

9781787132788

9781787137189

£14.99 | Hardback

£12.99 | Flexibound

160pp | 253 x 201mm

176pp | 210 x 160mm

Full-colour photography throughout

Punch Needle

Rock, Paper, Scissors

Master the Art of Punch Needling Accessories for You and Your Home Arounna Khounnoraj

Simple, Thrifty, Fun Activities to Keep Your Family Entertained All Year Round Kate Hodges

20 stylish and modern practical makes for your home.

Packed with ideas for families to enjoy, involving – you guessed it – rocks, paper and scissors.

RECENTLY PUBLISHED – CRAFT

Out Now

9781787135369

9781787134676

£22.00 | Hardback

£25.00 | Flexibound

224pp | 253 x 201mm

208pp | 253 x 201mm

Full-colour photography throughout

Great British Sewing Bee: Sustainable Style

Tilly and the Buttons: Make it Simple

Caroline Akselson & Bruce Alexandra

Easy, Speedy Sewing Projects to Stitch up in an Afternoon Tilly Walnes

Sew yourself sustainable as you work through the 27 projects in The Great British Sewing Bee's latest book.

24 super-quick dressmaking projects for people who think they don’t have time to sew.

Out Now

9781787136106

9781787135291

£14.99 | Paperback with Flaps

160pp | 253 x 201mm

Full-colour photography throughout

Visible Mending

Weaving

Repair, Renew, Reuse The Clothes You Love Arounna Khounnoraj

A Modern Guide to Creating 17 Woven Accessories for Your Handmade Home Mary Maddocks

Drawing on old mending techniques this book will show you how to breathe new life into old clothes.

Master the art of weaving on the loom through 17 unique projects for you and your home.

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RECENTLY PUBLISHED

Out Now

978-1-00000-000-0

£0.00 | Hardback

00pp | 00 x 00mm

Text only/full colour

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Subtitle Author name

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Out Now

978-1-00000-000-0

£0.00 | Hardback

00pp | 00 x 00mm

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Photography Credits: Front Cover: Meg Abbott and Issy Croker, from Off the Beaten Track: The Lake District by Meg Abbott and Issy Croker Page 2: Laura Edwards, from A Good Day to Bake by Benjamina Ebuehi Page 42: Eleanor Hardiman, from Cosmic Rituals by Alison Davies Page 55: Eleanor Hardiman, from Yoga Anywhere by Hannah Barrett Page 56: Meg Abbott and Issy Croker, from Off the Beaten Track: The Lake District by Meg Abbott and Issy Croker Page 80: Lauren Kolyn, from Embroidery by Arounna Khounnoraj Page 88: Eva Nemeth, from From Seed to Bloom by Milli Proust Back Cover: Angus D. Birditt, from A Portrait of British Cheese by Angus D. Birditt

Quadrille is an imprint of Hardie Grant Publishing quadrille.com