EASTER SUNDAY
APPETIZERS
ANTIPASTO ALL’TALIANA 32
salame, mortadella, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers
BURRATA 19
tomatoes, lemon confit
PEAR SALAD 16
mixed greens, blue cheese, toasted hazelnuts, honey vinaigrette
CAESAR SALAD 15
add chicken 8; salmon 13 crostini
ROASTED BEETS 17
arugula, goat cheese
OYSTERS mp
tarragon mignonette, cocktail sauce
SHRIMP COCKTAIL 21
cocktail sauce
ALDO’S SEAFOOD HARVEST 42
select oysters, top neck clams, shrimp cocktail, seafood salad
PASTA
CASARECCE 28
bolognese short rib & steak ragù, parmigiano
TRI-COLOR GNOCCHI
GORGONZOLA 27
spinach, tomato, potato
SEA URCHIN LINGUINE 32
crab, black squid ink
ENTREES
BONE-IN CHICKEN
PARMIGIANA 28
marinara, mozzarella
ZUCCHINI CRABCAKE 38
spinach, potatoes, lemon butter
PAN-SEARED BRANZINO 29
parsnip purée, mushrooms, leeks, truffle oil
GRILLED SALMON 29
broccoli, caramelized leeks, limoncello
SIDES
BROCCOLI RABE 12
EGGPLANT PARMIGIANA 15
TUNA TARTARE 21
avocado, chives, jalapeno
CHILLED LOBSTER 22
avocado, mango, mustard vinaigrette
SCALLOP & SALMON CEVICHE 19
radish, jalapeno, cilantro
FRITTO MISTO 24
lightly fried zucchini, artichokes, broccoli, garlic aioli
ARANCINI 13
mushroom, parmigiano
SPICY FRIED CALAMARI 20
hot cherry peppers, goat cheese
GRILLED OCTOPUS 21
grilled artichokes, tomato coulis
MEATBALLS 15 ricotta
ONION SOUP 12
fontina, grilled bread
CLAMS CASINO 19
bacon, celery, onions, peppers
LANGOSTINO SCAMPI 42
linguine, clams, fresh tomato, garlic, white wine, butter
SPICY RIGATONI ALLA VODKA 25
spicy vodka sauce, sun-dried tomatoes, breadcrumbs
RABBIT RAGU 31
pappardelle, tomatoes, onions, peppers, olives
BRAISED SHORT RIBS 36
broccoli rabe, marble potatoes, whole roasted garlic
PORK CHOP MILANESE 36
herb crusted, frisée salad, lemon vinaigrette
LAMB SHANK 44
wild mushroom risotto
SESAME CRUSTED TUNA 35
quinoa, beets, asparagus, cherry tomatoes, edamame
POSITANO FRIES 12
ROASTED MARBLE POTATOES 12
BRUNCH
AVAILABLE UNTIL 3PM
SMOKED SALMON
FLATBREAD 21
capers, hummus, tomato
ROASTED PEAR FLATBREAD 18 ricotta, brie, balsamic glaze add prosciutto 5
BRUNCH BURGER 23
cheddar cheese, bacon, fried egg, brioche bun, fries
POSITANO BREAKFAST SANDWICH 17
scrambled eggs, cheddar, mustard aioli, mixed greens add bacon 3 5
AVOCADO TOAST 10
multi-grain bread add sunny-side-up egg, 2 add bacon, 3 5
CAVATELLI 25
shrimp, mozzarella, lobster cream
ASPARAGUS & CRAB QUICHE 22 fontina cheese
CHORIZO OMELETTE 18
queso fresco, onions, tomatoes, jalapeño
SPINACH & EGG WHITE FRITTATA 17 goat cheese, mixed greens
FRENCH TOAST 16 grand marnier, berries
BOTTOMLESS COCKTAILS
Mimosa or Sangria
30 per person
Available until 2:30pm Everyone at the table must participate in bottomless cocktails Only available for a maximum of two hours