Healthy Weight Loss

WEIGHT LOSS Healthy

Forget fad diets… making small changes over time is the easiest and most effective way to drop kilos – and keep them off

What’s the best way to lose weight?

 Make sure you’re ready. Weight loss takes time and effort – and it’s a long-term commitment. Make sure you are ready to make permanent changes to both eating and activity habits.

 Find your inner motivation. No one else can make you lose weight. You should undertake diet and exercise changes to please yourself.

 Be accountable to yourself. Plan regular weigh-ins, record your diet and exercise progress in a journal or track your progress using digital tools, such as an app on your phone.

 Set realistic goals.

Realistic goals are achievable and success

boosts confidence in your ability to lose weight.

 Goals should not just be about your weight on the scales – losing centimetres from your waist helps to lower the risk of conditions such as Type 2 diabetes and high blood pressure.

 Choose two or three small changes to start with and write out an action plan that lists clear goals to follow. When you are successful with that, you can move on to more changes or build on the ones you’ve already established.

 Over the long term, it’s smart to aim to lose 500g to 1kg a week.

 Losing just 5–10% of your weight will have significant health benefits.

A HELPING HAND

Get the support of family and friends when it comes to meeting your goals. When you tell others what your resolutions are, they can offer encouragement and help you get over any stumbling blocks. A friend can be an exercise buddy or someone to cook a healthy meal with.

Fad diets, weight-loss programmes and scams promise easy weight loss, but the basis for success is a healthy, reduced-energy eating plan and increased physical activity.

ENJOY HEALTHIER FOOD

USE THIS PLATE GUIDE TO SHAPE YOUR MEAL.

Include low-fat dairy products every day.

1

HAVE PLENTY OF VEGETABLES

3

CHOOSE WHOLEGRAINS OVER REFINED ONES

GOOD IDEA

Adopting a new eating style for weight loss must involve lowering your total energy intake, but this should not mean giving up on taste or increasing your weekly budget.

EAT FOOD RICH IN PROTEIN2

Meats should be trimmed of excess fat.

Use small amounts of healthy fats.

COOK WITH LESS FAT

While some fat is important for our health, go easy on the amount of oil and fat used in cooking, as it can easily push up your energy intake. Instead of frying food, try baking, roasting, broiling, steaming and braaiing.

FOCUS ON FIBRE

Food high in fibre may help with weight loss because it makes you feel full, which helps you to eat less.

Choose whole grains instead of refined grains, such as brown rice, oats, seed bread, wholewheat pasta and barley. Other types of food rich in fibre and nutrients includes fruit, vegetables, quinoa, legumes (beans, peas and lentils), nuts and seeds.

BE MINDFUL OF SERVING SIZES

Although you may be eating healthy food, large servings may

TRY THIS

PnP TO-GO HUMMUS & VEGETABLE DIPPER (160g)

AVOID ALCOHOL

Alcohol is high in kilojoules and should be avoided to achieve successful weight loss. If you do have some alcohol, limit your intake to no more than one unit a day for women and two units a day for men.

A “unit” is:

 half a pint (around 250ml) of ordinary-strength bitter, lager or cider

 half a small glass of red or white wine (100-125ml)

 1 small pub measure of spirits (25ml)

 1 small glass of sherry (50ml)

Beware of “alcopops”and cocktails – these are often higher in alcohol and energy than standard drinks.

prevent you from reaching your weight-loss goals. Use smaller plates, cups and bowls to manage how much you eat.

DRINK SMART

You should drink around 1.5 to two litres of fluid every day, and most of that should be water. Other good choices are low-fat milk and plant-based milk alternatives.

Avoid sweetened beverages, including 100% fruit juice, flavoured coffee, soft drinks and sports or energy drinks.

HALVE YOUR SUGAR INTAKE

Cut out sugarsweetened soft drinks, sweets, biscuits and chocolates. Be careful with products that many people

think are “healthy” – energy drinks, flavoured water, granola, cereal bars and fruit yoghurts – as some may have a high sugar content.

GET ENOUGH SLEEP

Focus on getting sufficient quality sleep. Seven to eight hours a night is recommended to assist with weight loss.

GET INTO A HEALTHY ROUTINE Research

shows that eating breakfast is linked to a healthy weight, while meal skippers tend to overeat. Reach for fruit or vegetable snacks in between meals to keep energy levels up.

TRY THIS

PnP LIVE WELL FROZEN WHOLE ASSORTED BERRIES (350g)

KEEP IT SIMPLE

Choose one suggestion per meal and snack, and be aware of the size of your serving.

BREAKFAST

 Oat porridge, low-fat milk and raisins

 Bran-rich cereal, low-fat plain yoghurt and a banana

 Toasted seed bread with baked beans or a poached egg

 A smoothie made with low-fat yoghurt and fruit

SNACKS

 Fresh fruit

 Fat-free, unsweetened fruit yoghurt

 Nuts or dried fruit

 Wholewheat crackers with cottage cheese

LIGHT MEAL

Add salad vegetables to any of these suggestions

 Sardines on rye crackers with sliced avocado

 Seed bread sandwich with chicken and avocado

 Chia seed wrap with lean mince, spring onions and grated cheese

 Wholesome soup with a small seeded roll

 Bulgur wheat salad with roasted vegetables and chickpeas

DINNER

Cut the starches and add in lots of vegetables

 Grilled chicken-breast strips with a colourful salad

 Stir-fried vegetables with beef strips

 Lentil balls with a tomatobased sauce

 Baked fish in foil with steamed vegetables

BALANCE FOOD AND EXERCISE

 For adults, a minimum of 150 minutes of moderate aerobic activity, along with two strengthtraining sessions, every week is recommended.

This is 30 minutes, five times a week, so it’s quite manageable.

 A brisk walk, running, swimming, cycling and gym classes are recommended, as well as yoga, Pilates and gym circuits for strengthtraining exercises.

 It is wise to speak to your healthcare provider before starting an exercise plan, especially if you have not been active recently.

 Exercise also offers numerous health benefits, including boosting your mood, reducing blood pressure and strengthening the cardiovascular system.

CHANGE YOUR PERSPECTIVE

You are likely to have an occasional setback, but instead of giving up entirely, simply start afresh the next day. Remember that you’re planning to change your life and it won’t happen all at once. Stick to your healthy lifestyle and the results will be worth it.

 Any extra movement helps, so think about ways to increase your physical activity throughout the day if you can’t fit in formal exercise.

COCONUTCRUSTED CHICKEN SCHNITZEL SALAD

This salad is the perfect combination of crunch and uber flavour.

SERVES 4

Ingredients:

Salt and milled

pepper

4 (about 500g)

chicken fillets

½ cup (40g)

desiccated coconut

½ cup (25g) panko

breadcrumbs or regular breadcrumbs

2 Tbsp (30ml) sesame

seeds

¼ cup (60ml) flour

(optional)

1 egg, whisked

Salad:

2 packets (120g each)

PnP baby leaf salad

1 cup (75g) shredded

red cabbage

1 packet (4) spring

onions, sliced

1 packet (200g) PnP

tasty stem broccoli

1 packet (100g) bean

sprouts

Dressing:

1 Tbsp (15ml) olive or canola blend

Juice (80ml) and grated

peel of 1 orange

2 Tbsp (30ml) lowsodium soy sauce

Salt and milled

pepper

Method: Preheat oven to 200°C and line a baking tray with baking paper.

Season chicken, cover

in clingfilm and flatten with a rolling pin. Combine coconut, breadcrumbs and sesame seeds. Dip fillets in flour (if using), then in egg and finally in coconutcrumb-seed mixture. Place crumbed chicken fillets on prepared baking tray. Bake for 20 minutes, or until golden brown and cooked through.

Turn oven grill on high and grill chicken for a further 5 minutes, or until cooked through and crumbs are golden. Cool.

Toss salad ingredients together and arrange on 4 serving plates. Top with schnitzel. Combine dressing ingredients and serve on the side.

PnP LIVE WELL SKINLESS CHICKEN FILLETS

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