LIVE THE LIFESTYLE
VOLUME 3.4 - DEC 2016/JAN 2017
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Welcome Welcome to to
MIDTOWN MIDTOWN soquel soquel avenue avenue • santa • santa cruz,cruz, ca ca 1. Amoureuse 1. Amoureuse - lingerie - lingerie 2. Midtown 2. Midtown Cafe - breakfast/lunch/coffee Cafe - breakfast/lunch/coffee 3. Childish 3. Childish - toys &- toys baby&gifts baby gifts 4. Charlie 4. Charlie Hong Kong Hong- Kong lunch/dinner/late - lunch/dinner/late night night 5. Tomboy 5. Tomboy - vintage - vintage americana americana 6. Home/Work 6. Home/Work - décor- & décor gifts& gifts 7. Arteak 7. Arteak Interiors Interiors - furniture - furniture 8. The 8. Crêpe The Place Crêpe -Place lunch/dinner/music - lunch/dinner/music 9. Lillian’s 9. Lillian’s Italian Italian KitchenKitchen - dinner - dinner
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Neil Simmons Photography
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Once in a while the mean monster that is Mavericks will put on its pretty face— and oh how pretty it is. PHOTO: NEIL SIMMONS
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©2016 Plantronics, Inc. 14 | SANTA CRUZ WAVES
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photo:Tyler Fox
s s e n l l e W r e t n i W Spinal Care &
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Energy from the Sun since Day One.
“A Local Company Employing Local People.”
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387 Coral Street, Santa Cruz CA License 987896
SANTA CRUZ WAVES M AG A ZINE
PUBLISHER TYLER FOX
EDITOR ELIZABETH LIMBACH
PHOTO EDITOR ERIK L ANDRY
PHOTOGRAPHY
PHOTOGRAPHERS KENAN CHAN TYLER FOX STEVE "BIRDO” GUISINGER A ARON HERSHEY DAVID LEVY DAVE "NELLY" NELSON JEANINE OLSEN TIMOTHY RIDENOUR BRANT SCHENK NEIL SIMMONS MAT T "ROOTS" WALKER
CONTRIBUTING PHOTOGRAPHERS JUSTIN BOWERS NIKKI BROOKS JOE DOWNIE NILES GREY CHRISTOPHER HOLLAND JANA MARCUS MARA MILAM EVA POLLARD
EDITORIAL
WRITERS SHAUN BURNS DAVE DE GIVE ALOE DRISCOLL JOEL HERSCH NEAL KEARNEY HAYLEY KIRKSEY LINDA KOFFMAN
LESLIE MUIRHEAD DAMON ORION ARIC SLEEPER MELISSA DUGE SPIERS KYLE THIERMANN
PROOFREADER JOSIE COWDEN
DESIGN
CREATIVE DIRECTOR JOSH BECKER
DESIGNER ELI ROE
SALES & OPERATIONS
PRESIDENT STEPHANIE LUTZ
COO JON FREE
ACCOUNT EXECUTIVES SUZIE JOSEPH K ATE K AUFFMAN SADIE WIT TKINS
CFO SARAH CRAFT On the Cover: Matt "Roots" Walker is one creative dude. Here, he blows our mind with an "over/under" tide pool shot complete with a crescent moon for the cherry on top.
DISTRIBUTION MICK FREEMAN FOUNDER / CEO TYLER FOX
Photo: Matt "Roots" Walker
The content of Santa Cruz Waves magazine is Copyright © 2016 by Santa Cruz Waves, Inc. No part may be reproduced in any fashion without written consent of the publisher. Santa Cruz Waves magazine is free of charge, available at more than 100 local distribution points. Anyone inserting, tampering with or diverting circulation will be prosecuted. Santa Cruz Waves assumes no responsibility for content of advertisements. For advertising inquiries, please contact steff@ santacruzwaves.com or 831.345.8755. To order a paid subscription, visit santacruzwaves.com.
FI ND US ONLI NE www.SantaCruzWaves.com @SANTACRUZWAVES SORRY WE KOOKED IT ... Surfer and WSL webcaster Andre Gioranelli's name was misspelled in our Oct/Nov 2016 issue. We apologize for the error.
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24-HOUR SURF REPORT: 831-475-BARL(2275)
CAPITOLA 1115 41ST AVE. 831.475.4151 DOWNTOWN 110 COOPER ST. 831.469.4377 BOARDWALK 400 BEACH ST. 831.459.9230 OUTLET 1149 41ST AVE. 831-479-5613
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INSIDE
Volume 3.4 - DEC 2016/JAN 2017
92
116 FIRST LOOK
35 Best of the Web 37 Word on the Street 41 Column: Field Notes 45 Remember When ... ? 50 Local Legend: Michel Junod
50 DROP IN
59 The Santa Cruz Waves Gift Guide 74 The Board Buyer's Guide 87 Mind & Body: Hot to Cold 92 Behind the Lens: Joni Sternbach 108 Action: Spartan Racer Elfin Saffer 116 Environment: Circular Living 125 The Book Report 129 Adventure: Following the Surf
135 FOOD & DRINK
135 Local Eats: Three Ideal Meals 142 The Beer Trail Page 145 Drinks: Wine for the Holidays 148 Dining Guide
COOL OFF
166 Company Feature: Indosole 172 Event Gallery 174 Upcoming Events
SANTA CRUZ WAVES | 2 7
Summer’s here! It’s time to get your sandals,
wedges and heels!
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Gift Cards Available
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TIGER MARTIAL ARTS
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Mount Madonna School Call to schedule a private tour or join us for:
Art & Play in the Pre & K! January 5, 9:30am
Campus Tour
January 11, 9:30am RSVP 408-847-2717
MountMadonnaSchool.org Pre/K - 12th grade CAIS & WASC accredited Nonsectarian Bus Transportation
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Chill style. Real faith. No perfect people.
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FIRST LOOK BEST OF THE WEB
BEST of the WEB
I INSTAGRAM
5 VIDEOS
R NEWS
LOMA PRIETA FIRE FROM COWELL’S @xbirdo ♥ 3,522
THE BEST CHILD SURFER IN THE WORLD? Known as the Flying Squirrel, this phenom out of Australia is taking the surfing world by storm. 35,958 views
THE CITY OF SANTA CRUZ TURNS 150 On Oct. 1, the City of Santa Cruz celebrated its 150th anniversary with a huge beach party. 5,504 views
EIGHT-YEAR-OLD RIPPER The cutest little shredder we’ve ever seen. She pulls tricks in her tutu and always goes big no matter what. 23,014 views
NOT YOUR TYPICAL BEACH CLEANUP Conservationists and water-sports enthusiasts gathered on paddleboards at Point Lobos to comb the pristine kelp forests for debris. 4,005 views
SHARK ATTACK CAUGHT ON GOPRO Tyler McQuillen was spearfishing off the coast of Santa Barbara when he encountered a very curious great white shark. 22,075 views
GLOBAL MISSION Local Paddy Brady started a nonprofit, His 2 Offer, that focuses on solar programs, well drilling, surf ministry and more in Malawi, Uganda and Zambia. 4,001 views
KAYAK SURFING SHARK ENCOUNTER This kayaker was catching waves close to shore in Florida when he realized he was being followed. 16,399 views
MEASURE H INCREASED OUR “GOOD” STREET PAVING RATING Measure H tax dollars have made repairs possible for city streets that have long been in need of maintenance. 3,988 views
DAVENPORT BEACH @neilsimmonsphotography ♥ 2,415
AERIAL VIEW OF PLEASURE POINT ON A HEAVY SURF DAY @neilsimmonsphotography ♥ 2,389
LOMA PRIETA @levymediaworks ♥ 2,388
VISIT US:
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FIRST LOOK
WORD ON THE STREET
“ What is your favorite surfboard, and what makes it special?”
Mark Ikels, carpenter: “A yellow Hap Jacobs. It was my first good longboard and I still love it. I’ve had a lot of good waves on it. I’ve surfed on it in Mexico, here and up north. It’s been with me through a lot. I’ve got history with it.”
Isabel Birtallito, sixth grader: “My 8-foot Surface surfboard. [I call it] Banana Boat because it’s yellow. It’s special because I’ve had it for three years now and it works perfectly and I learned on it.”
Linnea Brooks, sixth grader: “I like this Biscuit because I rode it a lot last winter when there weren’t a lot of people out and it was really fun.”
Kat Collins, no occupation given: “My favorite surfboard of all time was my red-and-yellow Hawaiian print board that Keith Bridges made for me. My daughter broke it, but I surfed the heck out of it and loved it. It was perfect for Capitola … I could just catch a ghost fart on that board—a little tiny wave.”
Christopher McCracken, machinist: “I like the Vernor 7-foot-10-inch. It’s very speedy, fun and just a cruise ride. It’s special to me because the person who taught me to surf was the person who made it for me.”
David Mora, general contractor: “I have a pretty sweet Al Merrick. But we just got a Wave Storm and I don’t know what it is about those things— they ride like magic and ride perfectly in any condition.”
d BY JEANINE OLSEN ASKED AT CAPITOLA BEACH
Trevor Brady, sixth grader: “A progression surfboard. It’s custom from [a shaper named] Burt. I like the way it turns and that it’s pretty wide.”
Matt Larsen, no occupation given: “Well, Buck Noe shapes all of my boards and I love them tremendously. But back in 2000 I had an Al Merrick 7-foot that I surfed all over Western Australia and I got so many barrels on it and almost broke it. I had to fix it a bunch of times in the desert, so I have to say that is my favorite board to date.”
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FIRST LOOK FIELD NOTES
Waves columnist Kyle Thiermann with shrimp farmer Dean Blanchard in Louisiana.
KEEPING AFLOAT Lessons from a Louisiana shrimp fisherman
W
hen the British Petroleum (BP) oil spill happened in 2010, I went on Facebook and wrote a pissed-off rant in all caps. Then I saw that the wind was going offshore, so I went surfing. I hadn’t thought much about the largest environmental disaster in the history of our country since. Recently, though, I had the opportunity to go to Southern Louisiana to host a mini web documentary for Discovery about people who were directly impacted by the oil spill. The assignment was to get stories from real-life heroes who were close to the scene of the crime. Oil is as big a part of the culture in Louisiana as surfing is in Santa Cruz. You are either directly involved, or you know someone who is. Like staircases built for beach access, highways are constructed solely for oil export. The horizon is speckled with offshore rigs like surfers against a sunset. In Louisi-
ana, the O’Neill Sea Odyssey would have been “Made Possible by BP.” Dean Blanchard is the largest shrimp distributor in the United States and one of the people we interviewed in his hometown of Grand Isle. Below a two-storey ice machine adjacent to his fleet of swaying shrimp vessels, we watched his employees quickly move buckets of shrimp off of boats, into crates and onto trucks. In a thick Cajun accent, he explained that he still only does about 60 percent of the business he did before the spill. He pointed to a bucket of what appeared to be dark brown coagulated sludge and rhetorically asked, “How mut’ Corexit you gotta spray on oil to make it turn into dat?” Blanchard was referring to the 2 million gallons of dispersant that BP sprayed on the leaked oil to make it sink to the bottom of the ocean, consequently making it 52 times more toxic, according to a 2013 study published in the journal Environ-
BY KYLE THIERMANN
mental Pollution. When the spill happened and shrimping took a dive, Blanchard made the difficult choice to keep his 50 employees on. In Grand Isle he’s known as Santa Claus. “These guys are my family,” Blanchard said when I pressed him about his decision. At some point during my time in that small, somewhat forgotten town in Southern Louisiana, I thought back to how trivial and pointless my Facebook rant was all those years ago. I saw in Blanchard the power of one person’s daily actions in his community. Our interview ended abruptly when Blanchard looked at his watch and saw the time. A neighborhood in a different part of the state was flooding, and he was keen to take them a delivery of ice. He hopped into his 18-wheeler and drove off to help. The mini-documentary is available for viewing at kyle.surf.
SANTA CRUZ WAVES | 4 1
ACUPUNCTURE | HERBS | ENERGETICS | DIET | MASSAGE
Five Branches University Health Center Come to the voted best Acupuncture Clinic in Santa Cruz three years running!
Specialties include: F Pain Management and Orthopedics F Pediatrics, and Women’s Health F Dermatology
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Our clinic is open late and on Saturdays to accommodate your schedule.
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LET’S CELEBRATE! This year, let New Leaf Community Markets help you host the best holiday ever! Reserve your sensational holiday feast or entertaining essentials online or in-store!
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HOLIDAY TRIMMINGS &Â MODERN LIFESTYLE GIFTS
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FIRST LOOK
REMEMBER WHEN ... ?
REMEMBER
WHEN
… THE CEMENT SHIP HAD A TWO-YEAR-STINT AS A GLITZY ATTRACTION, COMPLETE WITH A NIGHTCLUB AND CASINO?
B
The S.S. Palo Alto crossing the San Francisco Bay in 1921. PHOTO: COURTESY OF THE APTOS HISTORY MUSEUM
uilt for a job it never held, used for a purpose it was never intended, and abandoned for most of its life, the S.S. Palo Alto is a testament to missed opportunities, bad timing and unforeseen disasters. An iconic sight on the Monterey Bay for nearly 100 years, its exposed ribs and scattered remains now house only seabirds and sea stars— but at one point it was the hope of the free world and the life of the party.
By MELISSA DUGGE SPIERS By NEAL KEARNEY
In the grim final hours of World War I, when steel was in short supply, the United States imported a Norwegian engineer who had successfully built an ocean-going cement ship. He was hired to design a fleet of similar ships that would turn the tide and win the war. Several dozen were ordered from the San Francisco Shipbuilding Company in Oakland, but the war ended just as the first 12 were completed. The S.S. Palo Alto and its sister ships never saw active duty. It sailed only once under its own
power, crossing the bay from shipyard to storage in 1921. In 1929, the Seacliff Amusement Corporation bought “The Cement Ship” (which was in fact made of concrete, not cement) and towed it to Seacliff State Beach, grounding it at a specially constructed 640-foot pier. Its cramped military fittings were removed and glamorously redesigned to include a dance floor, nightclub, concession stands and a restaurant, among other features. Officially opening in June
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ITS PARENT COMPANY WENT BANKRUPT IN 1932, LEAVING IT SHUTTERED AFTER ONLY TWO YEARS OF THE HIGH LIFE.
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FIRST LOOK
REMEMBER WHEN ... ?
a SHIP'S LIFE: • 1917
The ship is built in Oakland from concrete made in Davenport
• MAY 1918
Christened Steamship Palo Alto in Alameda
• NOVEMBER 1918 WWI ends
• OCTOBER 1920 S.S. Palo Alto is commissioned
• JANUARY 1921
Crosses the San Francisco Bay (first and only voyage under its own power); is shortly thereafter towed to storage in Benicia
• NOVEMBER 1924
Sold to Oliver J. Colson Company for $18,750, to be used for oil storage
• 1932 Seacliff Amusement Corporation goes bankrupt and closes the ship
• FEBRUARY 1936 State of California buys “The Cement Ship” for $1. It is used as a fishing pier
• 1939 Storms badly damage the ship
• 1958 Ship’s foredeck closed to the public
• 1959 Masts are cut down
• 1980s Afterdeck closed to the public; the ship is officially off limits to people
• 1929
• SPRING 2005
Sold to Seacliff Amusement Corporation
Oil found on local wildlife traced to the S.S. Palo Alto
• JANUARY 1930
• SEPTEMBER 2006
Towed from Oakland to Seacliff State Beach and grounded at the end of the pier
An estimated $1.7-million oil cleanup begins
• JUNE 1930
• FEBRUARY 2016
• 1931
• MAY 2016
Grand opening as a dance hall, casino and amusement center Winter storms damage the Palo Alto’s hull, cracking its midsection
The Palo Alto again suffers severe damage in winter storms
Parts of the pier are reopened
PHOTO: COURTESY OF THE APTOS HISTORY MUSEUM SANTA CRUZ WAVES | 47
PHOTO: NEIL SIMMONS
PHOTO: COURTESY OF THE APTOS HISTORY MUSEUM
FIRST LOOK
REMEMBER WHEN ... ?
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FIRST LOOK
PHOTO: COURTESY OF THE APTOS HISTORY MUSEUM
REMEMBER WHEN ... ?
1930, the ship could accommodate swimmers in its heated pool, gamblers in the casino, and a full orchestra in the dance hall, and there were plans to house overnight guests in luxuriously decorated rooms. Only a year into the S.S. Palo Alto’s decadent new life, the Great Depression struck and, in 1932, its parent company went bankrupt, leaving it shuttered after only two years of the high life. The State of California purchased the stripped-down ship for $1 in 1936 and turned it into a fishing pier. Nature weighed in where wars and financial meltdowns had not, and the hull of the ship suffered major damage in several winter storms—notably, in 1932 and 1939—and it was deemed officially unsafe and off-limits in the late 1950s. After structural reinforcement and basic renovation in the 1980s, the ship’s decks were partially opened again
THE SHIP COULD ACCOMMODATE SWIMMERS IN ITS HEATED POOL, GAMBLERS IN THE CASINO, AND A FULL ORCHESTRA IN THE DANCE HALL, AND THERE WERE PLANS TO HOUSE OVERNIGHT GUESTS IN LUXURIOUSLY DECORATED ROOMS. to fishing and strolling, but it was closed permanently to foot traffic before the decade was over. Little more than a shell at that point, the Cement Ship suffered continuing damage from manmade and natural disasters over the next 30 years, including an oil leak and cleanup in 2005 and 2006, and destructive storms in
2015 and 2016. Split now into four pieces and tilting heavily to one side, its decaying carcass—made of concrete from Davenport—remains a beloved Santa Cruz landmark. A testament to adaptability, it is slowly experiencing its final metamorphosis: returning to its original elements on the beach at Seacliff State Beach.
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PHOTO: NILES GREY 5 0 | SANTA CRUZ WAVES
K LOCAL LEGEND
ON THE NOSE WITH A SANTA CRUZ SHAPING ICON BY NEAL KEARNEY
T
here is sometimes an unflattering, and often undeserved, stereotype of older surfboard shapers that they are cantankerous and jaded old grumps limping through their shaping bays like lame prize horses, their brains frazzled from long-term exposure to hazardous resin, foam and fiberglass (that, or from all the acid they dropped in the ’60s and ’70s). Sixty-seven year-old board-maker and longboarder Michel Junod is none of those. He’s robust, clever, grateful and just plain stoked on life, even in the face of a market that is primarily focused on brand-name, mass-produced shortboards and
fishes. He has a winning business model—making people happy— that’s worked well for him for the past 50 years. “People are stoked when they get a custom surfboard,” Junod says. “I’m known as a guy you can come to for a fun, custom board.” Born in Santa Monica in 1948, Junod grew up in and around the water. From an early age, his mother gave him swim lessons and would take him to the beach in the summers to enjoy the sand and surf. By the time he was 10, he and his best friends would spend most of the summer body surfing and hanging out at the beach. “If you are born by the beach,
you don’t really know anything else,” reflects Junod. He caught his first wave on the south side of the Santa Monica Pier in May 1962, around the time that surfing was really taking off in Southern California. After a few years spent honing his skills, Junod met Carl “Tinker” West, the owner and shaper of Surfboards by Challenger in Mission Beach, San Diego. West built him a board, which led to his first surf team experience and introduction to shaping. In 1966, West moved to the East Coast to open a surfboard factory in New Jersey. That summer, he invited Junod and a couple of other
ALL PHOTOS COURTESY OF THE MICHEL JUNOD FAMILY COLLECTION UNLESS OTHERWISE NOTED.
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K
DROP IN
PHOTO: NIKKI BROOKS
FACES OF SURF LOCAL LEGEND
team riders to come work on and promote his boards. “That’s the way a lot of guys learned—either they worked at the shop sweeping as a kid, or surfing for the team,” says Junod. Junod spent the next three summers learning to shape and build boards for West. He moved to Santa Cruz in 1970 after an old friend offered him a job shaping for Overlin Surfboards and promised an uncrowded “Wild West” of a surf town. “And wild it was,” he remembers. “There weren’t any leashes yet so no one was even surfing at high tide because they didn’t want to lose their board into
“ MICHEL JUNOD IS HANDS DOWN MY FAVORITE LONGBOARD SURFER TO WATCH HERE IN SANTA CRUZ. … HIS SURFING IS SMOOTH AND SIMPLE WITH PERFECT POSITIONING AND AN EMPHASIS ON STYLE.” —MARK “CJ” NELSON the cliffs. There were just a few of us shapers back then. It really was a whole different world.” After only a few chilly winters in Santa Cruz, Junod could hear
the tropics calling. Over the next two decades, he lived and surfed on the North Shore of Oahu and on Kauai, where he started a family with his wife, Jodi. He made a
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PHOTO: NIKKI BROOKS
FACES OF SURF LOCAL LEGEND
SANTA CRUZ WAVES | 5 5
(831)464-2500 5 6 | SANTA CRUZ WAVES
825 41st Ave Santa Cruz, Ca.
#scboardroom
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DROP IN
PHOTO: NILES GREY
FACES OF SURF LOCAL LEGEND
JUNOD CAUGHT HIS FIRST WAVE ON THE SOUTH SIDE OF THE SANTA MONICA PIER IN MAY 1962, AROUND THE TIME THAT SURFING WAS REALLY TAKING OFF IN SOUTHERN CALIFORNIA. modest living shaping for some of the islands’ most reputable brands: Surfline Hawaii, Lightning Bolt Surfboards and Dick Brewer. In 1990, he and Jodi packed up and returned to Santa Cruz, where he began shaping for Pearson Arrow Surfboards and was soon drawn back to his longboarding roots. Before long, Junod had become an integral member of the local longboard scene, which has seen a resurgence over the past 20 years. He was a regular at contests, riding for the Big Stick Surfing Association surf club, and began his own label, shaping for most of the area’s best longboarders. All the while, he continued to hone his skills on the nose. Just
ask Santa Cruz’s noseriding heir apparent, Mark “CJ” Nelson. “Michel Junod is hands down my favorite longboard surfer to watch here in Santa Cruz,” says Nelson. “He is a perfect example of a surfer who has made the appropriate sacrifices in his life to keep his surfing and style top notch for the last 40 some odd years. His surfing is smooth and simple with perfect positioning and an emphasis on style. Dignified and honorable—exactly how I strive to be.” These days, Junod is still shaping custom boards and hanging 10 all over town. He has this advice for the aging surfer who’s contemplating throwing in the towel: “I always tell people who want to or are close to quit-
ting surfing in their 50s and older, ‘Don’t quit, because you’ll never start again,’” he says. “If you are physically able, and want to keep that part of your health regimen and stoke going, you have to keep at it because somebody else is going to take your place in the lineup and you’re going to come out one day, flail [around] and go ‘Aww, I can’t do it anymore!’ “Later, if you change your mind and want to get back into it,” he adds, laughing, “you better move to Mexico or something— because in Santa Cruz, there are infinite guys to contend with.” Find him online at surfboardsbymicheljunod.com.
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2 0 1 6
GIFT
GUIDE
THE THIRD ANNUAL SANTA CRUZ WAVES GUIDE TO GIFT-WORTHY GOODS FOR THE HOLIDAY SEASON Written by Leslie Muirhead PHOTO: COURTESY OF PRISM SKATE C0.
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Hydro Flask We’re all on board with using reusable water bottles and coffee mugs by now, right? Right. And we’re all together in wishing they could keep water icy cold on a sunny beach day and coffee hot throughout a foggy morning. That’s where the Hydro Flask comes in. The company uses a double wall, vacuum-insulated technology to achieve this desirable ability. They offer a wide variety of shapes and sizes, including a growler. Cheers to never having to deal with lukewarm liquids ever again.
$21.95- $64.95. Sold locally at New Leaf Community Markets and Outdoor World. Hydroflask.com.
DhamaUSA Wristband PHOTO: COURTESY OF PRISM SKATE C0.
Need a gift for your yogi, gym rat or
Prism Skate Co. Board New to the Santa Cruz skateboard scene is Prism Skate Co., a skaterowned- and -operated company created by professional downhill skateboarders and the crew at Caliber Truck Co. These guys pump out a range of boards for all styles of rider. So beginners and experts, rejoice! There is something for everyone. But wait, there’s more: Prism collaborates with local artists, which means the boards look as amazing as they ride.
$130 - $200 for a complete board. Prism boards can be found at Berdels, O’Neill Surf Shop and the Santa Cruz Boardroom. Prismskateco.com.
mom? The new innovative wristband from DhamaUSA is perfect for cooling off after a workout or helping relieve hot flashes. It’s purported to dramatically improve recovery times and release heat from a user’s body. Lightweight and easy to use, it’s a great accessory for a life lived in motion.
$139- $199. Dhamausa.com.
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SURF LIFE 1338 PACIFIC AVENUE SANTA CRUZ, CA 6 2 | SANTA CRUZ WAVES
WWW.FEEJAYS.COM
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Rainbow Fin Company Fins This La Selva Beach company has the right fins for all the surf hounds in your life. Whether your grom needs a new set-up for their shortboard or your spouse needs a new fin for their longboard or SUP, Rainbow Fin Company has their stick covered. You’ll be applauded for changing the way they glide and for upping their shred game. Here's a trio of the company’s fins to choose from.
Find them online at rainbowfins.com.
Shortboard: Quad Heater in Medium/Large While smaller than the Quad White Crow template, this quad is a larger option for your fast-moving maneuvers. Base: 4.8”, 3.8”,
Longboard: Mikey Detemple MD3
Depth: 4.75”, 4.5” $97.95
A must -have for your longboard with a nice wide base for hold with a flexy tip to provide snap on the turns. Size: 10”, 9”, 8”, 7” $73.95-$81.95
SUP: Wahoo 6.75 Designed for kelp and weedy conditions, this full-bodied fin maximizes the power strokes that will accelerate you through the debris.
Size: 6.75” $69.95
Cierra Designs Turquoise Earrings That special someone in your life deserves something one of a kind. You can customize Strawfoot’s “heavy waxed canvas” tote bag by choosing your own colors and adding lining fabric. With two large pockets inside, the new owner’s goods will stay nice and organized in the New Year. Bottom line, this local brand is producing some
Want to get your lady something unique this year? Local designer Cierra Ryczek has distinctive jewelry that will help you do just that. These beautiful 14-karat goldfill turquoise earrings are one of our favorite pieces. They can be worn dressed up or down. She’ll love ’em—and you. Everybody wins. PHOTO: NELLY / SPL
Waxed Canvas Tote Bag
$40-$230. Find them at Lumen Gallery, lumengal.com.
high-quality, durable goods that are worth checking out.
$20- $200. Strawfoothandmade.com.
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Onewheel Electric Skateboard Does your loved one love the feeling of snowboarding across powder or gliding on a wave? Do you want to give them that feeling everywhere, all the time? Look no further. These things turn pavement into a giant playground. And it doesn’t stop there: Onewheel’s electric power makes it possible to hit the trails—talk about off-roading in style! Smooth and
Gold Hanging Planter These sleek metal hanging planters are a fashionable way to bring the outdoors in—simply fill with any 4-inch plant and adjust the rope to fit the ceiling height. The recipient of this chic botanical decor will be thanking you for brightening up their living space with a fresh, modern feel.
Gold Hanging Pot: $30. Air plant: $16. Botanic and Luxe, 701 A Front St., Santa Cruz, botanicandluxe.com.
controlled power has never rolled so good.
PHOTO: COURTESY OF ONEWHEEL
$1,499. You can demo and buy boards at Berdels and Covewater Paddle Sports. Onewheel.com.
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The Active Towel
Vintage Ball Cap
Know someone who is always complaining
Face it—you’re tired of seeing your
about sand sticking to their towel? Yeah,
partner in that same old dirty hat. This
so do we. Luckily, Santa Cruz company
vintage-style wool cap, a custom col-
Bluestone Imports has the ticket to mak-
laboration between Stripe and Strawfoot
ing that someone’s beach days much
Handmade, should mix things up.
better. Their Active Towels are lightweight,
This limited-edition style will stoke out
absorbent and perfect for the beach, spa,
whomever rocks it.
pool, traveling and surfing. Available in 100
$50. Stripe Men, stripedesigngroup.com.
percent cotton or a bamboo/cotton mix, they are eco-friendly, versatile, quick drying and oh-so-stylish.
$36.95-$48.95. Available at O’Neill Surf Shop (with their logo), Xandra’s Swimwear, Stripe, and Zen Island (with their logo). Bluestoneimports.biz.
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1 0 1 7 PA C I F I C AV E
D OW N TOW N SA N TA C RU Z
OLDSCHOOL-SCHOES.COM
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Open Tuesday-Saturday 10-5 Sunday 11-4 831-345-7352
hipandchick.com
SCW GIFT GUIDE
Santa Cruz Landshark Rasta A true Cruzer board. Urban adventuring will never be the same after stepping onto this landshark, which was born in the shaping room of Santa Cruz Skateboards and lets the twin fin excel on land. Give someone the gift of making tight turns and the ability to roll over anything, bomb hills and carve some serious pavement.
$124.95. Santa Cruz Boardroom, nhsfunfactory.com.
Modarri Toy Car We’re pretty certain you have never seen a toy car like this. Modarri is a small toy company from Santa Cruz that creates and sells beautiful, functional, durable toys. Your little one, grandchild or favorite niece or nephew won’t be disappointed: they can build and design their own car, mixing and matching parts so that their ride is totally unique. The options are endless with the “Finger Steering System”—from drifting to popping wheelies.
$23.99-$368.99. Childish Santa Cruz, modarri.com.
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The Winter Opportunist
Nano-Air ® Hoody: The warm, stretchy, breathable, cold-weather opportunist Howling winds and frigid temps might make one-arms and a third cup of coffee welcome procrastinations, but at some point you’ll have to go outside. It’s alright—the Patagonia Nano-Air Hoody is a soft, stretchy, revolutionary layer that’ll keep you comfortable (not roasting) during stop-and-go alpine missions. Whether you’re slogging to the base, simulclimbing cruiser terrain or pitching it out through the headwall, it’s as ready as you are for any winter opportunity. The Nano-Air Hoody is a part of Patagonia’s Opportunist Collection: essential, enduring pieces for any kit, any activity.
PATAGONIA.COM/OPPORTUNIST
Can I get you a warm-up? Josh Whar ton and Andrew Rothner delay the inevitable just a lit tle bit longer. El Chaltén, Patagonia. MIKEY SCHAEFER © 2016 Patagonia, Inc.
VISIT US AT PATAGONIA OUTLET SANTA CRUZ I 415 RIVER STREET 7 0 | SANTA CRUZ WAVES
SCW GIFT GUIDE
Surf Spot Framed Print
Hip & Chick Organiks Holidaze Collection
Behold: an art piece that brings Santa Cruz surfing out of the water and
The mother-daughter team at Hip & Chick Organiks is unstoppable when it
up onto the wall. You can't go wrong with this as a gift for anyone who
comes to making healthy, natural body products that always smell delicious.
enjoys the beautiful California coastline. The print lists Santa Cruz surf
Their Holidaze Collection, which includes hand and foot cream and bubble
spots, but don’t worry—it doesn’t give away their locations! Protect it
bath, is the perfect gift for the busy go-getter in need of some relaxing,
with a reclaimed-wood frame made by Alibi Interiors to give it a natural,
luxurious pampering. While you’re at it, consider getting a little something for
surfer-chic vibe. Print and frame: $125. Sawyer Land & Sea Supply, 402 Ingalls St., Santa Cruz, sawyersupply.com.
yourself—their holiday candles smell amazing and are guaranteed to make your party guests feel right at home.
$18- $28. Hip & Chick Organiks, 745 41st Ave., Santa Cruz, hipandchick.com.
Beginner Boards So your loved one is learning to surf and wants a board from Santa. What’s the best bet for a shredder-in-the-making? The owners of Beginner Boards are surfers and surf coaches, so they know what people actually need to get started in the water. They have an array of buoyant, easy-to-use surfboards for all skill levels—newbies and veterans alike. From ultra-wide and thick longboards for beginners to playful and short thrusters, they offer watergear that the entire family can ride.
$39.99- $649.99. Beginnerboards.com.
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‘Tis the Season
to Share Something Special!
Quality. Service. Innovation. We’re here for you! 72 | SANTA CRUZ WAVES
PEACE OF MIND, ABOUT WHAT YOU WEAR.
25%
OFF
ENTIRE PURCHASE
ORGANIC APPAREL + ECO ACCESSORIES
W W W.GOOSEORGANIC .COM
USE CODE: GOOSE25 SANTA CRUZ WAVES | 73
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I
f you live in Santa Cruz, it’s safe to say that there are a number of board builders within a mile or two of you. These are custom board builders, not big brands like Mayhem, JS or Channel Islands. They are people you can have a beer or a bite with while you discuss your future board. Sure, the average surfer can walk into a surf shop, pick out a big-name board, paddle out and have a ball. But for the dedicated surfer there can be a palpable disconnect when shopping this way. Being able to communicate with a shaper on a personal level makes the board you buy that much more special. If you like it, you can return to the shaper and give feedback toward your next board. Or, if you find that the shaper doesn’t do it for you, you can turn to another. Whether you’re looking to buy a board for yourself or for a loved one this holiday season, help your local shapers, sanders and laminators out by purchasing a locally made, custom surfboard—you’ll be glad you did. Here is a selection of boards made by local craftsmen and handpicked by the Waves staff for your consideration. | Neal Kearney
Freeline Fish
ASF (Austin Smith-Ford) Model
John Mel
Jon Calivas
The Carver Michel Junod
FREELINE DESIGNS
5’8 x 18 ¾ x 2 1/8”
6’2 x 20½ x 2½
5’10” x 21¾” x 2½”
"This board was made to perfectly suit
“This board was designed to perform well in
“This board is built in the old-school tradition
Austin Smith-Ford's surfing. Let's build a board to
head-high to head-high-plus surf. The outline is
with full rails and a beak nose, making it lots of
perfectly suit your surfing!" Learn more: (207) 459-8317; evilcorpsurfboards@gmail.com; @evilcorp_surfboards
streamlined, yet has enough volume to get you
fun for small waves.”
Learn more: Freelinesurf.com
around the line-up and catch plenty of waves.”
Learn more: Surfboardsbymicheljunod.com
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C R A F T AAA Ashley Lloyd ASHLEY LLOYD SURFBOARDS 8' x 22¾” x 27/8” “A classic mid-length pintail blending longboard glide and fullness with more maneuverability than your standard longboard.”
Learn more: (831) 566-8759; ashleylloydsurfboards.com PHOTO: BRYAN GARRISON / WETFOOT PHOTOGRAPHY
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Easy Rider Asymmetrical
Cannery Row Single Fin
Joey Thomas
Martijn Stiphout
Cosmic Connector Jeremiah Kille
JT SURFBOARDS
VENTANA SURFBOARDS
5’6" x 21½“ x 21/8”
7’4” x 22¾” x 27/8”
6’ x 22”x 3”
“This board is a blend of a classic keel fin with
“This board is super fast while maintain-
“This hollow reclaimed wood beauty incorporates
modern shortboard characteristics. Its name
ing amazing control and maneuverability.
redwood floorboards from the 1800s, exotic offcuts
comes from its fast acceleration and it surfs well
Airbrush by Matt Micuda.”
from the Santa Cruz Guitar Company, cedar from
Learn more: Joeythomassurfboards.com
Monterey Bay Aquarium benches and redwood
in small-to- head-high surf.” Learn more: @JeremiahKille
from John Steinbeck’s house in Pacific Grove. It’s a work of art that also surfs like a dream.” Learn more: Ventanasurfboards.com/canneryrow SANTA CRUZ WAVES | 7 7
PA I N T
Buzzsaw sk8 Model William “Stretch” Riedel STRETCH SURFBOARDS 6’0”x 18.875”x 2.2” “The Buzzsaw offers familiar paddling with a user-friendly rocker packaged in a refined performance board. It has a fuller nose and chopped tail and is usually ridden 4-5” shorter and ½” wider than your normal performance shortboard.”
Learn more: Stretchboards.com
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Hot Butter Single Fin
Keel Fish
Travis Reynolds
Ward Coffey
F-Bomb Model Buck Noe
T.REYNOLDS
WARD COFFEY SURFBOARDS
NOE SURFBOARDS
7' x 21¾” x 3”
6’ x 21¼” x 2½” twin fin
6' x 191/8” x 29/16” round pin
“I have been working on these egg shapes since early
“From the points to the beaches, this timeless
“Proven performance that offers a very fast condensed
2000 on the North Shore of Oahu. Over the last 16 years,
design confirms that fast is fun.” Learn more: Wardcoffeyshapes.com
board without loss of volume that punts, tube rides and
they have evolved into a super versatile design. With the
holds rail while remaining free in the lip, built with the
foil of a mellowed-down hull and rails and bottom contours
lightest, most durable materials available (Varial foam,
of a more progressive shape, you will find these boards
resin research epoxy systems), and a manufactured
work in a wide range of surf. You will be stoked on how
carbon-controlled flex.” Learn more: Noeboards.com
smooth, forgiving and fast these things are.”
Learn more: Travisreynolds.org SANTA CRUZ WAVES | 79
BOARD GUIDE
The JD Gun
Wolf Step-Up
Jeff Devine
Steve Colletta
The “’NP” (or No Pump) Model Eric Totah
JD ROCKETS
6’ 6”x 19 ½”x 2½” round pin
TOTAH SURFBOARDS
8’2 x 19 1/12" x 3 1/8, tri fin
“The Wolf Step-Up model is shaped with an older
5’ 9”x 19.8”x 2.6”
“Forty-five years of experience shaping these guns will no
surfer in mind, so the design has moderate surface
“The outline has a bump ‘stinger-type’ wing and a small
doubt lead to the waves of your life. James ‘The Mayor’
area and volume—a great design to extend short-
channel coming off the quad fins. Comes with five future
Antonelli approved.”
board performance into the thicker, more powerful
boxes. The best aspect of this model is surfing it as a
Learn more: (831) 818-8752
waves on the Central Coast.”
quad—I can push it hard off the bottom like a thruster and
Learn more: Naturalcurvesboards.com
get all the benefits of a quad, like speed and maneuverability. No pump, just turn!” Learn more: @Totahsurfboards
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The Chef
Magic Carpet
Magic Boost
Geoff Rashe
Doug Schroedel
David Vernor
M10 SURFBOARDS
SCHROEDEL SURFBOARDS
VERNOR SURFBOARDS
6’6”x 20”x 2.75”
5'7" x 183/8" x 25/16"
5’11" x 205/8”x 25/8”
“This is the beefed-up version long-tested and re-
Built to fly!
“The Chef is a tweaked version of the Rubble. We wanted
peatedly proven M10 Magic Carpet built for a bigger
Learn more: Schroedel.com
to create a board that would improve aerial surfing, yet
guy or gal with more volume and paddling power.”
have a curvy outline to surf in the pocket. By adding
Learn more: M10surfboards.com
more width in the nose and tail, the board feels like a skateboard—ultra-fast and loose!” Learn more: Vernorsurfboards.com
SANTA CRUZ WAVES | 8 1
C A R V E
Master of style CJ Nelson doing a little early morning R&D. PHOTO: JUSTIN BOWERS 8 2 | SANTA CRUZ WAVES
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CJ Classic Model // Texalium
Arrow Jay Gun Model
Ian Chisholm
Bob Pearson
The Stinger Model Doug Haut
CJ NELSON DESIGNS
PEARSON ARROW SURFBOARDS
HAUT SURFBOARDS
9’5”x 23”x 31/16
9’8” x 207/8” x 35/8” round pin
9’ x 22½" x 3” 5 fin set-up
“This board is a workhorse for the traditional longboarder.
“The Arrow Jay Gun is a very high-performance
“The Stinger Model was designed to have more control
A classic California-inspired template designed to be
board for big waves. It is designed for early
along with a responsive feel when the waves get above 5
extremely neutral in its intention. Very fast and loose off
wave entry, maximum control and explosive
feet. Perfect for that wintertime juice.”
the tail and stable on the nose. A perfect longboard to take
maneuverability.”
Learn more: Hautsurfboards.com
anywhere and ride with confidence. This is a favorite of the
Learn more: Arrowsurfshop.com
whole team.” Learn more: Cjnelsondesigns.com SANTA CRUZ WAVES | 8 3
BOARD GUIDE
Custom Semi-Gun
Winter Round Pin
Jon Henderson
Tom Falkard
Broglio Resin Art Board Vince Broglio
STRIVE SURFBOARDS
SCREWBALL INDUSTRIES
VB SURFBOARDS
6’6”-7’8”
6' 2" x 18 7/8" x 23/8"
5’9" x 19¾”x 3’’ wing swallow twin fin
“Earlier entry, better control, lively performance, more
A great Step Up design for the traveling surfer and
“This board was made out of a single piece of resin for an
confidence—enjoy all the advantages of riding the right
those firing days here in NorCal. Learn more: Screwballindustries.com
art piece—I would shape yours out of foam!”
board when the waves are firing this winter.”
Learn more: Strivesurfboards.com
8 4 | SANTA CRUZ WAVES
Learn more: Theresinartist.com
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The DHX Model
Ceviche Twin Fin
Single Wing Mini Gun
Kyle Johnson
Pat Taylor
Malachi Boyce
JUICE BOX
TAYLOR SURFBOARDS
ROUTE ONE SURFBOARDS
6’ x 20½”x 2 ½”
6’7” x 20½” x 2¾”
5’10” x 18½” x 2¼”
“This modified twin fin fish is designed to perform in
With larger Northwest swells expected, this 100
“The DHX is the most high-performance shortboard we’ve
a variety of waves while maintaining the wide-open
percent hand-shaped custom Pat Taylor 6’7” pin-tail
ever produced. By taking the curve out of the tail rocker
speed and flow of a classic twin keel.”
thruster with carbon fiber added for strength and
and increasing the rocker overall, we were able to get
Learn more: @Juiceboxsurfboards
durability is the perfect board for getting maximum
better performance on the rail, off the bottom and in large
enjoyment out of your Santa Cruz winter season.
fast waves. Goes great in 2-to-6-foot waves.”
Learn more: Taylorsurfboards.com
Learn more: Routeonesurfboards.com
SANTA CRUZ WAVES | 8 5
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7960 SOQUEL DR APTOS | 831-661-5030 8 6 | SANTA CRUZ WAVES
H OT Y O G A P T O S .C O M
DROP IN
MIND & BODY
The floatation tank at Sage Float Spa in Capitola. PHOTO: AARON HERSHEY
Hot
to
Cold
THREE HEALTH THERAPIES TO HELP YOU TO FEEL YOUR BEST By DAVE DE GIVE
M
assage, acupuncture, rolfing, reiki—Santa Cruzans are no strangers to holistic healing methods. And it’s in that spirit that we offer up the 411 on three lesserknown treatments—for those times when sleeping well, eating healthily and exercising just aren’t enough. So, whether you need to warm up,
cool down or just maintain equilibrium, here are three ideas for treating both the mind and the body.
Sensory Deprivation Tanks Ever feel like you need to get away from it all? A sensory deprivation tank (also called an isolation tank, floatation tank, float
tank, or REST tank) might be the closest thing to literally getting away from it all short of propelling yourself into outer space. Picture yourself in a lightless, soundproof tank designed to disengage all five senses. Imagine floating effortlessly in Epsom salt-infused water with just the right density to increase
SANTA CRUZ WAVES | 87
H EA L . INS PIR E . EXPLORE . Experience the many physical, mental & spiritual benefits of Float Therapy
B O O K O N L I N E AT W W W. S A G E F L O AT S PA . C O M 1395 41
ST
8 8 | SANTA CRUZ WAVES
AVE. CAPITOLA, CA | 831.854.2700
NOW OP E N ON 4 1 S T AV E . G IF T C ERT IF IC AT ES AVAILA B LE !
DROP IN
MIND & BODY
Santa Cruz Waves founder Tyler Fox chills out at Santa Cruz Cryotherapy.
your buoyancy while keeping your mouth and nose out of the water. By stripping away all outside sensory input, the tanks create a comforting womb-like experience. Originally developed in the 1950s at the National Institute of Mental Health by John C. Lily, who was interested in the effects of sensory deprivation on his patients, the tanks are now used by alternative health practitioners for meditation, relaxation, spiritual awakening and stress reduction. Proponents state that the floating posture tends to maximize blood flow and reduce blood pressure by dilating the blood vessels, and that it causes the body
to release natural endorphins that can reduce pain. Another purported benefit is a reduction in brain activity associated with postural muscles, which some feel gives increased access to parts of the brain involved with higher consciousness. Find floatation tanks locally at Be & Be Well Floatation Center in Ben Lomond (beandbewell.com), Sage Float Spa in Capitola (sagefloatspa.com), and Equilibrium Floatation Center in Seabright (equilibriumfloat.com).
Whole Body Cryotherapy Do you like to brave the cold swells sans wetsuit or walk through
a fogbank clad only in shorts and a tee? Then Whole Body Cryotherapy might just be your proverbial cup of (iced) tea. The treatment takes place in a super-cooled cryogenic chamber—a cold version of a sauna where clients sit or stand while liquid nitrogen or a cooling circuit produces temperatures ranging from –200 to –300 degrees Fahrenheit—and lasts for two to four minutes. In another variation, sometimes called Partial Body Cryotherapy, a single patient stands in a cylindrical chamber with an opening at the top for the head, while the legs and torso are exposed to the same cold treatment. Purported health benefits include reduced inflammation,
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MIND & BODY
faster recovery from sports workouts, boosted energy levels, and a wealth of beauty and anti-aging benefits. Some practitioners also claim relief from a wide range of diseases and medical conditions. But take note: in July, the U.S. Food and Drug Administration reported that there is no evidence that it effectively treats disease or medical conditions and urged consumers considering Whole Body Cryotherapy for any purpose to consult their doctor first. Cryotherapy is offered at Santa Cruz Cryotherapy in Capitola, Los Gatos Massage and Cryotherapy, and Glacé Cryotherapy in Carmel.
Sweat Lodges With winter upon us, it’s a natural time for people to seek out warmth. The habit of gather-
ing around a fire has been around forever and the idea of bringing the fire inside and creating a sweat lodge is a long-held Native American tradition. In modern times, sweat lodges are conducted either by Native American groups and councils or by New Age health practitioners. A sweat lodge, or more simply a sweat, is the name for the ancient purification ceremony first practiced by indigenous peoples throughout the Americas. Historically and locally, the Chumash Indians of the Central Coast built sweat lodges in coastal areas. A sweat lodge is also the name for the structure used to house the ceremony—typically a domed or oblong hut, in which heated (ideally volcanic) rocks are covered with water to produce steam.
While a sweat lodge bears some similarity to a sauna, including that they both make you sweat, the difference is that a sweat lodge is considered to be a sacred place to cleanse the body and the spirit, to seek penance and purification, and to achieve physical and spiritual healing. Many sweat lodges today are run by practitioners of New Age healing, which, depending on one’s point of view, can either be seen as a form of cultural appropriation or a way for non-natives to honor Native American traditions. Find sweat lodge ceremonies locally at whitehawkindiancouncilforchildren.com (Pajaro Valley), threetreesretreat.com (Watsonville), and weavingunity.com (San Lorenzo Valley).
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BEHIND THE LENS
Legendary longboarders Robert August and Robert "Wingnut" Weaver. 9 2 | SANTA CRUZ WAVES
PHOTOS COURTESY OF JONI STERNBACH AND VON LINTEL GALLERY.
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BEHIND THE LENS
Joni Sternbach CAPTURING MODERN SURF CULTURE THROUGH A HISTORICAL LENS By JOEL HERSCH
C
alling Joni Sternbach merely a “surf photographer” doesn’t do enough to convey the types of images she creates. Sternbach, who is based in New York, practices portraiture, and her subjects are the surfers she encounters on beaches around the globe. But it’s the photographic technique she uses that truly stylizes her work—the surfers pictured are cast in black, white and silvery hues, possessing a curiously luminous glow just behind the eyes. Sternbach produces the effect
by utilizing wet-plate collodion photography, a process in which an image is captured on chemically coated pieces of plate glass. It was invented during the 1850s and has become iconic for depictions of forlorn Civil War troops and historical documentation of the geological surveys throughout the American West. For Sternbach, however, wet-plate photography is a means of exploring surf culture through a unique lens. For the past 10 years, she has created large-format tintype photographs of surfers, which are collected in her book, Surf Site Tin
Type, published last spring. Santa Cruz Waves connected with the artist to talk about the roots of her photographic study of surfers, her Santa Cruz shot that was up for a prestigious London award, and the ways in which her work explores a contemporary world through a vintage lens. What was your initial inspiration to photograph surfers?
When I began making photographs of the ocean, back in 1999, I was making these abstract, close-up details of the ocean’s surface. I had been working on
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BEHIND THE LENS
"Theodore and Katherine," Montauk, NY, 2015.
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This tintype of surfer Maxwell Schultz and his girlfriend, Thea Adler, at Davenport Landing was shortlisted for the prestigious 2016 Taylor Wessing Photographic Portrait Prize. SANTA CRUZ WAVES | 9 5
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"The Women and the Waves," Triptych, Santa Barbara, Calif., 2015.
these bluffs in Montauk, New York, and it turned out there were surfers in this narrow point of view that I was trying to explore and express. I actually whistled for them to get out of my frame. But then the sun broke through the clouds in this incredible way and I could hear the surfers give off these cheers of joy. It lasted about 30 seconds, but I think it’s one of the most incredible photographs I’ve ever made, and it was pure luck. As a result, I felt like I had this connection with these
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surfers who shared that experience with me. Four years later, I went back to that same spot and made my first surfer tintype, and I knew that this was a project I needed to begin. What was the significance of the wet-plate technique for photography, and why do you work in this medium?
The big plus for wet-plate photography was that you could make it into a negative, so you
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“ THE SURFER IS SOMEWHAT OF A NEW WESTERN ICON, ALMOST A MYTHICAL BEING THAT HAS SUPPLANTED THE COWBOY.” SANTA CRUZ WAVES | 97
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"Surftribe," Santa Barbara, Calif., 2015.
“THE PROCESS IS SO ELABORATE THAT IT ENGAGES A COMMUNITY ON THE BEACH. IT DRAWS PEOPLE IN, LIKE AN OLD POLAROID.” could shoot onto glass and therefore make prints. This essentially turned photography into what it has been for the last 150 years. It’s a very seductive process for me because it’s so handson. You’re bringing your own chemistry to the beach, mixing and coating
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your plate with the chemicals, formulating the photo you want to take, and developing your image on site. You’re really in control of absolutely every aspect of the image-making process from beginning to end. The process is so elaborate that it engages a commu-
nity on the beach. It draws people in, like an old polaroid—I love that aspect. Has this work led you to bond with the ocean and the surfers you photograph?
I’ve spent a lot of time at the beach and in the ocean since I was
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"Gros canons et les garรงons," Hossegor, France, 2015.
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By NEAL KEARNEY
"Lightning Bolts and Brewer," Hossegor, France, 2016.
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“ THERE'S THIS WAY THAT I’M PHOTOGRAPHING SURFERS THAT HASN’T BEEN DONE BEFORE, BUT AT THE SAME TIME I ALSO FEEL LIKE I’M CONTINUING SOMETHING THAT BEGAN A LONG TIME AGO.”
"Debbie," Pleasure Point, Santa Cruz, Calif., 2016.
a kid. It was a place that my grandmother brought me often, so it’s always been an important part of my life. It’s always been a place that I’ve gravitated toward for answers to many questions. My idea to photograph it initially was to create a bond with this vast thing, and to turn it into my subject matter. I wasn’t drawn to
surfers from the beginning, or their culture, in particular—it was that they and I inhabited the same space. I had this desire to create work on or around the ocean, and it turned out that photographing surfers was a pretty direct way to do that. Today I feel a much stronger connection and have gotten into standup paddle boarding.
One of the tintype photos you took near Santa Cruz this year was a runner-up for the annual Taylor Wessing portrait prize at the National Portrait Gallery in London. What did this mean for you?
It was a huge honor. I had submitted my work to them before and been rejected, and that’s hard for any artist. I made the tintype in February 2016 at
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The photographer in action.
PHOTO: ERIC TAUBMAN
Davenport Landing. It depicts surfer Maxwell Schultz posing with his board and his girlfriend, Thea Adler. I’d never been in this exhibition before, so it was a real honor for me. How do you feel this style of photography bridges the modern world of surfing and a sense of nostalgia and history?
I feel like the surfer is somewhat of a new Western icon, almost a mythical being that has supplanted the cowboy. This is the same process used to document the Civil War and the Western geological explorations; the style of photography goes hand-in-hand with adventure. The images make me feel like I’ve discovered this long-lost
tribe of surfing. It’s this crazy way of thinking about time and people and history. I think there’s this way that I’m photographing surfers that hasn’t been done before, but at the same time I also feel like I’m continuing something that began a long time ago. Sometimes you connect with something and you just feel, “Yes, this is right.”
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Whether it's paddling in an outrigger canoe, fishing off a wharf, or locking into the green room, Santa Cruz offers something for everyone. Josh Mulcoy chooses the green room. PHOTO: BRANT SCHENK
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ACTION OUTDOOR
MODERN-DAY
WARRIOR ELFIN SAFFER TAKES ON THE WORLD OF SPARTAN RACING By ARIC SLEEPER
W
PHOTO: COURTESY OF ELFIN SAFFER
hile most people are hitting the snooze button, Spartan Racer Elfin Saffer gets ready for his morning workout by donning a weighted vest and strapping on a face mask that makes it feel like he’s training at an elevation of 15,000 feet. Sometimes, to make things a little harder for himself, he wears a parachute while he runs. In between sprints, pull-ups and running hills, Saffer does burpees—a lot of burpees.
“If you can’t complete an obstacle in a Spartan Race, the penalty is 30 burpees, and they’re strict,” says Saffer, who’s also the marketing and promotions manager at O’Neill Surf Shop. “Doing 30 burpees in a regular workout is rough. Even 10 at a time. I’ve done up to 300
burpees on a course. It’s brutal.” Founded in 2010, Spartan Races are held across the country at a variety of different courses with varying difficulties and an ever-changing cycle of obstacles and challenges—from spear throwing to rope climbing to fire jumping.
In 2012, Saffer—a father of two, soccer coach and surfer—heard about the sport of obstacle-course racing during a serendipitous haircut. As the stylist regaled him with tales of a Spartan Race she’d recently finished, he thought she was a little crazy. But he mentioned her stories to his coworkers at the surf shop and, a year later, the group had put a team together. “We decided to call ourselves ‘Team Jack O’Neill’ because Jack is a legend and we wanted to represent our hometown,” says Saffer. Saffer’s son John, then only 14, jumped on board, and Team Jack O’Neill traveled to Monterey for a nine-mile race with 30-plus obstacles. The
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Saffer en route to placing first in his division in the Gladiator Rock Run in Hollister. PHOTOS: T.FOX
team was already in good shape (most surfed and played a variety of other sports), so they readied themselves by gearing up with cool jerseys supplied by O’Neill, new kicks, gloves, energy gel and Camelbaks. They thought they were well prepared, but they had no idea what they were in for. “That race was insane,” says Saffer. “We had never seen anything like it. We had never climbed a 60-foot rope. We had never climbed a 10-foot wall and had to crawl under another wall into a pool of mud. It just went on and on and on.” Despite the fact that they were caked with mud and physically destroyed, the team’s stoke was high on the drive home. Saffer began to research the Spartan Race organization and was interested to learn that they
“ RIGHT WHEN WE THOUGHT WE WERE GETTING CLOSE TO THE END, WE HAD TO CARRY 80-POUND BUCKETS UP A HILL AND DOWN AGAIN.” support charities, promote physical fitness, and were extremely popular amongst ex-military. “It’s not just some rich man’s sport where you buy a ticket, race, and look cool. It’s a community where people are really positive and help each other out,” says Saffer. “It opened my eyes to a lot of the people that served our country and those that are disabled and who are struggling
to get fit. That’s when I thought, ‘This is really cool. Let’s do another one.’” Soon after their first race, Team Jack O’Neill completed a shorter sprint race in San Francisco. Saffer and his son then gained a mutual goal: earn Spartan Race’s trifecta medal, which requires completing three increasingly difficult courses. Already two thirds of the way there, they began
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Nina Simon, James Vallett, John Michael Saffer and Elfin Saffer before the mud, sweat and tears. PHOTO: T.FOX
to train for the race that would give them the last piece of their puzzle—a “Beast” race in Lake Tahoe that was 16 miles long. “We almost died,” says Saffer. “It took us something like six hours to finish. Right when we thought we were getting close to the end, we had to carry 80-pound buckets up a hill and down again. You’d think we’d be done after that, but we were so amazed with ourselves that we decided to get really serious.” Since completing their first trifecta, Saffer and his son have moved from the competitive level to the competitive elite level and have no plans to stop until they reach the Spartan Race’s inner circle. They’ve continued to add new members to their team and have acquired sponsors including O’Neill, MyPakage, Oral IV, Toadal Fitness, and Play It Again Sports of Soquel, among others. Saffer stresses that it’s because of the
“ [OUR FIRST] RACE WAS INSANE … WE HAD NEVER CLIMBED A 60-FOOT ROPE. WE HAD NEVER CLIMBED A 10-FOOT WALL AND HAD TO CRAWL UNDER ANOTHER WALL INTO A POOL OF MUD. IT JUST WENT ON AND ON AND ON.” support he receives from sponsors and his friends and family that he and his team are able to compete at the level they do. Saffer quit all other sports so that he can train harder to trudge through mud, crawl under barbed wire, and scale walls faster and with greater intensity. But it’s more than just his innate competiveness driving him. Partici-
pating in the Spartan Races has afforded Saffer something more valuable than any medal—quality time with his son. “Having a bond with your children is so hard, especially when they’re teenagers,” says Saffer. “We still fight, but having those moments of training and traveling and competing together make it all worth it.”
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going full circle
ENVIRONMENT
EVA POLLARD CAN FIT ALL OF THE TRASH SHE’S PRODUCED OVER THE LAST YEAR INTO A SINGLE, SMALL MASON JAR—AND SHE WANTS TO INSPIRE YOU TO LEARN HOW TO DO THE SAME By DAVE DE GIVE
W
hen environmentalist Eva Pollard arrives at a local café to talk about sustainable living, she brings along her customary diningout tools in a small handbag to demonstrate the ease of her lowimpact lifestyle. She pulls out a folding “spork” to use instead of plastic utensils, a reusable glass straw, and a cloth napkin that doubles as her pastry plate and hand towel—leaving the paper-
towels in the restroom untouched. When her coffee comes, she sips it from a Mason jar she provided to the server. As an adherent of the zerowaste philosophy, she’s dubbed her own version of it “circular living”— a nod to the cycles of nature—and it is now her greatest aspiration to share its benefits with others. “People say this is so hard and takes so much time,” says the affable 26 year old, “but really it just takes a little bit of forethought
and mindfulness.” Like many of us, Pollard has long considered herself an environmentalist, but it wasn’t until last year, after some soul-searching, that she decided to truly live up to the epithet. “I had this moment where I realized that I wasn’t living in alignment with my environmental values,” says Pollard, who lives in Santa Cruz and is currently earning a teaching credential at Cal State Monterey. “I thought that
PHOTO: CHRISTOPHER HOLLAND
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PHOTO: LAUREN FRENTZ
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ENVIRONMENT
“I thought that I was environmentally conscious and that I was not contributing to pollution, but I realized I wasn’t walking my talk.”
I was environmentally conscious and that I was not contributing to pollution, but I realized I wasn’t walking my talk.” Since then, Pollard estimates that the circular lifestyle she’s developed and blogs about on her website, thekindplanet.com, has prevented 1,500 pounds of her own garbage from entering the landfill. She began by taking inventory of the trash she produced. “What I came to realize was that it was mostly comprised of food scraps and single-use plastics that couldn’t be recycled—plastic forks, plastic straws—and that if I was going to stop making trash I was also going to have to stop using plastic,” says Pollard. “My toothbrush was made of plastic, my razor was made of plastic, and my shampoo and conditioner were packaged in plastic. Pretty much everything I was using on a daily basis was either made out of plastic or packaged in plastic.” The problem with plastics, explains Pollard, is that they never really go away. Plastic we put into our recycle bins is only reused if there’s a buyer for it—otherwise
it’s landfilled. The most frequent buyer is China, where companies melt it down and down-cycle it into products like polyester shirts that are sold back to consumers, but then can no longer be recycled. The plastic microfibers eventually end up in our landfills or water sources. “There’s this idea about recycling that it’s the be-all-end-all … the ultimate solution to reducing waste around the planet,” says Pollard. “But while recycling is really great, as you can see with plastics, a lot of it isn’t being recycled.” After choosing to nix plastic from her life, Pollard went through everything she owned and donated most of it to a local women’s shelter, allowing it to be upcycled— one of the best forms of recycling, as it doesn’t require energyconsuming and waste-creating remanufacturing. Now, she buys food in bulk with reusable cloth bags and makes food from scratch at home. If she can’t buy it in bulk or make it herself, she doesn’t use it. She even makes her own deodorant and
other personal hygiene products that are so good that friends have urged her to market them. Nearly everything she discards is compostable or recyclable. Her home doesn’t have space for a compost pile so she collects her food scraps in a pail that is picked up once a week by Santa Cruz Community Compost Co. The handful of items she puts in the recycle bin include glass (one of the best materials to recycle since it’s 100-percent recyclable), and cardboard such as tubes from toilet paper that she purchases in compostable wrappers. She doesn’t put a thing into her household’s trash bin. She has a small Mason jar that contains pieces of unrecyclable trash that she used either by mistake or happenstance since she began circular living—a good reminder that no one’s perfect. Pollard points fondly to past eras, when goods were built to last and to be used over and over, or what she calls “pre-cycling.” “The term circular living is really just the definition for a circular economy; and we don’t live in a circular economy,” says
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ENVIRONMENT
“ There’s this idea about recycling that it’s … the ultimate solution to reducing waste around the planet. But while recycling is really great, as you can see with plastics, a lot of it isn’t being recycled."
Pollard's routine involves bringing reusable items with her everywhere she goes (left), making food at home without producing any waste (center) and using cloth bags when shopping for bulk goods (right).
Pollard. “We live in a linear economy that’s focused on singleuse and disposability. Things are not designed to last or be repaired. They’re not designed to be recovered.” Circular living, she adds, is about returning to a simpler, more purposeful way of being. “It’s a relearning of many of the skills that we have forgotten because of technology,” she says. Pollard’s open-minded upbringing seemed destined to lead her to a low-impact lifestyle.
She became a steward of the ocean and environmentally aware after her father Dean Pollard, a local surfer and member of the Santa Cruz Longboard Union, first pushed her out into the swells at The Hook in Capitola when she was 6 years old. She surfed throughout her Waldorf-educated childhood, which included stints living out of a van on surf safaris with her dad ranging from Santa Cruz to San Diego. She also spent time growing up with her mother, an organic
farmer in Viroqua, Wisconsin, where they grew their own food and sold it at farmers markets. For all of her knowledge and experience, Pollard doesn’t come off as an eco-snob. She points out that anyone can take positive steps to lessen their environmental footprint, even if they feel intimidated to start. “It’s about baby steps. You can’t do everything at once,” she counsels. “Even just small changes have long-term positive effects.”
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Eva Pollard's
ENVIRONMENT
FIVE STEPS TO CIRCULAR LIVING 1
Be kind to yourself. Negative inner commentary or comparing yourself to others will not aid in your progress. Circular living is different for everyone. It may be challenging and frustrating at times, but don’t give up—this transition takes time. Think about why you want to change your trash habits ... Is it for the health of the environment, your health, both of those reasons and/ or something else?
2
Begin to examine and become aware of the trash you are making on a daily basis. Quitting plastic is a good place to start, as it makes up a lot of the trash. Recognize the products you own and buy that are packaged in plastic and begin swapping them out for circular lifestyle alternatives.
3
Downsize. Think about what you need and use on a daily basis. I looked at my clothes, beauty products and household items (cleaning products, kitchen tools), and saw that I had accumulated many things that I either never used or did not need. I donated most items to the local women’s center and Goodwill. Cleaning chemicals and other harmful agents, as well as ink cartridges, batteries, electronics and so much more can be properly disposed of and/or recycled. Learn more at thekindplanet.com/what-recycles.
4
Make the switch. Bring your own cloth bags to fill up with produce, reusable containers to fill with bulk items, and your own reusable grocery bags. Bring your own cup! When you cut out trash, you are no longer able to make impulse buys, which will save you big money and keep you healthier.
5 A year's worth of trash for Pollard.
Persistence. Remember that what works for me in my circular lifestyle might not work for you. This is a path of self-discovery, and you will find the best way to reduce based on your own way of being in the world.
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BOOKS
the
BOOK REPORT Five great reads that will satisfy all adventure-loving bookworms on your holiday shopping list
By ALOE DRISCOLL
Barbarian Days: A Surfing Life By William Finnegan
An autobiography of a surfing obsession, Barbarian Days begins on the south shore of Oahu, where Finnegan surfed as a child in 1966, and traces his roots in Southern California, at breaks such as Ventura’s C Street. As an undergraduate, he enrolls at UC Santa Cruz but takes off in order to travel and surf. The book characterizes his adventures through the present day in Long Island, where Finnegan currently lives and continues to surf. Trekking through California, Hawaii, the South Pacific, Australia, Portugal, Asia and Africa, Finnegan
describes the complexities of the world’s best waves in vivid, unprecedented detail. He surfs frigid, massive Ocean Beach with local legend Doc Renneker; drops acid on a solid day at Honolua Bay; stumbles upon Tavarua when it was still an uninhabited Fijian island; and travels to Madeira, Portugal before it was ever featured in a surfing magazine. Insightful and eloquent, Barbarian Days conveys concepts that many surfers share but few can effectively articulate, like how it feels to paddle out in big surf, the absolute devotion commanded by the sport, and the intricacies of the relationships surfers have with each other. Readers who surf will nod in agreement as they turn the pages; readers who don’t surf will feel
as if they finally understand. Winner of a 2016 Pulitzer Prize, Barbarian Days is both authentic and academic, the product of a hard-core surfer who also happens to be a brilliant, successful writer. Waves caught up with Finnegan, who graduated from UCSC in 1974 with a bachelor’s degree in English literature, after his keynote speech at one of this year’s UCSC graduation ceremonies. The approachable author says his dual life as an author and a surfer was the source of some friction—he often hid his adventures as surf bum from the circles he inhabited as a professional writer. When I confide that I surf, he perks up, and asks, “Where will the waves be good tomorrow?”
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DROP IN BOOKS
Just Add Water: A Surfing Savant’s Journey with Asperger’s By Clay Marzo & Robert Yehling
Amidst the struggle of living with autism, Clay Marzo is propelled into the ranks of professional surfing’s elite. The very qualities that impede social interaction—neurotic obsession, razor-sharp focus, indifference to social norms—fuel his unique gift for navigating a world beyond human construct.
Fourteen
The White Boats
A powerful coming-of-age story, Fourteen is about a young girl who journeys across the Pacific on a sailboat with her father and two sisters. In addition to becoming a confident sailor, Leslie learns how to fight back against abuse and tap into her own power.
Set in Baja California, Marinovich’s novel is centered on a boy of modest means who dreams of catching a marlin and ultimately risks his life to save a humpback whale entangled in a fishing net. Marinovich, a Capitola resident, hopes that his book will raise awareness about the environmental impacts of plastic pollution.
By Leslie Johansen Nack
By Mark Marinovich
the
BOOK REPORT
Dirty Inspirations: Lessons from the Trenches of Extreme Endurance Sports By Terri Schneider
Join ultra-marathoner and mountaineer Terri Schneider in a raw and riveting journey through the pivotal races that changed her life forever, and the lessons she learned in surpassing her limits. Taking a deeply intellectual approach to concepts such as fear, risk-taking, confidence and commitment, Schneider dissects universal themes that compel humans to reach their full potential.
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PUT GORGEOUS SKIN ON YOUR HOLIDAY LIST.
waxcenter.com CAPITOLA 831 477 9331 *Offer is valid 11/14/2016 - 12/31/2016. At participating centers only while supplies last. Limit two per guest.
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The best way to maneuver Bali is by scooter. Zipping down the tight jungle roads throughout the Bukit Peninsula was memorable, to say the least.
Our six-month, three-continent adventure following the World Qualifying Series By HAYLEY KIRKSEY AND SHAUN BURNS
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e had always dreamed of traveling the world together. So when our college graduations had come and gone (Shaun from Cal Poly San Luis Obispo, which he attended after putting his surfing career on hold, and Hayley from UC Santa Barbara), it was finally time to realize that dream. It was an easy decision to embark on an international journey so that Shaun could compete professionally in the World
Surf League’s (WSL) World Qualifying Series (WQS) of surf contests. The six months following graduation consisted of countless nights of research and planning, culminating in the purchase of one-way tickets from San Francisco to Australia. We landed in Sydney without a return date and nothing but our backpacks, a 40-pound surfboard bag and the desire to experience unfamiliar parts of the world while Shaun pursued his
surfing career. It was exciting to have an open-ended itinerary but nerve wracking not to know what was next. Following the WQS surf contests took us across three continents. We started with two months on the East Coast of Australia, followed by one month living in a surprisingly comfortable camper van in New Zealand, three weeks chasing the swell in Bali, two weeks enjoying Japan’s unique culture, and one
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Raglan, New Zealand—land of the endless lefts. This is Whale Bay, just south of the famous Manu Bay. Although there weren’t any surf contests in New Zealand, there was never a shortage of surfing.
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DROP IN
TOP LEFT: Shaun warming up for the Komune Bali Pro presented by the Mad Hueys at Keramas. This event was one of the best because Keramas is considered a worldclass wave. PHOTO: TIMOTHY RIDENOUR TOP RIGHT: Our daily routine with breakfast in bed. We learned to live on wheels for four weeks as we explored both the North and South Islands of New Zealand. Our cozy home included a mini-fridge, stove-top, sink, cabinets and a full-size bed. BOTTOM LEFT: San Sebastian, Spain was a quick detour from the surf contest circuit. Although it's only an hour south of Biarritz, France, the Spanish culture is very distinct and indulgent—red wine is cheaper than water! BOTTOM RIGHT: The European leg of the WQS had back-to-back events in France, beginning here in Lacanau-Ocean. PHOTO: LAURENT MASUREL, WSL
month exploring Europe, hopscotching from England to France to Spain. Traveling according to the WQS requires flexibility. A surfer only knows if they’re confirmed in an event one month prior, and contests can be cancelled with little notice. Less than 30 days to book an international flight can be tricky. While we were in Bali, Shaun gradually moved up the waitlist for an event in Chiba, Japan and was finally confirmed just a handful of days before the contest started. Within 24 hours,
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413 Seabright Ave.
10am – 2am Daily • 21+
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– HAPPY HOUR
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712 Ocean Street
6am-2am daily • 21+
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Booking a last-minute flight to Japan was an expensive but excellent decision. Tokyo was by far the most extraordinary and unparalleled city we visited. It's vibrant, delicious and, despite being the world's most populated city, incredibly clean.
WE LANDED IN SYDNEY WITHOUT A RETURN DATE AND NOTHING BUT OUR BACKPACKS, A 40-POUND SURFBOARD BAG, AND THE DESIRE TO EXPERIENCE UNFAMILIAR PARTS OF THE WORLD WHILE SHAUN PURSUED HIS SURFING CAREER. we changed our Airbnb reservation, cancelled a flight to Singapore and took off to Tokyo—spontaneous travel at its best. Surfing around the world at places like Snapper Rocks on the Gold Coast of Australia and the Basque Country of Europe is what every surfer dreams of. However, the WQS is notorious for being a tough grind that requires consistency and grit from the surfer in order to qualify for the prestigious
World Championship Tour (WCT). Shaun competed in a total of 12 contests in the first half of 2016. Competing against athletes from different countries and cultures around the world forces a competitor to grow as an athlete. After a few tough results, this year became a learning experience for Shaun. The hardest part about losing was getting past it and learning from the mistakes in order to improve and prepare for the next contest.
Throughout the ups and the downs of long-term travel, like balancing a budget while buying flights on a whim, we felt that every challenge was worth it. Whether we were living in a camper van or staying at a four-star resort, we appreciated every moment and can’t wait to do it all over again in 2017. Learn more about the couple’s adventures at overtimeoverseas.com.
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! y p p a H t e G
All New Happy Hour Sun- Thurs. 3-6pm Street Tacos - $6.5 Wings - $6 Fried Calamari - $7 Chili Cheese Fries - $6.5
EASTSIDE EATERY 800 41st Ave. Santa Cruz 831.431.6058 pleasurepizzasc.com
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Nachos - $6.75 Fried Pickles - $6.5 D raft Beer Specials 16 oz. 20 oz & Pitchers
FOOD&DRINK Jolly Good Eats
BY MELISSA DUGE SPIERS PHOTOS: MARA MILAM
THERE'S MAGIC IN THE AIR IN THESE CHEF'S KITCHENS
T
here's nothing better than being home for the holidays— but heading to one of these local restaurants is a close second. These three Santa Cruz County chefs have just the answer for long, dark and cold winter nights in need of warming: cozy, comforting and creative cuisine that will have you bursting into carols all the way home. So take a break from the hot kitchen and gift-wrapping and treat yourself to one of this winter's not-to-be-missed meals.
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FOOD&DRINK
LOCAL EATS
1
HOLLINS HOUSE
Twenty-Two-Hour Rack of Colorado Lamb with Quince/Red Verjus Puree, Blistered Nardello, Applewood-Smoked Pumpkin, Pickled Butternut Squash, Puffed and Sprouted Quinoa ($32) The fall/winter season “is my favorite time to cook in,” says Hollins House Executive Chef John Paul Lechtenberg, “with peppers and tomatoes coming in full force, crush coming to an end, and cooler weather setting the stage for stage for flavor combinations and textures that are hard to argue against.” This approach is on display in his 22-hour rack of Colorado lamb with a fascinating assortment of autumnal side dishes. The sides are all specifically chosen, he says, not only for the season but to make “a creative, harmonic fusion” of flavor combinations and cuisine styles. “Is it
round, balanced, and well-thought through?” he asks. “Does my ego enjoy this more than my taste buds? Am I sourcing everything from as close as possible with a trail to follow it back? Is it original, or someone else’s idea?” When all those concerns are answered to his own satisfaction, there is a final question each Hollins House diner gets to ask: “Is it delicious?” The answer with this must-try dish is a resounding yes! 20 Clubhouse Road, Santa Cruz, (831) 459-9177, pasatiempo.com/hollins-house.
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alohaislandgrille.com
photo: Brant Schenk
Santa Cruz Style Open Evvyday 11am-9pm ~ 1700 PPtta Drive
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831 479-3299 ~
mas photo: Jake Tho
Hawaiian Food
FOOD&DRINK
LOCAL EATS
2
CAFE SPARROW
Dijon- and Herb-Crusted Chinook Salmon over Sautéed Spinach, with Lemon Beurre Blanc ($32) Chef Bob Montague had nursed a love of good food and wine since a high-school trip to France introduced him to the locally made, fresh cuisine of countryside inns and farmers’ tables, but he had never cooked until taking over Café Sparrow in Aptos Village in 1989. Establishing a collaborative, creative kitchen atmosphere, he has since become a masterful self-taught chef with a reputation for a sophisticated mix of American and French selections, like the Dijon- and herb-crusted Chinook salmon served with his signature butternut squash, rice, beets and green beans. Montague
uses wild-caught, local salmon; if it’s unavailable he buys fish from Creative Salmon, North America’s first organic-certified salmon-farming operation. When paired with a 2013 Joseph Phelps Pinot Noir, Montague recommends the salmon as a perfect holiday alternative to the usual turkey dinner. “Pick good wines and pair them with food made from the heart, and you are sure to have a winning combination,” he says. 8042 Soquel Drive, Aptos, (831) 688-6238, cafesparrow.com. SANTA CRUZ WAVES | 13 9
SC & APTOS open 7 days a week
burgers, sliders, dogs, sandwiches, salads, shakes & more. open 9am til late breakfast every day 1520 Mission St., Santa Cruz 95060 burgersantacruz.com • 831.425.5300
open 11am til late everyday weekend breakfast at 9am 7941 Soquel Dr., Aptos 95003 burgeraptos.com • 831.662.2811
little OWL Italian Kitchen & bar
Made to order salads, pasta, sandwiches & wood-fired pizza.
$35 $10 Mon - Thurs 5pm - 9pm 11am – 4pm everyday lunch special
Dinner for two
live music sat/sun ~ wine tasting every 3rd wed see our website calendar or fb for more
Winter hours: Sun – Thurs: 11am – 9pm Fri – Sat: 11am to late $5 pizza after 9pm Happy Hours: 3PM - 6PM all day tuesday
8017 Soquel Drive in Aptos | littleowlitaliankitchen.com | 831.661.5934 14 0 | SANTA CRUZ WAVES
FOOD&DRINK
LOCAL EATS
3
THE KITCHEN AT DISCRETION
Roasted Squash Risotto with Pomegranates and Chanterelles ($17) Growing up in a farming family in El Salvador, Santos Majano, executive chef of The Kitchen at Discretion Brewing, found his culinary inspiration at a very young age. It’s a passion that’s now kept alive by Santa Cruz’s abundance: “local, seasonal produce is always my inspiration,” he enthuses, “and Santa Cruz County offers some of the most amazing farms in the world.” After cooking for Artisan in Paso Robles and Cyrus in Healdsburg, Majano moved to Santa Cruz, where he was executive chef at Soif for several years before settling in
at The Kitchen to turn out his signature “beerfocused, farm-to-table comfort food.” To take advantage of this season’s bountiful winter squash harvest, Majano recommends The Kitchen’s vegetarian Roasted Squash Risotto with Pomegranates and Chanterelles. When enjoyed with Discretion’s Uncle Dave’s Rye IPA, it is “a perfect pairing for a cool winter’s day,” he says. 2703 41st Ave., Ste. A, Soquel, (831) 316-0662, kitchenatdiscretion.com.
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H Featuring 45 taps & over 200 bottled beers ½ lb Burgers • Grilled Chicken, Salmon & Ahi • Fresh Pasta & Salads Vegetarian Dishes • Kids Meals Family Friendly Pub • Pet Friendly Patio
˝ It´s only beer that makes thirst so wonderful˝ 110 Walnut Avenue Santa Cruz, CA
831- 459-9999
Visit our website to view our Complete Beer and Food Menus
99Bot tles.com
Santa Cruz County Breweries provided by Santa Cruz Beer Trail
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• BOULDER CREEK BREWERY • CORRALITOS BREWING CO. • DISCRETIONS BREWING • EAST CLIFF BREWING COMPANY • ELKORN SLOUGH BREWING CO. • HIGHWAY 1 BREWING CO. • HUMBLE SEA BREWERY • NEW BOHEMIA BREWING CO. • SANTE ADAIRIUS RUSTIC ALES • SANTA CRUZ ALE WORKS • SANTA CRUZ MOUNTAIN BREWING • SEABRIGHT BREWERY • SHANTY SHACK BREWING • STEEL BONNET BREWING COMPANY • UNCOMMON BREWERS
AVE H E W FOR
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831.426.2739 | SeabrightBrewery.com 519 Seabright Avenue, Santa Cruz Follow Us Online:
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Hoppy Holidays
2504 S Main Street, Soquel ✴ 831.477.9967 www.beerthirtysantacruz.com
Downtown Santa Cruz
ELEVATED PUB GRUB, UNAPOLOGETICALLY INDULGENT 841 Almar Ave - Santa Cruz 831.421.0507
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G... WINE TASTIN
EYARD N I V E H T N I . .. WINE TASTING SATURDAYS ALL YEAR SUNDAYS ALL SUMMER
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831.728.5172 420 HAMES RD CORRALITOS ALFAROWINE.COM
FOOD&DRINK
LOCAL DRINKS
’TIS THE SEASON TO KNOW YOUR VINO LOCAL WINE PAIRINGS FOR YOUR HOLIDAY FUN By LINDA KOFFMAN
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… SNUGGLING BY THE FIREPLACE Alfaro Family Vineyards & Winery / 2014 Alfaro “A” Estate Syrah Fittingly full-bodied for a snug rendezvous and described as a “darkly rich Syrah,” the 2014 Alfaro “A” Estate Syrah is a fruity, aromatic and spicy pairing for your romantic fireside chat. Blackberry, licorice and smoky sensations will heat things up.
hether you hold your nose up, flaunting an inner sommelier, or hang your head down to hide a past peppered with Two-Buck Chuck, you can always sharpen your vino skills. It’s an annual joy to clink glasses in celebration of the season and new year, but it’s a pleasant bonus when the post-cheers! discussion is about how good the wine tastes because you’ve expertly tailored your drink menu to the occasion. Breaking bread (or fruitcake) is always more fun when paired with the right red or white. So swivel, sniff and sip the following roundup of pours we’ve curated for your holiday festivities. These six picks from some of our favorite local wineries will warm you up into that gift-giving mood. Here are the best wines for ...
… TOASTING ON NEW YEAR’S EVE MJA Vineyards / Blanc de Blanc You need bubbles for that final toast to ditch the old and welcome the new. MJA Vineyards’ Blanc de Blanc sparkling white wine is a fitting aloha when the clock hits midnight. There’s a reason why the label features a Hawaiian girl with her hair down looking relaxed; this pour will have you feeling the same at the beginning of 2017. SANTA CRUZ WAVES | 14 5
s y a d i l o Happy H from
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rs u o Y o t y l i Our Fam
Gift certificates available. Holiday party trays and catering available. Book your holiday party today!
e n i s i u c n a c i x e M . ts n ie d e r g in h s d e am fr wn
featuring
locally
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Daily Happy Hour 3-6pm | Dog Friendly Patio | Sat & Sun Brunch 10am-12pm, with Bottomless Mimosas Locals Tuesday 3-9pm | 655 Capitola Rd, Santa Cruz 95062 | 831-477-9384 | www.eljardinrestaurant.net
Preacher Boy Photo: Jake Thomas
27 Rotating craft beer handles.
LIVE MUSIC 7 nights a week 6-8pm Best BBQ on the planet! 831-458-2222 MISSION ST. BBQ 1618 Mission Street, Santa Cruz, CA 95060 Like us on Facebook • Follow Us on Twitter 14 6 | SANTA CRUZ WAVES
FOOD&DRINK
LOCAL DRINKS
’TIS THE SEASON TO KNOW YOUR VINO … DRINKING AT CHRISTMAS DINNER Windy Oaks Estate / 2014 Estate Pinot Noir, Diane’s Block When the big feast is laid out before you, you want a fine wine to pair with it. With thyme and raspberry aromas followed by a white pepper finish, Windy Oaks Estate 2014 Estate Pinot Noir, Diane’s Block is a choice light red to help your heavy slices of ham and turkey (along with any awkward table talk) go down more easily.
… PAIRING WITH GRANDMA’S FAMOUS FRUITCAKE Pelican Ranch Winery / Raspberry Dessert Wine Soften up the fruitcake with Pelican Ranch’s Raspberry Dessert Wine. Jammy berries juxtaposed with notes of vanilla will sweetly complement any nut-and-fruit bread at the end of a long night. Think of it as your decompression reward after that taxing nutty family gathering.
… THE OFFICE HOLIDAY PARTY Bonny Doon Vineyard / 2016 Le Cigare Volant It’s the Bonny Doon flagship, the bold red blend that helped get Randall Grahm dubbed the Rhône Ranger, and it will prove to your employees how much you value them. Think of it as a bonus in liquid form.
… THE WHITE ELEPHANT PARTY Beauregard Vineyards / 2014 Pinot Gris Orange Wine When you don’t know what the heck you’ll be unwrapping—or what shenanigans you’ll get into—let loose with some vibrant 2014 Pinot Gris Orange Wine by Beauregard. The uniquely salmon/light-orange-colored wine is a surprise perk-you-up of orange, melon and floral aromas. Expect it to help unleash the hibernating party animal at your next wild whiteelephant party.
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LAILI RESTAURANT
DINING GUIDE Downtown
delicious desserts. Eat-in, take out
LAILI
and delivery available. 381 Soquel
ASSEMBLY
Ave., Santa Cruz, (831) 621-2248,
Seasonal rustic California cuisine. 1108 Pacific Ave., Santa Cruz, (831) 824-6100, www.assembleforfood.com
www.eatearthbelly.com
Santa Cruz's answer to highquality Mediterranean / Indian / Pakistani / Afghan food. 101 Cooper St., Santa Cruz, (831) 423-4545, www. lailirestaurant.com
BETTY'S EAT INN Locally owned burger joint with a
EL PALOMAR Unique and fresh Mexican cuisine, family recipes. 1336 Pacific Ave., Santa Cruz, (831) 425-7575,
PACIFIC THAI
www.elpalomarsantacruz.com
Authentic Thai cuisine and boba teas in a modern and casual dining atmosphere. 1319 Pacific Ave., Santa Cruz, (831) 420-1700, www.pacificthaisantacruz.com
fun vibe. Features award-winning and shakes. Soak up the sun on
HINDQUARTER BAR & GRILLE
the outdoor patios at all three
Meat-centric dishes plus hearty sides
locations. Expanded menu and full
and wine in a rustic, family-friendly
bar at this location only.
steakhouse with a patio. 303 Soquel
1222 Pacific Ave, Santa Cruz,
Ave., Santa Cruz, (831) 426-7770,
(831) 600-7056,
www.thehindquarter.com
burgers, fries, salads, beer, wine
www.bettyburgers.com
HULA'S ISLAND GRILL EARTHBELLY
California twist on Hawaiian island
Food stop featuring 100-percent
grill and tiki bar. 221 Cathcart St.,
non-GMO and organic sandwiches,
Santa Cruz, (831) 426-4852,
soups, salads, burgers and
www.hulastiki.com
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PLEASURE PIZZA Offering traditional pizza, as well as new and exciting tastes and textures. 1415 Pacific Ave., Santa Cruz, (831) 600-7859, www.pleasurepizzasc.com
PONO HAWAIIAN GRILL AND THE REEF Traditional Hawaiian grill, poke bar, fresh ingredients, full bar. 120 Union St., Santa Cruz, (831) 426-7666, www.ponohawaiiangrill.com
ULTERIOR Exquisite foraged, organic, local and gluten-free dining and cocktails in the heart of Santa Cruz. 110 Pearl Alley, Santa Cruz, (831) 295-3100, www.ulteriorsc.com
ZOCCOLI’S Iconic delicatessen, sandwiches, salads, sides. 1534 Pacific Ave., Santa Cruz, (831) 423-1711, www.zoccolis.com
JEFF & MINNA LANTIS | THE SAND BAR A little over a year ago Jeff and Minna Lantis took over as the new owners of The Sand Bar in Capitola Village. A favorite beachfront bar, with a long tradition of good food and fun in the heart of the village, the old establishment offered a great template for them to build out their new vision. The first order of business was to replace the aging kitchen and upgrade the menu with a wider variety of fresh choices. Their efforts upg have yielded a wonderful destination in the village, where patrons can get absolutely great food. The Sand bar serves breakfast, lunch, and dinner, and offers one of the few venues in the village that offers live music and entertainment at night. Located right on the beach in Capitola village, The Sand Bar stands tall amongst the many dining options one can choose from.
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Santa Cruz
WE ROLL THE FATTIES! 22 DIFFERENT KINDS OF BREAKFAST BURRITOS •••• HOUSE-MADE CHAI • ESPRESSO DRINKS ORGANIC FAIR TRADE COFFEE • STEEL CUT OATMEAL BAGELS • SMOOTHIES • SANDWICHES AND SALADS
Live Acoustical sets are back! Every Sunday from 11am-1pm
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M–F: 6:30am–3pm • Sat–Sun: 7am–4pm 831-477-0543 • ChillOutCafeSantaCruz.com • 860 41st Ave
MONTEREY'S ORIGINAL CRAFT BREWERY
HAPPY HOUR DAILY 4:00PM- 6:30PM Award Winning Craft Beer Brewed On Site Pet Friendly Patio | Fire Pits Sports On 18 HDTV’s | Private Barrel Room Open Early Sundays for Football & Breakfast Peter B’s Brewpub | Behind the Portola Hotel & Spa Two Portola Plaza | Monterey, CA | (831) 649-2699 Peterbsbrewpub.com | SANTA CRUZ WAVES | 1 5 3
OPEN TUESDAY SUNDAY LUNCH 11:30PM 2:30PM DINNER 5:00PM CLOSE
101B COOPER STREET DOWNTOWN SANTA CRUZ 831.423.4545 | LAILIRESTAURANT.COM
, Gift Certificates s Banquet Facilitie & Catering!
1336 PACIFIC AVE. SANTA CRUZ, CA 95060 | 831.425.7575 1 5 4 | SANTA CRUZ WAVES
1934 MAIN ST. | WATSONVILLE, CA 95076 | 831.761.2161
FOOD&DRINK
DINING GUIDE
The Boardwalk/ Harbor/Wharf THE CROW’S NEST Iconic restaurant and bar located at the harbor. 2218 E. Cliff Drive, Santa Cruz, (831) 476-4560, www.crowsnest-santacruz.com
Midtown AKIRA Sushi made with fresh-caught seafood and locally grown produce. 1222 Soquel Ave., Santa Cruz, (831) 6007093, www.akirasantacruz.com
ALOHA ISLAND GRILLE Authentic Hawaiian-style plate lunches. 1700 Portola Drive, Santa Cruz, (831) 479-3299, www.alohaislandgrille.com
BETTY BURGERS Famous for super tasty award-winning burgers. 505 Seabright Ave., Santa Cruz, (831) 423-8190, www.bettyburgers.com
THE CRÊPE PLACE Array of savory and sweet crêpes, French food and live music. 1134 Soquel Ave., Santa Cruz, (831) 4296994, www.thecrepeplace.com
EL JARDIN RESTAURANT Delicious and authentic Mexican cuisine featuring locally grown, fresh ingredients. 655 Capitola Road, Santa Cruz, (831) 477-9384, www. eljardinrestaurant.net
SEABRIGHT BREWERY Rotating beer selection, with dogfriendly outdoor patio. 519 Seabright Ave., Santa Cruz, (831) 426-2739, www.seabrightbrewery.com
Westside/Scotts Valley BURGER. Grass-fed beef, fun atmosphere, and a great beer menu. 1520 Mission St., Santa Cruz, (831) 425-5300, www.burgersantacruz.com
CASCADES BAR & GRILL AT COSTANOA California cuisine, local, organic, and handcrafted ingredients. 2001 Rossi Road at Hwy 1, Pescadero, (650) 8791100, www.costanoa.com
HOLLINS HOUSE At Pasatiempo. Magnificent views, award-winning cuisine, and outstanding wine list. 20 Clubhouse Road, Santa Cruz, (831) 459-9177, www.pasatiempo.com/hollins-house
MISSION ST. BBQ Serving up smoked barbecue, craft beer and live music. 1618 Mission St., Santa Cruz, (831) 458-2222, www.facebook.com/missionstbbq
PARISH PUBLICK HOUSE British-influenced pub food with full bar. 841 Almar Ave., Santa Cruz, (831) 421-0507, www.parishpublickhouse.com
WINGSTOP The go-to destination when you crave fresh wings, hand-cut seasoned fries and tasty sides. Save time and order online. 845 Almar Ave., Santa Cruz, (831) 454-9464, www.wingstop.com
Eastside/Capitola AVENUE CAFÉ Serving traditional breakfast and lunch, along with some Mexican favorites. 427 Capitola Ave., Capitola (831) 515-7559, www.avenuecafecapitola.com
BETTY BURGERS Famous for super tasty award-winning burgers. 1000 41st Ave., Santa Cruz, (831) 475-5901, www.bettyburgers.com
Lunch, Dinner, Full Bar M,W,TH,FRI, SAT, SUN 11:30-9:30
Tuesday's Dinner only 5-9:30
Sunday open at 10am with NFL ticket on 9 screens and breakfast menu. Semi private room available for parties up to 24 guests
HAPPY HOUR DRINK SPECIALS DAILY 3-6
831-688-5566 9051 SOQUEL DR APTOS
www.thehideoutaptos.com
CHILL OUT CAFE Breakfast burritos, espresso drinks, beautiful garden. 2860 41st Ave., Santa Cruz, (831) 477-0543, www.chilloutcafesantacruz.com
EAST SIDE EATERY, PLEASURE PIZZA Offering traditional pizza, as well as new and exciting tastes and textures. 800 41st Ave., Santa Cruz, (831) 431-6058, www.pleasurepizzasc.com photo: Santaella Media
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FOOD&DRINK
DINING GUIDE
PARADISE BEACH GRILLE Fine dining in the Capitola Village. An award-winning beachside restaurant with spectacular ocean views. 215 Esplanade, Capitola, (831) 476-4900, www.paradisebeachgrille.com
THE SAND BAR Capitola's new hot spot for great food, cocktails, and weekly live music. 211 Esplanade, Capitola. (831) 462-1881
831-662-9799, www.bittersweetbistro.com
BITTERSWEET SUSHI Full-service Japanese restaurant located in Cafe Bittersweet. Offering outstanding quality seafood and housemade sauces. Open evenings, closed Mondays. 787 Rio Del Mar Blvd., Aptos, 831-662-9799, www.bittersweetbistro.com
SHADOWBROOK
BURGER.
Fine dining with a romantic setting, cable car lift. A Capitola tradition since 1947. 1750 Wharf Road, Capitola, (831) 475-1511, www.shadowbrook-capitola.com
Grass-fed beef, fun atmosphere, great beer menu. 7941 Soquel Drive, Aptos, (831) 662-2811, www.burgeraptos.com
Soquel CAFE CRUZ Rosticceria and bar, nice atmosphere, fresh and local. 2621 41st Ave., Soquel, (831) 476-3801, www.cafecruz.com
SURF CITY SANDWICH Fast-casual dining with craft sandwiches, gourmet soups, salads, and a microtaproom. 4101 Soquel Drive, (831) 3466952, www.surfcitysandwich.com
CAFE BITTERSWEET Breakfast and lunch served Tuesday through Sunday. Outdoor dog-friendly patio. 787 Rio Del Mar Blvd., Aptos, 831-662-9799, www.bittersweetbistro.com
CAFE RIO Enjoy ocean-front dining with breathtaking views. 131 Esplanade, Aptos, (831) 688-8917, www.caferioaptos.com
CALIFORNIA GRILL TORTILLA FLATS For more than 25 years, their Mexican food has blended the fieriness of Mexico with the sophistication of French sauces, and the earthiness of the Yucatan and complexity of Santa Fe with all the freshness and lightness that Californians expect. 4616 Soquel Drive, Soquel, (831) 476-1754, tortillaflatsdining.com
Featuring fresh, local, organic produce from Lakeside Organic Gardens, choice meats, fresh seafood and refreshing drinks. 1970 A Freedom Blvd., Freedom, (831) 722-8052, www.californiagrillrestaurant.com
CILANTROS
Aptos/Watsonville
Authentic Mexican cuisine with fresh ingredients, high-quality meat and seafood. 1934 Main St., Watsonville, (831) 761-2161, www.elpalomarcilantros.com
APTOS ST. BBQ
FLATS BISTRO
Santa Cruz County's best smoked barbecue, craft brews and live blues every night. 8059 Aptos St., Aptos, (831) 662-1721, www.aptosstbbq.com
BITTERSWEET BISTRO American bistro cuisine with Mediterranean influences. Outstanding dessert menu and an award-winning wine list. Heated, dog-friendly outdoor patio. Open every day except Monday. 787 Rio Del Mar Blvd., Aptos,
Pizza, sandwiches, pastries and an espresso bar. Open daily 7 a.m. to 7 p.m. 113 Esplanade, Aptos, (831) 661-5763, www.flatsbistro.com
THE HIDEOUT Fill your plate with good grub, pour a good drink, enjoy attentive and friendly service. 9051 Soquel Drive, Aptos, (831) 688-5566, www.thehideoutaptos.com
LUNCH: MON-SUN 11:30-3:15 HAPPY HOUR: MON-FRI 4-6 LIVE MUSIC: THURS 6-9 • SAT & SUN 2-5 15% OFF LUNCH MENU 11:30 - 3:15 AT BAR STOOLS ONLY
Specials
SUNDAY "LOCAL'S NIGHT" 3 COURSE PRE-FIXED DINNER $30 MONDAY "GARY'S RIB NIGHT" (FULL RACK) $20 ALL NIGHT HAPPY HOUR TUESDAY "ITALIAN NIGHT" FEATURING SPAGHETTI & MEATBALLS $17 ANTIPASTO SALAD $8 (TWO FOR $15)
WEDNESDAY "SURF & TURF" $30 THURSDAY "DATE NIGHT" FEATURED WINES BY THE BOTTLE HALF PRICE WITH ANY ENTREE
VOTED FAVORITE
HAPPY HOUR! 215 ESPLANADE
CAPITOLA, CA 95010
831 - 476 - 4900 PARADISEBEACHGRILLE.COM
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FOOD&DRINK DINING GUIDE
Moss Landing
MANUEL'S MEXICAN RESTAURANT
www.sanderlingsrestaurant.com
Traditional, delicious recipes, cooked
SEVERINO’S BAR & GRILL
fresh daily, served with a genuine
Award-winning chowders, locally
and a big tequila menu. 115 N Santa
smile. 261 Center Ave., Aptos,
sourced ingredients. 7500 Old
Cruz Ave., Los Gatos, (408) 402-
(831) 688-4848,
Dominion Court, Aptos, (831) 688-
3811,www.palaciorestaurant.com
www.manuelsrestaurant.com
8987, www.severinosbarandgrill.com
PALAPAS RESTAURANT & CANTINA
ZAMEEN MEDITERRANEAN CUISINE
Coastal Mexican Cuisine. Extensive
Flavorful meals in a casual dining
tequila selection. Happy Hour,
setting. 7528 Soquel Drive, Aptos,
and dinner specials.
(831) 688-4465,
21 Seascape Blvd., Aptos,
www.zameencuisine.com
(831) 662-9000, www.palapasrestaurant.com
Over the Hill
SANDERLINGS IN THE SEASCAPE BEACH RESORT
FORBES MILL STEAKHOUSE
Where your dining experience is as
beef and other prime cuts in a stylish,
spectacular as the view.
fireplace-equipped setting. 206 N
1 Seacscape Resort Drive, Aptos,
Santa Cruz Ave., Los Gatos, (408)
(831) 688-7120,
395-6434, forbesmillsteakhouse.com
Upmarket chophouse purveys Kobe
PALACIO Upscale Latin restaurant offers a variety of classic entrees, plus tapas
OAK & RYE Wood-fired pies, small plates and craft cocktails are the draw at this
HAUTE ENCHILADA CAFE An eclectic menu made with sustainable seafood and local organic produce. Wine and beer tasting plus two art galleries featuring local artists. 7902 Moss Landing Road, Moss Landing, 6335843, www.hauteenchilada.com
sophisticated Italian bistro.303 N Santa Cruz Ave., Los Gatos.(408)
THE WHOLE ENCHILADA
395-4441, www.oakandryepizza.com
Mexican seafood restaurant with a relaxed harbor atmosphere. 7904 CA-1, Moss Landing, 633-3038, www.wholeenchilada.com.
KYOTO PALACE Authentic Japanese steakhouse that has a fun, interactive environment and is great for parties and groups. 1875 South Bascom Ave., Ste. 2500, Campbell, (408) 389-0991, www.kyotopalace.com
Monterey County ABALONETTI Specializes in Monterey Bay calamari and offers almost a dozen varieties of squid dishes. 57 Fisherman’s Wharf,
37 of the West Coast’s BEST CRAFT BREWS on draft. ••••••••
831.662.1721 8059 Aptos Street, Aptos, CA 95003
www.AptosStBBQ.com Like us on Facebook • Follow Us on Twitter
Coyote Slim
Photo: Jake Thomas
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LIVE BLUES every single night 6-8pm
And the best BBQ on this side of the planet!
FOOD&DRINK
DINING GUIDE
ALVARADO STREET BREWERY Brewery serving craft beer and local eats in a historic space with an industrial vibe. 426 Alvarado St., (831) 655-2337, www. alvaradostreetbrewery.com
BIG FISH GRILL Open for lunch, brunch, and dinner, or stop by to enjoy a cocktail and stunning views at the restaurant’s bar and lounge. The ambiance is casual California. 101 Fisherman's Wharf #1, Monterey, (831) 372-7562, www.bigfishmonterey.com
BULL AND BEAR WHISKEY AND TAP HOUSE Chill hangout with a patio and live music. Dishes up classic American eats plus a variety of brews. 479 Alvarado St., (831) 655-3031, www. bullandbearca.com
CANNERY ROW BREWING CO. A family-friendly, beer-concept restaurant that offers the second largest number of beers available on tap in Northern California. 95 Prescott Ave., Monterey, (831) 643-2722, www. canneryrowbrewingcompany.com
831- 515-7559 avenuecafecapitola.com Paul Topp Photography
Monterey, (831) 373-1851, www. abalonettimonterey.com
Open 8:00am-2:00pm Everyday (Closed Tuesday) 427 Capitola Ave, Capitola
ESTEBAN Chic spot for Spanish and Mediterranean fare with an indoor fireplace and outdoor patio with fire pits. 700 Munras Ave., Monterey, (831) 375-0176, www. hotelcasamunras.com/estebanrestaurant
JACKS RESTAURANT AND LOUNGE Eatery at the Portola Hotel serving sustainable cuisine in a nauticalthemed dining room and lounge. 2 Portola Plaza, Monterey, (831) 649-2698, www.portolahotel.com/ jacks-restaurant-lounge
EAKF VOTED FAVORITE BR
AST
FROM WINGSTOP SANTA CRUZ
SANTA CRUZ 845 ALMAR AVENUE • (831) 454-WING (9464) CORNER OF MISSION BLVD & ALMAR AVE IN THE SAFEWAY SHOPPING CENTER
SKIP THE WAIT. ORDER @ WINGSTOP.COM OPEN DAILY FROM 11AM-MIDNIGHT
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FOOD&DRINK
DINING GUIDE
MISSION RANCH
PASSIONFISH
Serving American comfort food in a farmhouse restored by Clint Eastwood with pastoral views. 26270 Dolores St., Carmel-ByThe-Sea, (831) 624-6436, www. missionranchcarmel.com
Californian-inspired fare featuring seafood along with hard-to-find wines in a small, modern room. 701 Lighthouse Ave., Pacific Grove, (831) 655-3311, www.passionfish.net
PETER B’S BREWPUB MY ATTIC A great place to take a date or go with friends after work for appetizers and signature cocktails with a plush vibe. 414 Alvarado St., Monterey, (831) 647-1834, www.myattic1937.com
This casual eatery and on-site brewery offers American bar bites, beer flights and growlers. 2 Portola Plaza, Monterey, (831) 649-2699, www.portolahotel.com
SARDINE FACTORY MYO FROZEN YOGURT Create your own fro-yo masterpiece with rotating yogurt flavors and creative toppings. Multiple locations around Monterey County. 1091 S. Main St., Salinas, (831) 759-9769 and 840 Obama Way, Seaside, (831) 375-3769
This recently made-over seafood spot is still a classic, serving American fare in an upscale setting. 701 Wave St., Monterey, (831) 3733775, www.sardinefactory.com
TASTE BISTRO AND CAFE Treasured by the local community for excellent food and service. 1199 Forest Ave., Pacific Grove, (831) 6550324, www.tastecafebistro.com
A Santa Cruz neighborhood brewery and pub specializing in hand-pulled, cask conditioned ales. 21517 EAST CLIFF DR • 831-713-5540
IN THE EAST CLIFF VILLAGE | www.eastcliffbrewing.com ww
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Just minutes away! 17 Conference Dr. Felton CA 95018
mounthermonadventures.com
‘tis the Season
...for special event makeup!
Look great this Holiday season!
...with Special Event Makeup Application, Facials, and Eyelash & Eyebrow services. Relieve stress with Tension releasing massage and repair sun damage with specialty peels and a professional home care regimen. 831.688.3203 7556 Soquel Dr, Aptos CA SANTA CRUZ WAVES | 1 6 3
Local Local Primary Care Physicians Local Specialists Local Patient Care Coordinators Health care where you live. From Boulder Creek to Watsonville, PMG physicians provide care from 100 locations throughout the county. Even PMG's Patient Care Coordinators, the team you call when you need answers, is right here in Scotts Valley.
Michael Coulson, MD Scotts Valley Medical Clinic Since 1995
Learn more about local health care with PMG. pmgscc.com | 831.465.7800
No Boring Socks.
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SANTA CRUZ’S NICKELODEON & DEL MAR THEATRES Featuring State Of The Art Digital Projection, Award Winning Organic GMO FREE Popcorn & Delicious, Locally Cra�ed Treats
THIS HOLIDAY SEASON GIVE THE GIFT OF INDEPENDENT FILM Gi� Cards Available at
The Nick & Del Mar Box Office
or Online at store.landmarktheatres.com
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COOL OFF
PHOTO: COURTESY OF INDOSOLE
PRODUCT REVIEW
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J COMPANY FEATURE
THE RUBBER MEETS THE ROAD HOW A ‘BALIFORNIAN’ COMPANY IS TRANSFORMING DISCARDED TIRES INTO SOLES WITH SOUL By DAMON ORION
W
hen documentaries of the future look back on the year 2016, they will surely include mentions of the Zika virus. Even in a year filled with far graver threats, all those Zika warnings flitting across our TV screens and buzzing in our ears managed to give the American populace a good scare.
Less widely known is the fact that discarded tires have played an important part in the spreading of this virus. In tropical environments, scrap tires are a breeding ground for mosquitos that carry airborne diseases like Zika, malaria, yellow fever and dengue fever. “You’re going to start to hear more and more on the
radio and the news about why tires are a problem,” offers Kyle Parsons, CEO of the San Francisco-based shoe company Indosole. According to Parsons, disease is just one of the difficulties that used tires can cause. “What a lot of people don’t know is that tires are actually the fourth-biggest
environmental problem facing our planet,” he states, noting that each year, 1.5 billion tires are deposited in overcrowded landfills all over the world. Due to the buildup of chemicals like methane, tires that are stockpiled on top of each other can spontaneously combust. “It’s almost like a giant grease fire because of the chemical makeup of tires,” Parsons says. “Those fires are nearly impossible to put out.” Whether caused by spontaneous combustion and lightning storms or deliberately started by humans, tire fires create toxic fumes and oils. The problem is exacerbated by the use of tires as a cheap fuel alternative in third-world countries.
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SHOP
LOCAL
FOR BOARDS • WETSUITS • RENTALS
DING REPAIR • USED BOARDS • SURF APPAREL • ACCESSORIES & MUCH MORE
821 41st Ave. Santa Cruz | 831.476.2950 •| freelinesurf.COM keeping you in the water since 1969 | 1 6 8 | SANTA CRUZ WAVES
@FREELINESURF
|
#FREELINESURF
J
PHOTOS: COURTESY OF INDOSOLE
COMPANY FEATURE
Indosole is combating this by turning the rubber from scrap tires into shoe soles. Members of the Indosole staff collect used tires from mechanics, truck drivers and roadsides in Indonesia. “It saves energy from them even reaching the landfill in the first place,” Parsons explains. “We cut them off at the pass, basically.” At this point, the company has made shoes and sandals from more than 60,000 tires that would have gone into landfills. This could also be helpful in reducing the risk of Zika in Bali: in mid-2016, doctors warned that the disease had spread to the Southeast Asian nation, urging pregnant women not to travel there. After cutting the sidewalls off of the tires, Indosole employees wash and sanitize the rubber and then cut shoe soles out of the sidewalls. Once trimmed and beveled, the soles are attached to
the upper portions of the shoes, which are made from natural materials like banana leaves, grass and organic canvas. “The tires make a great sole for a shoe,” Parsons notes. “They last a long time, and they can really take a beating. You can do anything in our shoes—skateboard, ride bikes— and they withstand the test longer than a synthetic sole.” Indosole, whose sales come primarily from California and Bali (“We call it Balifornia,” Parsons jokes), hopes to set an example for businesses and individuals interested in promoting sustainability by repurposing materials. “We should all be looking at the things we use and the waste we create in a different light,” Parsons offers. “If you look at a tire, you probably don’t immediately see a pair of shoes, but they’re in there somewhere. You can look at a baseball bat, and
you don’t necessarily see a pair of sunglasses in there, but there are companies making sunglasses out of baseball bats.” He adds that various other companies are making board shorts of recycled plastic bottles or coconut husks. “It’s just all about us being resourceful in our daily lives and minimizing the waste that we produce, but also doing it in a creative way,” he offers. “It’s more fun and more challenging than just going out and buying fast fashion or buying plastic water bottles— bring your own water bottle, use that to fill up, put a cool sticker on it, and then it’s got more meaning to you; it becomes a part of you. It’s got soul.” Indosole shoes can be found locally at Berdels Skate Shop and Pacific Wave Surf Shop. Learn more at indosole.com.
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M ed ia Blasti n g We can blast full size cars
Fa b r i cat i o n s M o d i fi cati o ns &
Tu n i n g
BullfrogAutoRestorations.com
831-515-7433 | M-F 9am-5pm
1050 17th Ave, Ste. B, Santa Cruz
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ACNE BOOT CAMP! ENJOY NATURALLY CLEAR SKIN, FAST RESULTS!
customized program • 95% success rate • continuous support •
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MAKING
WAVES
COOL OFF
FASHIONART SANTA CRUZ PRESENTED BY MICHAEL ANGELO GALLERY ART STUDIOS. PHOTOS: JANA MARCUS PHOTOGRAPHY
V IE W MORE GAL L E RI ES @
.COM SANTA CRUZ WAVES | 173
EVENTS
PHOTO: JOE DOWNIE
DECEMBER & JANUARY
DECEMBER 11
JINGLE SHELLS ARTS & CRAFTS FESTIVAL Bring the whole family along to enjoy ocean-inspired gifts from local artists, live music, children’s crafts, and more. Walk around to check out marine science exhibits and the aquarium. x Sunday, Dec. 11, 1 p.m. Seymour Marine Discovery Center, 100 Shaffer Road, Santa Cruz, seymourcenter.ucsc.edu.
17
HOLIDAYS ON THE RANCH Celebrate the warmth of the holiday season with crafts, games and music at beautiful Wilder Ranch State Park. Take a draft-horse carriage ride, decorate their tree or create ornaments to bring home to your own tree. x Saturday, Dec. 17, Wilder Ranch State Park, 1401 Coast Road, Santa Cruz, parks. ca.gov.
12-13 & 18-23 SANTA
CRUZ HOLIDAY LIGHTS TRAIN Enjoy some good old-fashioned holiday cheer aboard amazing vintage train cars. Sip hot-spiced cider as you listen to holiday music, partake in carols, and get a visit from Santa Claus. Great fun for the whole family. x Dec. 12-13 and 18 -23. Train departs from the Santa Cruz Beach Boardwalk; roaringcamp.com/events.
4-27 TOY TRAINS AT THE MAH
Every family has a toy train lover, young or old—and often both! Bring the whole crew down to see toy trains from the 1920s to the 21st century in action and inquire about being a Volunteer Train Conductor. x Dec. 4- 27, 11 a.m.- 5 p.m. Santa Cruz Museum of Art & History, santacruzmah. org.
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12-13 & 19-23 SANTA AT
MARINI’S CANDIES Skip the line at the mall and get your photo taken with Santa at Marini’s, where you’ll be surrounded by Christmas cheer while enjoying delicious candy and treats. x Dec. 12-13 and 19-23, Marini’s Candies, 1308 Pacific Ave., Santa Cruz, downtownsantacruz.com.
12
WINTERFEST & DOWNTOWN SANTA CRUISE Downtown Santa Cruz will become a winter festival complete with carolers and musicians. Visit local merchants for open house activities, including crafts and treats, then stick around for the inaugural Downtown SANTA Cruise to participate in real-time fun and games throughout the evening. x Dec. 12 from 4–11 p.m. Downtown Santa Cruz, downtownsantacruz.com.
JANUARY 1 YOUNGER LAGOON RESERVE TOUR
Behold California’s rare coastal lagoon and its diverse habitat—it’s home to birds of prey, migrating sea birds, bobcats and other wildlife. Find out what scientists are doing to track local mammals and to restore the native habitat. x Sunday, Jan. 1, 2-3:30 p.m. Seymour Marine Discovery Center, seymourcenter. ucsc.edu/visit/calendar.
5
WET PAINT THURSDAYS Grab a friend and join local artist Kirby Scudder every Thursday as he guides you through painting subjects from landscapes to portraits and much more. All levels welcome. x Thursday, Jan. 5, 6:30-9 p.m. Artbar & Cafe, 1060 River St., Santa Cruz, wetpaintthursdays.wordpress.com.
MORE THAN
R E A L E S TAT E
...A LIFESTYLE MIKE BLOCH SERENO GROUP
(831) 588-1588
mike@mikebloch.com www.MikeBloch.com CalBRE#01382661
Family & Newborn Care Courtyard
In Honor of Babies As the newest members of our community, we would like to honor babies in our Family & Newborn Care Courtyard. Please consider a $1000 recognition opportunity on our donor wall, with 200 spots available, in honor of babies born at Dominican Hospital. The Family & Newborn Garden will provide the much needed outdoor access for the birthing center and allows new parents and their babies a peaceful setting in nature. For more information contact Beverly Grova Phone: 831.462.7712 Email: Beverly.Grova@DignityHealth.org
See the complete Healing Courtyard Master Plan www.supportdominican.org
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Anthony Tashnick takes a ride through the crystal cavern. PHOTO: NELLY / SPL
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Admission: $44 Massage & Admission: Start at $119 Refuge.com
|
27300 Rancho San Carlos Rd
|
(831) 620-7360
A REFUGE GIFT CERTIFICATE
For all that is unsaid...
“Thank You”
1 8 0 | SANTA CRUZ WAVES
“I Love You”
“Just Because”