In the magnificent La Bastide de Gordes Hotel, Jean-François Piège offers a mouth-watering menu, highlighting local produce, vegetables, fruit and herbs from Provence. Vegetables enjoy an equal footing with finely matured meats, cooked over embers, fresh Mediterranean fish and even lobster. The Crau lamb marinated in “poivre d’âne” is superlative, without forgetting other specialities: puffed pizza cooked over embers and carbonara of wild squid. The exquisite interior mixes Provençal inspirations with countrified vintage details. Smart yet restful |

Art Director: Christopher Simmonds

Photographer: Mark Peckmezian

Director: Akinola Davies Jr

Make up: Daniel Sallstrom

Hair: Shiori Takahashi

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