Sides
House Salad (ve, gf) £2.5
Tenderstem Broccoli (voa, gf) £3
Seasonal Vegetables (voa, gf) £3
Onion Rings £3
Cauliflower Cheese £3.5
Sauces
Stilton £2.5
Pepper (gf) £2.5
Diane (gf) £2.5
Chimichurri (gf) £2.5
Wild Mushroom (gf) £2.5
Garlic Truffle Butter (gf) £2
Extras
Stilton Wedge (v, gf) £2
Fried Egg (v, gf) £1.5
Nibbles
Mixed Olives (v, ve, gf) £3
Warm Ciabatta with Balsamic & Olive Oil (v, ve) £4
Toasted Sourdough with Hummus (v) £4
Garlic Bread (v) £4
Garlic Bread with Cheese (v) £4.5
Garlic Bread with Cheese & Caramelised Onions (v) £5
Baked Camembert with Ciabatta & Caramelised Onions (for 2) (v) £10
Starters
Soup of the Season (voa) £6
With warm ciabatta bread
Chicken Liver Pate (gfo) £7
Caramelised red onions and toasted sourdough
Classic Prawn Cocktail (gfo) £7
Fresh Greenland prawns, served with marie rose sauce and brown bread
Garlic Mushrooms (v, voa) £6.5
Stuffed with garlic and herbs with garlic aioli dip
Tempura Prawns £9
Black Tiger Prawns, lightly battered with sweet chilli
King Prawn Skewer (gf) £7
BBQ Chicken Wings £7
On a bed of mixed leaf
BBQ Ribs - Half Rack £7.5 With house slaw
Buffalo Wings £7
Hot sauce, celery and blue cheese dip
Meatball Marinara £6.5
Oven baked meatballs in a rich tomato & basil sacue topped with mozzarella & garlic ciabatta
Pulled Pork Bombs £6.5
BBQ pulled pork with a melted smoked cheese centre
gfo - gluten free option | gf - gluten free | v - vegetarian ve - vegan | voa - vegan option | vo - vegetarian option
POOLE’S POOLE’S
Charcoal Grill
At The Eating Inn Steakhouse we believe in serving up carefully selected steaks, reared from British and Irish Angus breeds renowned for their taste and tenderness and unique marbling that runs through each cut. Our steaks are matured for at least 30 days and hand cut to match your appetite.
All steaks are served with a choice of potatoes, grilled mushroom and tomato (plus £1 for sweet potato fries)
Fillet Steak 6oz/8oz/10oz (gf) £17/£22/£27
The most lean and tender cut of all the steaks
Sirloin Steak 8oz/10oz (gf) £18/£22
Succulent and tender with a delicate flavour
Ribeye Steak 8oz/10oz (gf) £19/£23
Marbling gives this cut a soft, tender and rich flavour
Rump Steak 8oz/10oz (gf) £15/£18
A working cut from the cow full of flavour with a firm texture
House Specials
14oz (6oz fillet and 8oz sirloin) (gf) £32
18oz (8oz fillet and 10oz sirloin) (gf) £40
Grand Sharers
Served with 3 side dishes of your choice
20oz Chateaubriand (prime centre cut fillet) (gf) £60
24oz Ribeye (gf) £55
Rack of Lamb (gf) £55
Mains
Steak Pie £14
Chunky braised beef, topped with filo pastry and peas on the side
‘The Eating Inn’ Burger (voa, gfo) £14
9oz burger topped with Monterey Jack and mature cheddar cheese, crispy bacon, lettuce, tomato and red onion with house slaw
BBQ Pork Ribs - Full Rack £16
Slow cooked with smokey bbq sauce, with house slaw & corn on the cob
Chicken Kiev £14.5
Breaded breast of chicken stuffed with garlic and parsley butter
Wild Mushroom Chicken Supreme £14.5
Pan seared breast of chicken with a creamy wild mushroom sauce
Served with a choice of potatoes (£1 for sweet potato fries)
Home Cooked Chips (v) £3
Buttered New Potatoes(voa, gf) £3.5
Sweet Potato Fries (v) £4
Buttery Mash (v, gf) £3
Homemade Fish and Chips £13.50
Fresh Fleetwood battered haddock served with homemade tartar sauce and a choice of garden or mushy peas
Lasagne (vo) £13
Served with garlic bread
Spaghetti Bolognese (gfo) £12.5
Served with garlic bread
Wild Mushroom Spaghetti (v, gfo) £12.5
Served with garlic bread
POOLE’S
POOLE’S