BUSINESS LUNCH
Choice between the following two menus:
Courses Menu (Minimum 15 Persons)
Consisting of 1 First Course,1 Main Course, 1 Dessert, Water And Coffee
41€ (NO ALCOHOL MENU)
44€ (MENU + DUO MILAN CELLAR WINES)
Courses Menu (Minimum 15 Persons)
Consisting of 1 Appetizer, 1 First Course, 1 Main Course, 1 Dessert, Water And Coffee
46€ (NO ALCOHOL MENU)
51€ (MENU + DUO MILAN CELLAR WINES)
Addition of APERITIF
Composed of:
Glass of Prosecco DOCG
Non-alcoholic fruit cocktail
Dry Snack Appetizer €10 per person
For any intolerances, allergies or more information about the ingredients in our dishes, we are at your complete disposal. Some products may be frozen. Please do not hesitate to ask any of our Staff.
BUSINESS LUNCH
STARTERS
Coppa di Parma with vegetable crudités
Pumpkin pie with gorgonzola cream and walnuts
Tomato and mozzarella cheese with olive puree
Smoked fish triptych: tuna, swordfish and salmon
Octopus carpaccio with potatoes, taggiasche olives
Seafood salad with lemon and orange dressing
Vitello tonnato with caper flower
1 RICE
Seafood risotto
Risotto with zucchini and shrimp tails
Risotto with saffron and veal ragu
Risotto with sausage, radicchio and Stracchino cheese
Risotto with vegetables and lamb chop rice
Rice with spinach and walnuts
1 PASTA
Paccheri di Gragnano with cherry tomatoes and Stracciatella
Calamarata pasta with diced swordfish and zucchini
Sedanini with artichokes trifolati
Butternut squash tortelli with sage and butter with crispy bacon
Ravioli with sea bass stuffing, shrimp and
Zucchini cream mezze maniche pasta with sea bass fillets and pistachios
Fresh pasta strigoli with porcini mushrooms
Or
For any intolerances, allergies or more information about the ingredients in our dishes, we are at your complete disposal. Some products may be frozen. Please do not hesitate to ask any of our Staff.
BUSINESS LUNCH
1 FISH MAIN COURSE
Salmon escalope with capers and lemon sauce
Fillet of sea bass with Sicilian sauce, tomato, ricotta, basil and pine nuts
Slice of swordfish with confit cherry tomatoes and chives
Fillet of sea bream with crispy vegetables
Cod fillet in cherry tomato and taggiasca olive guazzetto
Or
1 MEAT MAIN COURSE
Red wine braised beef walnut veal
Medallion with seared spinach beef
Medallions with three peppers
Walnut of veal with red trevisana
Bocconcino of beef with mushrooms
Roast suckling pig with sweet and sour onions
N.B: all main courses will be served with potatoes or seasonal vegetables
1 DESSERT Sacher
Fresh fruit salad with walnut granola
Tiramisu
Crème brulee
Chocolate pyramid with vanilla sauce
Three-chocolates cake
Pine nuts and pastry creamcake
For any intolerances, allergies or more information about the ingredients in our dishes, we are at your complete disposal. Some products may be frozen. Please do not hesitate to ask any of our Staff.