Hour Detroit - April 2023

DETROIT

VOLUME TWENTY EIGHT | ISSUE FOUR

PUBLISHER: Jason Hosko

EDITORIAL

EDITOR: Kate Walsh

DEPUTY EDITOR: Scott Atkinson

DIGITAL EDITOR: Christina Clark

ASSOCIATE EDITORS: Rachael Thomas, Ashley Winn

COPY EDITOR: Olivia Sedlacek

CONTRIBUTORS: Bill Dow, Ryan Patrick Hooper, Joe Lapointe, Mickey Lyons, Jim McFarlin, Stephen McGee, Jennifer Sams, Drew Saunders, Robert Stempkowski, Megan Swoyer, Cambrey Thomas, Jack Thomas, Anna Traver, Lauren Wethington

INTERNS: Kira Gendjar, Arianna Heyman

DESIGN

CREATIVE DIRECTOR: Lindsay Richards

SENIOR PRODUCTION ARTIST: Stephanie Daniel

JUNIOR ART DIRECTOR: Steven Prokuda

GRAPHIC DESIGNER: Keagan Coop

CONTRIBUTORS: Monica Jadan, Stephen McGee, Giuseppa Nadrowski, Chuk Nowak, Ryan Olbrysh, Sal Rodriguez, Jenny Risher, Joe Tiano

SALES

PUBLISHING AND SALES COORDINATOR: Mikala Bart

ACCOUNT EXECUTIVES: Cynthia Barnhart, Regan Blissett, Karli Brown, Maya Gossett, Donna Kassab, Lisa LaBelle, Mary Pantely & Associates, Jessica VanDerMaas

PRODUCTION

PRODUCTION DIRECTOR: Jenine Knox

SENIOR PRODUCTION COORDINATOR: Jill Berry

PRODUCTION ARTIST: Jonathan Boedecker

ADVERTISING COORDINATOR: Amanda Kozlowski

GRAPHIC DESIGNERS: Jim Bibart, Kathryn Dave IT

IT DIRECTOR: Jeremy Leland WEB

DIGITAL DIRECTOR: Nick Britsky

DIGITAL DEVELOPMENT MANAGER: Matthew Cappo

DIGITAL DEVELOPMENT SPECIALISTS: Jim Bowser, Marissa Jacklyn, Luanne Lim, Kevin Pell

DIGITAL STRATEGY MANAGER: Travis Fletcher

VIDEO EDITOR: Taylor Lutz

VIDEO PRODUCER: Nicole Toporowski

DIGITAL MEDIA ASSISTANT: Robyn Banks

CIRCULATION

CIRCULATION MANAGER: Riley Meyers

CIRCULATION COORDINATORS: David Benvenuto, Cathy Krajenke, Rachel Moulden, Michele Wold

MARKETING & EVENTS

MARKETING & EVENTS MANAGER: Jodie Svagr

MARKETING & EVENTS COORDINATOR: Jaime Presnail

COMMUNICATIONS & EVENTS LEAD: Cathleen Francois

MARKETING & EVENTS INTERNS: Crystal Baker, Elassia Elias

MARKETING RESEARCH

MARKETING RESEARCH DIRECTOR: Sofia Shevin

MARKETING RESEARCH COORDINATORS: Georgia Iden, Kristin Mingo

MARKETING RESEARCH SALES COORDINATOR: Alexandra Thompson

MARKETING RESEARCH ASSISTANT: Alyssa Fueri

PRS GRAPHIC DESIGNER: Alexa Dyer

BUSINESS

CEO: Stefan Wanczyk

PRESIDENT: John Balardo

DIRECTOR OF BUSINESS OPERATIONS: Kathie Gorecki

ASSISTANT OFFICE MANAGER: Natasha Bajju

SENIOR ACCOUNTING ASSOCIATE: Andrew Kotzian

ACCOUNTING ASSOCIATES: Samantha Dick, Austin Schmelzle DISTRIBUTION: Target Distribution, Troy

CONTENTS

30 Eighty Years Strong

Diana Lewis, who just celebrated a milestone birthday, spent decades breaking barriers and earning journalism accolades. When she retired just over a decade ago, she found her journey serving others had only just begun.

38 City Guide

Detroit photographer and Emmy-winning filmmaker Stephen McGee shares several of the millions of photos he’s taken while exploring the city he made his hometown. Here’s his insider’s guide to the Motor City.

CONTENTS

Up Front

MADE IN MICHIGAN: KATHY HUTCHINS

The celebrity photographer tells what it’s like to have Tom Cruise know your name — and what you’re getting wrong about the paparazzi.

MICHIGAN

MARIJUANA ESCAPES

Our insider’s guide to Michigan’s cannabis-friendly outdoor excursions.

RISING UP

Facing a shortage of teachers, Detroit Public Schools is taking a homegrown approach.

LIGHTS, CABRERA, ACTION!

After the announcement of a new Tigers president, the biggest offseason news was a moved-in fence and LED lights. What else can we expect this year?

24/Seven

SPRING/SUMMER STYLE REPORT

With inspiration ranging from a vibrant Mexican village to German expressionist art, local designers are leaving fashionistas in awe.

BUILDING ON A FUTURE

Emphasizing eco-friendly design, this architect turned an old auto repair shop in Detroit’s North End into his business headquarters.

PASSION PROJECTS

Shanté Fagans lets her personality shine through her paintings, dancing, and wardrobe.

Agenda

CULTURE CALENDAR

From a premiere at the Detroit Opera House to one of the best comedians in the biz and (shh!) the best night to see jazz, here’s what’s happening in Detroit this month.

TIM ALLEN: TAKING A STAND

Less tame than his on-screen characters, when it comes to stand-up, Allen is sticking to his brand of comedy whether you like it or not.

A JOURNEY INTO ABSTRACTION

A peek at artist Gerhardt Knodel’s newest project.

Food&Drink

A NEW KIND OF HIGH LIFE

The beverage world needs something new. Why not cannabis?

REVIEW: SHELBY

Think you’ve seen it all with the speakeasy trend? So did we, until we found the not-sosecret Shelby.

FLOUR POWER

Lincoln Alexander got a business degree to make his parents happy. Then, he stunned the world with his cakes.

REDEMPTION THROUGH FOOD

A documentary showcases how a cullinary program at a Michigan prison is helping individuals reenter society with new skills and a new shot at life.

EDITOR’S LETTER

RESTAURANT LISTINGS

THE WAY IT WAS Highland Park, 1933

Behind the Scenes

WHEN A WORK ASSIGNMENT happens to fall on a Saturday morning, you don’t usually have staff members clamoring to attend. But that was the case when Hour Detroit photographed WXYZ-TV’s mother-daughter duo Diana Lewis and Glenda Lewis. The studio that day had palpable energy, as Usher and Motown jams played, mimosas were poured, and we all sang and danced along as photographer Jenny Risher shot the subjects in all their glamour. Even a few of our moms joined in on the fun for what turned out to be a magical shoot day. “Today was one of the best days of my life!”

Diana told us later that afternoon. “I have never been spoiled like this — and felt like royalty!”

CONTRIBUTORS

WHAT WAS YOUR FAVORITE PART OF YOUR ASSIGNMENT FOR THIS ISSUE?

WROTE THE DIANA LEWIS PROFILE, PAGE 30

“There was a moment when we paused the interview to eat deli sandwiches and chitchat. It was then I saw firsthand the genuine warmth and love between the Lewis family, from grandmother to granddaughter. During this same lunch break, I also realized how much Diana and Glenda inspired me growing up.” After graduating from Northwestern and Columbia universities, Detroit native Cambrey Thomas carved out a career in New York that included working on Self Glamour, Allure, and Essence magazines. She is currently a senior brand manager at General Motors Co., where she focuses on storytelling.

PHOTOGRAPHED DIANA

LEWIS, PAGE 30

“Just being in the presence of Ms. Lewis and her daughter Glenda Lewis. I remember watching Ms. Lewis with the legendary newsman Bill Bonds on 7 Action News as a child. Everyone on set felt as if we were capturing history — it was a career highlight.” Jenny Risher’s continual pursuit of perfection and natural sensibility have given her the opportunity to photograph for many illustrious clients, including ad agencies, magazines, publishing companies, celebrities, nonprofit organizations, and TV shows.

KNODEL PROFILE, PAGE 71

“My favorite part of the assignment was receiving a tour of Gerhardt Knodel’s studio, the site of an old cigar factory in Pontiac that is now essentially a one-man factory for his art. The way his eyes lit up when talking about his craft was inspiring.” Jack Thomas is a Detroit-based freelance writer whose work has appeared on Deadline Detroit, 101.9 WDET, and hourdetroit.com (he was the brave reporter who went on the Belle Isle slide when it reopened). Thomas also worked as a segment producer for MetroArts, a Detroit Public Television series. When he’s not writing, he loves playing guitar and hanging out with his “cat son,” Archie.

EDITOR’S LETTER

The first thing that struck me when I drove to meet

photographer and Emmy-winning filmmaker Stephen McGee for a scouting trip for this year’s City Guide, focusing on the city of Detroit, was that the exit to his house was marked by the only exit sign I knew as a child growing up in the suburbs: Rosa Parks Boulevard off I-75. This was the exit we took when we went to Tigers games and parked in St. Boniface Church’s parking lot.

The second thing I noticed was that Michigan Central Station is in Stephen’s front yard.

And the last thing I realized, after we finished our tour, was that Detroit is not such a big city. As we stood outside his house, on a cold January day when most people wouldn’t even pause to say hi, a neighbor stopped to comment on what a great job Stephen had done with the house and then two more men started chatting about Michigan Central Station. He introduced me to the latter of these folks and said they were entrepreneurs and one of the first tenants of The Book Depository, the innovation hub of the Michigan Central project. Everywhere we went, from the Avenue of Fashion to the Foundation Hotel, people seemed to know him or his work — even random people he stopped on the street to ask if he could take their photo. And sometimes the random people were not so random. Outside The Congregation coffee shop, I chatted with two guys Stephen wanted to shoot. Turns out one of them was the artist Austen Brantley, whom I had wanted to learn more about. He invited us to the opening of his exhibition at The Carr Center. A month later, his name came up at a Royal Oak Historical Society Museum event I attended, as the sculptor who was hired to do a bust for a park. Detroit is big city, but it’s also a small world. That feeling of community and neighborhood is one of the things Stephen and I wanted to convey in this year’s City Guide. This is not a bucket list like last year’s, in which we published a list of hundreds of things to do throughout metro Detroit. We are showcasing six areas of the city that most folks living anywhere in southeast Michigan know by name (Corktown, Southwest, Midtown, New Center, downtown, and the riverfront — plus Michigan Central), but we are looking at them through the lens of an 18-year resident who has both raised a family here and created films about the city, amassing a media collection of millions of photos, thousands of hours of film, and hundreds of interviews. In this feature, Stephen introduces us to people he knows, places he likes to visit, and things that excite him. We also talk to business owners and residents of those areas and other neighborhoods. Regarding community, there are certain celebrities who make everyday people feel like they know them. These are the ones who come into our homes every day: soap opera stars, talk show hosts, and newscasters. I’ve known people in all categories, but few live up to the image of family that we have here in Detroit. One of those few is Diana Lewis. When you speak with Diana, she notices things and remembers, and you can tell it’s genuine, not just her training as a journalist. “How’s your mom doing?” she asked me the second time we spoke; during our first call, I had to run because I had to accompany my mom to the doctor. Motherhood is a topic that’s very dear to Diana; in our feature on her, she introduces us to her mom, her daughters, and her granddaughters — and also doesn’t shy away from talking about the personal challenges she has faced since retirement.

Diana’s feature was scheduled for this issue because it was the closest we could get to her 80th birthday on March 17. In retrospect, I think it’s perfect that one of the most recognizable faces in Detroit is on the cover of our City Guide issue. I hope you enjoy reading this issue as much as I enjoyed preparing it.

From Our Readers

“Thank you for Scott Atkinson’s outstanding article on our U.S. ambassador to Ukraine, Bridget Brink (‘Bridget Brink on Being the American Ambassador to Ukraine,’ February). I am so grateful to this Grand Rapids native for her selfless, brave, skillful service to our country in an extraordinarily difficult situation. When this war starts to feel far away, stories like this bring it home.”

“[Faircloth] is one of my faves (‘Six Recent Additions to the Metro Detroit Shopping Scene,’ February)! So much [inspiration] here!”

—@brookemicheleschwartz, Instagram

“[SheWolf Pastificio & Bar] is the best place to be for a curated tasting menu (‘Three Detroit Restaurants with Tasting Menus Worth a Visit on Your Next Date Night,’ February)! Thanks for the shoutout!”

—@erinvrg, Instagram

“A brilliant woman who has worked to improve scientific knowledge for the world (‘Marcia Rieke Discusses Her Role in the Launch of the James Webb Space Telescope,’ February). Thank you.”

—Phyllis Reyburn, Facebook

Hourdetroit.com

Digital Extra

Hippity-hop-hop, Easter’s on its way! Embrace the magic of the Easter Bunny, and spirit of spring, at a family egg hunt in metro Detroit. Find the perfect one for you and your crew at hourdetroit.com/egghunts Plus, find fun ways to care for Mother Earth and celebrate Earth Day at hourdetroit.com/ earthday

Follow us online at hourdetroit.com or on social media: @hourdetroit @hour_detroit @hourdetroitmagazine

CB2 Grand Opening Birmingham

Maplewood Building Celebration - Boji Group

Open House at The Kahn

Shadow Investigations Annual Holiday Party

If you need to get out of town and relax — really relax — check out these cannabis-friendly destinations around the Mitten p. 22

After years of shooting celebrities, Kathy Hutchins has developed special relationships with a few, such as George Clooney (left), who is among the red carpet walkers who will take a moment to say hello. As a Lansing-area native, she’s become particularly close with Magic Johnson (below).



back in the days where there weren’t events every night of the week. So if they had a new love, they would take them there to get photographed to get that relationship into the press.

That’s fascinating, because you always see these photos of celebrities holding their hand up and toward the camera. That doesn’t reflect your experience in those days?

Well, that would be when you are invading their privacy. But when you’re being respectful and ask for a photo outside of a venue they go to be photographed, you’re not really paparazzi because you’re not invading their space.

How often did they tell you no?

Oh, about 1 percent.

MADE IN MICHIGAN

SHOOTING STARS

Lansing native Kathy Hutchins turned a childhood hobby into a full-time career as a well-respected celebrity photographer in Hollywood

WHEN KATHY HUTCHINS was growing up in Lansing, she would attend Detroit Tigers games whenever she could when the Boston Red Sox — her favorite team — were in town. She knew where they liked to hang out afterward and would go there and approach the players asking for autographs.

An avid autograph collector in those days, she says it wasn’t so much about getting a signature as it was “an excuse to talk to somebody who’s famous.” After graduating from Andrews University near Battle Creek, Hutchins moved to Florida for an accounting job. When a position opened in California, she decided to take it. “I wanted to pursue my love of celebrity autographs and got a job in California and moved out here,” she says from her home, about an hour outside Los Angeles.

Out scouting for celebrity autographs one day, she saw the paparazzi hanging out in the same locations, shooting photos of willing celebrities, and thought she’d give it a shot. Thirty years later, at 63, she’s a celebrity photographer — a “legend,” according to Emmy-winning actor and comedian Brad Garrett— and is regularly invited to celebrity parties and red-carpet events.

Here, she shares her stories of what it’s like to get up close and personal with the rich and famous and the difference between a celebrity photographer and the paparazzi.

You only shoot major events now, but you started out among the paparazzi. Celebrities don’t always have a great relationship with the paparazzi … Actually, you’re wrong.

Oh. OK, tell me.

I have found that even in the paparazzi days, I was going to known places where they would hang out. ... They went there expecting to see us. This was

How would you describe your style of working with celebrities?

I give compliments all the time. My thing is, I want them to want me to take their picture. So when they come on the carpet, [I say,] “Oh, my goodness. I love your dress. The shoes are great. What a great tie. You look very nice tonight.” And you’d be surprised, or maybe not, that everybody likes to hear that.

Who are some of the nicest people you’ve photographed or worked with?

Well, Magic Johnson is one of my favorites. I went to grade school with his sisters. When I was out taking pictures in Hollywood, I said to him, “I’m from Lansing, Michigan, and I went to grade school with your sisters.” And that became a bond that has lasted for 20 years. So every time he sees me, [he] comes over and [says], “Girl, what’s going on?” and gives me a hug.

OK, that’s great. Do you have any other relationships like that where people see you, recognize you, say hello specifically, or anything like that?

I shot Roseanne Barr’s baby shower back in the day. I shot the wrap party for Home Improvement when it ended. … A lot of them know me by name now. Brad Garrett came up to me at an event, probably three or four years ago. He stopped, he looked at me, and said, “You know, you’re a legend.”

Tom Cruise has always been magnificent. My first People’s Choice Awards, I was brand new. I was nervous. I was seeing a huge celebrity for the first time, and I wasn’t getting it right. He said, “Just relax. I’ll wait.” And he and I have had a special relationship over the years. He’s come down the red carpet, come over to me, and said, “How you doing? What’s going on? You got a haircut — I like it.” I mean, and I had gotten a haircut.

What is it like when Tom Cruise walks up and notices you’ve changed your hair and says hello?

It’s very satisfying. It’s like the ability to connect on the red carpet to get a good photo has translated into more.

George Clooney does the same thing. He’ll come up to me and [say], “How’s it going?” I have a picture of him shaking my hand on the red carpet that a friend of mine took, and it’s a precious memory because I started photographing him back when he was on a show before ER. You see people before they become stars. And to this day, they still acknowledge and recognize you. Reese Witherspoon will give me more time than I should deserve with her eyes. And a big smile. And Bradley Cooper — I first started photographing him when he was on Alias

Anyone who’s … less than pleasant?

Honestly, they want to look their best on a red carpet, so it doesn’t happen very often. At all. Period. They want to be smiling; they want to be known as being cooperative and pleasant. Sean Penn just doesn’t like the red carpet. He doesn’t like the whole scene. But if he’s with a spouse, a girlfriend, or his children, he’s wonderful.

You start to learn the quirks in order to best deal with them. Samuel L. Jackson told us years ago, “Don’t yell at me. I’ll look at everybody.” So, he comes out, goes down the line, and there’s always a newbie that’s never done it before and gets all excited and starts calling his name, and [Jackson] looks at the rest of us: “They’re new, aren’t they?”

What else do you think would surprise people about working with celebrities or meeting celebrities?

They’re people just like everybody else. They want

STUDY BREAKS

Intriguing findings from researchers across Michigan

REDUCING CANCER TREATMENT SIDE

EFFECTS:

Cancer treatments — while potentially lifesaving — can be extremely tough on the body. Such is the case with cisplatin, which is widely used to treat lung, stomach, and other cancers. But an international team that includes a Michigan State University neuroscientist has identified an existing drug that could help

to look good. They want to be appreciated. They want to have fun. They want you to work with them and be happy with them. They want to please you in a lot of ways. I’m a director on the carpet. I am directing somebody how to pose and how to present their best side to me, and I have to do that in seconds. “Please look here over the shoulder; look at me over your shoulder so I can get the back of your dress,” the shorthand is “Over the shoulders.” Most of them understand that, and if they don’t, we teach them.

Do you still ever ask for autographs?

It’s been a long time. It’s been a long time.

alleviate cisplatin’s serious side effects, including peripheral neuropathy, which causes severe hand and foot pain, and kidney toxicity. Istradefylline is already approved by the FDA for treating Parkinson’s disease and can reduce peripheral neuropathy and kidney toxicity while maintaining the effectiveness of the treatment. “The preclinical research results have been promising,” says MSU’s Geoffroy Laumet. “In the future with istradefylline, the hope is that patients would be able to keep taking cisplatin without side effects or losing the drug’s effectiveness.”

BETTER WITH AGE:

Age is more than just a number — when it comes to trees. A new analysis of tree ring data from over 20,000 trees on five continents, conducted by a University of Michigan ecologist and other scientists from around the world, demonstrates that older trees in the upper forest canopy are better able to withstand droughts than younger trees and therefore may be better equipped to survive climate extremes. The researchers also found that while older trees are more drought tolerant, younger trees that survive return to predrought growth rates more quickly. These findings make

clear the need to consider tree age when planning conservation efforts.

“Conservation of older trees in the upper canopy should be the top priority from a climate mitigation perspective,” says lead author Tsun Fung Au. “Our findings … have important implications for future carbon storage in forests.”

EV BENEFITS

VARY BY REGION:

The transition to electric vehicles will benefit the vast majority of vehicleowning Americans but might leave some households behind, according to a study conducted by U-M researchers published in

Environmental Research Letters. Over 90 percent of households with a vehicle would see a reduction in their transportation energy costs relative to income, as well as in their greenhouse gas emissions, if they switched to an EV. However, just how much vehicle owners would save depends on where they live. Those in the West and Northeast would see large benefits, while many Midwest residents would face high energy costs because of factors like cold weather and lack of clean infrastructure. This study is the first to measure regional variation in both EV energy costs and emissions across the U.S.

OLDER TREES IN THE UPPER FOREST CANOPY ARE BETTER ABLE TO WITHSTAND DROUGHTS THAN YOUNGER TREES AND THEREFORE MAY BE BETTER EQUIPPED TO SURVIVE CLIMATE EXTREMES.

ushered at Tiger Stadium (see: the 1968 World Series). As a reporter, I’ve been to more than four dozen major league stadiums, many of them now demolished. My wife and I have raised three kids on summer vacations to distant ballparks.

LIGHTS, CABRERA, ACTION!

After the announcement of Scott Harris as the new president of baseball operations, the biggest news of the Tigers’ offseason was a moved-in fence and LED lights. What else can we expect this year?



New LED lights are among the changes fans can expect at Comerica Park this season, alongside a shorter center field, a new president of baseball operations, and a final season for Miguel Cabrera.

WITH THE DETROIT TIGERS’ home opener upon us, I bet you’re wondering what’s new at Comerica Park? Several changes, big and small. The Tigers are bringing in the center field fence at Comerica Park so Riley Greene and his teammates can hit more home runs and lowering the height of all the outfield fences so they can make more spectacular leaping catches to take home runs away from the visitors. Or at least that’s the plan.

But wait, there’s more!

The new LED bulbs in Comerica’s light towers now can blink off and on — really fast! — to celebrate great plays.

Just imagine: Along with incessant recorded noise blasting from loudspeakers, Comerica now has yet another weapon to give customers headaches.

And that’s not all that’s new for 2023. New rules now make the defensive shift illegal, so two infielders must stand on the infield dirt on each side of second base the way they did back when Ty Cobb played center field in Detroit at Bennett Park and Navin Field. Also, the bases will be slightly bigger to increase scoring and the Tigers will start their weeknight games at 6:40 p.m. instead of 7:10 p.m.

Overseeing this locally — and commanding the second Tigers “rebuild” of the last decade — is Scott Harris, 36, the current whiz kid of the Theo Epstein era, hired last autumn as the president of baseball operations.

His resume sparkles from the Chicago Cubs and the San Francisco Giants. But some things even Harris can’t change. That includes the ballpark itself.

Like the Tigers’ roster, its infrastructure needs rebuilding from the bottom up. And with Ilitch family ownership seeking yet another taxpayer handout for different downtown projects, fans may be stuck for decades with this white elephant of a ballpark.

I know ballparks and care about them. I once

DETROIT TIGERS DIGITS

The number of seconds a pitcher will have between pitches when there are no runners on base, starting in 2023. Pitchers will have 20 seconds between pitches when runners are on base. Major League Baseball decided to impose the time limit to prevent games from lasting too long. Previously, some games lasted for nearly four hours because some pitchers — especially in relief — were taking 35 or 40 seconds to deliver. 40

The age Miguel Cabrera will be on April 18. By the end of the 2022 season, he had amassed 3,088 hits, 507 home runs, and 1,847 RBIs in his 20-year career.

129

The number of years the Detroit Tigers have existed. The team was founded in 1894 and was originally part of the Western League, which became the American League in 1900. They are the oldest one-name, one-city team in the American League.

412

The number of feet between home plate and the center field wall at Comerica Park now that the fence has been moved in 10 feet.

For the last few years, with friends, I’ve shared two season tickets at Comerica. So I must acknowledge some of its good points. For instance: Comerica boasts the best carousel and finest Ferris wheel in the majors. It has a sublime sculpture garden of hero statues behind center field.

Behind that, fans get a nice view of shrubbery, a water fountain, and the downtown skyline. Oh, that’s all nice, you say, but you want to watch a baseball game? That can be a problem at Comerica, where architects spent too much time on the frosting and not enough on the cake.

The lower deck rows aren’t steep enough, so your view might be blocked by the person in front, especially if you are a kid. The upper deck seats are steep enough, but the whole thing is too high and too far back.

And neither deck is covered much from sun or rain. Mercifully, fewer folks have suffered these indignities lately because the Tigers don’t draw like they did in the World Series seasons of 2006 and 2012.

Last season’s home-crowd average of 19,634 — not quite half full — was 22nd among 30 big-league teams. In 2019, the last season before the pandemic, Detroit’s average of 18,767 was 25th.

As I write this, spring training is about to begin, and of course, local media is full of the usual hope and hype. Among several promising pieces, Harris has Greene, in his second year, an above-average hitter with a flair for spectacular defense.

At first base, Greene’s pal Spencer Torkelson has not yet fallen from prospect to suspect despite a disappointing rookie season that brought a demotion to the minors.

Returning for his second year at shortstop is Javier Báez, an underachieving, free-swinging, $20 million free agent acquisition with a wild throwing arm.

In some of his mystical pronouncements, Harris has voiced reverence for the sanctity of the strike zone. Perhaps the new boss can teach Báez that there actually is such a thing as a strike zone.

Speaking of high-salaried veterans, this will be the final season for Miguel Cabrera, the ofteninjured, part-time designated hitter with 45 home runs in the last five years. At age 40, he’ll collect $32 million in the final year of a 10-year contract.

En route to the Hall of Fame, Cabrera would be there now if he’d retired five years ago. He will spend the season passing statistical milestones and waving goodbye on his farewell tour.

We will endure — and some will enjoy — the scripted sentimentality that accompanies these things and that could kill some of the pain from what we hope is not yet another year of baseball mediocrity in the Motor City.

After all, it’s not even summer yet, and hope springs eternal, right? Play ball!

DETROIT PUBLIC SCHOOLS Community District came up with the solution to a major problem it was facing in 2021: The district was having trouble getting enough certified teachers into its classrooms. On the Rise Academy was approved for five years at the end of 2021 by the state of Michigan to streamline the process of getting certified teachers into the classroom outside of the traditional route.

“They did a great job in preparing us,” says Willie Cannon, an On the Rise graduate teaching fifth and sixth grades in the district. He graduated from the program right around the time students were returning to in-person classes after the shutdowns and the switch to remote instruction caused by the COVID-19 pandemic. “They did everything in their power to prepare us for students coming back after being out of school for two years. I am very happy with the way they educated us.”

On the Rise is one of a number of what the state calls “alternative route teacher preparation providers,” options for aspiring educators with a bachelor’s degree who graduated with a GPA of 2.95 or higher. Program enrollees still have to pass the Michigan Test for Teacher Certification through the program, in addition to passing a criminal background check and attaining CPR certification.

There are two pathways through On the Rise. The fellowship program is for aspiring teachers who haven’t yet been certified, whereas the continuing education path is for already-practicing teachers who want to specialize in a particular special education area.

Some similar programs in Michigan include Michigan Teachers of Tomorrow, Professional Innovators in Teaching, and Wayne State University’s Warrior Teacher Program.

On the Rise trains staff through live demonstrations and videos of “effective teaching,” rehearsing “teaching practice or strategy,” and assisting in revising approaches and planning classroom strategy, according to Detroit Public Schools.

“I think it’s a good example of the district taking ownership of a challenge that is national and not necessarily relying on the traditional ways of recruiting teachers,” says Detroit Public Schools Superintendent Dr. Nikolai Vitti. “For us at DPSCD, like other larger school districts, it is always a challenge to recruit and retain teachers, more so than our suburban peers, so the challenge is not a new one. But now the challenge is a bit exacerbated nationally, which only has a more negative impact on us.”

Education has gone through a series of crises in recent years, stemming from understaffing and pay issues, the COVID-19 pandemic and subsequent mitigation measures, and culture war disputes spilling over from federal politics. According to the Michigan Department of Education (or MDE), the

EDUCATION

Rising Up

Facing a shortage of teachers, Detroit Public Schools is taking a homegrown approach

number of vacant positions statewide went from 107 in the 2016-17 school year to 198 in the 2020-21 school year.

The MDE also reports that three-quarters of On the Rise’s 88 fellows (those going through the program) were previously employed with the district. Among those, “66 [fellows], or 75 percent, were previously employed by DPSCD in positions not requiring teacher certification, and 76 [fellows], or 86 percent, identify as Black or African American or Latinx. In comparison, across all Michigan alternative route programs, just under 16 percent of candidates identify as Black/African American or Latinx,” William DiSessa, a spokesperson for the MDE, tells Hour Detroit, citing the department’s 2022 Educator Workforce Data Report.

On the Rise runs on a $600,000 annual budget. Prospective teachers can enroll for free if they stay with Detroit schools for at least six years after completing the program. The district is spending $6,000 per fellow and forgives $1,000 of their tuition per teaching year so they can become a certified teacher without having to pay for it. The catch is that if the teacher completes the program and then leaves the district before the six years are complete, they will be on the hook for the remainder.

“For example, a candidate who has taught for four years, then leaves the district, has $2,000 tuition remaining to pay,” explains Chrystal Wilson, assistant superintendent of communications and marketing.

People from outside the district can apply for On the Rise, but according to the program’s FAQ page, the program’s “primary goal is to develop current employees.” Cannon was a substitute teacher with multiple degrees before applying to the program and plans on attaining more as he continues to teach. He predicts he will spend the rest of his career in the same school district he was raised in.

“I think it’s a good example of the district taking ownership of a challenge that is national and not necessarily relying on the traditional ways of recruiting teachers.”

—DR. NIKOLAI VITTI, DETROIT PUBLIC SCHOOLS SUPERINTENDENT

CANNABIS

Michigan Marijuana Escapes

Outdoor excursions to weed-friendly locations

SOME THINGS JUST GO better together.

After months of staring at dismal gray skies, many of us are more than ready to get outside and enjoy some green — in all its various forms. This is the premise inspiring two companies to cater to nature lovers who want to learn about and experience weed in the great outdoors. Whether you’re planning a quick escape or looking to go full bore on a 4/20 celebration, here are a few ideas for your next high-minded outing.

The Inside Track

Dunegrass Co., a medical and recreational cannabis retailer with stores in Beulah, Big Rapids, Cadillac, Gaylord, Manistee, and Marquette, distinguishes itself by offering guidance to people who want to explore some of Michigan’s many spectacular spots or what Dunegrass refers to as “a higher latitude.”

“We see ourselves as northern Michigan’s cannabis outfitter,” says Rebecca Herd, marketing coordinator at Dunegrass. “We offer the products that you find in a dispensary, but we also help you find your Up North adventure.”

Consuming cannabis in public places and smoking where prohibited are still illegal in Michigan. (It’s up to individual property owners

whether consumption is allowed in a rented space.)

Dunegrass directs travelers to weed-friendly lodging around each of its six provisioning centers. “We’re in a recreational state, and we help guide those in a responsible manner to visit these places,” Herd says.

Dunegrass also taps its staff for ideas on where to go and what to do. “We realize you’re making your trip north for a reason, so allow us to show you the cool places to hike rather than just the typical, run-ofthe-mill areas.” According to Herd, Marquette and Cadillac have been the two most asked-about areas — Cadillac because it’s a place where people can “take a break from driving,” and Marquette for the “majestic-ness of Lake Superior and the Black Rocks.” Indeed, Dunegrass’ Marquette location is a mere 11-minute drive from Presque Isle Park, where the Black Rocks formation is found.

For more information, call or stop by one of Dunegrass’ dispensaries, send a direct message through social media, or visit dunegrass.co.

Green Acres

There are typically two types of people touring Grasshopper Farms in Paw Paw: enthusiasts excited to see what an outdoor cannabis grow looks like, and the nosy-neighbor types who want a peek over the fence. But the beautiful thing, according to Grasshopper CEO Will Bowden, is that both walk away with the same sentiment. “They all say, ‘Wow, it’s a farm,’” he says. “And they always comment on how amazing their interactions with the team were. They find a very welcoming and very knowledgeable environment.”

A single-season outdoor grow operation, Grasshopper Farms sits on roughly 160 acres and cultivates more than 4,500 sun-grown plants from 30 different strains. Farm tours take place Monday through Friday from 8 a.m. to 5 p.m. (They sometimes host people traveling from out of town after hours and on the weekends.) “We always recommend visiting during August and September, which is the best time to see the plants outside,” Bowden says. Tours are open to everyone and are currently free of charge. Bowden describes Grasshopper as an educational experience: “We walk [visitors] around; we show them processes. The only things we don’t do right now are sell product on property and taste product on property.”

There are plans for Grasshopper to provide another kind of experience in the future. “Maybe someday we will have a retail license but not for the purpose of having a provisioning center,” Bowden says. “More for the vineyard tour experience, so when you’re leaving the property, you can buy a hat, buy a shirt, buy some flower.”

For more info, visit grasshopperfarms.com.

“We offer the products that you find in a dispensary, but we also help you find your Up North adventure.”

—REBECCA HERD

THE GROUND UP

Style Report: Detroit Edition

The spring/summer 2023 collections from designers with local ties — featuring clothing inspired by a vibrant Mexican village, German expressionist art, and more — have the fashion world buzzing

A.POTTS

While creating his spring/summer 2023 collection, Hiding the Horizon, Detroit-born, New York-based designer Aaron Potts looked to Summer of Soul, a documentary by musician and recording producer Questlove. The 2021 film examines the Harlem Cultural Festival, which took place during the summer of 1969 and celebrated Black history, culture, music, and fashion. “I was inspired by a spirit of liberation, soul, and electricity as embodied by Mavis [Staples] and Sly [Stone],” Potts says in a press release about the collection, which was presented at New York Fashion Week in September 2022. “They made me think of angels on earth, and I thought how angels just might be surrounding us at this very moment. They manifest through the work of artists, but they also surround us masked in the sunlight, the wind, the rain, clouds, and mossy forest floors.” Potts’ ideas regarding these omnipresent and unrestrained beings are evident in the earthy tones and flowing silhouettes in Hiding the Horizon, from billowing dresses and jackets in sky blue, white, black, and fluorescent green to more structured and boxy garments in tan and olive green. A standout is a striking metallic silver top and matching floor-length skirt with a train, which could be a nod to that electric feeling of the festival Potts was influenced by.

HOPE FOR FLOWERS

Tracy Reese’s Detroit-based sustainable fashion line has become a hometown favorite since its inception in 2019. The brand’s ethos of incorporating positive “social and ecological practices” into its offerings is evident in the quality fashion produced, the eco-friendly fabrics used, and even the art enrichment programs offered to youth and adults at the Hope for Flowers headquarters. For the spring 2023 collection, Reese chose to separate it into two parts. The Boho Classic drop, which was released in late February, features garments that Reese felt were perfect for transitioning to spring, including shirtdresses, cargos, dresses, skirts, and tops in deconstructed denim, patchwork patterns, and warped floral designs. For the Blissed Out drop, which arrives April 15, Reese wanted to juxtapose delicate clothing with edgy touches for a “subversive, sexy, feminine” vibe. Among those items are dresses and tops in solid statement colors, gingham-patterned oversized jackets, and dresses with lingerieinspired bodices.

KEVAN HALL

Kevan Hall, a Los Angeles-based designer with Detroit roots, transported viewers at New York Fashion Week last September to Todos Santos, Mexico, with his collection Hotelito. Named after the boutique hotel where he stayed during his travels, the spring/summer 2023 collection comprises garments like tweed and lace dresses, breezy caftans and palazzo pants, and stunning tulle gowns reminiscent of the vibrant colors, textures, architecture, and artisans that Hall says he was surrounded by. “These are clothes that women can wear effortlessly for day: cotton-embroidered dresses, neon brights, summer tweeds, [and] graphicprinted georgettes,” Hall says in a press release. “There are also cocktail dresses and evening ensembles in textured jacquards, taffeta, silk organza, beaded laces, and fringe that are sophisticated and sexy, providing the perfect balance for the modern woman.” Indeed, fans of the collection can find items fit for whatever the day or night brings, from a camo-printed, double-breasted swing jacket and matching bell-bottom pant to an azure fringe halter gown dripping in multicolor beads.

DEVIATE

Cassidy and Kelsey Tucker consistently find inspiration from both their dreams and their bond as sisters when designing for their Detroit-based streetwear brand Deviate — and their spring/summer 2023 collection, Doubt Is Poison to a Dreamer, is no different. Presented at New York Fashion Week in September 2022, the collection represents the imaginary worlds the Tuckers crafted in their youth as well as the balancing act of trusting and doubting oneself as an artist. They materialized those ideas into garments by using the technique of tearing and reknitting fabrics to construct them, which they say in a press release also represents the “interconnectedness and separation from ourselves and the people around us.” This technique is evident in the collection’s intriguing asymmetrical tops, macrame fringe halter dress, fringe open vest, and macrame maxi skirt, among other looks. For the printed textiles — like their Multi-Color Lavender and Green Sunset prints featured on hoodies, slip dresses, deconstructed T-shirts, and pants — the Tuckers say they were influenced by the German expressionist and surrealist art movements (particularly Edvard Munch, the creator of “The Scream” painting, who is considered a pioneer of German expressionism).

TAJ COTTAGE

Inclusivity and combining Indian and Western ways of dress were top of mind for Rachna Chandra when creating her spring/ summer 2023 collection, Metamorphosis. “The inspiration behind these designs was to create something which can be worn by nonIndian or non-Asian fashion lovers; they can be mixed and matched with Western styles to give a different feel,” says the designer and founder of Indian bridal boutique Taj Cottage in Farmington Hills. “That’s why these designs are more contemporary and not too traditional.” Presented at Paris Fashion Week last fall, Metamorphosis features gender-neutral garments such as tunics and jackets with matching pants; a black sherwani (a knee-length coat); saris (garments consisting of fabric draped over the body) in royal blue and bright red; and a red-and-gold-sequined lehnga (an anklelength skirt). Chandra used silk, organza, and sequined fabrics for her designs; one standout look is the Eiffel Tower Tunic Set, which features an organza tunic with an Eiffel Tower applique on the back and a matching crop top and pants made with sequined silk fabric.

SUSTAINABILITY

BUILDING ON A FUTURE

AS A HIGH SCHOOL STUDENT in Seattle, John Patrick would often look skyward and ogle different buildings, especially the Seattle Central Library, which was under construction at the time. Its glass and steel appeal was mesmerizing and inspired him to explore architecture in college, he says.

architecture and design industries around the world.

Never did Patrick dream that just a few years later, he’d be an intern at the Office for Metropolitan Architecture, the Netherlands-based firm that designed the library. This was while pursuing a degree in economics at Tulane University in New Orleans. “I studied economics and also really loved real estate and architecture and cities,” he says.

Today, he is an entrepreneur based in Detroit, running his company, Above the Fold. The business, which he founded in New York 11 years ago, represents talent and firms working in the

Locally, Above the Fold helped procure the design team responsible for the architecture and landscape projects for the Shepherd, a development by the founders of Library Street Collective. Located in Detroit’s East Village neighborhood, the Shepherd is a repurposed historic Romanesque-style church and site that will serve as a public arts campus. Patrick also represented architect Philip Kafka, who designed the experimental live-work community True North. The award-winning development, which was completed in 2017, was the first groundup project in Detroit’s Core City in decades and features custom Quonset huts occupied by individuals and businesses.

“I’m what a gallery does for artists,” he says.

With an emphasis on an eco-friendly design, an architecture pro turns an old auto repair shop in Detroit’s North End into his business’s headquarters

Historic

“They help develop artists’ careers, get press, assist with publishing books. I do that for architects.”

One of Patrick’s most remarkable feats yet in Detroit is his own headquarters building, an ongoing project located in Detroit’s North End. He’s been working there since summer 2022 and says he “designed the space to accommodate a variety of working, entertaining, and living needs.”

The building, which he bought in 2020, was a former auto repair shop built sometime in the 1930s or ’40s (building records indicate dates in both decades). It had been vacant for years, but that didn’t block Patrick’s vision for what it could become — a contemporary, art-filled space with huge windows, heated cement flooring, and an overall vibe reflective of Detroit.

Patrick wanted to create a space for employees

while maintaining an industrial appeal that speaks to the building’s history.

One of his main goals for the 2,550-square-foot space was to “reduce construction debris by saving existing materials to reuse in the project,” he says.

Patrick installed a heated concrete floor. Above, eight skylights provide ample light. “You really don’t have to turn on a light here until dark, so it’s very energy saving,” he says. “I purposely didn’t hang overhead lighting to limit working after the sun goes down.”

Another energy-saving move was to forgo air conditioning. Instead, in the summer, he opens his massive steel-and-tempered glass doors, which were built in Pontiac and weigh at least 400 pounds each. Patrick also plans to add a lime plaster that doesn’t have to be painted and adds “R-value” to the restoration process, reducing the heat loss and gain. (R-value is the term for measuring how well a material or type of insulation can keep air from entering or leaving a building. “The higher the R-value,” Patrick says, “the better performance and reduction in energy usage.”)

From his simple desk (an Ikea tabletop), Patrick and his dog, Mack, a Doxie mix, look out to his urban landscape. A wall of artworks featuring prints, collages, architectural diagrams, original graffiti, and more adorn the space. Midcentury-style seating rounds out the look.

Outdoors, he plans to capture water for hydrating the landscape and add solar panels. The tons of dirt removed during excavation will be reused to shape the gardens and landscaping within the roughly 5,000 square feet of outdoor space.

“This is a super-old building that needed a lot of alterations, so we’re taking it one step at a time,” Patrick says, adding that he’s using local companies for much of the overhaul. He’s even considering living in the space someday, “in the back of the building.”

In 2024, he hopes to open a tiny shop in the building that would sell contemporary furnishings, like simple bookshelves and side tables that are “well designed and useful for staying organized,” he says.

It’s important for Patrick to be tied to the neighborhoods around him; the building renovation, which raised a lot of eyebrows and intrigued passersby, and the planned shop can do that, he says. “I want to connect to my community more; architecture is inaccessible. So many people have stopped to ask about the project. I want them to be more a part of it and make architecture more accessible. That’s a dream of mine.”

“This is a super-old building that needed a lot of alterations, so we’re taking it one step at a time.”

—JOHN PATRICK

PASSION PROJECTS

Shanté Fagans lets her personality shine through her paintings, dancing, and wardrobe

WHEN YOU LOOK AT Shanté Fagans’ artwork, you can’t help but smile. The paintings, created by using acrylic on canvas, are just so cool

The Memphis, Tennessee-born, Detroit-based creative typically paints a person from the chest up in front of a colorful background, wearing a garment in a bold color or pattern and funky accesso-

ries (e.g., a top hat, sculptural earrings, and chic sunglasses). The painted individual almost always dons a red lip, a nod to Fagans’ own signature beauty look.

Fagans finds artistic inspiration from her first love — interior design — and fashion trends that she spots in magazines and on social media (which she incorpo-

Fagans in a private home in Birmingham, wearing a shirt from Flo Boutique in Detroit, a thrifted cardigan and pair of vintage palazzo pants, and earrings by Los Angeles-based jewelry designer Annie Costello Brown. 

rates into her own equally funky outfits). Aside from art, Fagans seeks creative expression through ballroom dancing, which she’s practiced for more than a decade. She continues that passion by running a popular Instagram page dedicated to sharing the history of Black dance and dancers, @BlackDanceHistory

Here, we get a better idea of Fagans’ fashion sense and creative process.

My personal style is … “Classual,” meaning classy and casual, with a bit of eclectic. I’m getting older, and I want to be more comfortable in my clothing. My mother used to tease me all the time because I would wear her skirts, which were way too big for me. But I liked the draped look, the loose look. I never particularly cared for the fitted type of clothes on me.

Shops and brands I love: Flo Boutique is where it’s happening. It has eclectic, funky, casual [clothes] — just my type of style. Tree Fairfax offers beautiful leather handbags made by hand. The majority of my wardrobe is thrifted because I’m a thrift shopper and I love vintage and slow fashion. [I frequent] Salvation Army and Value World.

My go-to accessories: I love hats. Esenshel, [a New York-based accessory brand, designs] hats like Erykah Badu wears, the rounded kind of top hat. They’re just different, funky, and cool. I’ve been tying them into my paintings. And I love accessories — I’m a jewelry freak. When you see any of my [art] pieces, you will see some kind of jewelry or fashion statement in there. I have a lot of vintage jewelry. My grandmother really used to rock the heck out of pearls and a T-shirt. One of my favorite jewelry brands is Lingua Nigra; I have several pieces.

I can’t leave the house without … My red lipstick.

Aside from ballroom dancing, I love … Salsa. I’m rusty and currently looking for classes so I can get back in the groove.

When I need inspiration, I … Flip through old magazines, my fashion magazines. I have Essence and Domino, as far as for interiors. Or I get a lot of inspiration from the fashion models or fashionistas that I follow on Instagram.

My advice for aspiring creatives: If you have something inside of you that says, “Hey, I think I might want to try this,” go for it. Try it, whether it be dancing, painting, because you never know.

Keep up with Fagans on her personal Instagram page, @ShanteFagans.

“My personal style is ‘classual,’ meaning classy and casual.”

—SHANTÉ FAGANS

EIGHTY YEARS STRONG DIANA LEWIS TOOK ON A CHALLENGING ROLE AFTER HER RETIREMENT: CAREGIVER. HERE’S WHAT KEEPS HER GOING.

The humidity comes as a surprise. But then, so does sitting poolside in the middle of a Michigan winter. Diana Lewis is at home and in her element as the warmth from her house reacts to her pool’s cool water, setting a hothouse atmosphere in snowy Farmington Hills.

Ten years into retirement from WXYZ-TV, Channel 7, Lewis, now 80, takes three weekly swims. “It’s rejuvenating to me. It’s that healing that was in the Bible, like when you’re baptized and you go down into the water and come up anew.”

Looking over the pool, the edge of which sits mere feet away from the front door and occupies what could have been a living room if the builder had less vision, Lewis calls herself a typical Pisces and then backtracks. “A true Pisces,” she says. “Not typical, but a true Pisces.” Lewis, coincidently, is dressed in an oversize black sweatshirt bedazzled with her astrological sign. The constellation has many folkloric interpretations but, most simply, represents two connected fish swimming in opposite directions. Lewis doesn’t elaborate, but according to the zodiac, a true Pisces is someone warm and compassionate, deeply attuned to the needs of others.

TMetro Detroit last saw their daily dose of Diana Lewis in their living rooms when she took to her anchor desk one last time on Oct. 3, 2012, after 35 years on WXYZ and 44 years in journalism. During that time, she had achieved many honors, including two Emmy Awards, the Governor’s Lifetime Achievement Award, and being inducted into the Michigan Broadcasting Hall of Fame. She’s interviewed countless celebrities and dignitaries, received a tennis lesson from Venus Williams, and spoken before the state Senate on the issue of organ donation. Many of these moments were featured in a televised special on her career that aired on Oct. 4, 2012. In that special, Lewis spoke so rousingly about using her retirement to be active in the community that legendary newscaster Bill Bonds suggested she run for mayor. In another clip, Lewis laughed with retired meteorologist Jerry Hodak about her plans to nap while wearing her Michigan State University pajamas.

After a dazzling, award-winning, and boundaryshattering career, Lewis anticipated a life offair of fishing and traveling around the United States with her husband, Glenn Lewis. “There were a few things I just wanted to see,” she says. “Instead, God had another plan.”

Shortly after she retired, Glenn, who had also retired from WXYZ as the station’s first Black editor and who has a resume that includes editing sound effects for Paramount and Universal Pictures, began to experience shortterm memory loss and PTSD as delayed effects from his two tours of duty as a Marine sergeant in Vietnam. His health began to decline further as more symptoms surfaced, including severe ear ringing from his years as an award-winning trapshooter and an active — and the first Black — member of the Birmingham Gun Club. Lewis shelved her retirement plans to care for Glenn.

Even before retiring, Lewis cared for her

LEWIS ON LEWIS

When Maya Angelou declared Diana and Glenda the “Lewis dynasty,” she described what it has been like for Detroiters to watch both mother and daughter excel in the craft of broadcast journalism right before our eyes. Here, the two journalists reflect on their most memorable on-air moments.

Glenda: Mom, I know you have stories that could fill volumes, but do any rise above the rest?

Diana: Absolutely. June 25, 2009. We were about to go on commercial break, and in my earpiece, the producer said, “Diana, Michael Jackson is dead. Just tease it, and we’ll be right back.” I said, “Wait a minute! Wait a minute! What do you mean Michael Jackson is dead? Tell me more. Now! I can’t just say that and go to break! You can’t do that to our audience!” My hands got clammy, and I broke out in a sweat. I loved that kid. I’d followed his career from day one. So, I held up going to a commercial. It probably cost the station some ad money. But I didn’t care. This was huge! It was the story of the decade!

And then there was Rich Fisher. One night, he was filling in for Bill Bonds. The camera was on me, and he turned away and ducked down. When he sat back up, he wore Bond’s little readers and an identical toupee. Well, I just lost it. I have not laughed that hard before or since. Tears were streaming down my face. I was known for being unflappable. But not that night. I could not pull myself together. The harder I tried, the harder I laughed. While he kept a straight face, I was still crying and could not finish the segment. For years after that, Channel 7 had an annual dinner at the Golden Mushroom on 10 Mile Road, where the highlight of the evening was the blooper reel. Rich’s stunt was included on that reel every year. I still laugh just thinking about it. Rich brought me so much joy. He was a dear to work with.

How about you, sweetheart? In our business, I know you’ve also had some moments. Tell me about a time you’ll never forget.

Glenda: I have so many wonderful memories working with you. But one that really stands out was when the late Muhammad Ali whispered, “She’s beautiful,” in the softest, sweetest tone about you. Another was when the late Congressman John Lewis hugged me and told me to “be the change.” The moment touched me so deeply that I sobbed to you about it while driving home.

Of course, every day that I had the pleasure of us being deskmates. It was almost symbolic the way we sat, you in front, leading and guiding, and me behind, having your back. And I can’t forget the nights you would wait for me after my 11 p.m. live shots so we could head home. Or when you left “lunch money” on my desk for me and my photographer.

The memories are endless, and I’m just so thankful.

family. In 1996, her stepfather passed away, leaving her then-78-year-old mother, Doris Spann, alone in their hometown of Coatesville, Pennsylvania, with Lewis’ brother, Jim — who had kidney disease that had reached a “critical stage,” Lewis says. She encouraged them to move to Michigan, but Jim protested. As she recalls, her mother and brother each thought they were taking care of the other. In truth, Lewis called long-distance up to five times per day to quietly assume the business of running their household.

The setup buoyed the family until January 2021, when Jim was diagnosed with a blood clot. A month later, while Lewis was on the phone with her mother, he had a massive heart attack and died. “My only sibling was gone. My world was shattered. But I had a disabled husband and a mother who was then 101 who needed me. I still haven’t had a chance to fully grieve the loss of Jim.”

As she made funeral arrangements, her daughters, Glenda and Donna, moved their grandmother back to Michigan and into the family home. “The first decision I made was that I was never going to put my mom in a nursing home or put my husband in a VA center. I would take care of my family.”

Lewis describes her mother’s arrival as a godsend because they were able to catch up after years of living apart. And, because Glenn stabilized — Lewis says the pair realized he was most content with a good meal and a movie he could watch with the professional eye honed from his Hollywood editing career — Lewis could focus on her centenarian mother.

Lewis’ latest iteration of normal required letting go of the mother-daughter dynamic as she knew it. “Maybe because it can be as difficult for a mom to be mothered as it is difficult for a daughter to mother,” she says in reflection. But, if there was any tension, Lewis remembers those moments melting into laughter and gratitude for still having each other. And there was lots of laughter on the good days, as these days were filled with visits from Glenda, Donna, and their daughters, Kamerin and Audra. Sometimes the family would watch Dancing with the Stars and chitchat while critiquing the dancers.

Mrs. Spann also liked watching General Hospital, which airs daily at 2 p.m. Lewis notes it was the only moment where time mattered. Other time markers, like bedtimes and weekends, slipped away as her mother required even more care. Lewis’ days transformed into 24-hour shifts as her mother slept less and less and struck up late-night conversations with her sister, who had passed on years earlier. Not wanting to confuse her mother, Lewis would stay up until dawn answering as if she were her deceased aunt. Then, she would head to the kitchen and prepare for her husband to wake up.

“My mother said to me while she was here, ‘I don’t think you should have been a newsperson; I think you should have been a nurse because your touch is so soft and you make me feel so good every day,’” Lewis says.

A RISING STAR

Lewis almost did not become a newsperson. She spent much of her youth in Coatesville, Pennsylvania, volunteering in nursing homes — she and her mother would go every Saturday to spend time with the elderly residents. The time was so formative for Lewis that she initially pursued a career in social work, first working with troubled youth at the now-shuttered Embreeville State Hospital and then with special education students at Scott Intermediate High School, where she was a 1961 graduate.

As a teacher, Lewis worked with young men on resilience. In 1968, a few years into her teaching career, her stepfather spotted an article in the paper about Philadelphia’s WPVI-

TV’s needing a part-time assistant producer for Black Book, a program about issues in the Black community. He encouraged her to apply, and she got the position and began handing out flyers around the community, asking people to contact her with concerns.

That same year, she organized with other Black teachers to stay home to honor the Rev. Martin Luther King Jr. after his assassination. “Everyone agreed to stay home,” she recalls, but when the principal called her the next day, she learned she was the only teacher who had honored that agreement. To her surprise, he explained that she would still receive pay for the day and that he would work with the school system to recognize King. For Lewis, staying home to honor King was personal. The civil rights icon had been in his early 20s when he’d stopped by her West Chester, Pennsylvania, church to preach on a day she was reciting scripture. At the end of the service, King perched the 11-year-old Lewis on his knee and said to her mother, “She is destined to be a communicator.”

Years later, those words from King still rang

true for Lewis. As much as she enjoyed teaching, she says she felt like there was just something more for her to do. And that chance came a few months into her assistant producer role when she began writing and preparing a script for Maya Angelou, Black Book’s next guest.

“Everything was set,” Lewis recalls of the day. “And I can’t wait to meet her.”

Hours before the taping, Angelou sent notice that she was too sick to travel from New York City to the set in Philadelphia. Lewis went to Jim Blocker, her producer, about what to do next. He looked up and said, “Kid, you’re on.”

“I said, ‘What do you mean I’m on?’ and he said, ‘You’re going to do this taping. You’re ready for this. You’re a public speaker, you’re in touch with the people, you have good charisma.’” Lewis remembers gasping in panic before a quiet confidence washed over her. “I relaxed, and I said, ‘Thank you.’” Blocker quickly shot back, “You gonna do it for me?”

“I said, ‘I’m going to do it for me. And for the Black community. I’m going to do it for my family. I’m going to do it. Yes, sir.’”

That Sunday, Lewis gathered her family around the television to see her debut. “I looked at my stepfather and I watched my mom, and so help me, something came over me because they went by the fact that it was me. They were really interested in what I was saying,” she says. “I recognized that I had the attention of my mom and stepfather; they were really listening to me.”

This was when, as Lewis says, “something went ‘click.’” She not only wanted to talk to people, but she wanted them to talk back to her with their issues and concerns so she could do something about them. “I claimed my voice, so help me, to be a voice for the people.”

Lewis did not speak with Maya Angelou again at all that year. They only met in person 45 years later, in 2013, when Lewis and her daughter Glenda introduced Angelou at an event for Detroit Public School teachers at the Fox Theatre. The three embraced backstage. “She said [to us], ‘I had no doubts that you would achieve what you have achieved. I’m especially proud to see your daughter here.’”

Glenda, who joined WXYZ in 2003 after time on the air in Flint and Lansing, remembers the high emotions of the moment. “She held us and called us the ‘Lewis dynasty.’ We cried,” Glenda says.

Lewis’ career catapulted after Black Book when the station hired her as a newscaster. But, due to the climate of the time, Lewis says she felt pulled between being the woman who read the “cookie sheet” news of who won the bake-off before commercial breaks and the staccato-voiced woman in a three-piece suit trying to hold her own next to her male colleagues.

Lewis eventually left WPVI and moved to Los Angeles with Glenn and Donna in April 1974. She would give birth to Glenda that December. In LA, Lewis became a consumer investigative reporter. One morning, the day after a segment aired of her reporting on how a child became ill after eating tainted refried beans, she received a call from Sylvester Stallone.

“He said, ‘I follow your consumer investigator reports. I like that hard edge about you when you go in, and you’re no-nonsense,’” she remembers. “He said, ‘That’s kind of what I’m looking for.’

“I said, ‘Looking for for what?’”

The actor was working on a screenplay about a boxer and wanted a tough, sensitive reporter to play a TV reporter in the film. In textbook LA fashion, he asked if she had an agent. “I said,

‘It’s Sylvester Stallone, and he wants to know if I have an agent.’” Lewis’ newsroom mentor was in earshot and grabbed the phone: “Regis Philbin here. I represent Diana Lewis.”

Rocky premiered in 1976, one year before Lewis joined WXYZ in Detroit.

The station was looking for a confident woman to match star primetime anchor Bill Bonds in the coveted weekday 5:30 p.m. spot. It would be the first time Bonds would have a female coanchor, so it was imperative they hire someone who could hold her own and play it straight if faced with off-color jokes. And there were plenty. “If it was funny, I would laugh. If it wasn’t, I wouldn’t laugh,” Lewis says. “And he would look at me from the side of his eye, and he would say, ‘You didn’t think my joke was funny?’” The two became great friends and one of Detroit’s most successful news teams.

When thinking about her decision to come to, and ultimately stay in, Detroit, Lewis points to her faith in God — and the network of fabulous Black women who reached out to welcome her: Erma Henderson, Kay Everett, Ortheia Barnes-Kennerly, and Aretha Franklin. In Lewis’ words, they snatched her up, embraced her, and made her feel empowered. These women are remembered for being pillars of the community. They each have outsize legacies of lifting others up. One could easily imagine the phone calls shared between them and Lewis; moments, perhaps, when they could be vulnerable to one another and then strong to the outside world.

CARING FOR THE CAREGIVER

Lewis’ strength is obvious when you meet her. And caregiving has been “an unbelievable test of strength — physical, mental, and emotional,” Lewis says. “To all your readers who are out there caring for their loved ones, my heart and prayers go out to you. The patient, of course, requires so much attention, but the thousands of people giving of themselves to make the patient as comfortable as possible need support, too.

“Because when all is said and done, it was me. Me, who had to make sure that everyone took their meds. Me, who had to sit with Glenn or Mom when they just needed to talk. Me, who had to make sure that meals were prepared and served. … Me, who had to offer as much care and reassurance to these two loves of my life as they are hurt and frustrated by the suffering that comes with aging and illness. … My heart would break seeing what they were going through.”

Lewis is quick to praise her daughters here, and her voice quivers as she points to how they have each showed up while maintaining careers and families of their own. Still, even with their support, it was all becoming too much to manage independently. A light clicked on one day when a nurse practitioner who stopped in to visit with Mrs. Spann saw the toll 24/7 caregiving was taking on Lewis. The nurse asked if she would consider hospice services. Lewis balked at the suggestion, believing that hospice care was for

the dying and that her mother was alive and lively. The nurse assured Lewis that the hospice care she had in mind would handle Mrs. Spann’s needs so Lewis could have her mother back as a mom, not as her patient.

“It was as though we’d called in a team of angels,” Lewis says of the family’s time with ProMedica Hospice Southfield. “The kindness and comfort they brought to all of us cannot even be described.” While the care was for Mrs. Spann, they also checked in with Lewis to ask how she was really doing and came prepared with suggestions for her own wellness.

While ProMedica visited three times a week, the staff saw a need for more care and suggested an assistant visit on the days they weren’t there. Lewis agreed and arranged for three additional weekly visits.

With the time back, Lewis could pour into herself. “I took the opportunity to get back in our pool. Those sessions, three times per week, were more therapeutic than I would have ever imagined. Just that little bit of respite and selfcare brought me back to feeling a little more like me again.”

Mrs. Spann unfortunately passed in August

2022 at age 103. But, in the weeks before, Lewis says, the team transformed what could have been a distressing family crisis into a beautiful time marked with grace and reverence.

“Taking care of an ailing person can tax one’s spirit more that I’d ever thought possible,” Lewis says. “We need to normalize the conversation and discuss our experiences with each other. We need to recognize that asking for help and support should not be seen as a sign of failure and weakness but rather as one of courage.”

Through everything, Lewis has learned the best of plans can change and to approach life moment by moment. Swimming remains a respite, even as she has resumed caring for her husband full time after he began displaying signs of early dementia.

Still, with her moment-to-moment outlook, she fills her time with connection, lighting up as she describes the network of friends she calls to check in with. One elderly friend regularly dials her up to chat about The Bachelorette. Lewis says Glenn just shakes his head while they gossip about the reality show, but it’s clear that the calls are about more than who gets a rose. “Her son spoke to me one day, and he said, ‘The best

therapy my mom has ever had is when she’s on the telephone with you. She gets off and she’s just rejuvenated.’”

Next to connection, Lewis points to how generosity keeps her going, lowering her voice to a near whisper to say how she will quietly and anonymously pay for the groceries of families near her in the checkout line. “They used to tell me, ‘Girl, you’re better when the cameras aren’t on.’”

Glenda shares her mother’s generosity, and both agree that helping others brings them joy.

“We live in that mantra where integrity is what you don’t see,” Glenda says. Both say they want to focus their lives on giving back more to the city of Detroit. Lewis hints at a project she and Glenda are starting and then pauses. “Glenda’s working on so many wonderful things. I just want to be here for when it comes to fruition.”

“You will, Mom,” Glenda replies.

As for Lewis, she still has hopes for retirement. “One day, I plan to sit on a beach under an umbrella and write my life story. I will write as much as I can. And what I don’t finish, I know that Glenda and Donna will complete for me. Now we just need a title.”

“TO ALL YOUR READERS WHO ARE OUT THERE CARING FOR THEIR LOVED ONES, MY HEART AND PRAYERS GO OUT TO YOU. THE PATIENT, OF COURSE, REQUIRES SO MUCH ATTENTION, BUT THE THOUSANDS OF PEOPLE GIVING OF THEMSELVES TO MAKE THE PATIENT AS COMFORTABLE AS POSSIBLE NEED SUPPORT, TOO.”

City Guide

Documenting Detroit, Becoming a Detroiter

We asked photographer and filmmaker Stephen McGee — who has amassed an archive of millions of images, thousands of hours of film, and hundreds of interviews — to share his view of the city he has called home for 18 years

To me, Detroit is the Paris of the ’20s, the Berlin of the ’80s, the San Francisco of the ’60s. The neighborhoods teem with vibrant life. The results of billions invested into the city look stunning. The age of the abandonment narrative is over.

This welcoming, majority-Black, Central Coast metropolis at the center of one of the largest surface freshwater ecosystems on Earth is on the cusp of, once again, leading the world. Everyone from climate change refugees to tech company executives is looking to Michigan for their future. And Detroit is this region’s heart and anchor. The past 10 years have seen great change in the city, but I feel confident that this next decade will be unlike anything Detroit has ever seen.

The stories written about Detroit often say that the city was great, died, and is now back. Or they say that Detroit is a blank canvas. Both narratives are wrong. If you come to Detroit to find blight, you will find blight. If you come to Detroit to find life, you will find life in abundance. It has been that way; it is that way. It's up to who you are. It’s how you show up.

I believe people should ground themselves in the narratives of those who have long called Detroit, inside the 313, home. They beautified the city’s foundation and secured the cornerstone for this current momentum.

Arrival

In November 2005, I was living in Los Angeles and had just returned from years of international travel photographing and taking videos of ruins and nonprofit groups working in post-conflict societies. I got a call from Detroit. I was offered a job to launch the Detroit Free Press’ video storytelling platform. I was 23 and I knew nothing about Detroit, but after all my travels, it seemed like more of an adventure than California.

I took the job, but after two years, I left the paper to continue seeking out positive stories on my own.

Riding a $1 bike, my camera slung over my shoulder, I was in the streets every day. I had the mid-20s hunger and hustle and was at every event I could attend, went to every block I could get to, and said “hello” to every person I saw.

I met Larry the Drummer, Khali Sweeney, Jerry Paffendorf, Phil Cooley, and other great people who showed me that the city was more than the abandoned buildings I entered (legally).

By 2011, I was married and living-wage work had come back into my life, including freelance work providing images to media outlets CNN, Newsweek, and The New York Times. Then came work for Kresge Arts in Detroit, Dan Gilbert’s Bedrock, and more. Two million photographs and hundreds of three-minute Detroit films have led me to this understanding of the city and respect for the many voices here.

My experience here has been shaped within all 139 square miles. To know where to go is to know what the locals call the areas: Eight Mile. Southwest. The east side. Downriver and the west side. Corktown, the riverfront, downtown, Cass Corridor, Midtown, New Center, Milwaukee Junction, the North End, Core City, Piety Hill, and 200 other neighborhoods, each with their own distinct character.

Every Detroiter has a different combination of spots that matter to them. For me, Detroit is about the people and places in harmony, and this guide offers a view of my experience here and goes beyond the negative headlines that drove the external popular opinion of the city for so many years.

This year, we will see the openings of the Book Tower and Michigan Central Station. Next year will be the Hudson’s site and Ralph C. Wilson Jr. Centennial Park. There are also the neighborhoods, the restaurants, the five major sports teams (I’m counting you, Detroit City FC), the spring daffodils on the river, the Dequindre Cut events, the 1900s architecture, the art institutions, the cafes, and the music venues and free festivals.

Detroit has given me everything. I grew up in California; I’ve traveled all over the world. I can honestly say there’s no place on Earth I’d rather call home. I begin this visual journey in my neighborhood, called Corktown. This guide will continue into Southwest, the riverfront, downtown, Midtown, and New Center and will introduce you to some neighbors and neighborhoods along the way.

Michigan Central Station

The lilacs in Roosevelt Park often fill the local stores and my daughter’s hair. We picked some the day of the big announcement on June 17, 2018. My wife and I were on stage right behind Bill Ford, who my kids call “the man with the name on the back of our truck,” when he revealed his inspirational plans for Michigan Central Station. “Michigan Central Station is a place that in many ways tells the story of Detroit over the past century,” Ford said. “We at Ford want to help write the next chapter … to shape the future of mobility and transportation.” Then-CEO Jim Hackett added: “What Rouge was to Ford in the industrial age, Corktown will be for Ford in the information age.” I was standing there because I had been hired to document the transformation in photographs. After Big Sean performed, I approached Ford with my family and said, “Hello, neighbor.”

In 2015, we began rehab on my home across the street from the station. It had been home to the Imagination Station, a nonprofit dedicated to creating an art and science campus with a focus on sustainability, until a devastating fire in 2012. There was no roof, no windows or walls. A photographer shot an image of it as an example of the downfall of Detroit

Top: “My kids play with friends in Roosevelt Park. The park is home to beautiful trees with Michigan Central Station as the backdrop,” McGee says. Below: Open streets in 2015. Michigan Avenue was closed for pedestrian use and art projects.

that made it on the front page of The New York Times. Many write off this type of burnt structure as blight. It was empty like tens of thousands of other homes around the city. But from 2010 to 2012, when it was the Imagination Station, it was alive with optimism and volunteers. On Thanksgiving Day 2017, a year before the rumor of Ford Motor Co. buying Michigan Central Station was being circulated, I moved in with my wife and my girls.

Michigan Central had sat vacant since 1988, and in 2006, after scrappers from Detroit and the suburbs took all the metal and ornate fixtures, I started going in for myself. I went back in 2010 for The New York Times, and for the past four and a half years, I have been documenting the renovation for Ford.

My girls often ask, “Can we come with you?” I grab my camera and hard hat. “Not yet, but soon,” I say. They watch me walk across the park to work. The attention to detail Ford is giving this building is worthy of note. For example, I documented the 61,000 Guastavino tiles located in the three vaulted ceilings being individually hand-cleaned with only water. I drove up to Saginaw to capture images of a man spending 400 hours hand-carving a limestone block that Ford sourced from an Indiana quarry, the same quarry that produced stone for the station more than 100 years ago. Eight acres of masonry on the building’s exterior was cleaned, repaired, or replaced.

It was 14 years ago that the Detroit City Council voted to tear down Michigan Central Station. The opening of this building will be so grand and the progress so powerfully beautiful that a million stories from days past — of those who came through the station for a new life or saw their loved ones depart but never come home — will be shared around the world. Michigan Central is the anchor in Corktown, but I see all of Detroit in it.

Detroit’s oldest neighborhood is known to many as the place to be (or avoid) on St. Patrick’s Day and the site of Tiger Stadium, at the corner of Michigan and Trumbull. (The Corner Ballpark, Detroit PAL’s home, is now there.) Many still start opening day here.

Rooted in the Irish, Maltese, and Latino communities that have been in this historic district for generations is a neighborhood full of businesses owned by members of the community. For a date, my wife and I go to Brooklyn Street Local for the spicy vegan tofu, vegan seitan, and vegan poutine. It doesn’t sit heavy; it’s perfect. My dad loves Brooks Lumber. When we picnic at any one of the nearby parks, we bring Sicily’s pizza or walk to LJ’s Lounge, Nemo’s, Supergeil, Grandma Bob’s (more pizza), or Takoi. At Folk (a great cafe and market), I get the gluten-free waffle with a side of bacon.

At The Goblin (sushi!), I told owner Jacques Driscoll how I wanted to interview neighborhood residents and shop owners for this article and that I was waiting to hear back from a few of my Southwest contacts. He asked, “Do you know Tony Lopez? He does tires and goes down to Mexico to his family’s agave farm and sells his tequila locally.” That type of connecting is how I get around the city. I texted Tony, and a few minutes later, I was driving down Vernor Highway, each restaurant I passed worthy of a stop, and arrived at Lopez Auto Repair.

The shop was busy, but Lopez stopped to talk to me. I had never met him, and I thanked him for his time and took a portrait of him holding his tequila, Tequila Cabresto, which can be bought at Bee Bee’s Liquor & Wine, Pancho’s Palace, or La Fiesta Market. I asked him where he liked to eat, and he asked me, “Which family would you like to hear about? Taqueria Los Altos? Taqueria El Nacimiento? Birrieria El Gordo? El Barzon?” Epic. I love Mexican food and family cooking with authentic recipes. Southwest is a place everyone should go to eat; support the arts; enjoy festivities, such as the Southwest Fest, the Cinco de Mayo Parade, and Clark Park’s winter carnival; or ice skate or play hockey at the park’s outdoor rink. Garage Cultural, near Clark Park, hosts great events and programs and has galleries and art installations.

Jesús Arzola-Vega, a filmmaker from Southwest, loves documenting celebrations in Southwest, as well as the work of artists like SW Freddy (Freddy Diaz). “After the [Gordie Howe International] bridge opens, Springwells strip is going to be where everyone goes,” Diaz says. “[It is] deep Southwest and the perfect place to venture off and explore.”

the riverfront

The light in Detroit keeps a photographer tuned to the day’s happenings. No two months are the same. For 10 years, my view of the Detroit River from the seventh floor of the Garden Court condos gave me a sample of how the city was shining. At the drop of a golden ray reflection, I’d grab my camera and bike and, with eyes to the sky, pedal by the harbors, trees, and fresh blue water taking photographs.

Sturgeon, whitefish, peregrine falcons, and bald eagles have returned to the 28-mile-long Detroit River, after being absent for nearly a century. During winter, you can see the eagles fighting over fish. My filmmaker friend Jeff Tabb has seen 18 in a single frame of his camera.

At night, when I lived here, I would frequent Andrews on the Corner to watch Red Wings games, as well as Atwater Brewery, where my mug club membership procured me beers up to 12 percent alcohol, darker than the oil that ran through these postindustrial rehabbed warehouses. From River Days in June to the Harvest Fest in October and all the other days of the year, riverfront life is completely open to visitors and residents alike. (Editor’s note: River Days is not taking place this year.)

My love and use of the riverfront have grown during each stage of my life. Single, I spent time fishing, in meditation of my faith. In love, I biked with my wife, setting up a picnic blanket under the willow trees, being all romantic and stuff. Just saying: Detroit is for lovers. Three kids later, we bring all the bikes and just get on the Riverwalk and go left — or right. Both are great.

Left from downtown, you have the Gilbert Family Schooner Splash Pad that my kids call the pirate ship and Belle Isle’s beach, conservatory, nature center, and Dossin Great Lakes Museum; go right under the Ambassador Bridge to Riverside Park

I have a picture of my wife pregnant and skateboarding while pushing a stroller. My wife, Cory Coffey, is an international competitive BMX athlete and the first woman to do a backflip in a BMX competition. Thanks to The Skatepark Project (formerly the Tony Hawk Foundation), Riverside Park is now home to an epic skate park that my whole family enjoys. We get there by the Southwest Greenway, an old train path that has been turned into a greenway connecting Michigan Central to the riverfront. When the Ralph C. Wilson Jr. Centennial Park opens next year, with Detroit’s first Huron-Clinton Metropark — a water garden — the Riverwalk will be even better.

Mark Wallace, president and CEO of the Detroit Riverfront Conservancy

I moved to the city in ’99, and I was a schoolteacher for three years in public schools. I was always drawn to the riverfront. Detroit had things to do, but each felt isolated when I first moved here. Like, you could go to an event at Chene Park [now the Aretha Franklin Amphitheatre], but there was no direct way to bike or walk to Belle Isle or to Eastern Market.

That vision of connecting people, places, and the city is what the Riverwalk did. The riverfront has 5.5 miles of connected walkways, Ambassador Bridge to Belle Isle bridge. Dequindre Cut gets you all the way to Eastern Market and other greenways bringing more neighborhoods to the river.

We won an American Institute of Architects Award for the historic framework because unlike every other major city competing, our focus was not on the future of new construction — our focus was on the future of the public space and how to lock the space in for the public forever.

We have won USA Today’s readers’ choice award for best riverwalk three years in a row, affirmation of what we’ve done not in terms of physical transformation but the impact we’ve had on people’s lives and how much pride Detroiters take in their riverfront.

As I stood on the Penobscot rooftop terrace to shoot the Ford Fireworks show last year, I looked out at a beautiful city on a beautiful river. Colors burst around me, reflecting off The Stott, the Book Cadillac, and the Book Tower, and I noticed just how much brighter downtown is than it was 10 years ago. From the old Joe Louis Arena site to the Hudson’s site, there are cranes everywhere, building.

Campus Martius Park is the gear at the center of the wheel that houses Woodward, Michigan, Fort, Gratiot, Grand River, and Jefferson — each home to the early 1900s American architecture of my favorite buildings. From the Shinola Hotel, walk to the sports stadiums, music venues, or any of the events in Campus Martius. From the Foundation Hotel, walk to the Guardian Building, the riverfront, and the Grand Trunk Pub. Downtown Detroit is the cleanest city center I have seen in the nation.

Gratiot, Woodward, Michigan. Flying into Detroit Metro Airport from my last international trip, my eyes followed each of the spokes, and I noticed you can no longer see where Detroit ends and the suburbs begin — it is all illuminated.

I saw a glimpse of the region coming together for Detroit when I worked for Dan Gilbert and his team at Bedrock. Gilbert gave me the green light to create a short film as part of an effort to bring Amazon to the city. With support from Woodward Original, Christian Lathers, a helicopter with a rented camera package, and poet jessica Care moore’s voice and presence, I filmed the beautiful downtown and the surrounding strength of the neighborhoods, plus shots of auto parts suppliers and the innovation and tech in the suburbs and universities. The film, Move Here. Move the World., was an international success. People from everywhere voiced their love for the city on YouTube and Facebook. To me, this response shows that downtown Detroit is a downtown for this region and for this world. After I sent Gilbert the film, he said, “Put ‘Detroit, Michigan’ [at the beginning] so people instantly know the great things they are saying.”

The skyline is growing, and the bike lanes are filling with early morning running clubs, bike packs, baby strollers, scooters, and Onewheels.

Josh Greenwood, who has lived and operated his retro cafe/techno bar Spkr Box downtown for 30 years, says Capitol Park residents are a mix of cornerstone Black Detroiters, former Grosse Pointe empty nesters, and young couples. When I first moved here, three of our tallest buildings had no windows and sat dark and empty. Now I am hardpressed to find a single one that is neither redone or being worked on nor home to some celebrated restaurant, bar, or business. On the way to Olin, San Morello, Prime & Proper, Lafayette Coney Island, Candy Bar, or for drinks, The Belt (an alley between Broadway and Library linking Gratiot and Grand River), every corner is walkable and clean, with great food, great venues, and great people.

Marsha Music on the Black Experience Downtown

I am at my desk when a 313 number comes up, returning my call. It’s Marsha Battle Philpot, aka writer Marsha Music. I first interviewed her in 2012 in her 20th-century Mies van der Rohe home in Lafayette Park where she lived then, just a few blocks from downtown, not far from where her father, Joe Von Battle, produced Aretha Franklin’s first records in Joe’s Records, his Hastings Street record shop. At the time of that first interview, Music had just been awarded a prestigious Kresge literary arts fellowship.

Today, I ask her about downtown Detroit.

“We can’t talk about Detroit without talking about its exceptional architectural magnificence, still very much in evidence downtown.”

The conversation goes on; she is laying the framework for me to understand the common Black experience of downtown in the past 60 years and how much pride there was — and is — in the city.

“In the 1960s, Hudson’s was the pinnacle of retail shopping, one of the top shopping spots in the nation. A lot of poignant nostalgia surrounds this place and the other beautiful stores of downtown.

“Although my [baby boomer] generation may share in the nostalgia about the good old days, many of my elders do not have all of our great memories. Hastings Street and Black Bottom held many of the city’s 300 Black-owned businesses, and both were entirely demolished, as well as, eventually, Paradise Valley, the Black entertainment sector, where the stadiums now sit.

“These places flourished because Blacks, with rare exceptions, were not generally allowed to shop in the downtown stores, or eat in the restaurants, until the 1960s. Before that, some parents would trace their child’s foot on a paper bag to bring to the store to determine their shoe size — we could not try on shoes, hats, or clothing.

“It was the Civil Rights Movement of the South that energized picketers at many of the stores, and the younger J.L. Hudson’s departure from the attitudes of his predecessors challenged the discrimination there as well — even as Hudson’s central role in the development of the new suburban malls was the beginning of the end of the downtown site.

“The elegant singers and musicians of Motown

played a fundamental role in breaking the color barriers downtown because they wanted to shop — for appearances and their personal lives — and they had the money to do so, especially at the Woodward shops of Hudson’s and other fine downtown stores. Their fame had become too great to deny them access — especially here in the North.

“It is common today to associate Black Detroit with ruins, though much of the beautiful, intact architecture is still here because it was maintained by Blacks for decades. There was a kind of financial and cultural embargo against the city that took the form of a refusal to associate the Black Detroiter with the magnificence of their homes and the architecture, so that when you see these beautiful places, their grandeur is associated only with their origins in old Detroit or the return of whites in ‘new Detroit’ — but nothing in between.”

She walks me through the ’70s, ’80s, and ’90s and how, each decade, the popular narrative of “Nobody was downtown” or “Downtown was empty” missed what was actually happening — the development of a robust Black arts, culture, and ownership scene. Some of our most prominent business owners and artists today established shops and galleries downtown during those years. Yet to some, they were invisible.

The redevelopment of downtown is not surprising and follows an obvious and predictable pattern: For decades, development was focused in the communities north of Eight Mile. After generations of devaluation in the city, new generations of developers now circle back to Detroit — and downtown.

At the end of our talk, I ask her about Detroit’s future. “There’s so much talk — seemingly evident — that there is being created a downtown for whites only. But Detroiters — by our sheer numbers and history of access — assert ourselves in this still majority-Black city. Increasingly, one finds us in — and owning — restaurants and shops on and near those grand street spokes downtown from which Detroit emanates. As the artist Alisha Wormsley expressed in her pre-pandemic downtown installation ‘There Are Black People in the Future.’ And that includes downtown.”

A poet adorned in a golden flowing Gucci dress at a celebration of its Changemakers North America Scholarship and Impact Fund initiative and the opening of a new multimedia exhibition at the Museum of Contemporary Art Detroit walks on stage. Her words carry weight, and her voice invites the farthest ear.

“The spirit of a fashionable city is felt As soon as she walks in.

The spark lives inside the patterned faces of her community.”

The internationally acclaimed Detroit poet

midtown

Detroit during New York Fashion Week. The packed crowd included 12 Gucci Changemakers Scholarship recipients, as well as moore, who was asked to write an original poem about Detroit to present.

Some of my favorite places are on the cobblestoned West Canfield Street: Jolly Pumpkin, Cold Truth (and its vegan coconutbased ice cream), Shinola’s flagship store, Third Man Records, Nora, and Detroit Denim Co. And located not too far away on Cass Avenue is one of the city’s cornerstone businesses, Carhartt. (The more I travel, the more I see how universal this Detroit brand is.)

The 2011 Kresge Eminent Artist Bill Harris says, “My mother took me to Detroit when I was 2 years old, with the purpose in mind of never raising a child in the South. The first time we came in on the train, she knew that this was going to be home for her. She felt it was a magnificent city.” He now lives in Midtown with his wife, artist Carole Harris. “We are culture hawks; the DIA front lawn is our view,” he says. “We love walking around to the Charles H. Wright Museum, the [Detroit] Historical Museum.”

jessica Care moore continues with her four-minute poem commissioned by Gucci. The two of us have collaborated on three films. The first was at her 2010 TEDx performance at the Detroit Institute of Arts, the second was Move Here. Move the World., and the third was for Ford Motor Co.’s Michigan Central. Each collaboration was an expression of this city, her with words, me with light.

The Gucci celebration was an event that, like many in Detroit, you hear about from listening to people. And you just go. Gucci made a massive statement to the fashion world by traveling to

One block up from Orchestra Hall is Warda Patisserie, owned by Warda Bouguettaya, who won Outstanding Pastry Chef at the 2022 James Beard Awards. My wife and I have known Warda from her first weeks open at Trinosophes, a coffee shop near Eastern Market, which always has great food, music, and art exhibits. Saturday mornings in Warda’s Algerian-style cafe in Midtown feel amazing. My kids love Dlectricity and other Midtown Detroit events. The walls of the DIA take you around the world, and the drop-in workshops provide a family-oriented place to create. My kids love the I spy game in the Rivera Court. Other Midtown spots to take in are the Detroit Public Library, The Carr Center, and The Park Shelton (where Diego Rivera and Frida Kahlo lived when he painted his Detroit Industry Murals at the DIA). There are tons of restaurants worth visiting, including SheWolf Pastificio & Bar, Selden Standard, Bar Pigalle, Grey Ghost, and Shelby, a speakeasy. Once while on a date with my wife, I looked over and saw George N’Namdi of the N'Namdi Center for Contemporary Art, where you will find the best private collection of African art anywhere. I got up to shake his hand because he is a living legend. Sayin’ hi is part of Detroit love.

New Center / Milwaukee Junction

Commanding your attention in New Center is the Fisher Building, surrounded by vibrant neighborhoods like the North End, Boston-Edison, Milwaukee Junction, and Virginia Park

The bronze-faced revolving doors present a promenade of epic proportions and a glimpse into the vision of 1920s Detroit when the original (pre-market crash) plan was to build a three-tower complex. The elevators — with shiny bronze doors that have figures representing the pillars of industry that built the city, including automotive, design, agriculture, and aviation — have actual bells that ding upon arrival to each floor. Make sure to take a closer look at the ceiling lights and various marble patterns.

Top: Fisher Halfpipe, a BMX and skateboarding installation at the Fisher Building.

Middle: Artists/developers

Matthew Naimi and Oren Goldenberg inside the Freak Beacon at the Lincoln Street Art Park and event space located at Dreamtroit at the site of the original 1922 Lincoln Motor Company.

Bottom: One of the many “letter” cars at the Ford Piquette Avenue Plant museum.

Just a short walk from the Fisher (on either East Grand Boulevard or Woodward Avenue) are some of the greatest restaurants in Detroit, including Baobab Fare, Oak & Reel, Freya, Yum Village, and The Kitchen by Cooking with Que. Dine early and then catch a national tour of a Broadway show at the Fisher Theatre

A few times a month, my oat flat white comes from either Stella Good Coffee, Black Coffee Cafe, The Gathering Coffee Co., or Milwaukee Caffe in the Milwaukee Junction neighborhood. The latter neighborhood is the site of what Jill Woodward, the passionate president of the Ford Piquette Avenue Plant (opened as a museum in 2017), explains was the Silicon Valley of the 1910s. “Literally, Henry walked here,” she says. Entering this three-story museum, you are surrounded by every “letter” of car that made it to production (those would be the A, B, C, F, K, N, R, S, and T). It is the only such collection [on display] in the world, to her knowledge, she says. “This neighborhood was the cradle of the automotive industry, and sharing its history is a privilege,” she adds.

“People are rediscovering this part of the city and how Detroit’s history of innovation and entrepreneurship changed the world.”

Neighbor: Jessica Care Moore, Poet

“A few years before the pandemic, I bought my first home in Detroit .

“As a writer, I am always looking for a comfortable place outside my home [in Boston-Edison] to write. Where is the coffee around here? I found out my neighbor Betsy was the co-owner of the recently opened neighborhood gathering place off Rosa Parks, The Congregation. It’s a place I can walk to, and they had house music parties outside during the summer. So Detroit!

“I love my neighborhood because the Motown Museum is an exit away on West Grand Boulevard and the techno museum is on East Grand Boulevard. It’s a beautiful mix of music and history on the east and west sides of Woodward.

“Then there’s that lovely strip of Woodward off the boulevard that I frequent. I get my hair twisted and styled at Textures by Nefertiti

(by the stylist Zllen), and vegan spot The Kitchen is owned by my dear sister Que. It’s like a family, truly. Baobab [Fare] opened on the corner, and it’s one of my favorite dinner options, plus the red tea and coffee are delicious. Yum Village sometimes has live drums and DJs and will stay open late.

“A little farther down West Grand Boulevard is the beautiful Irwin [House], a gorgeous three-floor brownstonestyle gallery, which also hosts community gatherings in the large green space in the summer. Live Coal gallery is a short walk up Clairmount.

“Come see these artists, playwrights, [and] music artists [who] blow away audiences at The Carr Center, the Detroit Public Theatre, the Wright Museum, the Jazz Cafe, The Cube, Andy Arts, the N’Namdi gallery — [and] be on the lookout for the things that are happening in some of those independent smaller spaces.”

My Neighborhood

There is a togetherness, a synchronicity, in the city’s tight-knit neighborhoods that is both beautiful and inspiring.

Knowing the history of the neighborhoods you visit is important. Each is unique as far as demographics, architectural styles, and types of businesses that fill the storefronts. Many restaurants and venues have been there for years; some are new shops or existing brands completing new builds inside of the onceabandoned homes and buildings Detroit became known for. I know more than 80 percent of the people within a 10-block radius of my house, and residents throughout the city have told me the same is true for neighborhoods where they live, have lived, or work.

Avenue of Fashion

Clement “Fame” Brown Jr., owner of Three Thirteen clothing shop, one of the first businesses to do a full renovation of a building in the historic shopping district

The Avenue of Fashion, for me — I grew up in the city, obviously — that area has always been a historic area in a sense of the homes.

… It’s always been a desirable ZIP code, when you think of the affluent in the city. So, to have a store in that space. … Also, [given] the idea that the city is changing and the nicer areas are being bought, the idea to have some type of inclusion meant a lot to me.

It most definitely is a neighborhood, with the stores, and there are single-family homes everywhere, up and down the streets and blocks. Over in the Palmer Park area, there are neighborhoods with cul-de-sacs, and you see people walking and running, walking their dogs and riding their bikes in the summer. That’s the community feel that I grew up with [in northwest Detroit]. My mother still lives in the house that I grew up in.

I meet a lot of people through the business. We get a lot of people [coming in] that do important things — city officials and business professionals. You know, teachers. It’s cool to have those interactions and engagement with them.

north end

Bryce Detroit, music producer, performer, curator, and community activist. He is also the owner of The Garage, a community event space in a former mechanics garage on Oakland Avenue.

With this kind of a space [the Garage], it is a part of my initiative to develop spaces in our neighborhood that are actually based on the cultural [and] economic legacy of Black music economy in the North End. And from there, being able to present a new practice that can lead to a new model for how we are developing spaces....

My [road] sign [project], ‘Hood Closed to Gentrifiers,’ is really a two-part statement. One is to bring up the militant origin of the word ‘gentry’ and how that origin makes its way of clearing land for one type of people while displacing the inhabitants. The other is to focus on creating a platform to celebrate the internal economics and businesses that serve the community.

East Village

Lyndsay McGee, daughter of the late great artist Charles McGee, who has been working with the Library Street Collective since her father’s passing in 2021 to assemble a collection of his remaining works.

My father loved the city of Detroit and its people, and the plans for East Village [to bring a public arts campus there, with an cultural arts center, a publicly accessible park and green space, and a skatepark] gave him great joy, especially knowing that it would anchor a cultural district in the city.

This bold and important project is moving forward thanks to the vision of Anthony and JJ Curis [cofounders of Library Arts Collective], particularly their dedication to expanding the city’s public cultural resources for future generations. There is no better legacy for him than a meditative place that has the express purpose of enabling the public, especially children and younger generations, to experience and be inspired by art.

piety hill

Yvette Rock, founder and CEO of Live Coal gallery, which is housed on a formerly abandoned property that was rehabbed with the help of a CDC Neighborhood Grant from The Kresge Foundation

There can be a tendency to rename things with the influx of capital. There is history in the earth, in this landscape; even if you build buildings on it, or freeways, wiping it from visual existence, the history of the entire neighborhood is still there. Piety Hill, it’s my neighborhood. I love the idea of creativity, of working and activating spaces where you live.

corktown

Jason Hall, founder of Slow Roll Detroit and store manager of Trek Bicycle Detroit Midtown

I grew up in Rosedale Park. So that was, to me, the epitome of community. We had junior activities, dances, steak dinners, and the community came together often. Growing up like that, community was very important to me. I’ve lived all over the place [in Detroit], but it was not until living in Corktown that I felt like I was part of a community once again, like I knew my neighbors. We looked out for each other. We spent time with each other. It was one of the neighborhoods that still felt like Detroit. You know, it was still — let’s keep it real: We’re still grimy in areas. You know what I’m saying, like it was coming up in certain areas, but it still felt like a neighborhood.

I started Slow Roll [e-bike tours] to get people out in the neighborhoods to experience the beautiful side of Detroit that wasn’t in the news. There’s this perception of Detroit that there is a good and bad, and these rides — the tours — don’t stay within those parameters. If I do a tour of the murals in Eastern Market, on my way there, we pass through Brush Park. I definitely talk about it — what’s happening there and the history of it. If I pass a cool house, let’s talk about it. What I don’t do is pull up with, like, huge fanfare, like a loudspeaker. I really try to be cognizant of the neighborhoods.

When you are out with me, you’re going to end up at Spot Lite having a coffee, looking at records. You’re going to end up in Heidelberg with me; you’re going to end up on the Dequindre Cut. And you’re going faster than you’ve ever gone on a bike.

PARENTS’ GUIDE TO COLLEGE

PARENTS’ GUIDE TO COLLEGE PARENTS SHOULD GUIDE, ENCOURAGE AND OFFER POSITIVE SUPPORT IN HELPING THEIR CHILD MAKE THIS IMPORTANT DECISION

Wouldn’t it be great if parents could just Google or ask Alexa or Siri “what is the best college or university for my child?”

Well, let’s see what happens.

Siri offered a website of the 12 best colleges for single parents and students with children. Alexa suggested Glasshouse Christian College in Beerwah, Australia. And in 52 seconds, Google provided 1,750,000.000 results and a list of the best colleges for students with children in 2023 - not exactly what we asked (Ferris State and U-M made the list, by the way).

Sorry, parents. It’s not going to be that easy.

May 1 is “National College Signing Day” or “Decision Day,” a day when photos and hashtags and declarations about college decisions inundate social media, web sites and local newspapers. It can be a day of great joy and excitement, but also one of relief. It’s months, even years, of trying to figure things out, weighing all the options, considering the pros and cons and then signing on the dotted line.

So, where do parents start?

Well, the best place to start is early - way before the starting line.

Parents need to encourage their future college student to seize the moment and be relentless in their pursuit of the right fit. Don’t wait until halfway through your junior year to start the process. Understand what colleges and universities are looking for in a potential student - remember, you don’t just get to pick what school you want to go to, you also have to be accepted. Parents can research some of these areassuch as what extracurriculars stand out - so the student can start adding things to their potential college resume.

Getting good grades is just as important as a freshman as they are as a senior. And it’s never too early to preach (or suggest) strong study habits early in their child’s education because it will not only help get them into college, but help them succeed once they get there.

Another to-do early in the process is encouraging some soul searching before making a list of colleges. Parents should ask their teenager what they like about high school and what

they don’t like. Would they be a better fit at a huge university or a smaller school? Do they have a special interest such as the arts where they might prosper more from going to a school that specializes in areas they are passionate about. What are some “must haves” they want in a school and also some “never in a million years.”

Parents should explain to their child what they can and cannot expect from them related to the financial contribution to their education - that’s very important. Also, research and explain the long-term costs of student loans and how that can be a major challenge when starting out on their own (paying a $500/month loan when making $15 an hour at your first job can be a bummer).

Also, research information that will be useful and can be factored into the equation such as career opportunities, pay scale, job growth and potential, even locations where these types of jobs can be found.

Ultimately, parents need to remember they are guides in the process. Their opinions and input obviously matter but the final decision is ultimately not theirs to make (even if they are paying the bills). Parents can even ask their child how they can help. Let your child decide how much input they want - the answer might just surprise you.

Parents should want their child to pick the school they feel most comfortable at and where they want to be - not where their parents want them to be.

And don’t stress about finding the so-called perfect college, because in truth, there is no perfect college, but hopefully there are a few colleges that appear to be a best fit for your child. And remember, the ultimate decision is theirs – and make sure they know that.

In a recent survey, 80 percent of students pointed to a half dozen reasons behind their final decision: affordability, desired program, career outcomes, reputation/academic quality, value and proximity to home.

Aquinas College

1700 Fulton St. E • Grand Rapids MI 49506

Enrollment Information: 616-632-2900, go.aquinas.edu

Aquinas College is an inclusive educational community rooted in the Catholic and Dominican tradition, provides a liberal arts education with a global perspective, emphasizes career preparation focused on leadership and service to others, and fosters a commitment to lifelong learning dedicated to the pursuit of truth and the common good. Located in a quiet wooded haven in the middle of the vibrant Eastown area of Grand Rapids, students are just a few minutes’ walk from restaurants, cafes, and shops and a short bus ride to downtown. In the classroom, a 10:1 student/faculty ratio combined with experiential learning opportunities provide our students with everything they need to thrive at Aquinas and beyond. ■

Baker College

1020 S. Washington St. • Owosso, MI 48867

Undergraduate Enrollment Information: 855-487-7888, baker.edu

PARENTS’ GUIDE TO COLLEGE

Colleges are not created equal, Baker College focuses on students first and the belief that education is a powerful tool for improving personal and generational growth. Decreasing reliance on student loan debt, is just one way Baker College makes a lasting impact for families.

Baker aligns its programs with the highgrowth industries of today and beyond. Fields of study include nursing and other health sciences, business, computer science and information technology, psychology, criminal justice and more. They also offer specialized programs through their affiliates, The Auto/Diesel Institute of Michigan and the Culinary Institute of Michigan. Students gain practical knowledge and expertise through a combination of engaging classroom instruction, state-of-the-art labs and participating in extracurricular opportunities.

Baker College’s footprint stretches across Michigan with six campus locations including our newest flag-ship campus located in Royal Oak. Safe and affordable housing options are available at select campuses. They also offer a variety of 100-percent online degree programs. Whether on campus or online, students enjoy deep, meaningful engagement with faculty and students, alongside a diverse collection of student life options. ■

Year founded: 1911 // Current enrollment: 4,969 // Student-faculty ratio: 8:1 // Number of undergraduate degrees offered: 48 // Number of master’s degrees offered: 13 // Number of doctoral degrees offered: 2 // Subject matter expertise: Business, health science, nursing, occupational therapy, information technology & engineering, social science, education, culinary, auto/diesel. // In-state/Outof-state tuition: $12,890 // Percentage of students on financial aid: 86% // Top three awards/recognitions: Top Performers on Social Mobility (#12)—U.S. News & World Report. 2022-2023 Military Friendly® School Silver Level Award—Military Friendly®. America’s Top Online Colleges 2023 (#180)—Newsweek/ Statista. // Affiliated colleges/satellite campuses: Baker College of Cadillac, Baker College of Muskegon, Baker College of Jackson, Baker College of Owosso, Baker College of Royal Oak, Baker Online, Center for Graduate Studies, Culinary Institute of Michigan—Muskegon, Culinary Institute of Michigan—Port Huron, Auto/Diesel Institute of Michigan, St. Francis School of Law.

THE STATS

GUIDE TO COLLEGE

Finances

According to a couple popular song lyrics, the best things in life are free and money can’t buy you love. But it’s going to cost plenty of money to go to college and you can pay now or later - or usually both. There are many things you can do to alleviate costs. The first thing is to start researching early for scholarship opportunities and try to take advantage of them. Explore financial aid packages and factor in what school is offering what when it comes to ways to save money. Balance the cost of living on campus to off campus.

Checklist

In a recent survey, 80 percent of students pointed to a half dozen reasons behind their final decision: affordability, desired program, career outcomes, reputation/academic quality, value and proximity to home. Other factors include a sense of community on campus, flexibility of schedule, real-world experience in curriculum and a feeling they would fit in – never underestimate the feeling aspect.

Three Do’s

* Visit all the schools on your list and even some you may not have considered before! You want to feel comfortable in your environment, making sure that it is a good fit.

* Review your financial aid package! Financing your college experience is a big step towards deciding where you will attend school.

* Start early and be relentless. Don’t sit back and wait, jump first to get involved and let people know who you are, what your future goals are and why you are someone that has a plan. And be engaged over the life of your college experience, only then will you really know if you made the right decision.

Three Don’ts

* Don’t worry about what everyone else is doing. Choosing a college that fits your needs is the most important! You want to make the decision based on what’s best for you and your family’s situation, financially, logistically and personally.

* Don’t underestimate the safety aspect. Parents should do a deep dive on crime statistics on campus and in the surrounding area, research the safety features on campus and even the medical services offered to students.

* Don’t wait until the last minute to make a decision. Generally speaking, May/June is a good time to have made your choice. This will allow you enough time to schedule the courses you want, finalize any financial choices you need to make and also get into housing if you plan to live on campus!

This is your time Consider a “specialty” school

This experience should be fun, exciting and self-fulfilling - for the student and parents. Try not to stress about the small stuff. This is your moment, do something with it and do it with enthusiasm, passion and creativity.

Many young students are viewing the world through a different lens these days and “focusing” more on very specific interests and career opportunities. Here are few:

* Compass College of Cinematic Arts in Grand Rapids

* Kendall College of Art and Design in Grand Rapids

* College for Creative Studies in Detroit

* DIME Detroit, an institute for serious musicians

Smaller school options

There are plenty of smaller school options that offer big-time advantages and options right here in Michigan. Davenport University in Grand Rapids, with an enrollment less than 6,000, and Rochester University in Rochester Hills, with an enrollment just over 1,000, are two schools worth exploring.

S even “subjects” parents need to take when helping their son or daughter choose the best college or university for their interests, goals, and personality.

College for Creative Studies

201 East Kirby • Detroit, MI 48202

Enrollment Information: 313–664 –7425, collegeforcreativestudies.edu

For more than a century, the College for Creative Studies (CCS) has distinguished itself as one of the premier institutions of higher learning in the world. Located in the heart of Detroit’s innovation district our veritable force of talent and resources is unrivaled. CCS is a world-class institution that educates artists and designers to be leaders in the creative professions. Private and fully accredited, the college enrolls nearly 1,400 students pursuing Bachelor of Fine Arts (BFA), Master of Arts (MA) and Master of Fine Arts (MFA) degrees.

At CCS, students have the opportunity to participate in experiential learning and collaborations with industry in the classroom, providing opportunities to gain practical skills through hands-on experiences with faculty, peers, industry and community partners. In the 2021/2022 academic year alone, 713 companies have engaged with CCS to review portfolios, conduct workshops and recruit talent.

As graduates, CCS alumni are changing the world by applying the skills they’ve learned to the pressing problems of our times. From documenting history in the making to helping keep front-line workers safe, our alumni reenvision and redefine what it means to be creatives in the 21st century. ■

THE STATS

Year founded: 1906 // Current enrollment: 1383 // Student-faculty ratio: 10:1

// Number of undergraduate degrees offered: 13 // Number of master’s degrees offered: Master of Arts in 6 programs and Master of Fine Arts in 5 programs // Subject matter expertise: Art and Design, Sustainable Design, Design for Climate Action, Fashion Design Transportation Design, Product Design, User Experience, Advertising, Film & Photography, Interior Design & Color & Materials, Craft and Material Studies, Fine Arts, Printmaking and Sculpture, Illustration, Communication Design, Art Education, Animation, Video Game Design, Concept Design, Motion Design.

// In-state/Out-of-state tuition: Undergraduate: $49,950; Graduate: $50,160 // Percentage of students on financial aid: 98% // Top three awards/ recognitions: Accredited by the Higher Learning Commission (HLC) through 2030; U.S. News & World Report – Best Grad Schools. Wall Street Journal Best U.S. College’s List. Payscale Top Earning Alumni.

Kendall College of Art and Design of Ferris State University

17 Fountain St. NW • Grand Rapids, MI 49503

Undergraduate Enrollment Information: 800-676-2787, kcad.edu

Designed to move you forward. Located in the heart of downtown Grand Rapids on a resource-rich campus, KCAD provides all the advantages of a conservatory college of art and design—creative immersion, expert faculty, and personalized instruction—without sacrificing the vital support systems and educational value of a state university.

KCAD faculty are accomplished artists, designers, and scholars who become mentors and role models, leveraging their deep professional experience to help students transform their creativity into a marketable skill set—and from there, a dynamic career.

At KCAD, the classroom extends beyond campus into West Michigan’s thriving art and design community, where our strong relationships with arts organizations, industryleading companies, and nonprofits help provide students with transformative real-world experiences and invaluable professional network connections.

Move forward at kcad.edu. ■

THE STATS

Year founded: 1928 // Current enrollment: 565 // Student-faculty ratio: 7.5:1

// Number of undergraduate degrees offered: 15 //

Number of master’s degrees offered: 5 // Subject matter expertise: Collaborative Design, Digital Art and Design, Drawing, Fashion Studies, Graphic Design, Illustration, Interior Design, Life Sciences and Pre-Medical Illustration, Painting, Photography, Product Design, Sculpture and Functional Art, Architecture, Design and Innovation. // In-state/Out-of-state tuition: $23,892 // Percentage of students on financial aid: 90% // Top three awards/ recognitions: KCAD is fully accredited by the Higher Learning Commission and the National Association of Schools of Art and Design. The BFA in Interior Design is accredited by the Council for Interior Design Accreditation. The Master of Architecture program is accredited by the National Architectural Accrediting Board.

Kalamazoo College

1200 Academy St. • Kalamazoo, MI 49006

Enrollment Information: 269-337-7166, kzoo.edu

Nationally renowned and globally oriented, Kalamazoo College is the home of the K-Plan, an individualized and integrated approach to the liberal arts and sciences. The K-Plan combines exceptional scholarship, study abroad, career development, civic engagement and independent research in a flexible curriculum that allows students to make the most of their unique interests and gifts. At K, administrators and faculty embrace our motto—“More in Four. More in a Lifetime.”—by offering students more opportunities to explore, more faculty and staff mentorship and support, and more preparation for meaningful careers that make a positive impact on the world. Wherever students want to go in life, their K-Plans can take them there. ■

Year founded: 1833 // Current enrollment: 1,369 // Student-faculty ratio: 11:1 // Number of undergraduate degrees offered: 31 majors, 22 minors, five special programs and 13 concentrations // Subject matter expertise: Nationally known for the K-Plan, which integrates its flexible curriculum with study abroad, experiential education, career preparation and independent research. // In-state, Out-of-state tuition: $58,614

THE STATS

// Percentage of students on financial aid: 98 // Top three awards/recognitions: Named a Best Value College by the Princeton Review; Fulbright Top Producing Institution; listed among the 44 Colleges that Change Lives.

PRODUCING REAL OUTCOMES AND CAREER-LONG EARNINGS

Did you know that 95% of our graduates receive career opportunities or gain entrance into graduate programs upon graduation from Detroit Mercy? And in recent years, a study by Georgetown University ranked Detroit Mercy among the top 13% of universities in the U.S. for careerlong earnings.

Lawrence Technological University

21000 West Ten Mile Rd., Southfield, MI 48075

Undergraduate Enrollment Information: 800-225-5588, ltu.edu

Lawrence Technological University is one of 13 universities in the United States that are technologically focused, comprehensive, doctoral, and private. Founded 90 years ago with the mission to create innovative leaders, you will enjoy interdisciplinary courses, small class sizes, and hands-on job experiences to prepare you for the careers of tomorrow.

LTU’s focus on “Theory and Practice” also provides you with the ability to put knowledge into practice and initiate change.

The university recognizes the value of expanding access to education; 99% of students, therefore, receive financial scholarships. It is the leading university in southeast Michigan for the highest alumni salaries, with 95% of graduates employed six months after graduation. You will also enjoy a vibrant campus life with 60+ student clubs, athletics, and organizations! ■

Year founded: 1932 // Current enrollment: 3000 // Student-faculty ratio: 11:1 // Number of undergraduate degrees offered: 45 // Number of master’s degrees offered: 31 // Number of doctoral degrees offered: 2 // Subject matter expertise: As the creative, interdisciplinary university of tomorrow, Lawrence Tech students will continue to study, research, design, and engineer the solutions to society’s most pressing problems--in rewarding, fulfilling careers. // In-state/Out-of-state tuition: Average tuition for 30 credits per year is $38,662. // Percentage of students on financial aid: 99 // Top three awards/recognitions: Princeton Review ranks LTU as one of the nation’s best institutions for undergraduate studies. LTU is the top university in the three-county Metro Detroit area for highest alumni salaries. Wall Street Journal/ Times Higher Education ranks LTU in the top 10% for U.S colleges and universities.

THE STATS

ARTS, CULTURE, AND OTHER THINGS TO DO

Fountain of Tears (Ainadamar) will be at the Detroit Opera House three days this month.

Culture Calendar

Our carefully curated guide to the month in arts and entertainment

PERFORMING ARTS Fountain of Tears at Detroit Opera

My picks for this month’s Culture Calendar focus on downtown Detroit’s density — all three events are within walking distance of one another. It’s also a preview of how lively the city will be this spring

DON’T-MISS EVENTS

Save the dates for comedy shows, film screenings, performances, and more

COMPILED BY

and into summer. First up is a trip to Detroit Opera, where I’ve raved about the work of Artistic Director Yuval Sharon (he was featured in our January Hour Detroiters issue). This month, he’ll bring to town Fountain of Tears (Ainadamar) — a new production making its premiere at

MARCH 31-APRIL 23

THEATER

Mlima’s Tale: Catch the Michigan premiere of this groundbreaking stage production by Pulitzer Prize-winning playwright Lynn Nottage. It tells the story of Mlima, a majestic African elephant who is killed by poachers for his tusks. In the afterlife, Mlima’s soul follows his tusks along their journey through Africa’s animal trade, posing a haunting, thoughtprovoking social commentary. $22. Theatre Nova, Ann Arbor; theatrenova.org

LIVE COMEDY

One of the best comedians in the country takes the mic at the Fox Theatre

When you get a chance to see a comic like Nate Bargatze live, do it; he’s at the Fox Theatre on April 30.

Netflix, HBO, and Amazon Prime Video comedy specials have ushered in a new comedy boom, with more people watching at home but also more willing to check out live stand-up for the first time. And when one of the best in the art form comes through Detroit, you’ll want to be there. Nate Bargatze doesn’t need to be loud or controversial to get your at-

ention. He’s a clean comic whose knack for relatable storytelling pulls you in without his having to be brash. His breakout specials on Netflix — The Tennessee Kid and The Greatest Average American — exploded his fan base, bringing him to larger theaters and even arenas. He dropped his latest special, Hello World, on Prime Video in January, but even if you’ve seen all three already,

APRIL 1 • MUSIC

Motor City Blues Festival: The 15th annual festival at Detroit’s Fox Theatre touts a stacked lineup of rhythm and blues legends, such as Grammy Award-nominated singer-songwriter Calvin Richardson and “’Cause I Love You” crooner Lenny Williams.

cause he was gay). This is not the stuffy night at the opera you may be picturing. It’s a glimpse into its future right in your own backyard. You have three chances to see Fountain of Tears (Ainadamar) performed by Detroit Opera, with shows on April 8, 14, and 16. Visit detroitopera.org.

Other artists include Pokey Bear, King George, Ronnie Bell, Chick Rodgers, and Nellie “Tiger” Travis. $59+. Fox Theatre, Detroit; 313presents.com

APRIL 5 • MUSIC

Tom Rush: The New Hampshire-based folk singer, songwriter, and guitarist will celebrate his 60-year music career with an intimate performance at The Ark in Ann Arbor. Although he boasts more than a dozen studio albums, he may be best known for his live performance of Steven Walters’ “The

Remember Song,” which has racked up more than 7 million views on YouTube. $32. The Ark, Ann Arbor; theark.org

Detroit Opera. It’s an opera with musical flashes of flamenco and rumba, telling the story of Spanish poet and national icon Federico García Lorca, who was executed during the Spanish Civil War for unknown reasons (some say it was because of his politics; some say it was begames, and more. Proceeds benefit Angel’s Share. $20+. Madison Avenue Festival Grounds, Detroit; detroithomeopener.com

APRIL 6 • RECREATION

Home Opener Festival: Start celebrating the Tigers’ 2023 season and home opener early (at 9 a.m.; the game versus the Red Sox starts at 1 p.m.) just steps from Comerica Park. This outdoor party with heated tents has 15 DJs (including Hour Detroiter DJ Myint, the Tigers’ official DJ), bands, entertainment, beer tents, full bars, food trucks,

APRIL 7 • COMEDY

Bert Kreischer: Comedian, actor, and podcast host Bert Kreischer initially found fame

his tour stop at the Fox Theatre on April 30 will comprise all new material presented for the first time to Detroit audiences. This will be the best way to laugh your way out of April and into next month. Nate Bargatze will perform at the Fox Theatre on April 30. For tickets, go to 313presents.com.

LIVE MUSIC

The best night to see live jazz in downtown Detroit — shhhhh!

I’m already regretting sharing this with you, but the best nights to see live jazz in Detroit are the relatively sleepy Wednesday nights at Cliff Bell’s, the historic jazz bar and restaurant tucked away on Park Avenue. It’s midweek, so you’re skipping the crowds (you don’t have to worry so much about dressing up, either, but you do what you want — it has very “come as you are” Detroit vibes).

You’ll enjoy a rotating cast of performers led

On My Playlist

Ann Arbor folk musician Misty Lyn & the Big Beautiful returns with Narrows Misty Lyn Bergeron has been part of the Michigan music industry for years and is a musical staple, a particularly bright shining star in Ann Arbor’s folk scene. She and the band kicked off this year with a new album called Narrows. It’s a perfect fit if you’re already a fan of Margo Price, Plains, or Brandi Carlile. If you’re wondering where to start, standout tracks “Daniel” and “Keep on the Light” will turn you into a fan. Keep your eyes out for upcoming local dates, too. The live show is always worth the price of admission.

To purchase music and watch live performances, go to mistylyn.com/mistylynandthebigbeautiful.

by Noah Jackson, the Detroit bassist, cellist, and composer who also books the national acts that play on Cliff Bell’s intimate stage. You may not know their names and faces, but it’s always a who’s who of the city’s world-renowned jazz scene. And it’s really geared toward welcoming those musicians to the stage — they pay no cover when they bring their instrument. You’ll have to pay $20, but it’s worth every penny. You’ll feel like Detroit’s

jazz scene is playing just for you and your date — just don’t tell everybody else, OK? (If you can’t make Wednesdays, try Thursdays — the opening night of whoever is playing that weekend.)

Noah Jackson’s Full Circle performs every Wednesday at Cliff Bell’s at 7:30 p.m. and 9:30 p.m. cliffbells.com

Ryan Patrick Hooper is the host of CultureShift on 101.9 WDET, Detroit’s NPR station (weekdays from noon to 2 p.m.).

when his stand-up routine appeared in the compilation National Lampoon Live: New Faces, Volume 2. Since then, he’s appeared on Jimmy Kimmel Live and Conan, released two Netflix specials, and created three podcasts. Among these is The Bill Bert Podcast which he co-hosts with fellow comedian Bill Burr. $34+. Little Caesars Arena, Detroit; 313presents.com

APRIL 9-MAY 14 • ART Cranbrook Academy of Art Graduate Degree Exhibition: Explore works from

Cranbrook Academy of Art’s 2023 class of architects, designers, and fine artists at this annual display. The graduating students have spent two years developing the pieces, which will remain on display at the Cranbrook Art Museum through mid-May. $10. Cranbrook Art Museum, Bloomfield Hills; cranbrookartmuesum.org

APRIL 11-MAY 6 • ART

Light & Color: View works by artists from around the country as they compete for $650 in cash awards at this juried

pastel art exhibition. Pieces must be created using at least 80 percent pastels — including hard, soft, dry, and pencil mediums. A reception and award presentation ceremony will take place on Saturday, April 22. No cost. Northville Art House, Northville; northvillearthouse.org

APRIL 14 • FILM

Silent Movie Weekend: Showings of the classic silent films Show People Two Tars and The Finishing Touch will be accompanied by a live organ performance during

along with fondue, music, and offerings from vendors. Proceeds from the race will benefit St. Jude Children’s Research Hospital, which specializes in treatment for childhood cancers and other serious pediatric diseases.

$47+. William G. Milliken State Park and Harbor, Detroit; hotchocolate15k.com

APRIL 15 • MUSIC

Rain: A Tribute to the Beatles: Enjoy theatrical performances of the iconic band’s most beloved works, including selections from Abbey Road and the group’s famous 1969 rooftop concert, at this spectacular tribute show. Beatles fans will delight as the gestures, costumes, and personalities of the original Fab Four enhance the band’s faithful, note-for-note performances. LED technology, high-definition screens, and multimedia content give the show a 21st-century spin. $25+. Fox Theatre, Detroit; 313presents.com

APRIL 18 • MUSIC

Caroline Polachek: The indie darling and former Chairlift vocalist will stop at Royal Oak Music Theatre in support of her new album, Desire, I Want to Turn into You. Released in February, the alt-pop record includes singles “Welcome to my Island,” “Bunny Is a Rider,” and “Billions.” Electronic musician George Clanton will open the show. $35+. Royal Oak Music Theatre, Royal Oak; royaloakmusictheatre.com

and fresh stories, followed by a Q&A session and book signing. $58+. Fisher Theatre, Detroit; broadwayindetroit.com

APRIL 20 • MUSIC

Detroit Opera Resident

Artist Spring Concert: Hear dazzling operatic performances by Detroit Opera’s talented cast of resident artists at this concert at Grosse Pointe Farms’ historic War Memorial. The spring program features vocalists Melanie Spector, Elizabeth Polese, Gabrielle Barkidjija, Leo Williams, and Ben Reisinger, along with pianist Nathalie Doucet. $20+. The War Memorial, Grosse Pointe Farms; detroitopera.org

APRIL 21-22 • FILM

Three Stooges Festival: The Redford Theatre will screen six of the Three Stooges’ classic shorts, including Sock-a-Bye Baby, Three Pests in a Mess, and Malice in the Palace. The beloved three-man comedy troupe released 190 short films over the course of its 48-year career, all of which feature its signature combination of slapstick and physical-farce comedy. Two showings are available. $5. Redford Theatre, Detroit; redfordtheatre.com

APRIL 23 • DANCE

Complexions Contemporary

one special weekend commemorating the Redford Theatre’s 95th anniversary. All three films were released in 1928 — the same year the historic local theater first opened its doors to the public. $10. Redford Theatre, Detroit; redfordtheatre.com

APRIL 15 • RECREATION

Hot Chocolate Run: Runners can choose from 5K, 10K, and 15K circuits in this race at Detroit’s William G. Milliken State Park and Harbor. A big mug of hot chocolate awaits participants at the finish line,

APRIL 19 • COMEDY

An Evening with David Sedaris: The acclaimed bestselling author, comedian, and National Public Radio contributor will promote his newest book, Happy-Go-Lucky, with a North American tour this spring. Fans will enjoy an intimate evening of new readings

Ballet: Founded in 1994 by Dwight Rhoden and Desmond Richardson, this New York City-based dance company is known for its diverse, multicultural cast of dancers as well as its blend of classical and contemporary dance styles. Roughly 20 of the world’s most talented and highly trained dancers will dazzle audiences when the troupe stops at Detroit’s Music Hall for a performance this month. $30+. Music Hall Center for the Performing Arts, Detroit; musichall.org

If you like Brandi Carlile, you’ll want to check out Misty Lyn & the Big Beautiful.

TIM ALLEN KNOWS better than anyone that these days, comedy is no laughing matter.

Oh, it’s fine if you’re on prime-time TV, playing a character like Mike Baxter on Last Man Standing, his recent sitcom that ran nine seasons and was so popular it aired on two networks (ABC, then Fox) and is still seen in syndication (5 and 5:30 p.m. MondaySaturday, WKBD-TV). But when you’re on social media, with nearly 1 million followers on Twitter, or on a stand-up comedy tour where the audience can see and hear you in person, you could almost begin to believe America can’t take a joke anymore.

Allen, who was raised in Birmingham and developed his punch-line precision at Mark Ridley’s Comedy Castle in Royal Oak, performs live between his TV and movie roles, picking up the pace since Last Man Standing ceased production in 2021. “I’ve been on the road since before COVID and all the way through it,” he says.

“A very liberal comedy writer wanted to write jokes for me, and one of them was ‘Biden went to do 60 Minutes. I heard he asked how long the show was.’ I posted it on Twitter for a lark, and my God, the internet blew up!

“[Stephen] Colbert, [Jimmy] Kimmel, and [Jimmy] Fallon almost every night, and Saturday Night Live every week, did quote-unquote ‘jokes’ about the former president for years, and it became normal. I do one softball gag about Biden, and it was as though I’d committed a crime. Because I posted that, I’m immediately a Trump lover, I hate gay people, hate women. There’s a list of identity-politic bullet points, and as an anarchist comedian, none of them fit me.”

What was to be a 20-minute phone interview to promote Allen’s six-chapter miniseries The Santa Clauses, which premiered last November on Disney+ and has already been renewed for a second season in 2023, quickly evolved into an intense, hourlong discussion on the state of humor today in a deeply divided, hypersensitive post-pandemic America.

The stand-up superstars who inspired Allen to pick up a microphone — Richard Pryor, Lenny Bruce, George Carlin — couldn’t do their material in this environment, he feels. In fact, he provides his audiences with a kind of “glossary of terms” before launching into his act.

TAKING A STAND

Tim Allen is sticking to his brand of stand-up comedy, whether you like it or not

“I mention it up front. I break the wall,” he says. “I tell them, ‘There’s a whole lot of shit I’m going to say tonight that you’re going to get pissed at. Let’s just get it out in the open. When I say this word, this is what I mean by it. Don’t sic the thought police on me.’ This anti-anything-that’s-anti-woke I just don’t understand. I’m not saying you don’t deserve to have an opinion, but when you want to cancel me or shut me up because my opinion doesn’t agree with yours, that’s different than free speech. That’s not American.”

Like many comedians, Allen, 69, has had ticketbuying audience members shout at him midroutine, hurl curse words, and stomp out of the auditorium in a huff. Lowell Sanders, the Detroitborn stand-up who has served as Allen’s regular opening act since the two met at the Comedy Castle over 40 years ago, believes such reactions may be due, in part, to mistaken audience expectations.

“We go places, and young ushers working the show have no idea Tim is a stand-up comedian,” Sanders marvels. “They know him from The Santa

Clauses or Last Man Standing. He’s always been an edgy comic and quite dirty, but he also has that image as America’s TV dad, and some people really think that’s who he is, so they don’t want to accept the language he uses. But his true fans — they know his past and they accept all of that.”

Nonetheless, Allen doesn’t still do that grunting modern-man-as-Neanderthal schtick that catapulted him to fame and inspired his breakout sitcom Home Improvement over 30 years ago, right?

“Oh yeah, I do,” Allen says matter-of-factly. “I’ve got to start with the new stuff, but eventually, people pay to see the character they remember.

“I tell my daughters all the time, ‘Tim Allen’ is an invention,” says the man born Timothy Alan Dick. “It’s like how a painting is a reflection of the artist, not the artist himself. The real me is much more introverted — a very private guy. But when I go onstage, I developed this character who is really freedom to me.”

But, as is always the case, freedom isn’t free. “There’s a component of society right now that’s obsessed with gender and race,” Allen observes. “And they are very important. But I can’t just concentrate on them every time out. If I drive a car and I’m obsessed with the tire pressure, it’s not that tire pressure isn’t important, but if that’s all I’m thinking about, I’ll drive myself nuts. You have to look ahead and steer through the turns.

“Race and gender? Important. So is climate change and income inequality and Palestinian-Israeli conflict and pancreatic and breast cancer. There’s a lot of shit we need to focus on. Let’s get through this.”

For information on where to see Tim Allen’s live shows, visit timallen.com. Follow Hour Detroit for updates on season two of The Santa Clauses.

A Journey into the ‘Field of Abstraction’

Artist Gerhardt Knodel gives us a glimpse of his newest project in his Pontiac studio

AT 82 YEARS OLD , Gerhardt Knodel could be content to sit back and enjoy the fruits of his storied career in the art world. Instead, he continues to look forward, working at his Pontiac studio of 40 years just about every day. On this day in January, he’s planning his next project.

The theme will be a journey — “the idea of transitioning from one thing to the next,” he says. He was inspired by Sumatran textiles in his personal collection. They contain embroidered depictions of boats that carry people’s souls into another realm.

Nine midsize rectangular panels hang on the wall, each captioned with a stanza he wrote. The panels are adorned with colorful human figures, a sailboat, and abstract shapes that he assembled from fabrics. For past architectural work, he directed a team of assistants. These days, he works alone.

“It has something to do with authenticity,” he says. “If you buy something of mine, you will know that I have done everything that’s there. I like that idea.”

The artist’s contemporary designs are sprinkled throughout metro Detroit. He completed a work for

Henry Ford II’s office in 1976 at the Ford Motor Co. headquarters in Dearborn. Impressed, Ford and architect John C. Portman Jr. commissioned “Free Fall,” a textile piece in a newly opened Renaissance Center hotel the following year. Knodel also created installations for Beaumont Hospital in Royal Oak, the American Center in Southfield, and the Northville District Library.

Another hint of his work in progress can be seen suspended over his work desk. There, you’ll find eight paper marionettes hanging from wooden cross braces. Each represents a character on the journey, he says. “I hadn’t done anything like this since I was 12 years old,” he says.

At that age, Knodel created a stage to host puppet shows in his parents’ home in Los Angeles. His love of theater inspired him — he sang in the children’s choir for two operas, Carmen and La Bohème, by the Los Angeles Conservancy, he says.

After six years as a high school art teacher in Los Angeles, Knodel took a job at Cranbrook Academy of Art as artist in residence in the fiber department. He would go on to serve in that role for 25 years, then as director of the school for another 12.

During this time, he guided notable students like Chicago sculptor Nick Cave, who opened at the Guggenheim Museum last November. Another is Katarina Weslien, an award-winning multidisciplinary artist with work displayed at The Metropolitan Museum of Art and other major museums.

At Cranbrook, Weslien saw Knodel’s “work ethic, his research, his love of materials and love of the process,” driving factors that propel his creations to this day, she says. In particular, she recalls his textile history course. He taught the ceremonial significance of cloth and traced history through textile patterns, Weslien says.

These concepts appear in Minglings, a five-year series of works inspired by a Ming dynasty textile he obtained. Ships brought the textile from China to Portugal for a wealthy person to buy and use for bedding, Knodel says. The works explore the “migration of beauty.”

He unveiled the final installment in a ceremony in November 2022 — an aerial map of Pontiac with a flower symbol from the Ming fragment superimposed over it. The image splits into 28 parts, “kites” that make up a “flag.”

He handed the kites out, instructing each guest to install theirs in a public place and send him a photograph — he hopes to publish the work eventually if all goes as planned.

His next exhibition has no date yet. Last he spoke with Hour Detroit, he planned to film a video component for his marionette production in early March.

“Rather than working towards an exhibition, he works toward an idea that he has,” Weslien says.

His working idea is that attendees will view each panel and read each stanza in order, following the linear narrative of the journey.

At the end, they will reach a curtain adorned with a grid of squares and squiggly shapes representing a “field of abstraction, a completely different world from where all of this originated.”

On the other side of the curtain will be the marionettes at the end of their journey, dancing in celebration.

TOP CHIROPRACTIC

RISKIER TREATMENT CARE HELPS AVOID

Arthritis, osteoporosis, and back, neck, and joint pain are the most commonly reported medical conditions among those under age 65, and the second most common condition for people age 65 and older, according to the American Chiropractic Association. Low-back pain alone is the leading cause of disability worldwide.

Because chiropractors provide patient-centered care, their approach to chronic pain management for headaches, joint pain, neck pain, low-back pain, sciatica, and many non-neuromusculoskeletal conditions seeks to identify the dysfunction in the body. Often, just improving posture and movement techniques can reduce the risk of pain and injury to the musculoskeletal system. The AHA notes that poor ergonomics in work and home environments — especially repetitive, harmful movements — are often the cause of pain.

If core muscles are weak, joints are stressed. Pain also results from an ergonomically unsound environment. In either case, noninvasive, non-drug approaches to treatment should be the first line of defense.

With concerns over surgeries that don’t alleviate pain, and the high incidence of over-dependency on pain medication use, more patients are exploring chiropractic options when it comes to medical care.

By emphasizing prevention, diagnosis, and the conservative management of neck, back, and spinal disorders, chiropractic care can often outperform many traditional treatments and reduce or avoid the need for riskier treatments.

Hour Detroit’s Top Chiropractors list is based on a peer-review survey conducted by Professional Research Services of Troy, Mich. Participants cast votes honoring excellence in chiropractic services. Professionals are screened and selected by the verification of licensing and a review of any infractions through various applicable boards, agencies, and rating services. Inclusion in the listings cannot be purchased. It is solely the result of research by PRS. 

Bill (William) Abbott

Abbott Family Chiropractic

Northville

Mazin Abdelmalek

Renaissance Burton Chiropractic Spine & Injury Center

Burton

Mohamed Ahmad

Applied Modern Health

Canton

Nichole C. Anderson

Eight Mile Chiropractic Clinic

Detroit

Amanda Apfelblat

Michigan Chiropractic Specialists

Garden City

Cass Jaye Bader Dr. C.J. Bader, D.C.

Taylor

Bryan A. Baetens

Baetens Chiropractic Center

St. Clair Shores

Andrew A. Bajaj

Total Health Systems Center Line

Cory R. Baltazar

Health for Life Chiropractic

Northville

Erik Barazsu

OmniKinetics

Birmingham

Larry A. Bartell

Bartell Chiropractic Life Center

Dearborn

Jamie Bell

Advanced Health Chiropractic

Troy

Lisa Bell

Advanced Health Chiropractic

Troy

Emma Belland

Claddagh Chiropractic Wellness Center

Ferndale

Tonya Beltran

Total Health Systems Center Line

Pavel Bence

Bence Chiropractic Wellness Center

Macomb

William Bender

Bender Chiropractic Health & Vitality Center

Clinton Township

David A. Betts

Henry Ford Detroit Pistons Performance Center

Detroit

Sharon M. Bianco

Hofmann Chiropractic Clinic

Allen Park

Nick Binder

StayWell Chiropractic

Novi

Brooke Bittner

Aligned to Shine Chiropractic, PC

Howell

Jeff Bosman

Bosman Chiropractic

Auburn Hills

Brigette Bowler Essential Chiropractic, Inc.

Ferndale

Erik Brace

Embrace Life Chiropractic

Rochester Hills

Michael Brackney Brackney Chiropractic Health Centers, PLLC Canton

Donald Bretz

Organic Approach Chiropractic & Wellness Clinton Township

Christopher Brioc Metropolitan Chiropractic Clinic

Clinton Township

Davis Brockenshire Innovative Health Solutions

Plymouth

Sara Brostek

Spinal Solutions Chiropractic & Wellness Center Shelby Township

Amanda G. Brown Henry Ford Center for Athletic Medicine Detroit

Martin Brown Macomb Chiropractic Centers, PC Sterling Heights

Michael J. Brown Brown Chiropractic Sterling Heights

Jeffrey E. Buller Buller Chiropractic Clinic Rochester Hills

Matthew Burger Anchor Bay Chiropractic New Baltimore

Austin R. Buschbacher Simply Well Chiropractic Livonia

Jason A. Butzin

Butzin Chiropractic Clinic Sterling Heights

Stephen Cain

Total Health Systems Washington Township

Mike (Michael) Cameron Wyandotte Chiropractic Wyandotte

Mark Campbell HealthQuest of Farmington Farmington

Marc A. Carafelli Carafelli Chiropractic Trenton

Kevin Caron Performance Health Chiropractic Clinton Township

Sam Caruso Caruso Chiropractic Lake Orion

William Clugston Clugston Chiropractic Center Livonia

Solomon Leonard Cogan HealthQuest of Farmington Farmington

Daniel Cohen Levine Clinic of Chiropractic Farmington Hills

Jessica Cohen

Utica Chiropractic Clinic, PC Utica

Mark Cohen

Utica Chiropractic Clinic, PC Utica

Kellee Lynn Conant

Dr. Kellee Conant Chiropractic Monroe

John Conflitti Madison Heights Chiropractic Center Madison Heights

Jeffrey A. Conn

Pointe Village Chiropractic Clinton Township

Kyle Conn

Lifetime Family Chiropractic Brighton

Ryan C. Cooper Health for Life Chiropractic Northville

Dan Corne

Odette & Corne Chiropractic Family Health Center Brownstown

David T. Craig Pointe Village Chiropractic Clinton Township

Jamie Cramer

Precise Chiropractic Troy

Brooke Crandall Endeavor Chiropractic Livonia

Douglas Daley

Total Health Systems Washington Township

Ronda Dalton Healing Rhythm Chiropractic Center Rochester Hills

Christophe Dean Dean Chiropractic Berkley

Jon Dean Dean Chiropractic Berkley

Timothy Dehr

Performance Health Chiropractic - Ann Arbor Ann Arbor

Bridget A. Devlin-Smith Claddagh Chiropractic Wellness Center Ferndale

Eric DiMartino DiMartino Chiropractic Chesterfield

Craig A. Dobek Mt. Clemens Chiropractic Mount Clemens

Robert Dotto

Dotto Family Chiropractic PLLC

Livonia

Teddy Drussel Summit Chiropractic & Pain Relief Waterford Township

Jeffrey Duchene

Duchene Chiropractic Center

Clinton Township

Eric Duncan

The Fix Chiropractic Group

Keego Harbor

Jeffrey Eisman

Eisman Chiropractic Clinic

Detroit

Ali El-Habhab MI Spine Chiropractic Allen Park

Leigh A. Elceser

Joslyn Chiropractic

Pontiac

Khaled Elganainy

Renaissance Burton Chiropractic Spine & Injury Center

Burton

Derek Elwart

Elwart Family Chiropractic

Clinton Township

Francis Elwart

Total Health Systems

Chesterfield

Chris Emmert

Claddagh Chiropractic Wellness Center

Ferndale

Joseph G. Estrada

New Leaf Chiropractic

Sterling Heights

Robert Facca

Facca Chiropractic Clinic

Birmingham

Summer Fakhouri

Prodigy Spinal Rehabilitation

Dearborn

Jeffrey E. Fantich

Chiropractic & Integrative Health Specialists PLLC

West Bloomfield

Daniel Farkas

Back to Health Chiropractic Center

Troy

Haroun Fetteh

Core Chiropractic

Southfield

Bill (William) Finn

Finn Chiropractic Center

Walled Lake

Olivia A. Fitch

Fitch Chiropractic

Allen Park

Cecil I. Forbes Jr.

iCare Spine and Rehabilitation Center

Detroit

Peter Fox

Precise Chiropractic

Troy

Mary Frye

1st Chiropractic Life Center

Warren

Gina Fuga

Greater Chiropractic St. Clair Shores

Michael Gasiewicz

Claddagh Chiropractic Wellness Center

Ferndale

Otto Geiseman IV

Structure & Function Chiropractic

Plymouth

Thomas J. Gerou

Gerou Chiropractic

Canton

Hael Ghaleb

Michigan Sports and Spine Management

Madison Heights

Charles Gilcher

xflake

Lincoln Park

Craig Gill

Diverse Health Services PLLC

Novi

Herman J. Glass Jr.

Glass Chiropractic

Detroit

Jack Goss

Goss Chiropractic Clinic

Sterling Heights

Marc Gray II

Chiropractic and Wellness Center

Bloomfield Hills

Samuel Gray

Summit Chiropractic & Pain Relief

Waterford Township

Jeffrey Greer

Greer Chiropractic

Plymouth

Sean Gregory

Canton Center Chiropractic Clinic

Canton

Michael Greiner

Spinal Recovery Center

Warren

John Grgicak

Progressive Chiropractic

Royal Oak

David A. Guzzardo

Guzzardo Chiropractic Center

Clinton Township

Kenneth L. Hamilton

Harper Chiropractic Center

St. Clair Shores

Michael Hanselman

Precise Chiropractic

Troy

Hamdan Mohsin Harhara

Hershman Chiropractic Southfield

Mohammad (Moe) Hazimi

Applied Modern Health Chiropractic

Livonia

James Herman Dr. James Herman PLLC

Bloomfield

Steven Heuer

Spinal Recovery Center

Warren

Jason Hilla

Total Health Systems

Clinton Township

Raymond Hillenbrand

PRO Chiropractic

Beverly Hills

Michael Hilton

Duncan Chiropractic Group

Brighton

Keith Hobbs

Keith Hobbs Chiropractic Clinic

Flint

Linda E. Holland

Henry Ford Medical Center - Ford Road

Dearborn

Jennifer Hudson

Total Health Systems Washington Township

Rob Iannucci

Birmingham Wellness Center

Birmingham

Mitch Israel

REACH Rehab + Chiropractic Performance

Plymouth

Gary P. Johnson

Johnson Chiropractic Health Center

Shelby Township

Karl R.O.S. Johnson

Johnson Chiropractic Neurology & Nutrition

Shelby Township

Kevin Jonca

Duncan Chiropractic Group

Brighton

Reid Kaminski

Birmingham Wellness Center

Birmingham

Kevin Karadeema

Renaissance Chiropractic

Taylor

Dennis R. Kash

Rochester Hills Chiropractor

Rochester Hills

Keith J. Khalil

Khalil Family Chiropractic

Eastpointe

David Kirsch

Birmingham Chiropractic Clinic

Birmingham

Joel Kirsch

Birmingham Chiropractic Clinic

Birmingham

Sarah Kirsch

Balanced Health & Wellness

Berkley

James E. Kraft

Kraft Chiropractic

Troy

Mark Kraft

Kraft Chiropractic Center

Warren

Gregory Kramer Kramer Chiropractic - Livonia Spine & Injury

Livonia

Bradley Krawczyk Back and Body Chiropractic Center Shelby Township

Marsh Kroener Macomb Chiropractic Centers, PC Sterling Heights

Nathan Kruse Innovative Health Solutions Plymouth

Corey Laber Duncan Chiropractic Group Brighton

Heidi M. LaBo LaBo Family Chiropractic Dearborn

Megan Lambert Complete Care Chiropractic Clinic Warren

Angela Lawrence The Nutritional Healing Center of Ann Arbor Ann Arbor

Richard Levine Levine Clinic of Chiropractic Farmington Hills

Robert Levine Levine Clinic of Chiropractic Farmington Hills

Bill A. Logan Logan Chiropractic Center Warren

Marc Lukosavich

Lukosavich Chiropractic Center Shelby Township

Ryan Lukowski D.C. Lukowski Family Chiropractic 34529 Utica Road Fraser, MI 48026 586-285-1090 info@lukowskichiropractic.com lukowskichiropractic.com

Ronda Vaughn Marshall

Vaughn Chiropractic Waterford

Dustin Mattila

HealthSource of Farmington Farmington

Kevin McCartney McCartney Chiropractic

Livonia

Jennifer A. McDannel

Michigan Chiropractic Specialists of Garden City, P.C. Garden City

David McFadden Bath City Chiropractic Clinic

Clinton Township

Michael P. McPharlin

Bridge Chiropractic & Integrated Health

Port Huron

Ryan Mercier Duncan Chiropractic Group

Brighton

Kevin Michalak Duncan Chiropractic Group

Brighton

Rose Minkiewicz Total Health Systems

Chesterfield

Frank C. Miramonti

Miramonti Chiropractic, PLLC Mount Clemens

Duncan Mukeku BSc., D.C., D.A.A.M.L.P. 21790 Coolidge Hwy., Ste. A Oak Park, MI 48237 248-398-1650

info@chiropracticworksforyou.com chiropracticworksforyou.com

James R. Muldoon NeuroLogic Chiropractic Center Wixom

Ken Murkowski II Pro-Active Chiropractic and Wellness Clarkston

Jason R. Naborczyk Optimum Chiropractic Lake Orion

Kevin Naborczyk Optimum Chiropractic Lake Orion

Hamzi Naserdean 1st Choice Chiropractic Dearborn Heights

Katrina Nicholson HealthQuest of Farmington Farmington

Aaron Lundgaard

Total Health Systems Clinton Township

Jeffrey Lupo

Lupo Chiropractic Life Center, P.C. Roseville

Jessie Lupo Lupo Chiropractic Life Center, P.C. Roseville

Joseph Lupo Lupo Chiropractic Life Center, P.C. Roseville

Adam Mandziuk Star Chiropractic Shelby Township

Laura Nicholson Rochester Family Chiropractic Rochester Hills

Renee Noomie Back & Neck Chiropractic Wellness Center Troy

Kevin O’Dell O’Dell Family Chiropractic Lathrup Village

Amy Olson

StayWell Chiropractic Novi

Lisa S. Olszewski Dr. Lisa O Chelsea

Lanny E. Orr

Henry Ford Medical Center - Bloomfield Twp Bloomfield

Jonathan M. Orvis Progressive Chiropractic Royal Oak

Catherine J. Oster-Kostuch

Oster Chiropractic Clinic St. Clair Shores

Quinn Joseph Ouillette Duncan Chiropractic Group Brighton

Nicholas Palladinelli

Atlas Chiropractic Health and Wellness Center PC Howell

Nicole Lee Palmer

Serenity Family Chiropractic, P.C. White Lake

Neelam Patel

Total Health Systems St. Clair Shores

Erica Peabody D.C.

Cafe of LIFE Chiropractic @ Peabody Center for Well-Being 202 W Shiawassee Ave., Ste. 100 Fenton, MI 48430 810-629-6023

Erica@cafeoflifefenton.com cafeoflifefenton.com

Christopher Perkins

Premier Family Wellness Farmington

Donald G. Pethtel Van Born Chiropractic Clinic P.C. Dearborn Heights

Theresa M. Pigott Authentic Living Center Troy

John Pispidikis

Spinal Recovery Center Warren

Nicole Poirier Poirier Chiropractic Shelby Township

Michael J. Porter II LaBo Family Chiropractic Dearborn

Danielle P. Potter Canton Center Chiropractic Clinic Canton

Jessie L. Potter Innovative Holistic Centered Care Brighton

Robert E. Potter Jr. Canton Center Chiropractic Clinic Canton

Lisa A. Price Dr. Lisa A. Price, D.C., P.C. Roseville

David M. Purdy Purdy Chiropractic, PLC Mount Clemens

Adeela Peer

Peer Chiropractic Wellness Center Rochester Hills

Sarah B. Radtke

Sarah B. Radtke, DC

Bloomfield Hills

Jeffrey K. Rauch

Rauch Chiropractic Life Center Sterling Heights

Mohamed Raychouni

Mi Spine Chiropractic Dearborn

Mustafa Jamal Raychouni

Mi Spine Chiropractic Dearborn

Hassan Reichouni Wyoming Chiropractic Health Clinic

Dearborn

Charles Reid Reid Chiropractic Clinic

Rochester Hills

Donald M. Reno Reno Chiropractic Center, P.C. Sterling Heights

Aaron Rice

Journey to Health

Sterling Heights

Ashley Rich

Balanced Health & Wellness

Berkley

Adam Rodnick Rodnick Chiropractic Commerce Township

Alex Rodnick

Triumph Chiropractic Livonia

Since establishing his downtown Detroit location in 2014, Dr. Salame has treated a cross section of patients, from office workers to professional athletes. Certified in nutrition, Dr. Salame offers clinically proven techniques, and state-of-the-art therapy, including:

• Spinal Decompression

• Shockwave

• Pulsed Electromagnetic Frequency

• Cold Laser

Schedule your office visit today: at primechiro.com Text or call (313) 433-1251

Dr. Bashar Salame, DC, CCN

We accept most insurance plans 1420 Washington Blvd, 4th Floor Detroit, MI 48226 313-433-1251 primechiro.com

Luther Rosemond

Rosemond Chiropractic Health Center Detroit

Amanda B. Rossi

Amanda B. Rossi, D.C. Birmingham

Stuart Rubin

Dr. Stuart Rubin, Chiropractor Farmington Hills

Ruvayn Rubinstein Thrive Chiropractic Troy

Paula Ruffin

New Hudson Chiropractic & Wellness New Hudson

B.J. Rumph

Rumph Chiropractic Waterford

Becky Rumph-Pender

Rumph Chiropractic Waterford

John J. Saab

Saab Chiropractic Care & Health Services West Bloomfield

Bashar Salame, DC, CCN 1420 Washington Blvd. 4th Floor Detroit, MI 48226 313-433-1251 primechiro.com

Nicholas Solverson Endeavor Chiropractic Livonia

Elisabeth Steczek

Complete Care Chiropractic Clinic Warren

Jason Tagai

Duncan Chiropractic Group Brighton

R.E. Tent Diverse Health Services PLLC Novi

Terry L. Tipton Tipton Chiropractic Center Livonia

Pam Tomaszycki

Total Health Systems Clinton Township

Sean M. Totten Birmingham Chiropractic Clinic Birmingham

Emily Tripp

Balanced Health & Wellness Berkley

Colleen Trombley-VanHoogstraat

Lifetime Wellness Family Chiropractic & Nutrition Center Oxford

Jennifer Turnbull Bonde Birmingham Wellness Center Birmingham

Stephen M. Upchurch

Upchurch Chiropractic Royal Oak

Scott W. Vande Veegaete

Lakepointe Chiropractic Clinic Grosse Pointe Woods

John Schafer

Schafer Chiropractic Life Center Waterford Township

Sarah Schafer

Sarah Danielle Schafer, DC

Lapeer

Heather Schueler

O’Dell Family Chiropractic Lathrup Village

Gary Sclabassi Oakland Chiropractic Clinic Walled Lake

Robert Anthony Selvaggi

Selvaggi Chiropractic of Romeo Romeo

Jeremiah Shaft

True Health Chiropractic | Legel & Shaft Chiropractic Romulus

Raymond Shin

Performance Health Chiropractic Clinton Township

Joe Shusteric

Achieve Health & Performance, PLLC Riverview

David Silbert

Silbert Chiropractic Clinic, P.C. Wyandotte

Karen M. Slota

Soft Tissues Solutions Farmington Hills

Thomas G. Smith

Chiropractic Associates of Michigan Warren

Joseph Smola

Dynamic Health Chiropractic Novi

Jesse Snider

Total Health Systems Clinton Township

Marc G. VanHoogstraat

Lifetime Wellness Family Chiropractic & Nutrition Center Oxford

Laura Louise Vanloon

Synergy Wellness

Birmingham

Alison E. Ramsden

Balanced Health & Wellness Berkley

Mallory N. Wales

Henry Ford Medical Center - Cottage

Grosse Pointe Farms

Alonda T. Walker

Herfert Chiropractic Clinic Eastpointe

Demerius L. Ware ChiroOne Centers of Michigan Southfield

Timothy Wasmund Purdy Chiropractic Rochester

Sara Whedon Stiles Chiropractic Novi

Jennifer L. Whitman

Downtown Dewitt Chiropractic Dewitt

James J. Woda Back Wellness Center PC Dearborn

Ryan Yanez

Semlow Chiropractic Troy

Nora Zoma

Embody Health Chiropractic Troy

Rasha Zora

Balanced Health & Wellness Berkley

A New Kind of High Life

It’s time the beverage world experienced a shake-up, and cannabis is here to fill that need

What happens when booze brewers and cannabis companies join forces? Products like Highly Casual seltzer are born.Visit drinkhighlycasual.com for retailers.

WHEN MARIJUANA PRODUCTS became legal for recreational purchase and consumption in Michigan in 2018, a new opportunity opened up for creative entrepreneurs and bartenders: cannabis beverages.

This doesn’t mean, though, that cannabis-infused drinks are available at every bar and retail outlet, nor does it mean that all cannabis drinks will get you high. There’s a crucial difference between the two types of cannabis beverage available in the state. Beverages infused with cannabidiol, more commonly known as CBD, do not contain tetrahydrocannabinol, or THC. THC is the chemical compound in the cannabis plant that causes the relaxation and euphoria — the “high” — that results from consuming sufficient amounts.

In Michigan, it’s legal to consume both CBDinfused and THC-infused beverages so long as they don’t also contain alcohol. CBD beverages have been on the market for a few years now and have become popular with consumers who are looking to relax but aren’t interested in getting high or drunk. This is especially true of younger consumers: A recent report shows that Gen Z drinks 20 percent less alcohol per capita than their millennial elders.

Tia Fletcher, owner of Bumbo’s Bar in Hamtramck, has found the four different types of CBD beverages she offers — alongside her other nonalcoholic options — popular. “I think there’s less peer pressure to drink and more interest in personal wellness, especially among the younger generations,” she says. “Drinking alcohol isn’t for everyone. … It’s nice that people now have the options socially.” A

popular drink choice at Bumbo’s is CBD sparkling water flavored with citrus or berries.

CBD has the potential to reduce anxiety, stress, and pain, but research remains unclear on whether the amount present in most drinks on the market would produce any effect. Still, many people who consume CBD drinks laud their relaxing effect and swear by their capacity to ease social anxiety, rendering nights out more fun and comfortable for those who prefer a nonalcoholic social lubricant.

Since they don’t contain THC, beverages infused with the nonpsychoactive CBD are regulated in ways similar to alcoholic beverages. They’re only available from vendors that sell alcohol, such as bars and liquor stores. Tim Costello, co-owner of 8 Degrees Plato beer store in Midtown, offers many canned CBD beverages from Little Saints, which debuted at the 2021 Movement festival in Detroit. The drinks come in various flavors, including Spicy Margarita, Negroni Spritz, Paloma, and Ginger Mule. “It’s a great alternative,” he says, for those who don’t want to partake much in drinking. “It’s a nice drink, and you’re not going to get high from it.”

If something a bit more edgy is the goal, THCinfused beverages can also be purchased in Michigan. Since they do have a psychoactive component,

though, these are much more strictly regulated and therefore tougher to find. They can only be purchased from a licensed recreational marijuana dispensary. And THC-infused beverages cannot be derived from beer, because even “nonalcoholic” beer still contains up to 0.05 percent alcohol by volume.

Most THC beverages on the market today pack in somewhere around 2 to 3 milligrams per serving; the federal government defines one dose of THC as 10 milligrams.

In November 2022, recreational cannabis retailer Pleasantrees and Andrew Blake of Blake’s Hard Cider Co. teamed up. Their joint venture, Emerald Canning Partners, makes 12-ounce cans of Highly Casual seltzer, infused with 2 milligrams of THC, in strawberry-watermelon, lemon-lime, and blueberrypineapple flavors. Drinks like these, including other popular Michigan-based products such as Happi, are less of a steamroller hit of marijuana and more of a carefully measured microdose.

Much like consumers of CBD-infused beverages then, even the THC drinkers expect a gentle, smooth buzz rather than a massive high. CBD and THC beverages, when enjoyed in moderation, simply offer a new alternative to alcohol for responsible consumers.

Unlocking a Not-So-Secret Speakeasy

Shelby, virtually vaulted beneath the former U.S. Mortgage Bond Building, serves gold-standard cocktails and small plates big on flavor

YOU DIDN’T HEAR THIS from me, but there’s a restaurant critic in town who recently approached a review with some preconceived notions. You and I know that objectivity and openmindedness are essential tools of the food writing trade. Even so, this guy had his mind half made up before he stepped foot in the place. I shouldn’t be telling you this. Let’s keep it our little secret.

Maybe I was a bit skeptical because Shelby seemed so darned self-assured from the start. Per their website, there’s no number to call for reservations. For those looking to have dinner, the menu appears minute. If you do come, you’re requested to limit your stay to two hours. And to top it all off, Shelby claims that somewhat elusive speakeasy status, its underground location marked only by a vaulted blue door on the basement floor

beneath the Coffee Down Under cafe in downtown’s old U.S. Mortgage Bond Building. Staff standing guard at the bottom of the stairs — though far from fierce-looking bouncer types — let you through from there (no secret knock or password required).

Led to a requested bar seat, I was left for a minute to take in the atmosphere. It was dark enough to show movies on any wall but the allaglow back bar running the width of the room. Just after opening (5 p.m.) on a Friday, bar staff were already busy filling squeeze bottles and shaking the evening’s first drink orders. Leaving my perch for a look-see around, I breezed through a smallish area dotted with a bar, high-top tables, and dining tables before literally stumbling into a space behind the big signature safe door that hearkens back to precybersecurity times when banks kept our money

under brick-and-mortar lock and key. Feet thick and made from who knows how many tons of steel, one imagines it’s provided the perfect background for countless patrons taking Shelby pics since the speakeasy opened two years ago. Credit architect Chris Johnson of Primary Projects in Boston and Extracurricular in Detroit for creating a cozily cloistered interior that pays appropriate homage to the history of the property.

Settling in, I turned myself over to attending mixologist Derek Kaiser, the bar manager. Having come in from the cold wanting for some rekindling warmth, I let him slide me a State Fair Old Fashioned ($17): high-proof Elijah Craig bourbon blended with aged apricot brandy, teased tastier with almond syrup and bitters of orange and walnut, and served with a paper cone of candied almonds clipped to the glass. I was already over the moon with my drink, but the Pink Moon oysters ($25, halfdozen) soon put me in even higher orbit thanks to their pristine presentation. Shucked perfectly whole with no manhandling scars, they were plated simply with lemon and salt, save for the slightest, perfuming spritz of sherry vinegar gastrique. Whoever prepared these knows their stuff. Not to be outdone, the beef tartare ($22) offered an equally shimmering example: Lightly cured and ground eye of round (sans raw egg, by the way) arrived glistening and glittering in its toss of light oil and herbs on a lightly brushed base of homemade mayonnaise, along with gorgeously blistered crusty bread from Ann Arbor’s White Lotus Farms and crisp leaves of iceberg sprayed with a dried beef reduction so deliciously

The escargot-inspired dish Escar-No is made with cremini mushrooms with smoked butter, parsley breadcrumbs, and mushroom bouillon.

beguiling I wound up staring into the last one like a tea leaf reader before devouring it. Shelby should bottle this. For carnivores, it could make salad dressings obsolete.

Back for seconds the next night, I established trust and rapport with bartender Alex this time, letting her know I was looking to sip on something uplifting after a long workday. She whipped me up a mezcalcentric cocktail mellowed with lemon, ginger, honey, and — unless I heard her wrong — a wee dram of blended Scotch as well. Whatever. It worked. Two sips in, my body started swaying to the sounds of Steely Dan and Babyface streaming through the space. A few sips more and I was really feeling it; my good chi returned to me. Along with an appetite.

When Alex suggested the “Escar-No” ($18), I was hesitant. An escargot-inspired presentation served without the star ingredient struck me as a mere shell of something I enjoy on occasion. Still, Alex insisted and I’m a mushroom guy, so I gave it a try. She was right again. The dish didn’t need snails. Not when one’s served a big, beautiful bowl of cremini caps bathed in a thyme-tinged kombu and dashi broth slightly smoky with toasted applewood. Read through that again. It tastes even better than it sounds. And there’s the “snail bread” slathered with what’s a classic escargot butter at heart (garlic, butter, wine) but here Shelby-fied with fresh tarragon, miso, and dried porcini. The chef apparently understands the blessings of good bread. Not since the days when Mom buttered mine have I taken as much from its simple pleasures.

Waiting for a final savory course, I spied a popup distillery across the bar from me filling two glass receptacles drop by drop with colorless fluid. As they say, it pays to be curious. When I inquired about the setup with Kaiser, he poured me a taste. No mere moonshine, The End Is Clear ($18) is pisco-based (brandy), combined and clarified with botanical and nutty liqueurs, carrots, citrus, and maple syrup. It’s refined, surprisingly subtle and refreshing. Better still, the resulting distillate rings in at a measly 30 proof or so, according to my and Kaiser’s calculations. Feel free to have two or three. The Greek gods drank ambrosia. Shelby-goers looking to imbibe divinely should sip this stuff.

Once my scallops arrived ($30 for two), it became clear how much culinary acumen Executive Chef and partner Matt Tulpa is bringing to the table here. Yes, the scallops themselves were perfectly seared,

but the sauce components served in symphony also sang the talents of their orchestrator, and there were two beauties in my bowl: a lightly foamed broth flavored from preserved whitefish and bones saved from Benton’s Smoky Mountain Country Hams, and a sturdier second puree constructed from miso cream and simple yeast stock. They each complemented and somehow accentuated the essence of the scallops themselves. That’s admirable cooking craft. Kudos, chef.

In hindsight, I’m not surprised I ate more bread for dessert — Poor Man’s Bread Pudding ($16) in specific. It’s more cake-battered than the classic custardy, cube-textured construct, and Shelby bakes in maple cream, ladles on cider caramel, and flambes the confectionary little crock with Myers’s rum to finish. Don’t do what I did and douse the flames too soon. Let the booze burn off on its own. Otherwise, you’ll have something a little too

alcoholic on your hands. Story of my life. Some final observations. Firstly, on both visits, chef Tulpa had his workstation set up at the far end of the bar, where he could work while keeping an eye on the action out front. He was prepping, plating, serving, and engaging the crowd. Not knowing whether he does that as a conscious decision or out of sheer necessity (space constraints?), I love the idea, the look, and the added layers of oversight and execution. Again, nicely done, sir.

Shelby showed me a few things we foodie folk need to be reminded of every now and again. Eating and drinking trends ebb and flow. Don’t knock them; try them. Instead of swimming against tides, go with what’s being floated in front of you a little more often. Ride the wave.

And lastly, here’s the secret to success in the food and beverage business: great food and service. End of story.

Here’s the secret to success in the food and beverage business: great food and service.

FLOUR POWER

FROM HELPING HIS MOTHER bake and decorate cakes in his childhood home to now running a wildly successful business, Lincoln Alexander is making his mark in the cake industry. His business, Flour House Cakes & Co., opened in 2018 and was named one of the top bakeries in the Midwest by WeddingDay Magazine. He’s been featured in Essence magazine and other publications, baked for celebrity clientele, and appeared on The Tonight Show Starring Jimmy Fallon and Disney’s Foodtastic

Alexander received much of his inspiration and talent from his mother, who ran her own small cake business out of their home in Troy. He grew up watching his mother bake from the kitchen floor, admiring her ability to memorize all sorts of recipes passed down in the family through generations. As he got older, he started helping her in the kitchen. He enjoyed it and discovered he had a natural talent for creating and decorating. “Unbeknown to me, this childhood admiration would influence

Lincoln Alexander earned a business degree and more to satisfy his parents; now, he’s making himself and the world happy with his cake and confectionary creations

my creativity in the culinary arts as a young adult,” Alexander says.

Alexander has earned five degrees in business and public health, including a doctorate degree in public health focused on health equity and disparities — and taught as a public health professor while raising a family. Throughout his teaching career, he still kept his cake-making passion alive.

“I wanted to bake as my profession, but my parents were big on education. They encouraged me to go to college for a business degree,” Alexander says. “Thankfully, I listened, because I learned so much from my studies that has helped me with successfully running my business today.”

Flour House Cakes & Co. specializes in bespoke wedding cakes and confections for big events. Ingredients come mainly from local farmers and grocers. His cake designs vary greatly, but one thing that remains consistent is his goal to always push his creative skills and “think outside of the box.”

Follow L. Alexander on Instagam (@flourhousecakes).

Redemption Through Food

‘Coldwater Kitchen’ follows a chef of a highly regarded culinary training program and his students who make their way back into society armed with culinary and life skills

It started with a handwritten letter sent from a prisoner at Lakeland Correctional Facility in Coldwater.

It’s turned into a documentary highlighting a culinary program behind bars that co-director Mark Kurlyandchik, a former senior editor at Hour Detroit, has been working on since 2018.

The documentary, Coldwater Kitchen, had its world premiere at Doc NYC last November, but local audiences will be able to see it as part of the Freep Film Festival’s lineup this month.

The letter was sent from Ernest Davis, who was sentenced to life without the possibility of parole as a teenager for his involvement in a drug robbery gone wrong that ended in felony murder.

Davis was writing to Kurlyandchik, then the restaurant critic for the Detroit Free Press, not just as a prisoner but as a sous-chef, excited to highlight what he and others had been cooking up while incarcerated.

Davis was part of the renowned culinary program at Coldwater that chef Jimmy Lee Hill has been running for over 30 years. Hill was using the program to give inmates knife skills, life skills, and a sense of hope while they served their time in the level 2-security facility.

When Kurlyandchik visited for the first time, it was far from typical “prison food” on the plate.

“It was a wild-game feast,” Kurlyandchik says, with an array of offerings that could hold their own at any finedining restaurant in the state.

Duck confit salad wrapped in lettuce. Oven-roasted pheasant

atop a Calvados-infused sweet potato puree. Slices of seared bison loin with deep purple mashed potatoes and carrot-ginger puree.

Kurlyandchik was blown away, realizing the story unfolding here deserved more than just a write-up in the paper.

“How am I having one of the best meals of my life inside a prison right now?” Kurlyandchik recalls thinking.

Coldwater Kitchen profiles chef Hill and three of his students — Davis, who was facing a life sentence; another student battling an opioid addiction; and a third returning to the city where he once dealt drugs.

Kurlyandchik’s team filmed inside Lakeland Correctional Facility over a period of about 18 months and followed some of their subjects outside prison walls as they navigated the difficult path of reentry.

“Most of us are touched by incarceration in some way, but yet we don’t get a real view into the system,” Kurlyandchik says. “When you get there and you get to know these people, there’s a lot of humanity that we’re not seeing. It’s very hard to change people for the better in an environment and a system that is designed to oppress and keep them down.”

Culinary programs like chef Hill’s, one of only a few in the country, are aiming to change that. And the documentary Coldwater Kitchen is telling a story of redemption through food and cooking that we don’t often get to see.

Coldwater will be shown on opening night of the Freep Film Festivial on April 26 at 7 p.m. at the Detroit Film Theatre at the DIA.

“Unbeknown to me, this childhood admiration would influence my creativity in the culinary arts as a young adult.”

—LINCOLN ALEXANDER

Restaurant Guide

Wayne

Al Ameer $$

LEBANESE • This Lebanese restaurant is a recipient of the prestigious James Beard America’s Classics Award. The Al Ameer platter is perfect for sharing: two grape leaves, two fried kibbeh, chicken shawarma, tawook, kabob, kafta,and falafel. 12710 W. Warren Ave., Dearborn; 313-582-8185. 27346 Ford Road, Dearborn Heights; 313-565-9600 L,D Mon.-Sun.

Amore da Roma $$

ITALIAN • Guy Pelino, Roma Café’s chef, took over the ownership reins of this restaurant on the edge of the Eastern Market. He retained the menu, adding a charcuterie board and updating the wine list, and didn’t change the character of the old-school restaurant, known for its steaks and pastas. 3401 Riopelle St., Detroit; 313-831-5940. L,D Tue.-Sat.

Andiamo $$

ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, fromscratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The downtown Detroit location offers a breathtaking view of the Detroit River, while the Livonia location offers a comfortable and casual vibe. 400 Renaissance Center, Detroit; 313567-6700. D Mon.-Fri., L,D Sat.-Sun. 38703 Seven Mile Road, Livonia; 734-953-3200. D Mon.-Sun.

Antonio’s Cucina Italiana $$

ITALIAN • The Rugieros have impressed restaurant guests for decades with authentic cuisine. Signature dishes include Gnocchi Rita and Chicken Antonio. There’s a full bar and a very extensive wine list. 2220 N. Canton Center Road, Canton; 734-981-9800. 26356 Ford Road, Dearborn Heights; 313-278-6000. 37646 W. 12 Mile Road, Farmington Hills; 248-994-4000. L,D daily.

Apparatus Room $$$$

NEW AMERICAN • The Foundation Hotel’s restaurant, the Apparatus Room, once housed the Detroit Fire Department headquarters. The cooking of chef Thomas Lents, who earned two Michelin stars while at Chicago’s Sixteen, is refined and highly skilled. 250 W. Larned St., Detroit; 313-800-5600. D Wed.-Sun.

Atwater in the Park $

GERMAN • At this casual spot, traditional German-style beer is the beverage of choice. Chef Chris Franz’ noteworthy menu is compatible with such additions as a platter of local bratwurst and other sausages teamed with sauerkraut, plus Bavarian soft pretzels and pierogi. 1175 Lakepointe St., Grosse Pointe Park; 313-344-5104. L,D daily.

Avalon Café and Bakery $$

ORGANIC BAKERY • The bakery’s mini-empire includes a café on Woodward Avenue in Detroit. Its bread is also the basis for dishes such as avocado toast with tahini, thinly curled cucumbers, lime, and

FEATURED

Bohemia

NEW AMERICAN

The former members-only lounge in this restored Romanesque revival in downtown Detroit is now a posh restaurant open to the public (the downstairs bar is also open to the public). The stunning dining room reflects the club’s history while staying fresh and modern with local art on the walls and an Instagrammable seating area in the middle of the dining room with plush couches and trees lined with lights. The food is upscale but approachable, such as the Nashville Fried Chicken and the lobster fettucini, which is worth every indulgent bite.712 Cass Ave., Detroit, 313-338-3222. D Wed.-Sat.

chili flakes. Vegetarian fare includes a grilled veggie sandwich with portobello mushrooms, zucchini, and goat cheese. Meatier highlights include a turkey and gouda sandwich, and BLTA with cider house bacon. 1049 Woodward Ave., Detroit; 313-285-8006.

B,L daily.

Babo $

NEW AMERICAN • This café settled into the Midtown Park Shelton building in July 2019, serving elevated comfort food made from local, small-batch producers. The self-described gourmet diner offers espresso drinks and such dishes as avocado toast, kimchi patatas bravas, and the Babo Burger. 15 E. Kirby St., Ste. 115, Detroit; 313-974-6159. B,L,D Tue.-Sat. B,L Sun.

Baker’s Keyboard Lounge $$

SOUL FOOD • This iconic lounge serves soul food: beef short ribs with gravy, creamy mac and cheese, collard greens, and sweet cornbread muffins. 20510 Livernois Ave., Detroit; 313-345-6300. L, D Tue.-Fri.

Baobab Fare $$

AFRICAN • With his New Center restaurant, Mamba Hamissi urges diners to venture into culinary territories they’d otherwise evade, like the Mbuzi starring a goat shank that is slow-roasted until the meat is so tender that it slides off the bone with ease. 6568 Woodward Ave., Ste. 100, Detroit; 313-265-3093.

L,D Tue.-Sun.

Barda $$$$

ARGENTINIAN • Barda brings a new cuisine to metro Detroit. True to Argentinian culture, the restaurant celebrates traditional meat dishes. For starters, Carne y Hueso, meaning Flesh and Bone, features a mold of finely chopped beef tartare topped with spicy horseradish alongside a dense bone filled to the brim with buttery marrow. Tira de Asado, a classic Argentinian short rib dish, arrives on a plate in a coriander-pepper crust. And Inch-thick slices of rare Bife, or strip loin steak, lie on a bed of melted butter infused with chimichurri. 4842 Grand River Ave., Detroit; 313- 952-5182; bardadetroit.com. D Thurs.-Sun.

Bash Original Izakaya $$

JAPANESE • From the proprietor of Canton’s popular Izakaya Sanpei comes a Japanese pub located in Woodbridge. Occupying the former home of Katsu, Bash maintains much of that eatery’s Asian-inspired décor, such as hanging lanterns and bamboo shades. Bash’s drink menu focuses on Japanese craft beer, while the food menu of small plates and sashimi includes Gyoza, Tempura Udon, and fried octopus balls called Tako Yaki. 5069 Trumbull Ave., Detroit; 313-7887208; L Wed.-Sat. D Tue.-Sun.

Besa $$$

EUROPEAN-INSPIRED • This modern fine-dining eatery takes its name from Albania — where the owners trace their heritage — and means “pledge of honor.” Choose from starters such as roasted olives, fried calamari, and double-cut lamb chops. 600 Woodward Ave., Detroit; 313-315-3000. D Mon.-Sat.

Bobcat Bonnie’s $

GASTROPUB • The menu is eclectic, featuring fried goat cheese, fish tacos, Buddha bowls, and a barbecue

bacon meatloaf — plus, plenty of vegetarian and vegan options, The weekend brunch, complete with a Bloody Mary bar and all the classics, is a big hit. See bobcatbonnies.com for locations and hours.

Brome Modern Eatery $$

BURGERS • This healthy spin on a classic serves neverfrozen, grass-fed, antibiotic-free, organic burgers. There’s beef, chicken, haddock, and vegetarian dishes — but no pork, as the restaurant is halal. There’s also a cold-pressed juice bar. 22062 Michigan Ave., Dearborn; 313-996-5050. L,D Mon.-Sun.

Bronze Door $$$$

NEW AMERICAN • One of the newest restaurants under the Joe Vicari Restaurant Group brand (in partnership with Tony Soave of Soave Enterprises) revives the well-known name of a Grosse Pointe staple from the mid-1900s. In the 1960s and 1970s, 123 Kercheval Ave. was home to the Bronze Door, which closed to make way for The Hill Seafood and Chop House. In 2021, it was born again as the Bronze Door, offering classic bistro fare like steak frites and house specialties such as Potato Pillows and Shrimp (butter fondue, sage, cracked pepper, pecorino Romano, and truffle). 123 Kercheval Ave., Grosse Pointe Farms; 313-886-8101. D Mon.-Sat.

Bucharest Grill $

MEDITERRANEAN-AMERICAN • This bustling casual sandwich shop, now with five locations, is a cult favorite with its fresh Mediterranean fare, notably the best chicken shawarma wrap sandwiches in town. We’re serious. See bucharestgrill.com for locations and hours.

Cadieux Café $$

BELGIAN • This institution was like a slice of home for early Belgian immigrants. They serve up four varieties of mussels, and a wide range of hearty dishes such as Belgian Rabbit, but there also are classic sandwiches. 4300 Cadieux Road, Detroit; 313-882-8560. D daily.

Café Nini $$$

ITALIAN • This intimate spot offers well-prepared food that includes eight appetizers, more than a dozen pasta dishes, and 16 main plates, notable among which are tournedos di vitello — medallions of veal filet in a fresh mushroom sauce. The wine list is impressive as well. 98 Kercheval Ave., Grosse Pointe Farms; 313-308-3120. D Tue-Sat.

Cantoro Italian Market and Trattoria $$ ITALIAN • A restaurant inside the market serves great traditional Italian food. Do not miss the Tagliatelle alla Bolognese: wide pasta with a meat sauce featuring ground veal, beef, sausage, and pancetta. It makes for a delicious Italian feast you can conveniently pick up on your way home. 15550 N. Haggerty Road, Plymouth; 734-420-1100. L,D Tues.-Sat., L Sun.

Capers $$

STEAKHOUSE • This is the type of place longtime Detroit natives describe like an old friend. On Gratiot Avenue between Seven and Eight Mile roads, this place has been packing them in for nearly 40 years. There’s a massive a la carte menu, with items such as barbecue babyback ribs and potato skins, but the main draw is

steak by the ounce, at market price. 14726 Gratiot Ave., Detroit; 313-527-2100. L,D Wed.-Sun.

Caucus Club $$$

TRADITIONAL AMERICAN • The reborn spot emphasizes service and a traditional steak and seafood theme, with such tasty signature dishes as wood-grilled ribs, seared scallops, and steaks.150 W. Congress, Detroit; 313-965-4970. D daily.

Central Kitchen & Bar $$ CREATIVE COMFORT • The space facing Campus Martius is done up in gray and white under industrial light fixtures. Crowd-pleasers include buttermilk fried chicken, filet and frites, burgers, and salads. 660 Woodward Ave., Ste. 4A, Detroit; 313-963-9000. D Thu.-Sat., BR Sat.-Sun.

Chartreuse Kitchen & Cocktails $$

NEW AMERICAN • While the menu rotates based on the season, its offerings always highlight the freshest local ingredients. Creatively prepared dishes range from cold starters to hearty entrees. But the Twice Cooked Egg is not to be missed. 15 E. Kirby St., Detroit; 313-818-3915. D Tue.-Sat.

City Kitchen $$

AMERICAN • The emphasis is on fresh fish and seafood here, but also on the locals — especially lake perch. There are also such dishes as Cajun tenderloin tips and a few good angus burgers. 16844 Kercheval Ave., Grosse Pointe; 313-882-6667. L Mon.-Fri., D nightly.

Cliff Bell’s $$

EUROPEAN-INSPIRED

• This restored Art Deco hotspot offers small plates such as oysters with cava granita and a salmon croquette. Large plates include sesame soy glazed shiitakes and summer stir fried vegetables with coconut rice. Jazz prevails on the bandstand. 2030 Park Ave., Detroit; 313-961-2543. D Wed.-Sun.

Common Pub $

GASTROPUB • Fans of Atlas Global Bistro, which shuttered in 2013, should be happy to learn that some of the principals may be found at this spot in the Belcrest Apartments. The well-edited menu includes duck fried chicken and a burger. 5440 Cass Ave., Detroit; 313-2858849. L Tue.-Sat.

Coriander Kitchen and Farm $$

GASTROPUB • At this Jefferson Chalmers eatery, guests can rent fire pits and roast housemade marshmallows to make s’mores, or sip mugs of Hot Buttered Rum. By day, grab a picnic table and dip hunks of grilled flatbread into creamy fish dip made with smoked white fish and lake trout and seasoned with herbs from the farm. 14601 Riverside Blvd., Detroit; 313-822-4434. D Thurs.-Sat. BR Sun.

Cork & Gabel $$$

EUROPEAN-INSPIRED • This Corktown eatery takes the form of a 4,450-square-foot renovated beer hall and is an ode to filling European staples. Try the chicken marsala, featuring a pan-seared 7-oz. chicken breast, sauteed wild mushroom blend, wild rice, seasonal grilled vegetables, cooked in a Lombardo Ambra Sweet Marsala wine sauce. Simply delicious! 2415 Michigan Ave., Detroit; 313-638-2261. D Thu-Sat. BR Sat. B,L Sun.

Cuisine $$$

EUROPEAN-INSPIRED • Cuisine offers a romantic, white-linen experience with the level of food, service, and ambience one might describe as timeless rather than trendy. Examples of the expertly prepared fare include the Thai snapper as well as the sea Scallops, featuring corn risotto, creamed leeks, and citrus butter. 670 Lothrop Rd., Detroit; 313-872-5110. D Tue.-Sun.

(Note: not wheelchair accessible.)

Dakota Inn Rathskeller $

EUROPEAN-INSPIRED • The sausages are the kind that snap when you cut them. The combo plate features one bratwurst and one knack-wurst, served with hot German potato salad and sauerkraut. And yes, sing along with the schnitzelbank song. 17324 John R St., Detroit; 313-867-9722. D Thu.-Sat.

Detroit Shipping Company $

FUSION • This bi-level destination, created out of shipping containers, offers a variety of food options ranging from the Caribbean-fusion dishes at Coop to Thai fare from Bangkok 96 and more. 474 Peterboro St., Detroit; 313-462-4973. L Sat.-Sun., D daily.

Detroit Soul $

SOUL FOOD• A hidden gem on the city’s East Side. Detroit Soul serves its namesake with a healthy twist. Owners Sam Van Buren and Jerome Brown draw from the recipes of their grandparents, who relocated to Detroit from Alabama in the 1940s. The turkey and collard greens are savory standouts and yams are a sweet treat. This is the kind of place that every soul-food lover must visit. 2900 E. Eight Mile Road, Detroit; 313-366-5600. L,D Tue.-Sun.

Detroit Vegan Soul $

VEGAN • The popular spot offers your classic soul food favorites but with plant-based twists — mac and cheese, maple-glazed yams, collard greens, and interpretations of catfish and pepper steak. 19614 Grand River Ave., Detroit; 313-766-5728. L,D Wed.-Sat.

Dime Store $

BREAKFAST/BRUNCH

• This popular breakfast and lunch spot adds just the right retro touch to a contemporary American menu typified by fresh, hearty omelets and Benedicts early in the day. 719 Griswold St., Ste. 180, Detroit; 313-962-9106. B,L Mon.-Sun.

RESTAURANT OF THE YEAR  2010

Dirty Dog Jazz Cafe $$$

GASTROPUB • A jazz club with top guest musicians and an American bistro menu in a traditional interior. Starters include shrimp pico and pan-fried calamari. Main entries include a beef short rib. 97 Kercheval Ave., Grosse Pointe Farms; 313-882-5299. L Tue.-Fri., D Tue.-Sat.

Eatori Market $$

SPECIALTY GROCERY • This stylish spot overlooks downtown’s Capitol Park. The menu has steamed mussels with leeks, garlic, and toasted crostini. International flourishes abound with truffle aioli for the burger. 1215 Griswold St., Detroit; 313-395-3030. L,D daily.

El Asador Steakhouse $$

MEXICAN • A concentrated cuisine with little modern flairs that also stays faithful to traditional Mexican cooking. Don’t miss the Camarones en Salsa de Langosta: breaded shrimp stuffed with cheese, fried to a golden dark brown, and topped with a lobster cream sauce. It’s a delicious dinner spot you don’t want to miss and an unassuming Latin-American find in Detroit’s Springwells Village. 1312 Springwells St., Detroit; 313-297-2360. L,D Tue.-Sun.

El Barzon $

MEXICAN-ITALIAN • Norberto Garita prepares Italian and Mexican cuisines alongside his wife, Silvia Rosario Garita. Authentic Mexican entrees include enchiladas with a homemade green sauce made with tomatillo, jalapeños, and roasted poblano pepper, while the Italian influence takes the form of spaghetti carbonara and zuppa di pesce (seafood soup). 3710 Junction Ave., Detroit; 313-894-2070. D Tue.-Sun.

Evie’s Tamales $$

MEXICAN • This Mexicantown restaurant makes some of

the best tamales around. Pork or chicken is jacketed with sturdy masa, a dough of ground corn, and then wrapped in a corn husk and steamed. Eat in or order a dozen for later. 3454 Bagley St., Detroit; 313-843-5056. B,L Mon.-Sat.

Fishbone’s Rhythm Kitchen Café $$ NEW ORLEANIAN • Enjoy classic New Orleans dishes, such as jambalaya and fried catfish beignets. Come for breakfast, lunch, dinner, happy hour, or carry-out. 400 Monroe St., Detroit; 313-965-4600. 29244 Northwestern Hwy., Southfield; 248-351-2925. 23722 Jefferson Ave., St. Clair Shores; 586-498-3000. L,D (downtown), B, L,D Southfield and St. Clair Shores.

Flowers of Vietnam $$ VIETNAMESE • Chef and owner George Azar transformed a former Coney Island into an industrial-cool destination, but the neighborhood joint vibe remains. The menu is shaped around Azar’s appreciation of Vietnamese food, with a very personal twist. 4440 Vernor Hwy., Detroit; 313-554-2085. D Thu.-Sun.

Folk $ NEW AMERICAN • A charming Corktown storefront dishing up an all-day brunch menu. It’s an offshoot of the Farmer’s Hand grocery and farmers market. The menu focuses on globally inspired dishes, like salads, quiche, and sandwiches — all beautifully plated and nutritious. Infused milks and frothy lattes are well sought after, too. 1701 Trumbull Ave., Detroit; 313-7422672. BR Wed-Mon.

FEATURED

Giovanni’s Ristorante

ITALIAN

This old-school Italian restaurant offers housemade pastas, including an outstanding lasagna. Elaborate veal and seafood dishes and desserts like orange Creamsicle cheesecake round out the delicious menu. 330 Oakwood Blvd., Detroit; 313841-0122. L,D Tue.Fri., D Sat.

Ford’s Garage $$ BURGERS • Henry Ford’s legacy is celebrated on Dearborn’s main thoroughfare. There are at least 12 variations on the classic American burger here. Try the Ford’s Signature, featuring a half-pound of grilled black angus beef, aged sharp cheddar, applewoodsmoked bacon, and bourbon barbecue sauce. Other appealing dishes include shrimp mac and cheese, and chicken wings. 21367 Michigan Ave., Dearborn; 313-752-3673. L,D daily.

Grandma Bob’s $ PIZZA • If you’re wondering what that psychedelic building on Corktown’s Michigan Avenue is, it’s a pizzeria known as Grandma Bob’s. Chef Dan De Wall, previously of Wright and Co., offers a small, delicious menu of pies, including sausage and pistachio with ricotta cheese and thyme. Or try the Big Mack — the vegan pizza version of the popular burger. 2135 Michigan Ave., Detroit; 313-315-3177. L,D Fri.-Mon.

Grand Trunk Pub $

NEW AMERICAN • Breads from Avalon Bakery and meats from Eastern Market anchor the hearty fare, which pairs well with a selection of Michigan beers. Staples include a reuben with Poet Stout Kraut and the Ghettoblaster beer-battered fish and chips. 612 Woodward Ave., Detroit; 313-961-3043.; BR, L, D, Thu.-Sun.

The Greek $ GREEK • Plaka Café was a presence on Monroe Avenue for years, and now its space is in the hands of the founders’ children. Notable dishes include spinach pie, lamb chops, and New York strip steak. 535 Monroe Ave., Detroit; 313-209-6667. L,D daily.

Green Dot Stables $

NEW AMERICAN • The menu of sliders — with 20-plus eclectic bun toppings, including Cuban, Korean, and “mystery meat” — packs in fans. Local beers are spotlighted along with Chicken Paprikas soup, a nod to the neighborhood’s Hungarian origins. 2200 W. Lafayette Blvd., Detroit; 313-962-5588. L,D daily.

Grey Ghost $$ NEW AMERICAN • The cuisine at this Brush Park

TimothyMasterswasonlyfifteenwhenhestumbledacrossthemutilatedcorpse ofPeggyHettrickinafieldonhiswaytoschool.Almostassoonasthepoliceset eyesonhim,theyweresurehewasthekiller—evenwithnothingbutacollection ofgorydrawingshe’dcreatedasateenagehorrorfanasevidence. Fortenyearstheyhoundedhim,until—withthehelpofanastoundingamount ofmisconduct—theyfinallysucceededinputtinghimbehindbars. In DrawntoInjustice,Timrecountshisjourneytoexoneratehimselfforacrime hedidn’tcommitand,intheprocess,laysbarethecorruptionthatenabledthe criminaljusticesystemtorailroadaninnocentman.

TO INJUSTICE

DRAWN TO INJUSTICE JUSTICE

Timothy Masters was only fifteen when he stumbled across a mutilated corpse lying in a field. For ten years, the police hounded him until –with the help of an astounding amount of misconduct – they finally succeeded in putting him behind bars. Drawn to Injustice recounts his journey to exonerate himself for a crime he didn’t commit.

“At Antoine Salon, we are a team of dedicated professionals with an array of loyal clients. We have created a salon that is at the forefront of hairdressing trends and permanent makeup techniques. We have perfected a relaxing, friendly environment

hotspot isn’t easily defined, but the results are original and well-prepared — for example, the duck breast with cheese grits and fried shallots and pork tenderloin with gruyere spaetzle and dill pickle mojo. 47 Watson St., Detroit; 313-262-6534. D daily.

Highlands $$$

STEAKHOUSE/NEW AMERICAN • Occupying the top two floors of the Renaissance Center, Highlands comprises three separate concepts. A steakhouse of the same name provides a high-end dining experience, while the more casual Hearth 71 serves locally sourced dishes cooked over an open fire. The third concept within the space is the appropriately named High Bar, where guests can choose from a vast collection of spirits and decadent desserts. 400 Renaissance Center, Floors 71 and 72, Detroit; 313-877-9090; D Tue.-Sat.

The Hudson Cafe $

BREAKFAST/BRUNCH • The fresh, well-prepared fare from the kitchen of this breakfast/lunch spot has creative takes on the eggs Benedict theme, red velvet pancakes, and apple-walnut stuffed French toast, as well as lunchtime sandwiches and salads. 1241 Woodward Ave., Detroit; 313-237-1000. B,L daily.

Hungarian Rhapsody $$

HUNGARIAN • This Downriver restaurant offers authentic Hungarian dishes, such as chicken and veal paprikas, beef goulash, and palacsinta (crêpes). 14315 Northline Road, Southgate; 734-283-9622. L,D Tue.-Sun.

Ima $

JAPANESE-INSPIRED • Japanese-inspired fare with a Midwest emphasis. Ima tacos trade the traditional shell for a slice of jicama-stuffed spicy shrimp, roasted tofu, or garlic chicken. Appetizers include edamame, dumplings, and clams. 2015 Michigan Ave., Detroit; 313-5025959. L,D Wed.-Mon. 4870 Cass Ave., Detroit; 313-8839788. 32203 John R Road, Madison Heights; 248-7810131. L,D daily.

Ima Izakaya $$

JAPANESE-INSPIRED • Chef Michael Ransom has slowly and steadily built up his local chain of noodle shops over the past few years, and his latest one takes it up a notch with the izakaya concept, the Japanese equivalent to a pub. In addition to the staple noodles and soups that put Ransom on the map, the menu also includes grilled skewers from the robata grill such as Kawahagi Trigger Fish Jerky and Mini Kurobuta Pork Sausages. There’s also a tantalizing selection of cocktails and mocktails, sake, beer, and wine to make it a true izakaya experience. 2100 Michigan Ave., Detroit, 313-306-9485. L and D Wed.-Mon.

Ivy Kitchen and Cocktails $$$

NEW AMERICAN • This Black-owned restaurant was founded by Nya Marshall to bring fine dining to the East Jefferson Corridor where she grew up. The spot serves New American fare with international influences in a modern, elevated space bathed in neutral tones. The Mezcal Wings with pickled jalapeño and cilantro bring a Mexican kick, while dishes like the Shrimp Linguine Pomodoro contribute European flavors. 9215 E. Jefferson Ave., Detroit; 313-332-0607; L Fri.-Sun., D Wed.-Sun.

RESTAURANT OF THE YEAR 

2012

Joe Muer Seafood $$$$

SEAFOOD • This reborn Detroit legend is stellar for a romantic evening or a quiet business lunch or dinner. Located on the main floor of the GMRenCen, it has sweeping views of the Detroit River and a menu that walks the line between old-time favorites and hipper Asian-influenced seafood, sushi and raw bar. There’s also a Bloomfield Hills location. There are reminders

of the past as well: white-bean stew, smoked fish spread, creamed spinach, and stewed tomatoes. A true Detroit classic. 400 Renaissance Center, Ste. 1404, Detroit; 313-567-6837. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. L,D daily.

Johnny Noodle King $

JAPANESE-INSPIRED • This noodle shop offers bowls topped with pork belly, confit chicken, and tofu as well as seaweed salad and gyoza. There are several fusion bowls as well like the Southwest topped with shredded chicken and housemade crema. 2601 W. Fort St., Detroit; 313-309-7946. L,D daily.

Jolly Pumpkin $$

BREWERY • Jolly Pumpkin’s brews rule the offerings, along with other Northern United Brewing Co. beverages, such as North Peak and Jolly Pumpkin artisan ales. Pizzas with creative toppings abound. 441 W. Canfield St., Detroit; 313-262-6115. 419 S. Main St., Ste. 9, Royal Oak; 248-544-6250. D daily.

Karl’s Cabin $$

AMERICAN • Dishes from their currently rotating drive-through menu such as pan-seared walleye and beef tenderloin tips with Cajun spice and gravy surpass typical roadhouse food. 6005 Gotfredson Road, Plymouth; 734-455-8450. L,D daily.

The Kitchen by Cooking with Que $$

VEGAN • This eatery created by Detroit-based cooking blogger Quiana Broden serves lunches of smoothies, salads, and sandwiches. Broden also often offers live cooking demonstrations. 6529 Woodward Ave., Ste. A, Detroit; 313-462-4184. B,L,D, Wed.-Sat.

FEATURED

La Dolce Vita

ITALIAN

Traditional Italian cuisine is key at this Palmer Park hideaway. Recommended are the lake perch in white wine sauce, the veal scaloppine with artichokes, and the lasagna. 17546 Woodward Ave., Detroit; 313865-0331. D Tue.Sun., BR Sun.

Kuzzo’s Chicken and Waffles $ SOUTHERN COMFORT • Several recipes, including a signature thin waffle, are family-owned at ex-NFL player Ron Bartell’s spot. Think comfort food kicked up a notch: fried catfish, salmon croquettes, shrimp and grits, and biscuits. Drink the Kool-Aid, too. 19345 Livernois Ave., Detroit; 313-861-0229. B,L,D Tue.-Sat., B,L Sun.

La Lanterna $$

ITALIAN • The founder of Da Edoardo, the first Edoardo Barbieri, started it all in 1956 with a restaurant called La Lanterna. Now his grandchildren have revived it. Although the white and red pizzas — like Margherita, Liguria, and Da Edorado — dominate, there’s more, including a number of elegant pastas like the Lasagna Alla Bolognese. 1224 Griswold St., Detroit; 313-9628821. L,D Tue.-Sun.

London Chop House $$

STEAKHOUSE • The kitchen turns out classics like oysters Rockefeller, French onion soup, and sautéed perch. This is the place to come when you need to satisfy a craving for steak in elegant surroundings with hospitable service. 155 W. Congress St., Detroit; 313962-0277. D Mon.-Sat.

Leila $$$

LEBANESE • The restaurant from the proprietors of Birmingham’s Phoenicia is named after the owner’s mother — just one facet of the establishment that pays homage to family traditions and heritage. The menu includes various Lebanese dishes, from falafel to Leila’s Mixed Grill that offers a little bit of everything with shish kebab, tawook, and kafta. Other menu items include Kibbeh Niyee — fresh lamb, cracked wheat, and spice — and tabbouleh made of parsley, cracked wheat, and spices. The beer and wine lists offer plenty of options to accompany any meal. 1245 Griswold St., Detroit; 313-816-8100; D Sun., L&D Mon.-Sat.

Lovers Only

BURGERS • The star at Lovers Only, located in down-

town Detroit’s Capitol Park, is pasture-raised beef from Ferndale’s Farm Field Table, used to make its standout burgers. Other key ingredients, including baked goods, are local as well. There’s also craft cocktails and beer. 34 Grand River Ave., Detroit; 313-9861174. L,D daily.

Lucy & the Wolf $$

SPANISH • This Anglo-sounding restaurant offers very good Spanish-inspired tapas dining. Standouts include a fire-roasted jalapeño cheese spread, shrimp tacos, and a grilled flank steak in chimichurri sauce. 102 E. Main St., Northville; 248-308-3057. L,D Tue.-Sat.

Lumen Detroit $$

NEW AMERICAN • A contemporary American menu and a Victor Saroki setting make the restaurant overlooking downtown’s Beacon Park one of the best of recent entrants onto the scene. Appetizers such as freshly made pretzels prelude main courses such as salmon with chimichurri herb sauce. 1903 Grand River Ave., Detroit; 313-626-5005. L Fri.-Sun., D. Wed.-Sun.

Mario’s $$$

ITALIAN • This Midtown Detroit classic dates to 1948. Linen-covered tables, framed paintings on wood-paneled walls, expert waiters clad in black tie, and tableside preparation survive here. Italian dinners always begin with an antipasto tray and continue through soup, salad, pasta, and entree. 4222 Second Ave., Detroit; 313832-1616. L,D daily.

Marrow $$

NEW AMERICAN • This West Village restaurant and butcher shop hybrid is an ode to meat, especially unusual cuts. Diners must walk through the butcher shop, bypassing cases of pastrami and sausage, before entering the restaurant. Offerings from a sample tasting menu include Roasted Bone Marrow and Lamb Kefta. 8044 Kercheval Ave., Detroit; 313-652-0200. L,D Thu.-Sun.

Maty’s African Cuisine $$ WEST AFRICAN • A small storefront in the Detroit Old Redford neighborhood is decidedly Senegalese. Fataya, a deep-fried pastry with savory fillings, are reminiscent of an empanada. The star of the show is the whole chicken with yassa. 21611 Grand River Ave., Detroit; 313472-5885. L,D daily.

M Cantina $ MEXICAN • Nuevo Latino street food is the premise at this surprising spot where everything from the tortilla chips to the salsas are made in-house in the open kitchen. Juices are freshly squeezed and the menu of tortas, tacos, tapas, and salads from the kitchen of Heidi and Junior Merino from Hawaii and Mexico is distinctive. 13214 Michigan Ave., Dearborn; 313-399-9117. L,D Tue.-Sun.

Mercury Burger & Bar $

BURGERS • This Corktown joint seats 70 around the zinc-covered bar set with Mercury (Liberty) dimes. The burger is available in a variety of iterations, such as Southwest Detroit with a chorizo slider, jalapeno, Müenster cheese, tortilla strips, and avocado. 2163 Michigan Ave., Detroit; 313-964-5000. L,D daily.

Metropolitan Bar and Kitchen $$ LATIN • The business brings a bodega-style market along with a neighborhood restaurant and bar to West Village. The menu highlights local and seasonal ingredients in dishes like the Buffalo Chicken salad with local greens and housemade blue cheese dressing and the Eggplant Sliders. 8047 Agnes St., Detroit; 313-4475418. L Wed.-Sat. D Fri.-Sat.

$

Michigan & Trumbull $$ ITALIAN-AMERICAN • After a successful four-month

run at Fort Street Galley, Michigan and Trumbull became one of the latest in a long line of Detroit-style pizza joints to open in the area. Not your traditional carryout joint, Michigan and Trumbull is housed in a sleek, refurbished car-repair garage. The menu features square, deep-dish pies with Detroit-inspired names, such as Packard Pepperoni and Woodward White. 1441 W. Elizabeth St., Detroit; 313-637-4992; L,D Wed-Sat.

Mi Lindo San Blas $$$

MEXICAN • Heaping platters of seafood such as shrimp, octopus, and scallops, tell the story at this spot that brings a corner of Mexico’s seaside Nayarit region to southwest Detroit. On weekends when live music is added, the tables are often pushed back to create a dance floor. 1807 Livernois Ave., Detroit; 313-789-5100. L,D daily.

Monarch Club $$$

NEW AMERICAN • At the 14th floor of the revamped Element Detroit Hotel located at the Metropolitan is the Monarch Club. It’s one of the most recent rooftop bars to open in metro Detroit and serves a variety of delicious small plates along with classic cocktails. 33 John R St., Detroit; 313-306-2380. L Sun. D Wed.-Sat.

Mootz Pizzeria & Bar $$

ITALIAN-AMERICAN • Bruno DiFabio, a six-time World Pizza Games champ, rejects the label New York-style for his fare. “It’s authentic New York pizza,” he says. In a hurry? Grab a slice from Side Hustle, Mootz’s by-theslice counter next door. 1230 Library St., Detroit; 313243-1230. L Fri.-Sun., D Mon-Thu.

Motor City Brewing Works

FEATURED Oak & Reel

SEAFOOD

Ottava Via $$

ITALIAN • Chef Ariel Millan sends out great thin-crusted pizzas as well as interesting small plates typified by bruschetta, calamari, roasted garlic, and whipped goat cheese to be spread on paper-thin crostini. 1400 Michigan Ave., Detroit; 313-962-5500. L,D daily.

Pao Detroit $$$

FUSION • Visit this upscale Pan-Asian fusion restaurant for Asian-themed cocktails and dishes, such as creamy rock shrimp, charred octopus, filet mignon, and orange sesame salmon. Based in the former Michigan Oriental Theater, the interior combines new and old. 114 W. Adams Ave., Ste. 200, Detroit; 313-816-0000. L Sun., D Tue.-Sun.

RESTAURANT OF THE YEAR 

2018

Parc $$$

RESTAURANT LISTINGS 04.23

Polish Village Café $

POLISH • The “Polish plate” includes stuffed cabbage, pierogi, kielbasa, sauerkraut, and mashed potatoes and gravy. The dill pickle soup and city chicken are standouts, too. A Polish staple in Detroit, where there aren’t too many. 2990 Yemans St., Hamtramck; 313-874-5726. L,D daily. Not wheelchair accessible.

Portofino $

ITALIAN • This big waterfront spot in Wyandotte is both a local hangout and a restaurant with a menu that’s surprisingly ambitious. It offers a number of fish and seafood dishes, from lake perch to coconut shrimp and fried calamari, as well as steaks. Nearly every table in the restaurant has a river view. 3455 Biddle Ave., Wyandotte; 734-281-6700. L,D Tues.-Sun.

RESTAURANT OF THE YEAR  2019

$

BREWERY • Just 15 mostly nontraditional pizzas on excellent, chewy crust, and the option to build your own pie with various toppings. Plus, salads from locally grown greens to accompany the house-brewed beers. 470 W. Canfield St., Detroit; 19350 Livernois Ave., Detroit; 313-832-2700. L,D daily.

Mudgie’s Deli $

DELI • Seats are often filled in search of the House Smoked Pastrami Reuben or the Brooklyn (beef brisket, bacon, and beer cheese). The dinner menu features meat and cheese boards as well as build-your-own sandwich options. It’s a delicious place for a meal any time. 1413 Brooklyn St., Detroit; 313-961-2000. B Tue.Sat. L Mon.-Sat.

Nico & Vali

$$

ITALIAN • This eatery offers favorites with unexpected twists. The artichokes and chilies appetizer boasts battered and fried artichokes with Fresno and jalapeno peppers, tossed with fresh basil in white wine. Popular choices include the Whitefish Filet. It’s a classic Italian spot with an update that’s worth a visit. 744 Wing St., Plymouth; 734-207-7880. L Thu.Sat., D Tue.-Sun.

Norma G’s $

CARIBBEAN • Lester Gouvia, the Trinidadian chef who brought us the famed food truck, opened a fullservice restaurant under the same name. Stop in for a plate of Chicken Pelau: a tasty blend of rice, diced chicken, squash, peppers, and golden-brown baked chicken. 14628 E. Jefferson Ave., Detroit; 313-2902938. D Tue.-Sat.

Olin

MEDITERRANEAN • A taste of the Mediterranean in Michigan. Starters like the potatoes and artichokes “bravas” with harissa and black garlic aioli and paellas are inspired by Spain but showcase Olin’s unique spin on these iconic dishes. 25 E. Grand River Ave., Detroit; 313-774-1190. D Tues.-Sat. BR Sun.

Despite a global pandemic threatening to derail his longtime dream, chef Jared Gadbaw brought his vision of a seafood-focused Italian restaurant to life in Detroit’s Milwaukee Junction neighborhood in fall 2020. Oak & Reel’s resilience in the face of extreme adversity and its commitment to the vision of bringing diners impeccable dishes showcasing the freshest seafood, all presented with welcoming and knowledgeable service, is the reason we named Oak & Reel Hour Detroit’s 2022 Restaurant of the Year. The menu is seasonal and changes frequently. But in general, the crudos are pristine, the pastas are impeccable, and the seafood dishes are all well balanced and expertly prepared to accentuate the freshness and quality of the fish and shellfish. 2921 E. Grand Blvd., Detroit; 313-2709600. D Thu.-Mon.

NEW AMERICAN • Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere set this Campus Martius gem apart. Appetizer highlights include a bright and fresh tuna tartare and wood-roasted oysters. Creamy roasted garlic butter and lemon add a zippy touch to the roasted oysters. Main courses are exceptional, including an interesting blend of Italian food, woodgrilled whole fish, and organic Scottish salmon. There’s also a large selection of dry-aged gourmet steaks, wood-grilled and served tableside. The wine selection is impressive and caters to a diverse set of price ranges and wine drinkers, so you won’t be disappointed with any bottle here. 800 Woodward Ave., Detroit; 313-922-7272. L,D daily. BR Sat.-Sun.

Park Grill $$

MEDITERRANEAN • Mediterranean fare gets a Balkan spin. The menu offers tasting plates, pita-wrapped sandwiches, and salads, as well as entrees including chicken and beef shawarma, beef and pork kafta, lemon-pepper pork tenderloin, and lamb chops. Service is friendly and informal. 15102 Kercheval Ave., Grosse Pointe Park; 313-264-1997. L,D daily.

Pegasus Taverna $$

GREEK • The cry of “opa!” resounds in St. Clair Shores at the second edition of the longstanding Greektown restaurant. The resturant boasts an extensive menu, from moussaka and spinach pie to gyros and roast lamb. 24935 Jefferson Ave., St. Clair Shores; 586-772-3200. 558 Monroe St., Detroit; 313-9646800. L,D Tue-Sun.

The Peterboro $$

ASIAN-FUSION • A contemporary take on AmericanChinese fare gives new life to the cuisine with robustly spiced dishes, including an “absurdly delicious” cheeseburger spring roll and a take on almond boneless chicken. 420 Peterboro St., Detroit; 313-833-1111. D Mon.-Sat.

Pho Lucky $

VIETNAMESE • This charming Midtown Vietnamese spot serves authentic fare emphasizing pho. Bowls of spicy broth with noodles, round steak, and meatballs come in several variations. Other noteworthy dishes here include summer rolls and crisp spring rolls. Look for Asian beers and robust Vietnamese coffee. 3111 Woodward Ave., Detroit; 313-338-3895. L,D Wed.-Mon.

PizzaPlex $

ITALIAN • This pizza isn’t just authentic, it’s certified. PizzaPlex earned the title of Vera Pizza Napoletana, or real Neapolitan pizza, from Associazione Verace Pizza Napoletana in Naples. Try the Margherita. Topped with mozzarella, basil, and EVOO, there’s nothing like a classic. 4458 Vernor Highway, Detroit; 313-757-4992. D Thu.-Sun.

Prime + Proper $$$$

STEAKHOUSE • Downtown Detroit dining gets a major shot of glamour with this over-the-top steak and seafood emporium on the corner of Griswold and State streets. Although red meat, from prime dry-aged Tomahawk ribeye to Wagyu strip, is the focus — and yes, there’s a burger made with a dry-aged butcher’s blend — oysters, king crab, and caviar aren’t far behind. An elegant white and gold setting backgrounds it all. 1145 Griswold St., Detroit; 313-636-3100. D Mon.-Sun., BR Sat.-Sun.

Prism $$$

NEW AMERICAN • Greektown Casino-Hotel’s renamed eatery is located off the main casino. The menu features local ingredients, steaks, and fresh seafood. 555 E. Lafayette St., Detroit; 313-309-2499. D Wed.-Sun.

Rattlesnake Club $$$$

NEW AMERICAN • This restaurant on the river remains one of the most appealing spots in town. The casually elegant space offers a range of appetizers, entrees, and desserts. Dishes that typify its style include seared diver sea scallops, an 8-ounce filet, and a 16-ounce porterhouse. 300 River Place, Detroit; 313567-4400. L,D Tue.-Sat.

Red Dunn Kitchen $$

NEW AMERICAN • The Trumbull and Porter hotel’s spiffy restaurant is an ambitious undertaking, offering three meals a day. It is best experienced at dinner, with a la carte offerings such as foie gras-stuffed quail, smoked and marinated salmon collars, braised lamb leg, and bacon-wrapped duck breast with polenta. 1331 Trumbull Ave., Detroit; 313-887-9477. B,L,D daily except on Fri., which is B,L.

Red Smoke Barbeque $$ BARBEQUE • At Red Smoke, hickory and applewoodsmoked ribs, pulled pork, apple-smoked, all-natural chicken, and an array of classic sides are served out of one of the most attractive two-story buildings that are still standing on Monroe Street. 573 Monroe St., Detroit; 313-962-2100. L,D daily.

Rocky’s of Northville $$ NEW AMERICAN • Menu includes shrimp cocktail, salmon pate, and broiled Great Lakes whitefish. Also look for chipotle honey-glazed salmon. 41122 W. Seven Mile Road, Northville; 248-349-4434. L Tue.-Sat. D Sun.

Roman Village $

ITALIAN • The Rugiero family has been serving authentic Italian cuisine since 1964. They’ve launched three additional Antonio’s Cucina Italiana locations. Roman Village is the original and features their signature gnocchi Rita. 9924 Dix Ave., Dearborn; 313-8422100. L,D daily.

RESTAURANT LISTINGS 04.23

RECIPE IVY KITCHEN & COCKTAIL’S

THE IVY

Ingredients

2 ounces Woodford Reserve

Double Oaked whiskey

1/4 ounces St. Germain

elderflower liqueur

1/2 ounces lavender simple syrup

1/4 ounces Campari

1/4 ounces lemon simple syrup

2 dashes Angostura bitters

Pineapple leaves, for garnish

Directions

1. In a cocktail shaker, pour in all the ingredients. Add in ice and shake well.

2. Strain into a coupe glass. Garnish with a few pineapple leaves and serve.

Rose’s Fine Food $ BREAKFAST/BRUNCH • The menu is straightforward, based mainly on fresh ingredients and from-scratch preparation. Breakfast eaters can choose from a variety of egg dishes, such as the Eggs and Cheese (soft scrambled eggs, herbs, and aioli). For lunch, there’s a selection of creative sandwiches. 10551 E. Jefferson Ave., Detroit; 313-822-2729. B,L,D Mon-Sat. B,L. Sun.

San Morello $$$

ITALIAN • This Italian gem serves pizzas, pastas, and wood-fired dishes that draw inspiration from the coastal towns of Southern Italy and Sicily out of the Shinola Hotel. Think Tartufi Pizza with fontina and black truffle, handcrafted by James Beard Award-winning chef Andrew Carmellini. 1400 Woodward Ave., Detroit; 313209-4700. D daily.

The Sardine Room $$$

SEAFOOD • A seafood restaurant and raw bar, The Sardine Room is fresh, fun, and energetic, with a clean-line décor and a menu full of surprises. For starters, there is a Seafood Louie featuring jumbo lump crab, shrimp, egg, avocado, tomato, and bibb lettuce. Worthwhile is a grouper sandwich that’s available seared, pan-fried, or blackened. 340 S. Main St., Plymouth; 734-416-0261. D daily, BR Sun.

Savannah Blue $$

SOUL FOOD • Highlights at this upscale soul food joint include the twice-dredged fried chicken and the shrimp and grits. Shareables include perch fritters, okra fries, and a Georgian Hummus that substitutes black-eyed peas for chickpeas. There’s also a great bar. 1431 Times Square, Detroit; 313-926-0783. D Tue.-Sat.

Savant $$$

FRENCH • In a cozy-yet-upscale interior with leather couches and an open kitchen, Jordan Whitmore and Rebecca Wurster, formerly of Apparatus Room, serve up rotating European-inspired menu items, including Champagne Chicken, an Apple and Arugula Heirloom Salad, Calamari, and — for vegan diners — Ratatouille Confit. 51 W. Forest Ave., Detroit; 248-766-8071. D Fri.-Sat.

Scotty Simpson’s Fish & Chips $

SEAFOOD • Head to this Brightmoor spot for perfectly prepared fish and chips. The key to Scotty’s longevity is the batter that coats the cod, perch, shrimp, chicken, onion rings, and frog legs. 22200 Fenkell St., Detroit; 313-533-0950. L,D Tue.-Sat.

Second Best $

RETRO AMERICAN • The talents behind nearby Grey Ghost have unveiled a second, more casual spot with a retro spin in Brush Park. The menu of lighter dishes includes the Yogi Gyro with roasted root vegetable and coconut tzatziki, and fried chicken sandwiches that accompany drinks that were popular more than a few years back. 42 Watson St., Detroit; 313-315-3077. L Sat.-Sun., D nightly.

RESTAURANT OF THE YEAR  2016

Selden Standard $$$

NEW AMERICAN • What sets Selden Standard apart is that it is moving Detroit into a new era in which upperend dining with starched linen and tuxedoed waiters doesn’t hold much interest anymore. Chef Andy Hollyday, a multiple James Beard semifinalist, does farm-totable scratch cooking with ideas borrowed from around the world. A key to his cooking is the wood-fired grill. This spot has garnered national attention. 3921 Second Ave., Detroit; 313-438-5055. D Wed.-Sun.

Seva Detroit $$

VEGETARIAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian.

There’s also a full bar as well as a juice bar. 2541 Jackson Ave., Ann Arbor; 734-662-1111. 66 E. Forest Ave., Detroit; 313-974-6661. L,D Mon.-Sat.

RESTAURANT OF THE YEAR  2020

SheWolf Pastificio & Bar

$$$

ITALIAN • Chef Anthony Lombardo takes fresh and housemade to a new level with this Midtown restaurant that serves only dinner from a menu inspired by Italian cooking specific to Rome. Milling all of his own flour for his pastas, breads, and polenta in house, Lombardo, well known as the former executive chef at Bacco, serves a selection of simple but elegant regional Italian dishes. 438 Selden St., Detroit; 313-315-3992.

D Tue.-Sun

Slows Bar BQ $$

BARBEQUE • The brick-and-wood original in Corktown gained a following for its pulled pork, ribs, and chicken. They expanded with a “to go” spot in Midtown, as well. This is a true Detroit classic in every sense of the term. Corktown location: 2138 Michigan Ave., Detroit; 313-9629828. L,D daily. Slows To Go in Midtown: 4107 Cass Ave., Detroit; 313-309-7560. L,D Wed.-Sun.

Smith & Co.

$$$

NEW AMERICAN • This Cass Corridor bar and restaurant is housed in the old Smith Welding Supply & Equipment Company building — hence cement ceilings and exposed brick that evoke an industrial vibe. The menu features small plates, sandwiches, and entrees such as mushroom toast; braised lamb shank; the fried chicken bowl with sweet sesame sauce and kimchi; and the Smith Burger, soy-ginger marinated and topped with a fried egg. Beverage options include craft beer, wine, and fresh takes on classic cocktails. 644 Selden St, Detroit; 313-6381695. D Wed.-Sun.

Standby $$

NEW AMERICAN • The libation menu — categorized by spirit — is longer than the food menu, but both food and drinks are equally emphasized. The fare ranges from small plates of marinated olives and tamari eggs to entrees such as grilled lamb kebabs and the house cheeseburger. 225 Gratiot Ave., Detroit; 313-241-5719. D Wed.-Sun. Not wheelchair accessible.

The Statler $$$$

FRENCH • A taste of Paris in downtown Detroit. This French-American bistro from the Joe Vicari Restaurant Group takes its name from the former historic Statler Hotel, which is now home to not only the bistro but also City Club Apartments. Classic French fare (with some modern twists) such as potted foie gras mousse; Henri Maire escargots (wild Burgundy snails, garlic butter fondue, parsley, Pernod, and profiteroles); and bouillabaisse provence (seafood stew with shrimp, scallops, lobster, mussels, saffron broth, croustade, and rouille) typify the menu. The large, year-round open-air outdoor patio offers stunning panoramic views of the Detroit skyline and Grand Circus Park. There’s also a neighborhood market where customers can grab groceries and gourmet packaged meals on the go. 313 Park Ave., Detroit; 313-463-7111. D Mon.Sat., BR Sun.

Supino Pizzeria $$

ITALIAN • Relax with one of the town’s best thin-crust pizzas — they come in more than a dozen variations, with or without red sauce. A few dishes from the La Rondinella menu made the list as well, such as paninis, salads, and small plates such as polpette and three delicious salads. Beer, wine, and cocktails add to the appeal. 2457 Russell St., Detroit; 313-567-7879. L,D Wed.-Sun.; 6519 Woodward Ave., Detroit; 313-314-7400. L,D Mon.-Sat.

Sweet Soul Bistro $

SOUL FOOD • The large menu includes homages to Detroit musicians, from Stevie Wonder Wonderful Wings to Aretha Franklin Catfish Bites. Also notable are the crab cakes. In the evening, the bistro transforms into a club.

13741 W. McNichols Road, Detroit; 313- 862-7685. L,D daily.

Takoi $$

THAI • Thai-Laotian fare might seem out of place in Corktown, but virtually everything on the menu has distinction. There’s a depth, concentration, and balance between heat and coolness, the range of spices, the delight of moving from one superb bite to the next. 2520 Michigan Ave., Detroit; 313-855-2864. D Tue.-Sat.

Townhouse $$$

Wine Dotte Bistro $$

WINE BAR • This interesting wine bar and restaurant offers a view of the Detroit River. The menu includes coconut shrimp, lobster tails, tenderloin medallions, and lamb chops. The wine is displayed in a cabinet across one wall and it’s the main focus. 2910 Van Alstyne St., Wyandotte; 734-556-3195. L,D Tue.-Sun.

Wright & Co. $$

FEATURED

Tap at MGM Grand SPORTS BAR

More than 40 HD flatscreen TVs for sports fans, plus sports memorabilia. The menu features comfort food and pub classics: burgers, wings, and house nachos. Pizza and more upscale entrees are also available, as are more than 50 beers. Bring your family and friends for a very entertaining night on the town. 1777 Third St., Detroit; 313-465-1234. D daily.

NEW AMERICAN • The downtown hotspot in 2021 underwent an aesthetic overhaul of the space and menu designed to elevate the spot’s signature comfort food fare. Staples, like the burger and fries, remain on the menu, but there are also fine-dining-inspired additions, like the caviar-topped crispy potato dish and the A5 wagyu with garlic, shallot rings, and grilled chicory. 500 Woodward Ave., Detroit; 313-723-1000. L, D Mon.-Sun.

Trattoria Serventi $$

ITALIAN • The brick pizza oven turns out an array of thin-crust pizzas and there’s an interesting daytime menu that offers a real bargain. In the evening, such dishes as scallopini style veal, and gnocchi alla palmina, recalling chef Aldo Ottaviani — who was instrumental in setting up the original Andiamo menu — typify the style. 20930 Mack Ave., Grosse Pointe Woods; 313-886-9933. D Wed.-Mon.

Urban Ramen $$

JAPANESE-INSPIRED • Urban Ramen serves bowls of steaming broth filled with house-made, springy ramen noodles topped with fixings like bamboo, egg, pork chashu, and sesame seeds. The menu also includes poke, salads, and sides such as garlic edamame and Japanese fried chicken. 4206 Woodward Ave., Detroit; 313-285-9869. L,D Mon.-Sun.

Vertical Detroit $$$

WINE BAR • This wine-centric restaurant puts the focus on pairing Chef Alex Knezevic’s innovative cuisine with owners James and Rémy Lutfy’s nationally recognized wine program. The menu emphasizes locally sourced protein, seafood, and produce. A must-try for any wine enthusiast. 1538 Centre St., Detroit; 313-7329463. D Wed.-Sat. Not wheelchair accessible.

Vicente’s Cuban Cuisine $$

CUBAN • An evening at this lively spot is more than just Cuban and Spanish dining. Appetizers and tapas include the outstanding Tapa de la Casa, pork leg marinated in mojo; a Spanish chorizo and fresh mushrooms concoction with garlic lemon sauce; and empanadas, a Cuban turnover filled with ground beef or chicken. 1250 Library St., Detroit; 313-962-8800. L,D daily.

Vivio’s Food & Spirits $

SANDWICH/DELI • This Eastern Market classic has been run by the Vivio family for more than 40 years. Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels. 3601 Twelve Mile Road, Warren; 586-576-0495. L,D daily.

The Whitney $$$$

NEW AMERICAN • The historic 1890s mansion is still going strong. The menu is typified by classic beef Wellington, wrapped in spinach, prosciutto, and pastry; and pan-roasted Scottish salmon. Tableside cooking, by reservation only, is an optional feature. Don’t forget The Katherine McGregor Dessert Parlor for a sweet treat.4421 Woodward Ave., Detroit; 313-832-5700. D Wed.-Sun and high tea Sat.-Sun.

NEW AMERICAN • The collaboration between chef Marc Djozlija and Dave Kwiatkowski of the popular Corktown craft cocktail bar Sugar House gives new life to the second-floor space in the Wright Kay building. Small plates such as tuna tartare with pickled pears, and pork belly sliders with tomato jam and sriracha aioli are the focus. 1500 Woodward Ave., Detroit; 313-9627711. D Tue.-Sun.

Yum Village $

AFRO-CARIBBEAN • The former food truck opened a full-service restaurant in the North End in 2019. The space is bright and fun with wooden tables, mismatched chairs, and a colorful, geometric paint job. And the food is just as bold. The restaurant serves up piquant dishes like Lemon Pepper Jerk Chicken. 6500 Woodward Ave., Detroit; 313-334-6099. L,D Mon.-Sat.

Oakland

168 Crab & Karaoke $$

PAN-ASIAN • Don’t judge by 168 Crab & Karaoke’s unassuming strip mall location. It’s a unique experience that meshes food, karaoke, and pop party culture into a one-stop destination. As the name suggests, seafood is the main attraction here, specifically the seafood boils, which come with your choice of seafood (crab, clams, lobster, etc.), with sauce and corn and potatoes. 32415 John R Road, Madison Heights; 248616-0168. D daily.

220 Merrill $$$

NEW AMERICAN • The menu includes apps and small plates as well as Wagyu beef carpaccio, ahi tuna tartare, and classic roasted oysters. There are heartier entrees as well, like the braised beef short ribs. 220 Merrill St., Birmingham; 248-646-2220. L,D Mon.-Sat. BR Sun.

Adachi $$$

JAPANESE-INSPIRED • Heading the kitchen is Lloyd Roberts, who has trained in the kitchens of celebrity chefs such as Jean-Georges Vongerichten and Nobu Matsuhisa. Here, soy truffle broth is ladled over pork dumplings reminiscent of coin purses, and miniature tacos are filled with lobster, tuna, or vegetable pickings. 325 S. Old Woodward Ave., Birmingham; 248-540-900. L,D daily.

Andiamo $$

ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. 6676 Telegraph Road, Bloomfield; 248-865-9300. L,D Mon.-Fri., D Sat.-Sun.

Anita’s Kitchen $

LEBANESE • With pita pizzas and lamb chops, the Lebanese food here is some of the best around. And there’s vegetarian and gluten-free fare, too. Healthy, nutritious, and delicious. See website for locations; anitaskitchen.com

RESTAURANT OF THE YEAR 

Bacco Restaurante

2005

$$$

ITALIAN • Chef-owner Luciano Del Signore’s pastas are like pure art. Try the Strozzapreti Norcina: Italian sausage, truffles, tomato, and white wine, tossed in hand-rolled pasta. From local grass-fed beef to sustainably farm-raised sea bass to a fresh caprese, the ingredients are top-end. Based in the heart of Southfield, Bacco is a true Italian gem in the suburbs. And the desserts, are not to be missed. 29410 Northwestern Hwy., Southfield; 248-356-6600. L Tue.-Fri. D Tue.-Sat.

Bar Verona $$

ITALIAN • Modernized, made-from-scratch Italian favorites curated by Chef Salvatore Borgia as well as fresh craft cocktails fill the menu at this stylish eatery. Homemade pastas, such as Giuseppe’s and Spaghetti al Basilico, and specialty pizzas, including The Verona and the Truffle Mushroom, as well as a selection of steaks and seafood dishes typify the contemporary approach to fresh and uncomplicated Italian cuisine. 500 Loop Road, Commerce Charter Township; 248387-5400. D daily.

Bella Piatti $$

ITALIAN • The location right across from the Townsend Hotel has inspired a number of visiting celebrities, professional athletes, and film crews who stay there to check out the Italian fare at this restaurant. The menu of such dishes as Gemelli pasta with fresh tomato sauce, salmon baked with spinach, kalamata olives, white wine, and tomatoes, and tagliatelle Bolognese stands on its own. It’s one of our true favorites in the area in terms of Italian restaurants. 167 Townsend St., Birmingham; 248-494-7110. D Tue.-Sat.

Beverly Hills Grill $$$

NEW AMERICAN • This Beverly Hills institution has built a loyal following over the years with its California vibe and dawn-to-dark schedule. These days they’re serving only dinner but still features the fresh and innovative fare that put it on the map. 31471 Southfield Road, Beverly Hills; 248-642-2355. D Mon.-Sat.

Bi Bim Bab $$

KOREAN • Though sushi and a small selection of Japanese entrees share the bill here, it’s Korean food at center stage — on barbecue grills, on which meat and seafood are grilled to order. Or come for the restaurant’s namesake. 43155 Main St., Novi; 248-3486800. L,D daily.

Bigalora: Wood Fired Cucina $$

ITALIAN • The pizza concept from chef Luciano Del Signore, a four-time James Beard Award nominee, features small plates, fresh pastas, wood-roasted meats, and a range of distinctive Neopolitan pizzas. See website for locations; bigalora.com

Birmingham Pub $$$

GASTROPUB • This stylish yet casual gastropub from the Joe Vicari Restaurant Group took over the former Triple Nickel space. True to its name, the restaurant’s bill of fare features pub classics taken up a notch, such as Alaskan cod butter roasted with everythingbagel crust and filet mignon with Parmesan truffle fries and zip sauce. There are also TVs at the bar so you won’t miss a minute of the game. 555 S. Old Woodward Ave., Birmingham; 248-885-8108. L,D Tue.Fri., D Sat.-Sun.

Bistro Joe’s $$$

GLOBAL • Part of Papa Joe’s Gourmet Market, Bistro Joe’s is in a mezzanine overlooking the open kitchen and market. There is an eclectic list of dishes like spicy tuna “tacushi,” steamed mussels, and tasty flatbread pizzas. 34244 Woodward Ave., Birmingham; 248-5940984. L,D Tue.-Sun.

RESTAURANT OF THE YEAR 

2003

Café Cortina $$$

ITALIAN • Selections include prosciutto di Parma stuffed with greens and mozzarella; squid sautéed with fresh pomodori; gnocchi with porcini mushrooms; and meaty prawns finished with lemon, white wine, and herbs. For dessert, try the crepes 30715 W. 10 Mile Road, Farmington Hills; 248-474-3033. L Sun., D Tue.-Sun.

Café ML $$

NEW AMERICAN • Café ML is contemporary in décor and its “globally inspired food.” Such dishes as short rib steamed buns, Chinese chicken salad, Singapore street noodles, and Korean fried chicken share the menu with burgers, steak frites, and fresh seafood. Garage door-style windows open onto the patio on warm days. 3607 W. Maple Road, Bloomfield Township; 248-642-4000. D daily.

Capital Grille $$$

STEAKHOUSE • Hand-cut, dry-aged steaks and fresh seafood dishes are the stars at Capital Grille. The restaurant’s outstanding wine list features over 350 labels. The setting is appropriate for both business lunches and social events and includes wellappointed private dining rooms. 2800 W. Big Beaver Road, Troy; 248-649-5300. L,D daily.

Casa Pernoi $$$$

ITALIAN • Three months after its grand opening, what once was a multi-hyphenate concept, blending French, Asian, and Italian cuisine, soon defaulted simply to a cuisine most familiar to chef Luciano DelSignore: Italian. Housemade pastas rolled by hand, chicken parmesan, and a meaty branzino typify the menu. A cannoli cake layers sweet ricotta atop a spongy cake and a base of dark chocolate reminiscent of a Nestle Crunch Bar. 310 E. Maple Road, Birmingham; 248-940-0000. D Tue.-Sat.

Churchill’s Bistro & Cigar Bar $$$

TRADITIONAL • You can buy your cigar and smoke it too. Plus, enjoy dry-aged steaks, pan-roasted sea bass, seasonal East Coast oysters, and lamb chops, among other options. A full bar boasts a large selection of whiskey, scotch, and bourbon — and plenty of wine. 116 S. Old Woodward, Birmingham; 248-6474555. L,D daily.

Como’s $$

NEW AMERICAN • This Ferndale favorite reopened in May 2019 under the ownership of Peas & Carrots Hospitality with a trendier, fresher look. The warm, homey feel is still intact, but it’s ditched the old menu for — among other things — chef Zack Sklar’s square, deep-dish, Detroit-style pizza that’s leavened from a sourdough starter as opposed to commercial yeast. 22812 Woodward Ave., Unit 100., Ferndale; 248-677-4439. L,D daily.

Cornbread Restaurant & Bar $$

SOUL • In 1997, Patrick Coleman melded his experience in fine dining with his grandma’s southern roots to create Beans & Cornbread Soulful Bistro. It racked up accolades and fans over the years, including Stevie Wonder and Thomas (Hitman) Hearns. Cornbread is the sequel to Beans and Cornbread, continuing the tradition of soul food with an upscale twist. Classics like catfish and a gravy-smothered pork chop endure. 29852 Northwestern Hwy., Southfield; 248-208-1680. L,D Thu.-Tue.

Crispelli’s Bakery Pizzeria $ ITALIAN-INSPIRED • This hybrid offers artisanal pizzas from a brick oven, salads, paninis, and soups. A bakery offers crusty breads, desserts, and meals to go. Two patios add to the appeal. See website for locations; crispellis.com

Culantro $$ PERUVIAN • Native Peruvian Betty Shuell brings a taste of her home to Ferndale. The casual, homey, seat-yourself establishment is named after an herb that is often used in traditional Peruvian cooking. An especially notable dish is the Pollo a la Brasa, marinated chicken served with French fries, rice, and a variety of dipping sauces. 22939 Woodward Ave., Ferndale; 248-632-1055. L,D daily.

Diamond’s Steak & Seafood $$$ STEAKHOUSE • This Howell restaurant is the perfect location for ribeye, fresh gulf shrimp, or a classic cheeseburger. Plus, weekends boast a buffet-style brunch. 101 W. Grand River Ave., Howell; 517-5485500. D Tue.-Sat.

Eddie’s Gourmet $$

NEW AMERICAN Chef Eddie Hanna’s gourmet diner is a simple concept that works to perfection. The menu offers standard selection of breakfast items, burgers, sandwiches, and lunch specials, but the real draw is the counter-side gourmet and pasta specials. Offerings include Veal Marsala and Chicken Milano. 25920 Greenfield Road, Oak Park; 248-968-4060. L,D Mon-Sat.

Elie’s Mediterranean Grill/Bar $$ LEBANESE • The lamb and chicken shawarma, shish kafta, kibbee nyeh, and other Lebanese dishes are emphasized by the décor, including photomurals of old Beirut and strings of blue beads cascading from the ceiling. A fun place to frequent for a quick lunch or a night out with friends. 263 Pierce St., Birmingham; 248-647-2420. L,D Mon.-Sat.

The Fed $$

FEATURED Assaggi Bistro

ITALIAN

Seasonal offers encompassing rustic Italian, country French, and authentic Lebanese are all created in the open kitchen. Standouts include Moroccan duck legs, porcinidusted day boat sea scallops, and cioppino (seafood stew). 330 W. Nine Mile Road, Ferndale; 248-584-3499 D Wed.-Sat.

GASTROPUB • An attractive restaurant with great food and a delightfully refreshing atmosphere. The menu crosses boundaries, from shareables, like Spanish Octopus and Wild Mushroom Crostini, to heartier fare, like Braised Lamb Pappardelle and Steak and Frites. Plus, the bright and airy bohemian-chic interior is highly Instagrammable. 15 S. Main St., Clarkston; 248-297-5833. D Wed.-Sat., B,L,D Sun

RESTAURANT OF THE YEAR  2009 Forest $$$

EUROPEAN-INSPIRED • The menu is brief but designed to let the kitchen assemble sharp flavors from various farm and market ingredients. Try the delightful pastas, like the Bolognese and the agnolotti, as well as the understated Farm Egg. 735 Forest Ave., Birmingham; 248-258-9400. D Tue.-Sat.

The Fly Trap

ECLECTIC AMERICAN • This “finer diner” typifies trendy Ferndale with its tin ceiling, red-topped tables, and counter with swivel stools. It offers sandwiches, salads, pastas, and omelets.22950 Woodward Ave., Ferndale; 248-399-5150. B,L Tue.-Sat.

Garage Grill & Fuel Bar $$

NEW AMERICAN • The car-themed rooms of a former 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up a variety of seafood starters and “full-size sedan” entrees, as well as pizzas. 202 W. Main St., Northville, 248-9243367. D Wed.-Sun., BR Sat.-Sun.

Gran Castor $$

LATIN STREET • From the duo behind hit spots like Vinsetta Garage and Union Woodshop comes this vibrant Latin-American café and restaurant.Diners can choose to sit behind one of the two bars, a cozy café, or in the 245-seat dining room all decked in colorful textiles. At Gran Castor, the dining room is equally as decadent as the food and drinks served. Grab a

$5 margarita between 4 p.m.-6 p.m. daily. 2950 Rochester Road, Troy; 248-278-7777. D Wed.-Mon.

Hazel’s $$

SEAFOOD • What was once multiple concepts under one roof named after the three neighborhoods that converged right where the restaurant stands (Hazel, Ravine and Downtown) is now simply Hazel’s. The casual and comfortable restaurant specializes in authentic dishes, drinks, and vibes from some of the country’s top seafood destinations. Here you’ll find dishes like Maine-caught lobster, Maryland Blue Crab, and more. 1 Peabody St., Birmingham; 248-671-1714. D Tue.-Sun., B,L Sat.-Sun.

RESTAURANT OF THE YEAR  2002

Hong Hua

$

CHINESE • One of the best area restaurants dedicated to Asian food offers some rare delicacies — shark’s fin and bird’s nest soups, fresh abalone — as well as more customary items. One signature dish is stir-fried yellow grouper fillet with vegetables. 27925 Orchard Lake Road, Farmington Hills; 248-489-2280. L,D Tue.-Sun.

Hyde Park Prime Steakhouse $$$$

STEAKHOUSE • This plush modern steakhouse offers dry-aged prime and Kobe-style wagyu beef in a fun, clubby setting. An extensive wine list accompanies the restaurant menu that also features platters of chilled fresh seafood. 201 S. Old Woodward Ave., Birmingham; 248-594-4369. D daily. 17107 Haggerty Road, Northville Twp.; 248-679-0007. D Tue.-Sat.

Imperial $

MEXICAN-INSPIRED • The menu offers Californiastyle tacos on soft tortillas, including lime-grilled chicken, carnitas, and marinated pork, as well as slowroasted pork tortas, and guacamole. 22828 Woodward Ave., Ferndale, 248-850-8060. L,D daily, BR Sun.

J-Bird Smoked Meats $$

BARBEQUE • Offering wood-smoked meats served with the traditional sides of cornbread, buttermilk slaw, and mac and cheese, popular dishes include the Three Meat Sampler and JBird Gumbo, as well as St. Louis Ribs and old-fashioned JBurgers. If you love meat, this is your place. 1978 Cass Lake Road, Keego Harbor; 248-681-2124. L,D Tue.-Sun.

Joe Muer $$$$

SEAFOOD • The Bloomfield Hills location of the iconic restaurant continues the tradition of excellent food, service, and ambiance. The menu emphasizes classic fresh fish and “Muer Traditions” such as Dover sole and Great Lakes Yellow Belly Perch. There’s also a raw and sushi bar as well as premium steaks. And make sure to save room for dessert, because the coconut cake is not to be missed. A piano bar adds to the ambience. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. D daily.

Kaizen Ramen $

JAPANESE • A downtown Royal Oak space with exposed ductwork, orange booths, and a lively, floor-to-ceiling, black-and-white robot mural may not seem like the obvious choice for authentic Asian noodles. But this casual spot offers a variety of vegan and meat-based ramen dishes, as well as gyoza, poke, spring rolls, and karaage — Japanese-style fried chicken. Don’t skip out on desserts like mochi ice cream and cheesecake tempura. 411 S. Washington Ave., Royal Oak; 248-677-1236. L,D Mon.-Sat.

Lao Pot $$$

CHINESE • In 2019, the owners of Madison Heights’ international market 168 Asian Mart opened Lao

Pot, which specializes in Chinese Hot Pot cuisine. Hot Pot is a traditional method of cooking, using a pot of simmering broth, which sits in the center of the dining table. Lao Pot allows diners to customize and cook their meals right at their tables, combining great food and a memorable experience. 32707 John R. Road, Madison Heights; 248-689-9888. L,D daily.

La Strada Dolci e Caffé $

ITALIAN • A slice of European elegance offers an impeccable little menu of Italian dishes and rich coffees and espresso. Paninis, delicious fresh green salads, hearty minestrone soup, pastas, pizzas, and decadent and artistically crafted pastries are prettily served and very tasty. 243 E. Merrill St., Birmingham; 248-480-0492. D Tue.-Sat.

Lelli’s Inn $$

ITALIAN • Dinners begin with an antipasto tray, creamy minestrone, salad, side dish of spaghetti, and then — nine times out of 10 — a filet mignon with zip sauce. 885 N. Opdyke Road, Auburn Hills; 248-3734440. L Mon.-Fri. D daily.

FEATURED Honcho

LATIN FUSION

From the owners of Vinsetta Garage and Union Woodshop, this restaurant can be described as “Latin food that speaks with an Asian accent.” Menu items include a chicken burrito fried and tossed in a soy fish sauce and Korean pork tacos, featuring Woodshop pulled pork tossed in Korean BBQ sauce and topped with toasted sesame seeds and Malay radish slaw.

3 E. Church St., Clarkston; 248-7073793. L,D daily.

Loccino Italian Grill $$

ITALIAN • Loccino is a “family-friendly” yet upscale Italian restaurant. Choose from fresh seafood, steak, chicken, and veal dishes, plus traditional pastas, pizzas, salads, and more. They also offer happy hour specials from 3-7 p.m. weekdays. A great special occassion place or delicious workday lunch spot for whevener you need a break from the office. 5600 Crooks Road, Troy; 248-813-0700. L Mon.-Fri., D daily.

Lockhart’s BBQ $$

BARBEQUE • The heart of this joint’s authentic barbecue is the dry-rubbed meat smoker, which can smoke up to 800 pounds of meat at a time. Choices such as pork ribs, pulled pork, beef brisket, burnt ends, and chicken are served atop butcher paper on metal trays for the true experience. 202 E. Third St., Royal Oak; 248-584-4227. L,D daily. BR Sun.

Loui’s Pizza $

ITALIAN • Sure, you can now get a Michigan craft beer, but not much else has changed. And that’s a good thing. Parties dine on square pizzas with crisp crust, faintly charred around the edges. Hailed by food critics and Detroiters alike as one of the city’s most classic Detroit style pizzas, it’s well worth a trip. 23141 Dequindre Road, Hazel Park; 248-547-1711. L,D Thu.-Sun.

Luxe Bar & Grill $$

NEW AMERICAN • The simple menu at this Grosse Pointe Farms joint offers burgers on brioche buns and interesting salads and sides, as well as entrees typified by wild-caught salmon, prime filet, and Greekstyle lamb chops. 525 N. Old Woodward Ave., Birmingham; 248-792-6051. 115 Kercheval Ave., Grosse Pointe Farms; 313-924-5459. L,D daily.

Mabel Gray $$$

NEW AMERICAN • Chef James Rigato produces some masterful dishes on this tiny menu, which does not miss a beat. The menu includes a multi-course tasting option, as well as a daily listing of changing items that never disappoint. It’s a fine dining experience that is certainly worth a visit. 23825 John R Road, Hazel Park; 248-398-4300. D Tue.-Sat.

Mad Hatter Bistro, Bar & Tea Room $$

ECLECTIC AMERICAN • The whimsical setting inspired by Alice in Wonderland welcomes far more than the tea-sipping set with burgers and sandwiches, rabbit Porchetta, truffle risotto bites, and baked brie with pistachio, honey, and pomegranate. There are also pastries, of course. 185 N. Old Woodward Ave., Birming-

RESTAURANT LISTINGS 04.23

ham; 248-540-0000. B,L Thu.-Sun., D Fri.-Sat. Tea by reservation. Lower level not wheelchair accessible.

RESTAURANT OF THE YEAR 

2023

Madam $$$

NEW AMERICAN • Since opening in 2021, Madam has carved its niche with its global take on farm-totable, taking diners on a tour from Michigan to Asia to Europe. Staples from chef de cuisine Clifton Booth include mushroom dumplings, Spanish octopus, steak frites, and pasta dishes. 298 S. Old Woodward Ave., Birmingham; 248-283-4200. B,D daily, L Mon.Fri., BR Sat.-Sun.

Mare Mediterranean $$$$

SEAFOOD • Inspired by restaurants in Sicily where the catch of the day is the basis of dinner, this sophisticated restaurant from Nino Cutraro and his partner offers the freshest seafood flown in from the Mediterranean several times a week. You select the type of fish you want from the market in front of the open kitchen and how you want it prepared (acqua pazza, salt baked, grilled, or pan fried). It’s then served tableside in glorious fashion. Not to be missed are the Mare Tower and moussaka. It’s a feast for the eyes as well as the stomach. 115 Willits St., Birmingham; 248-940-5525. D Tue.-Sat.

Market North End $$

AMERICAN • Joe and Kristin Bongiovanni opened this eatery just across the street from the family’s existing restaurants, Salvatore Scallopini and Luxe Bar & Grill. It represents a younger, more casual alternative to the cult-favorite classics, with a serious kitchen that offers traditional American dishes as well as hints of global influences. 474 N. Old Woodward Ave., Birmingham; 248-712-4953. L,D daily.

The Meeting House $$

ECLECTIC AMERICAN • This eclectic American menu includes Gulf Shrimp Gratin, steak frites remarkably close to those at Paris bistros, and a housemade soft pretzel with roasted jalapeno-goat cheese dip. Or, try the beef short rib with shawarma spices, pistachio basmati, and pickled vegetables. 301 S. Main St., Rochester; 248-759-4825. D daily, BR Sat.-Sun.

Mesa Tacos And Tequila $

MEXICAN-AMERICAN • The two-story setting includes balcony seating in a big, open room where the bar gets equal time with the kitchen. The pop-Mexican menu — which includes guacamole, nachos, and the titular tacos — is backed up with an array of tequilas. 312 S. Main St., Royal Oak; 248-545-1940. L & D daily.

RESTAURANT OF THE YEAR  2008

Mon Jin Lau $$

ASIAN-FUSION • Explore such dishes as Singapore noodles, combining chicken, shrimp, chilies, and curry with angel-hair pasta; Mongolian beef; or seared scallops with lemongrass-basil Thai curry sauce. The patio opens up and the dining room transforms into a dance floor for weekly events. 1515 E. Maple Road, Troy; 248-689-2332. L Mon.-Fri., D daily.

The Morrie $$ NEW AMERICAN • Music and munchies can be a great combination when served in the right proportions. Such offerings as the smoked chicken wings, smoked apple burnt ends and Detroit style pizza, as well as the requisite burger and steak, appeal to a wide demographic. The rock’n’roll-themed eatery also brought its much-loved American dishes and cocktails to Birmingham in 2019. 511 S. Main St., Royal Oak; 248-216-1112. D daily. 260 N. Old Woodward Ave., Birmingham; 248-940-3260. L,D Mon.Fri., B,L,D Sat.-Sun. BR Sat.-Sun.

RESTAURANT LISTINGS 04.23

RECIPE

PRIME29 STEAKHOUSE’S

JUMBO LUMP CRAB CAKES

Ingredients

1/3 cup aioli*

1 large egg

1 tablespoon Dijon mustard

2 teaspoons Worcestershire sauce

½ teaspoon Tabasco hot sauce

Salt and pepper, to taste

1 pound jumbo lump crab meat

¾ cup panko breadcrumbs

3 teaspoons chopped parsley

Olive oil, for frying

*Aioli is a cold sauce consisting of an emulsion of garlic and olive oil and can be substituted for mayonnaise.

Directions

1. In a small bowl, combine and whisk aioli, egg, Dijon mustard, Worcestershire sauce, and Tabasco in a small bowl. Season with salt and pepper.

2. In a larger bowl, mix the crab meat, panko breadcrumbs, and 2 teaspoons parsley. Fold in the aioli mixture. Once mixed, scoop and form into 8 patties.

3. Heat a large skillet over medium-high heat. Coat the pan with olive oil and swirl to cover the whole surface. Add crab cakes and cook, in batches, for 3-5 minutes per side or until golden brown and crispy.

4. Pair with sauce of choice and garnish with remaining parsley.

Oak City Grille $

NEW AMERICAN • This downtown Royal Oak spot bridges the gap between bar food and upscale dining. Order a dressed-up sandwich or burger, or elevate your dining experience with an 8-ounce filet mignon or lamb chops. The friendly price range makes anything possible. 212 W. Sixth St., Royal Oak; 248-5560947. D daily.

Ocean Prime $$$$

SEAFOOD • An upper-end steak-and-fish place and a popular business lunch site. The menu features naturally harvested fresh fish and prime aged beef. Don’t miss the chocolate peanut butter pie or the carrot cake. A tried-and-true metro Detroit spot. 2915 Coolidge Hwy., Troy; 248-458-0500. L Mon.-Fri., D daily.

One-Eyed Betty’s $$

ECLECTIC AMERICAN • Picnic-style tables and blackboards lettered with scores of brew choices add a beer-hall sensibility to this popular spot. The kitchen delivers New Orleans-themed dishes such as Chicken Tchoupitoulas with tasso ham and bearnaise sauce, as well as a mouth-watering bacon burger. Weekend brunch features delicious housemade doughnuts. 175 W. Troy St., Ferndale; 248808-6633. D daily, BR Sat.-Sun.

O.W.L. $

MEXICAN-AMERICAN • This Royal Oak spot offers sustenance for the early birds to the night owls. Step up to the counter and order from the letterboard menu before grabbing a stool at the counter or along the window ledge. Dishes here include such diner musts as eggs, sausage and potato hash, burgers, and chicken wings as well as tacos and nachos served from the open kitchen. 27302 Woodward Ave., Royal Oak; 248-808-6244. B, L,D daily.

Phoenicia $$$

LEBANESE • This long-standing upscale Lebanese eatery has clean, contemporary lines that complement the French door-style windows. Don’t miss the morel mushrooms or roasted garlic cloves with tomato and basil as an appetizer. The menu expands to unexpected items such as baby back ribs and singleserving-sized local whitefish. 588 S. Old Woodward Ave., Birmingham; 248-644-3122. L Mon.-Fri., D daily., BR Sun.

Pinky’s Rooftop $$

ECLECTIC AMERICAN • With its second-floor view of downtown Royal Oak, Pinky’s Rooftop is a go-to spot for a night on the town. The name hearkens back to a Detroit restaurant and speakeasy on the east side that was called Pinky’s Boulevard Club (and the fact that everything is pink). The playful and eclectic menu offers a taste of a little bit of everything, from Kasseri Saganaki to Red Chile Beef Taco. It’s part of the Adam Merkel Restaurants group, which includes Howell hot spots The Silver Pig, Cello Italian, and Diamond’s Steak & Seafood. 100 S. Main St. Rear, Royal Oak, 248-268-2885. D Tues.-Sun. Br. Sat.-Sun.

Pop’s For Italian $$

ITALIAN • It doesn’t sound fancy, but this Ferndale restaurant serves well-prepared, Italian dishes paired with an ambitious wine program. The fairly brief menu starts with a list of Neapolitan pizzas, then moves to pastas, but has all the classics to hit the spot. There are charcuterie boards and Italian desserts, too. 280 W. Nine Mile Road, Ferndale; 248-2684806. D Tue.-Sun.

Prime29 Steakhouse $$$$

STEAKHOUSE • The 29-day aged prime beef, including the 24-ounce tomahawk bone-in rib-eye, still stars here. There’s also Chilean sea bass, Loch Duart salm-

on, and lamb chops with lobster fried rice. The service is notable, as is the Award of Excellence from Wine Spectator. 6545 Orchard Lake Road, West Bloomfield; 248-737-7463. D Tue.-Sun.

Public House $$

NEW AMERICAN/VEGAN • This Ferndale spot reopened under new ownership and with a refreshed look in late 2021. Standout selections include its burgers, sharable plates like barbecued carrots, and craft cocktails and mocktails. It also features a special vegan menu and carries plenty of gluten-free options. 241 W. Nine Mile Road, Ferndale; 248-733-4905. D daily., BR Sat.-Sun.

Quán Ngon Vietnamese Bistro $ VIETNAMESE • This gem of a bistro in a hand-some space adds to the local Vietnamese offerings. Dishes such as cha gio (elegant little eggrolls), bun bo nuong sa (grilled steak atop angel-hair rice noodles), and banh mi made with fresh ingredients. 30701 Dequindre Road, Madison Heights; 248-2684310. L,D Fri.-Wed

Redcoat Tavern $

BURGERS • The half-pound choice beef hamburger is always atop the list of local favorites. But a low-fat, high-flavor Piedmontese beef one is tastier than the original. This is the place for your burger craving. 31542 Woodward Ave., Royal Oak; 248-549-0300. 6745 Orchard Lake Road, West Bloomfield Township; 248-865-0500. L,D Mon.-Sat.

Rochester Chop House $$ NEW AMERICAN • Two restaurants in one; Kabin Kruser’s and the Chop House. There’s a throwback roadhouse-style feeling about the Chop House, which has a menu divided between red meat and fresh fish and seafood. Signature dishes include calamari, Maryland jumbo lump crabcakes, and a large selection of aged steaks, rack of lamb, and steak/seafood combinations. 306 S. Main St., Rochester; 248-6512266. L Mon.-Fri., D daily

Ronin $$

JAPANESE • The sushi menu, ranging from spicy tuna rolls to yellowtail and salmon eggs and well beyond, is augmented by a concise menu of cooked fare. Front windows open onto the sidewalk, making the cocktail lounge open-air during the warm months. 326 W. Fourth St., Royal Oak; 248-546-0888. D daily.

Silver Spoon $$

ITALIAN • This quintessential slice of Italy features excellent food, knowledgeable staff, and friendly service. Try the bucatini made with pancetta, onion, red wine, and fresh tomato sauce. Also worth trying: saltimbocca alla Romana, or veal scaloppini sautéed in white wine. A truly delicious place for any kind of outing. 543 N. Main St., Rochester; 248-652-4500. D Mon.-Sat.

Social Kitchen & Bar $$$

NEW AMERICAN • The energetic Birmingham spot allows guests a view of the kitchen action. It has a creative and varied menu typified by falafel lettuce wraps, fried chicken sandwiches, crispy Brussels sprouts, and salmon with braised lentils, crispy kale, and a mustard vinaigrette. 225 E. Maple Road, Birmingham; 248-5944200. L Mon.-Fri., D daily, BR Sat.-Sun.

Sozai

JAPANESE • To truly experience Sozai, you have to reserve a seat at the custom-built sushi bar where chef Hajime Sato will curate a unique sustainable sushi dining experience called omakase. There’s also a menu offering crowd pleasures like chicken karaage and rolls featuring familiar ingredients with tuna, jalapeno and avocado. 449 W. 14 Mile Road, Clawson; 248677-3232. D Tues.-Sat.

Streetside Seafood $$

SEAFOOD • Small and cozy yet sophisticated, the restaurant has a pared-down menu of fresh fish and seafood on a seasonal menu. There are always two soups: a bisque and a chowder. Favorites include the oysters and bouillabaisse. A delicious restaurant for all palates to enjoy and feel comfortable in. 273 Pierce St.Birmingham; 248-645-9123. L Mon.-Fri., D daily.

Sylvan Table $$$

NEW AMERICAN • With a working farm on the 5-acre property, Sylvan Table isn’t just talking the farm-totable talk. The restored 300-year-old barn feels grand and vast when you step into the stunning space, but it is homey, welcoming, and inviting. The menu changes often to reflect what’s growing but some of the staples include the trout — seasoned with herb oil, salt, and pepper, cooked over a wood-fired grill, and served whole — and Chicken Under a Brick, which is cooked to charred perfection. 1819 Inverness St., Sylvan Lake, 248-369-3360. D Mon.-Sun. Br. Sat.-Sun.

Take Sushi $$

JAPANESE • Crisp salads, miso soup garnished with the tiniest dice of tofu, sashimi and sushi, oversize bowls of soba or udon noodles, and all the familiar — and some not-so-familiar — entrees, combine together to make this spot special. 1366 Walton Blvd., Rochester Hills; 248-652-7800. L,D daily.

Tallulah Wine Bar & Bistro $$

WINE BAR • Understated décor and a pared-down menu of seasonal dishes make this spot a Birmingham classic. The kitchen turns out dishes like Lamb Belly Ragu with housemade pasta; and whole branzino with charred zucchini and romesco. Wine is served by the glass, the pitcher, or bottle. 155 S. Bates St., Birmingham; 248-731-7066. D Mon.-Sat.

Three Cats Restaurant $

BREAKFAST/BRUNCH • Formerly a small café serving customers of the boutique Leon & Lulu, Three Cats is now a full-fledged restaurant and bar. Located in the former Clawson movie theater next door to the shop, the spot serves small, simple plates, including vegetarian and vegan options for brunch, lunch, and dinner. The beverage menu features local selections, such as vodka from Ferndale’s Valentine’s Distilling Co. and wines from grapes grown on the Leelanau Peninsula. Patrons can even take home the colorful, quirky chairs or tables they’re dining at, as most of the furniture at Three Cats Restaurant is available for purchase. 116 W. 14 Mile Road, Clawson; 248-288-4858. L,D Mon.-Fri., B,L,D Sat.-Sun.

Toast, A Breakfast & Lunch Joint $

BREAKFAST/BRUNCH • It’s fun, it’s breezy, and the food at Toast, A Breakfast & Lunch Joint is very, very good. The house specialty smothered burrito has plenty of fans, as does huevos rancheros: fried eggs upon corn tortillas, pintos, and cheese. Toast, a Neighborhood Joint, the spinoff of the Ferndale original has a more elaborate setting pairing ’50s retro with sleek contemporary in a pair of rooms. The new menu features twists to comfort food. 23144 Woodward Ave., Ferndale; 248-398-0444. 203 Pierce St., Birmingham; 248-258-6278. B,L daily.

Toasted Oak $$$

BRASSERIE • The menu revolves around the charcuterie sold in the market next door and a list of hot grill items, such as grilled steaks with béarnaise sauce. In 2019, the restaurant earned a Wine Spectator magazine award for its outstanding wine program. Plus, just across the lot is Twelve Oaks Mall, should you fancy an evening of shopping and dinner. 27790 Novi Road, Novi; 248-277-6000. B Mon.-Fri., L,D Tue.-Sat.

Townhouse $$$

NEW AMERICAN • This popular Birmingham spot for comforting New American dishes has several exceptional offerings on its menu, such as the specialty 10 ounces of 28-day dry-aged beef hamburger on brioche. 180 Pierce St., Birmingham; 248-792-5241. L,D daily, BR Sat.-Sun. 500 Woodward Ave., Detroit;313-723-1000. D daily.

Union Woodshop $$

BARBEQUE • Part of the ever-growing Union Joints restaurant group, this is a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker, and Neapolitan-style crispcrusted pizzas from the wood-burning oven. And definitely check out the mac and cheese. There’s also a delicious kid’s menu for any youngsters in your party. 18 S. Main St., Clarkston; 248-625-5660. D Tue.-Sun.

Vinsetta Garage $$

NEW AMERICAN • This restaurant, which is housed in a vintage car-repair shop, offers well-prepared comfort-food classics such as burgers served on pretzel buns, macaroni and cheese, the Chef Bowl with spaghetti and tomato basil sauce, pizzas, and brown sugar-glazed salmon. A restaurant that pays true homage to the city of Detroit. 27799 Woodward Ave., Berkley; 248-548-7711. L,D daily.

Voyager $$

SEAFOOD • Fresh seafood with emphasis on oysters is the premise in this hard-to-find location. The space entails convivially close quarters for such dishes as peel-n’-eat shrimp, chili crab spaghetti and grilled swordfish. The premium bar offers short but notable lists of beer and wine as well as craft cocktails. 600 Vester St., Ferndale; 248-658-4999. D Tue.-Sat.

Waves $$

SEAFOOD • Seafood covers most of the menu at this Nautical Mile favorite. It’s a tough task choosing between such popular appetizers as coconut shrimp, crispy grouper nuggets, and plump steamed mussels. Entrees include al dente pastas and several choices from “over the wave,” such as lamb chops and New York strip steak, plus lump crab cakes, and beer-battered cod. 24223 Jefferson Ave., St. Clair Shores; 586-773-3279. L,D daily.

Macomb

Andiamo $$

ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. Menus differ slightly between locations, but the constant is fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The Warren location is the flagship that started it all. 7096 14 Mile Road, Warren; 586-268-3200. L,D Mon.-Fri., D Sat.-Sun.

Barleycorn’s Public House $$ GASTROPUB • This casual spot offers a wide-ranging cocktail menu, craft beers, and elevated pub fare (try the Southerner, a buttermilk-soaked fried chicken, or the fish and chips). Located near Emagine theater, it’s an ideal spot to grab a burger and drinks before or after a movie. 50985 Hayes Road, Shelby Township; 586-271-8700. L,D Tue.-Fri., D Sat.-Sun.

Bar Verona $$ ITALIAN • Scratch-made Italian favorites as well as

fresh craft cocktails fill the menu at this stylish eatery. Homemade pastas, such as Giuseppe’s and Spaghetti al Basilico, and specialty pizzas, including The Verona and the Truffle Mushroom, as well as a selection of steaks and seafood dishes typify the modernized approach to fresh and uncomplicated Italian cuisine. 59145 Van Dyke Ave., Washington; 586-4730700. D daily.

Butter Run Saloon $

GASTROPUB • Solid American fare that’s beyond bar food (although their burgers are certainly noteworthy). There’s escargot, perch, steaks, and a huge whiskey selection — 900 at last count. 27626 Harper Ave., St. Clair Shores; 586-675-2115. L,D daily.

Detroit Fish House $$

FEATURED Da Francesco’s Ristorante & Bar

ITALIAN Da Francesco’s has been around for more than 15 years, but its massive new facility is packing in the crowds by offering traditional Italian dining with an upbeat modern twist. 49521 Van Dyke Ave., Shelby Township; 586-7317544. L,D Tue.-Fri., D Sat., L,D Sun.

SEAFOOD • This restaurant feels like a true coastal eatery, thanks to an extensive menu of fresh fish and seafood that ranges from salmon to Lake Superior whitefish — all served in a well-designed setting. 51195 Schoenherr Road, Shelby Charter Township; 586-739-5400. L Mon.-Fri., D daily.

Gaudino’s $$

ITALIAN • The trending market-restaurant combo has a good example at this spot. It offers imported pastas and sauces, plus a butcher counter with sausages and a wine assortment. The menu offers pasta and pizza, salads, and entrees, including a Chicken Milanese. 27919 Harper Ave., St. Clair Shores; 586879-6764. L,D Tue.-Sat

Isla $$

FILIPINO • Dishes at this Filipino restaurant, formerly sheltered at Fort Street Galley, are reflective of the culinary traditions of the founders’ Iloilo City hometown. Annatto is used to punch up the color of Chicken Adobo, the unofficial dish of the Philippines, and juicy mangoes complement sweet and savory dishes. 2496 Metro Pkwy, Sterling Heights; 586-883-7526. D Tue.-Sat., BR Sun.

J. Baldwin’s Restaurant $$$

NEW AMERICAN • The menu showcases talented chef Jeff Baldwin’s contemporary American food: cedar-planked salmon, chicken fettuccini alfredo with pesto, and herb-crusted chicken, with housemade breads. The desserts include chocolate bumpy cake, spiced carrot cake, apple cobbler, chocolate mousse layer cake, and banana foster bread pudding. 16981 18 Mile Road, Clinton Township; 586-416-3500. L,D Tue.Sun., BR Sun.

Mr. Paul’s Chophouse $$$

STEAKHOUSE • This bastion of red meat as well as classic dishes is still going strong. Try old-school tableside presentations such as Chateaubriand and Caesar salad. There’s a solid selection of fresh seafood and pasta, too. The founding family still runs the place and emphasizes great hospitality and a heckuva good time. 29850 Groesbeck Hwy., Roseville; 586-7777770. L,D Mon.-Fri., D Sat.

Sherwood Brewing Co. $

GASTROPUB • Quality local ingredients raise Sherwood’s fare to well above “elevated pub grub.” Some notable choices include the hearty House Beer Chili, savory Better Made-crusted fish and chips, and spicy Buffalo Mac. Homemade extends to dessert, including Cashew Outside Cookies. This isn’t just bar food, it’s elevated bar food. 45689 Hayes Road, Shelby Township; 586-532-9669. L,D Tue.-Sat.

Steakhouse 22 $$

STEAKHOUSE • The late Nick Andreopoulos once spent time as a “broiler man” at London Chop House. His family stays true to those roots at this American

steakhouse with a casual, neighborhood feel. They offer an array of well-prepared angus steaks, plus seafood and pasta dishes. With the sizable lunch and portions offered at Steakhouse 22, good luck saving room for dessert! 48900 Van Dyke Ave., Shelby Township; 586-731-3900. L,D Tue.-Sun.

Testa Barra $$

ITALIAN • The newest spot from talented chef and restaurateur Jeffrey Baldwin and his wife, RoseMarie, offers modern Italian fare in a lively, upbeat setting. Pastas are made in-house. 48824 Romeo Plank Road, Macomb Township; 586-434-0100. L Sun., D daily.

Twisted Rooster $$

SPORTS BAR • This “Michigan-centric” chain (Chesterfield Township, Grand Rapids, and Belleville) has takes on classics, with mac & cheese variations and steaks with “zip” sauce. 45225 Marketplace Blvd., Chesterfield; 586-949-1470. L,D daily.

Vast Kitchen and Bar $$

NEW AMERICAN • Chef Nicole Justman heads the kitchen at this fresh spot that brings a touch of Birmingham to Shelby Township. A contemporary menu at Vast Kitchen and Bar includes pan-seared salmon and sous vide pork shank. 52969 Van Dyke Ave., Shelby Township; 586-991-6104. L,D Mon.-Sat.

Washtenaw

Bellflower $$$

NEW AMERICAN • A restaurant housed in a former exchange of the Michigan Bell Telephone Company, Bellflower answers Ypsilanti’s call for fine dining with an adventurous flair. Boudin sausage with roasted okra, baked oysters, and ginger ale or CocaCola-roasted beets showed up on early menus as chef Dan Klenotic’s way of straddling the line of creole tradition and an imaginative style that is entirely his own. 209 Pearl St., Ypsilanti. L,D Mon.-Sat.

Black Pearl $$

SEAFOOD • This seafood and martini bar is especially popular during patio season. But step inside for a host of craft cocktails, then stay for dinner. A seafood-dominated menu includes a notable roasted scallop dish. Non-seafood options include the eponymous burger, roasted butternut squash salad, and filet mignon. And make sure to order dessert. 302 S. Main St., Ann Arbor; 734-222-0400. D daily.

Blue LLama Jazz Club $$

CREATIVE AMERICAN • Come to this swanky jazz club for the music, which includes headliners such as the Grammy-nominated Ravi Coltrane Quartet, but stay for Chef Louis Goral’s delicious food. Try the crispy foie gras PB&J with Marcona almonds and strawberry jam. There is also a delicious Sunday brunch with decadent orange blossom beignets and strawberry pancakes. 314 S. Main St., Ann Arbor; 734-372-3200. D Tue.-Sat.

The Blue Nile $$

ETHIOPIAN • The real treat of the meal at this quaint Ferndale restaurant is that it’s scooped up with a spongy bread called injera, and all the lentils, often seasoned with an Ethiopian spice mixture known as Berber, and vegetables are equally delicious. 221 E. Washington St., Ann Arbor; 734-998-4746. D Tue.-Sun.545 W. Nine Mile Road, Ferndale; 248-547-6699. D Thu.-Sun.

Cardamom $$

INDIAN • Check out the Hyderabadi Biryani —chick-

en, goat, and vegetable dishes, in which the rice is first cooked then baked. All the Indian favorites are available at Cardamom, such as Chicken Tikka Masala, Lamb Rogan Josh, and warm, fluffy, made-fresh garlic naan. It’s the ideal spot for when you’re craving the classics. 1739 Plymouth Road, Ann Arbor; 734-6622877. L Sun., D Tue.-Sun.

The Common Grill $$

SEAFOOD • Founded by Chef Craig Common, whose skilled work drew the attention of the now shuttered Gourmet magazine and the James Beard House, this mainstay was acquired in 2022 by Peas & Carrots Hospitality. Chefs Zack Sklar and Josh Humphrey most of the beloved restaurant’s menu, such as the expertly prepared oysters and seafood dishes as well as the coconut cream pie. 112 S. Main St., Chelsea; 734-475-0470. L,D Tue.-Sun., BR Sun.

KouZina Greek Steet Food $

GREEK • The Greek “street food” at this Ann Arbor spot comes in lamb and beef, and chicken. Try the lentil soup for a delicious lunch or go for something more filling like falafel. Either way, you can’t go wrong with this excellent spot. 332 S. Main St., Ann Arbor; 734997-5155. L,D Tue.-Sun.

Mani Osteria & Bar $$

ITALIAN • This popular casual restaurant infuses freshness with lower prices than most osterias in the area. It’s a well-rounded blend of modern, eclectic Italian with classic standbys. The pizzas are hot, fresh and perfectly executed to suit your tastes. 341 E. Liberty St., Ann Arbor; 734-769-6700. L Fri.-Sun., D Wed.-Sun.

FEATURED The Boro Dining Room and Bar

NEW AMERICAN

Much like the restaurant’s ambience, the cuisine at The Boro is both refined and relaxed. The Grilled Bone-In Pork Loin typifies the vibe. In flavor, the pork is reminiscent of a slab of tender brisket at a family barbecue. The loin is sweetened with a smattering of St. Louis-style barbecue glaze. In presentation and accoutrements, though, the dish is worthy of white-tablecloth status. 5400 Plymouth Road, Ann Arbor; 734-6693310. B,L,D daily.

Miss Kim $$

KOREAN • This spinoff from the Zingerman’s mini empire comes courtesy of chef Ji Hye Kim, a James Beard semifinalist. Kim meticulously researches Korean culinary traditions and recipes to create her unique blend of modern Korean food highlighting Michigan vegetables, from housemade kimchi to the tteokbokki (rice cakes). Some of the restaurant’s standouts include a craveable Korean fried chicken and its plantbased counterpart the Korean fried tofu. 415 N. Fifth Ave., Ann Arbor, 734-275-0099. L and D Wed.-Mon.

Paesano

$$

ITALIAN • With a friendly waitstaff and decked in vibrant colors, this lively restaurant is not to be missed. The innovative menu changes seasonally. Must-tries have included the pasta carbonara, featuring shrimp, duck bacon, and Italian greens, as well as beet and ricotta gnocchi with brown butter. 3411 Washtenaw Ave., Ann Arbor; 734-971-0484. L,D daily.

Seva Ann Arbor $$

VEGAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as well as a juice bar serving creamy smoothies and dense shakes, fresh-squeezed juices, and craft mocktails. Choose from one of the most extensive vegetarian menus in the Detroit area. 2541 Jackson Ave., Ann Arbor; 734-662-1111. L,D Mon.-Sat.

Shalimar

$$

INDIAN • Offering North Indian, Tandoori, and Mughlai dishes, Shalimar is suitable for carnivores and herbivores alike. Standouts include the Tandoori Lamb Chops marinated in creamy yogurt, spicy ginger, and fresh garlic, which is best eaten with the restaurant’s flavorful, chewy garlic naan served fresh and hot. 307 S. Main St., Ann Arbor;734-663-1500. L, D daily.

Slurping Turtle $

JAPANESE • This fun, casual Ann Arbor restaurant, owned by celebrity chef Takashi Yagihashi, offers plenty of shareable dishes, such as hamachi tacos and duck-fat fried chicken. But the star at Slurping Turtle is the noodle (Yagihashi’s “soul food”), which is made in-house daily on a machine imported from Japan. 608 E. Liberty St., Ann Arbor; 734-887-6868. L,D daily.

Yotsuba Japanese Restaurant & Bar $$

JAPANESE • The semi-circular sushi bar is the center of this restaurant. Sushi chef Bobby Suzuki has a loyal following for his precise nigiri rolls. There are also tatami rooms and conventional seating. 7365 Orchard Lake Road, West Bloomfield Township; 248737-8282. 2222 Hogback Road, Ann Arbor; 734-9715168. L,D Tue.-Sun.

Zingerman’s Delicatessen $ SANDWICH/DELI • Zingerman’s Delicatessen is a household name for Michiganians, and a must-try staple in Ann Arbor. The temptations at Zingerman’s are endless: fresh breads and a menu of filling sandwiches, olive oils and housemade balsamic vinegars, chilies, and mustards. 422 Detroit St., Ann Arbor; 734663-3354. B,L,D daily.

Zingerman’s Roadhouse $$$

CLASSIC COMFORT • This eatery celebrates the food of various American cities, from fresh Maryland crab cakes to the delicacies of New Orleans. The buttermilk biscuits are beyond-this-world. 2501 Jackson Ave., Ann Arbor; 734-663-3663. B,L,D daily.

Private Schools & Summer Camps

02.24.2023

General Motors

African Ancestry Network’s 17th Annual

Black History Month Celebration

PHOTOGRAPHS BY KEVIN BEAN

GMAAN’S 2023 BLACK History Month Celebration at MotorCity Casino in Detroit featured a “homecoming” theme and celebrated Black excellence by paying homage to historically Black colleges and universities, as well as honoring community members, and saluting Black history, achievements, and culture. Honorees at the cocktail party were Tommey Walker Jr., D’Wayne Edwards, William F. Pickard, and Steven Majoros. Guests enjoyed a special presentation by Renaissance High School’s marching band, a fireside chat with actor and philanthropist Terrence J, music by DJ Ray, and much more.

02.25.2023

The 1st Annual Black Bottom Jazz Showcase in Honor of Black History Month

PHOTOGRAPHS BY KEVIN BEAN

UNLIMITED SKY PRODUCTION and The Preservation of Jazz presented this Black History Month event at Bert’s Warehouse Theater in Detroit. The event featured a variety of jazz tributes and performances, including an Anita O’Day tribute by the Olivia Van Goor Quartet and the male jazz revue Take 5. The main event was The Satin Doll Revue, which featured tributes to late jazz greats Billie Holiday (played by Sky Covington), Bessie Smith (Thornetta Davis-Anderson), Sarah Vaughn (Kimmie Horne), and more. The event was hosted by comedian Mike Bonner, and 40 percent of the proceeds went to support the Hug Detroit Community Services food pantry.

02.16.2023

Variety Cocktails & Cuisine 2023

BY PATRICK GLORIA

GUESTS AT THIS ANNUAL fundraiser for Variety, the Children’s Charity of Detroit, were treated to food and drinks by area restaurants including Andiamo, Crispelli’s, and Joe Muer Seafood, among others. The event, hosted at Birmingham’s Townsend Hotel, also featured live entertainment by The Jared Sykes Experiences, raffle opportunities, and much more. Proceeds from the event went to support the organization’s work serving southeast Michigan children with disabilities.

COVER SONG CONTEST GRAND FINALE SHOWCASE

Thursday, April 20, 6 p.m.

MotorCity Casino Hotel

2901 Grand River Ave., Detroit masterpiecesoundstudios.com

This event is a live show recorded for future broadcast where 11 finalists will perform their winning cover songs for a chance to win cash awards up to $25,000 and a chance to be represented by the Estate of Sylvia Moy LLC, dba Masterpiece Sound Studios, and Sony Music Publishing. The contest winners will be selected by notable music industry songwriters and producers.

GRACE CENTERS OF HOPE WOMEN HELPING WOMEN LUNCHEON & FASHION SHOW

Saturday, April 22, 10 a.m.

Royal Park Hotel

600 E. University Drive, Rochester gracecentersofhope.org

Please join us as we celebrate the 25th annual Women Helping Women Luncheon & Fashion Show at the Royal Park Hotel in Rochester on Saturday, April 22!

The afternoon will be filled with raffles, a silent auction, a gourmet lunch, and the Fashion Show, featuring the latest trends from Somerset Collection, making it our premier event. Most importantly, you will hear testimonies from and meet some of our women who have gotten their life back and found success at Grace Centers of Hope.

All proceeds from the event will go toward supporting our Women’s Program. Please consider partnering with us for this event to help give hope to the many women impacted by homelessness, abuse, and addiction.

“Fashionably Early” tickets will be available for purchase beginning in January! To purchase tickets, please visit gracecentersofhope.org or contact April Melik at 248-334-2187 ext. 1140.

SHADES OF PINK FOUNDATION’S A WALK AT THE ZOO

Saturday, April 29, 7 a.m. Detroit Zoo

8450 W. 10 Mile Road, Royal Oak shadesofpinkfoundation.org

Celebrating its 18th year of investing in the southeast Michigan community, Shades of Pink Foundation is hosting its annual family-friendly fundraiser on April 29. SOPF has set an ambitious goal for this event of enlisting the greatest number of participants and raising the most money in its history. Because of COVID-19, breast cancer screenings and some treatments were delayed. Now more patients are being diagnosed at a more advanced stage of the disease. With the high out-of-pocket costs for those diagnosed with breast cancer, economic stress is common. That is where SOPF helps with its program that covers daily living expenses such as mortgage, rent, transportation, utility bills, and childcare. A fun-filled morning is planned that includes entertainment, refreshments, a raffle, vendors, and some surprises! Everyone is encouraged to pre-register before April 24 (when fees go up) and form teams to raise funds, increasing the impact of the event.

Those interested in sponsoring this event, please visit shadesofpinkfoundation.org/become-a-sponsor-1.

BOOKSTOCK USED BOOK AND MEDIA SALE

Sunday, April 23 – Sunday, April 30 Laurel Park Place

37700 Six Mile Road, Livonia bookstockmi.org

Metro Detroit’s biggest and best used book and media sale returns to Livonia’s Laurel Park Place. Bookstock has 400,000-plus used books, DVDs, CDs, audiobooks, and records for sale at bargain-basement prices, and all proceeds benefit literacy and education projects throughout metro Detroit and beyond. Bookstock’s presale runs from 8:15 to 11 a.m. on Sunday, April 23. There is a $20 admission charge for the presale only. The sale continues, running Sundays, from 11 a.m. to 6 p.m., and Monday through Saturday, from 11 a.m. to 7 p.m. New merchandise is added to the floor daily! Bookstock will celebrate teachers Tuesday and Wednesday with Teacher Appreciation Days discounts, and all books are half price on Sunday, April 30. Neal Rubin of the Detroit Free Press is Bookstock’s honorary chair, and Detroit Public Schools Deputy Superintendent Alycia Meriweather is Bookstock’s honorary chancellor. For more information, call 248-502-2849.

HONKY TONK ANGELS

Wednesday, April 26 – Sunday, May 21 Various times

Meadow Brook Theatre

378 Meadow Brook Road, Rochester Hills mbtheatre.com/honky-tonk-angels

When three gutsy gals from different backgrounds take charge of their lives, they decide to follow their honky tonk dreams to the city of Nashville. Combining 30 classic country tunes, including “Stand by Your Man,” “9 to 5,” “Harper Valley PTA,” and more, Honky Tonk Angels is a hilarious, foot-stomping good time from the creator of Always … Patsy Cline.

MEADOW BROOK THEATRE GUILD LUNCHEON ON THE AISLE 40TH ANNUAL FUNDRAISER

Thursday, April 27, 10:30 a.m.

Meadow Brook Theatre

378 Meadow Brook Road, Rochester Hills meadowbrooktheatreguild.com/ luncheonontheaisle

This fun-filled event features scenes from the musical hit Honky Tonk Angels, which includes 30 classic country songs such as “Stand by Your Man,” “Harper Valley PTA,” and “9 to 5.” Activities include a highend raffle, a bake sale, a gourmet lunch, and a talkback after the performance with the director and actors.

The guild has been in existence for over 46 years and is the theater’s largest contributor, purchasing needed items, providing scholarships, and sponsoring plays. They also provide meals for the technical crew during dress rehearsals, create welcome baskets for out-of-town actors, and sponsor meet and greet receptions for actors and crew.

As Michigan’s flagship professional theater for the past 56 years, Meadow Brook’s community outreach programs have led to its recognition by the Michigan Arts and Culture Council as an “Anchor Arts Organization.” More than 20,000 students have attended its award-winning educational programs or participated in technical on-site internships.

DETROIT HISTORICAL SOCIETY’S 100TH ANNIVERSARY CELEBRATION

Saturday, April 29, 6:30 p.m.

Detroit Historical Society

5401 Woodward Ave., Detroit

detroithistorical.org

Join the Detroit Historical Society and co-Chairs Jennifer Granger, Leslye Rosenbaum, Linda Schlesinger-Wagner, and Lois Shaevsky for the 100th Anniversary Celebration at the Detroit Historical Museum. Themed “Celebrating Detroit Through the Decades,” the event will shine a spotlight on 100 years of collecting, sharing, and preserving Detroit’s history. The evening will include a strolling dinner and dessert reception throughout the museum, a silent auction and raffle, and various entertainment experiences, including period actors bringing museum exhibits to life.

The VIP reception will kick off the evening at 5:30 p.m. with a special ceremony honoring Detroit legends as they place their handprints and signatures into cement casts for permanent display at Legends Plaza. Net proceeds from the event will support educational programs and the 2024 millage campaign efforts. For tickets or more information, visit detroithistorical.org.

EXECWE BEYOND SUSTAINABILITY: BUSINESS ESSENTIALS FOR DRIVING GROWTH

Wednesday, April 5, 9 a.m. Lear Corporation, Building #400 21557 Telegraph Road, Southfield greatlakeswbc.org

This event informs attendees on how a rising number of corporations have pledged to work only with suppliers that adhere to sustainability standards that create a cascade of sustainable practices that flows smoothly throughout the supply chain. The development of a sustainability program is increasingly being recognized as a business essential, not a “nice to have.” Businesses that implement sustainability have a greater probability of winning contracts

You will:

* Gain understanding from industry experts on how sustainability in your business model is a growth driver and competitive advantage.

* Network with corporate members in a discussion of sustainability measures.

* Receive a guide to designing a sustainability plan.

* Acquire informative links to sustainability resources. Who should attend:

Women business owners/founders, corporate partners, business leaders, certified WBEs, and women ready to level up. Great Lakes Women’s Business Council registration is required at greatlakeswbc.org/execWE.

No same-day registration will be available.

TO FIND OUT MORE ABOUT HOUR MEDIA'S SPONSORED EVENTS AND SEE PHOTOS FROM THOSE EVENTS, VISIT HOURDETROIT.COM

The Way It Was

IN THE LATE 1800S , Syrian and Lebanese merchants began slowly filtering into Detroit. By the end of the Roaring Twenties, thousands of immigrants from Arabic countries had settled in the metro area, largely prompted by the 1922 fall of the Ottoman Empire and employment opportunities at Henry Ford’s auto plant. Many of these families harnessed their entrepreneurial spirits, and Arab Americanowned restaurants and grocery stores started popping up across the region. Pictured here is Widad Naff Frenn, a Syrian-Lebanese immigrant proudly posing at her father’s Highland Park market, where she and her siblings, including sister Alixa, often worked. In 1962, armed with a tape recorder, Alixa Naff traveled the U.S. conducting interviews with first-generation Arab Americans and assembling a massive collection of artifacts, documents, oral histories, and photographs that is now housed, in honor of her parents, at the Smithsonian National Museum of American History. In 1995, the museum hosted its first full-scale exhibition devoted to Arab Americans, A Community Between Two Worlds: Arab Americans in Greater Detroit. Naff, now known as the “mother of Arab American studies” and author of the 1985 book Becoming American: The Early Arab Immigrant Experience, passed away at age 93 in 2013. Her tape recorder is displayed at the Arab American National Museum in Dearborn, the city with the largest proportional Arab American population in the country. Opened in 2005, the museum is the first and only one in the U.S. devoted to presenting the Arab American experience. According to the Arab American Institute, about 3.7 million Americans have Arab American roots, with ancestries tracing back to 22 countries in the Middle East and North Africa. April is now widely recognized as National Arab American Heritage Month in celebration of the population’s rich and diverse cultural contributions.

Thank You Michigan!

For 20 years, Dr. Mariam Awada and her Michigan Cosmetic Surgery Team have successfully improved the confidence of thousands of women and men with nonsurgical and minimally invasive surgical approaches. Her compassionate heart, artistic eye, and experienced hands have delivered 20 years of outstanding cosmetic surgery results with the help of the most advanced technologies and experienced team. Dr. Awada is proud to be an author, featured international speaker, and global regulatory healthcare initiative leader. She has been featured in national media and received awards for being a top Board Certified Plastic Surgeon from Best of Michigan and US Newsweek.

248-948-5500

michigancosmeticsurgery.com