Sandwiches & Wraps
All sandwiches and wraps are served as boxed lunches with individual potato chips and your choice of coleslaw or baby carrots with ranch dressing. Minimum order of 15 of each item required.
Chef’s Deli Cuts
Ham and Turkey with Swiss and Cheddar Cheeses, Lettuce, and Sliced Tomatoes piled high on a Hoagie Roll . $15 .00
Croissant Club
Flaky Butter Croissant stuffed with Ham, Turkey, Swiss and Cheddar cheeses, and topped with Bacon, Lettuce, and Tomato . $15 .00
New York Style Deli Sub
Cured Ham and Salami piled high on a fresh French Roll with Swiss Cheese and topped with Lettuce, Tomato, Red Onion, Mild Peppers, and Vinaigrette . $15 .00
Country Chicken Wrap
Breaded Chicken Strips, Shredded Cheddar Cheese, Diced Tomatoes, Chopped Romaine Lettuce, and Ranch Sauce wrapped in a Tortilla . $14 .00
Chicken Fajita Wrap
Seasoned Grilled Chicken or Beef, Shredded Lettuce, Diced Tomatoes, Black Beans, Tortilla Strips, and Cheese wrapped in a Tortilla . $14 .00
B.L.T. Avocado Wrap
Bacon, Avocado, Lettuce, and Tomato in a Flour Tortilla with Chipotle Mayo . $14 .00
Country Chicken Salad Wrap
Breaded Chicken Strips, Shredded Cheddar Cheese, Diced Tomatoes, Chopped Romaine Lettuce, and Ranch Dressing . $14 .00
Luncheon Buffets
Deli Luncheon Buffet (Minimum order: 25 people)
Served with Potato Chips, Tossed Garden Salad with Ranch and French Dressing. Includes Sliced Turkey and Ham, Cheddar and Swiss Cheeses, Lettuce, Tomatoes, Dill Pickle Spears, Red Onions, Assorted Breads, and Croissants. $18.00
Taste of Italy (Minimum order: 25 people)
Served with Caesar Salad, Seasonal Tuscan Vegetables, and Fresh Baked Garlic Breadsticks. Traditional Baked Meat Lasagna and Chicken Fettucine Alfredo. $18.00
The Company Picnic (Minimum order: 25 people)
Served with Tossed Garden Salad with Ranch and French Dressing, Potato Salad, and Fruit Salad. Grilled Chicken Breast, Hamburgers, Fresh Brioche Rolls, Assorted Cheeses, Pickle Spears, Condiments, Honey Mustard Potatoes with Bacon, and Summer Grilled Vegetables. $20.00
Mexican Fiesta (Minimum order: 25 people)
Served with Green Tossed Salad with Cilantro Lime Dressing, Tortilla Chips and Salsa, Poblano Rice, and Refried Beans. Includes your choice of two: Cheese Enchiladas, Chicken Fajitas with Flour Tortillas, or Beef Tacos with Hard Tortilla Shells, Cheddar Cheese, Shredded Lettuce and Pico de Gallo. $17.00
Western Roundup (Minimum order: 25 people)
Served with Coleslaw, Potato Salad, Corn Bread, Grilled Chicken Breast with Assorted Sandwich Rolls, Baked Beans, and Scalloped Corn. Includes your choice of BBQ Pulled Pork or BBQ Beef Brisket. $20.00
Dinner Buffets
Deli Luncheon Buffet (Minimum order: 25 people)
Served with Potato Chips, Tossed Garden Salad with Ranch and French Dressing. Includes Sliced Turkey and Ham, Cheddar and Swiss Cheeses, Lettuce, Tomatoes, Dill Pickle Spears, Red Onions, Assorted Breads, and Croissants. $25.00
Taste of Italy (Minimum order: 25 people)
Served with Caesar Salad, Seasonal Tuscan Vegetables, and Fresh Baked Garlic Breadsticks. Traditional Baked Meat Lasagna and Chicken Fettucine Alfredo. $25.00
The Company Picnic (Minimum order: 25 people)
Served with Tossed Garden Salad with Ranch and French Dressing, Potato Salad, and Fruit Salad. Grilled Chicken Breast, Hamburgers, Fresh Brioche Rolls, Assorted Cheeses, Pickle Spears, Condiments, Honey Mustard Potatoes with Bacon, and Summer Grilled Vegetables. $25.00
Mexican Fiesta (Minimum order: 25 people)
Served with Green Tossed Salad with Cilantro Lime Dressing, Tortilla Chips and Salsa, Poblano Rice, and Refried Beans. Includes your choice of two: Cheese Enchiladas, Chicken Fajitas with Flour Tortillas, or Beef Tacos with Hard Tortilla Shells, Cheddar Cheese, Shredded Lettuce and Pico de Gallo. $25.00
Western Roundup (Minimum order: 25 people)
Served with Coleslaw, Potato Salad, Corn Bread, Grilled Chicken Breast with Assorted Sandwich Rolls, Baked Beans, and Scalloped Corn. Includes your choice of BBQ Pulled Pork or BBQ Beef Brisket. $25.00
Salad Selections
Tossed Green Salad with Ranch and French Dressings | Fresh Fruit
Salad | Caesar Salad | Old
Fashioned Potato Salad |
Cottage Cheese | Cavatelli
Pasta Salad
Starch Selections
Roasted Rosemary
Potatoes | Garlic Parmesan
Red Potatoes | Smashed
Potatoes with Gravy |
Twice Bakes Potatoes
| Wild Rice Blend | Au
Gratin Potatoes
Vegetable Selections
Buttered Corn | Green
Bean Almandine | Green
Bean Casserole | Sautéed
Mixed Vegetables | Honey
Glazed Carrots
Dinner Buffets
All dinner buffets include rolls & butter. Minimum of 25 guests.
Dinner Entrée Buffet 1
Entrée Selections
EYE OF ROUND BEEF: Sliced Roasted Eye Round of Beef topped with a delicate Cabernet Sauce and Mushrooms .
SMOTHERED STEAK MEDALLIONS: Sirloin smothered with Peppers and Onions then topped with Provolone Cheese .
LEMON HERB CHICKEN: Sautéed Chicken Breast finished with a Lemon and Herb Sauce
CHICKEN PICATTA: Sautéed Chicken Breast with White Wine finished in a delicate Caper Sauce .
HERB CRUSTED COD: Cod Baked Crisp and topped with Herbs and Seasoning .
SLICED PORK LOIN IN ROSEMARY SAUCE: Pork Tenderloin baked with Fresh Herbs, complemented with Rosemary Sauce .
PITT HAM IN BROWN BUTTER: Sliced Pitt Ham topped with a Pineapple and Cherry Sauce
TRADITIONAL MEAT LASAGNA: Layers of Seasoned Ground Beef and Cheese baked inside this traditional favorite
VEGETARIAN LASAGNA: Baked layers of Pasta with Fresh Seasonal Vegetables and Cheese, a vegetarian favorite .