138 - Radisson Coralville Banquet Menu

BREAKFAST MENU

PLATED BREAKFAST

All breakfast selections are served with regular and decaffeinated coffee, and hot tea. Add juice for $3.00 per person.

CLASSIC BREAKFAST CROISSANT | $14.00

A flaky butter croissant piled high with shaved ham, eggs, and cheddar cheese. Served with breakfast potatoes. Substitute ham for a choice of bacon or sausage.

THE HEARTLAND | $14.50

Two farm fresh scrambled eggs, a generous helping of breakfast potatoes and your choice of sausage, bacon, or grilled ham. Substitute a 6 ounce sirloin for an additional $8.00.

BREAKFAST BURRITO | $14.50

Two eggs scrambled with onions, peppers, bacon, breakfast potatoes, and cheddar cheese stuffed into a flour tortilla.

HUEVOS RANCHEROS | $14.50

Fried egg on top of a handmade round corn tortilla, smothered with ranchero sauce.

RADISSON EGG BAKE | $14.50

Layers of diced ham, tomato, green onions, mushrooms, and potatoes baked within an egg casserole and topped with melted cheddar cheese. Served with breakfast potatoes. (12 Person minimum order)

TEXAS FRENCH TOAST | $14.00

Hand dipped Texas toast, grilled golden brown, then lightly dusted with powdered sugar and served with hot buttery syrup and sausage links.

FRUIT PLATTER | $14.00

Seasonal fresh fruit served with cottage cheese.

BREAKFAST MENU

BREAKFAST BUFFETS

All breakfast buffets include regular and decaffeinated coffee. 30 person minimum required for buffets. Add juice for $3.00 per person.

CLASSIC CONTINENTAL | $13.00

Regular and decaffeinated coffee, herbal tea, fresh assorted Danish and muffins.

DELUXE CONTINENTAL | $14.00

Regular and decaffeinated coffee, herbal tea, pastries, muffins, assorted bagels with cream cheese & jelly, and sliced fresh fruit display.

SUNRISE MORNING | $16.50

Fresh seasonal fruit display and breakfast potatoes.

Choose one egg: freshly scrambled eggs

Choose one meat: bacon

• eggs strata

• sausage • ham

Choose one starch: flaky country biscuits & gravy

• pancakes • french toast

BUFFET ADD-ONS

OMELET STATION | $7.00

Chef attended omelet station including all the omelet fixings. 60 minute station.

ENHANCEMENTS

May only be sold in conjunction with your breakfast menu, not as an individual menu.

HAM EGG & CHEESE CROISSANT | $5.00 EACH

BREAKFAST BURRITO | $5.00 EACH

SLICED FRESH FRUIT BOWL | $5.00 EACH

FRUIT JUICE BY CARAFE | $12.00 EACH

Orange and Cranberry

ASK ABOUT OUR GLUTEN FREE OPTIONS!

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Prices do not include a 22% service charge or 6% sales tax. 06/05/2023.

BREAKS & PACKAGES MENU

SPECIALTY BREAKS

Minimum 25 guests and available for meeting breaks only.

MID-MORNING STRETCH | $9.00

Regular and decaffeinated coffee, herbal tea, assorted soft drinks, bottled water, muffins, and fresh fruit display or whole fruits.

THE HEALTH NUT | $10.00

Granola Bars, individual assorted yogurts, mixed nuts, whole fresh fruit, and bottled water.

THE 7TH INNING STRETCH | $11.00

Hot jumbo pretzel with mustard, melted cheddar cheese sauce, buttered popcorn, ballpark nachos, assorted soft drinks, and bottled water.

CHOCOHOLIC BREAK | $11.00

Chocolate chip cookies, brownies, assorted chocolate candy bars, assorted soft drinks, and bottled water.

POPCORN BAR | $8.50

Butter, cheddar and caramel popcorn, M&M’s ® , assorted soft drinks, and bottled water.

SNACK PACK | $10.00

Assorted cheese and crackers, vegetable crudité with cucumber and ranch dressing, assorted soft drinks, and bottled water.

BUILD YOUR OWN TRAIL MIX | $10.00

Granola, M&M’s ® , mixed nuts, yogurt covered raisins, dried tropical fruit, assorted soft drinks, and bottled water.

BREAKS & PACKAGES

PACKAGES

Minimum 25 guests and available for meeting breaks only.

ALL DAY BREAK PACKAGE

$31.00 PER PERSON

Continental Breakfast: Bagels with cream cheese & peanut butter, trail mix & granola bars, fresh fruit, bottled water, freshly brewed coffee, decaffeinated coffee.

Mid-Morning Break: Coca-Cola brand soft drinks, bottled water, freshly brewed coffee, decaffeinated coffee.

Afternoon Break: Assorted freshly baked cookies, chips & salsa, Coca-Cola brand soft drinks, bottled water, and iced tea.

ALL DAY EXECUTIVE PLANNER PACKAGE

$44.00 PER PERSON

Continental Breakfast: Bagels with cream cheese & peanut butter, trail mix & granola bars, fresh fruit, bottled water, freshly brewed coffee, decaffeinated coffee.

Mid-Morning Break: Coca-Cola brand soft drinks, bottled water, freshly brewed coffee, decaffeinated coffee.

Lunch: Choose from any of our plated lunch options from page 8-9. *Groups up to 25 may choose 1 option, 25-50 guests may choose 2 options, 50 guests or more may choose 3 options.

Afternoon Break: Assorted freshly baked cookies, chips & salsa, Coca-Cola brand soft drinks, bottled water, and iced tea.

**Upgrade for $3.00 entrèe buffet

BREAK ITEMS MENU

SNACK

All break items are priced per quantity listed. Minimum of 12 per order.

SEASONAL WHOLE FRESH FRUIT | $2.50 EACH

FRUIT & YOGURT PARFAIT | $5.00 PER PERSON

MIXED NUTS | $3.00 PER PERSON

TORTILLA CHIPS & SALSA | $3.00 PER PERSON

GARDETTO’S SNACK MIX | $3.00 PER PERSON

FRUIT ‘N NUTS TRAIL MIX | $3.00 PER PERSON

GRANOLA & FRUIT BARS | $3.00 PER PERSON

ASSORTED CANDY BARS | $5.00 EACH

FRESH COOKIES* | $25.00 PER DOZEN

LEMON BARS* | $25.00 PER DOZEN

BROWNIES* | $25.00 PER DOZEN

CHEESE & CRACKER DISPLAY (serves 25)** | $120.00

VEGETABLE TRAY & DIP (serves 25)** | $110.00

Vegetable tray with hummus and cucumber dressing

FRESH SLICED FRUIT DISPLAY (serves 25)** | $120.00

Pep up your registration table with a bowl of hard candies or snack size candy bars! Ask your catering manager for pricing and options!

ASK ABOUT OUR GLUTEN FREE OPTIONS! Prices

by COVID-19. Final menu prices will be guaranteed

charge or 6% sales tax. 06/05/2023.

BREAK ITEMS MENU

BEVERAGES

All break beverages are priced per quantity listed.

REGULAR OR DECAF COFFEE | $30.00 PER GALLON

ICED TEA | $25.00 PER GALLON

FRUIT PUNCH OR LEMONADE | $25.00 PER GALLON

2% WHITE OR CHOCOLATE MILK | $8.00 PER 1 LITER CARAFE

FRUIT JUICE BY CARAFE | $10.00 PER 1 LITER CARAFE

SOFT DRINKS (COCA-COLA) | $3.00 PER CONSUMPTION

BOTTLED WATER | $2.50 PER CONSUMPTION

HOT TEA | $2.25 PER CONSUMPTION

BREAKFAST ITEMS

All break items are priced per quantity listed.

ASSORTED FRUIT YOGURT | $3.00 EACH DANISH | $25.00 PER DOZEN

CINNAMON ROLLS* | $35.00 PER DOZEN

DOUGHNUTS* | $35.00 PER DOZEN

ASSORTED FRESH MUFFINS | $35.00 PER DOZEN

BAGELS WITH CREAM CHEESE | $26.00 PER DOZEN

Pep up your registration table with a bowl of hard candies or snack size candy bars! Ask your catering manager for pricing and options!

ASK ABOUT OUR GLUTEN FREE OPTIONS!

by COVID-19. Final menu prices will be guaranteed

PLATED LUNCH MENU

SANDWICHES & WRAPS

Served with iced tea, and water. Served with your choice of Coleslaw, Potato Salad, or House-Made Potato Chips.

CROISSANT CLUB | $15.00

Flaky butter croissant stuffed with ham, turkey, Swiss and Cheddar cheeses, and topped with bacon, lettuce, and tomato.

NEW YORK STYLE DELI SUB | $14.50

Cured ham and salami, piled high on a fresh French roll with Swiss cheese and topped with lettuce, tomato, red onion, mild peppers, and vinaigrette.

COUNTRY CHICKEN WRAP | $15.00

Breaded chicken strips, shredded cheddar cheese, diced tomatoes, chopped romaine lettuce, and ranch sauce wrapped in a tortilla.

CHICKEN OR BEEF FAJITA WRAP | $16.00

Seasoned grilled chicken or beef, shredded lettuce, diced tomatoes, black beans, tortilla strips, and cheese wrapped in a tortilla.

BLT WRAP | $15.00

Bacon lettuce, tomato, and red onion in a flour tortilla.

PORTABELLA WRAP | $15.00

Balsamic glazed portabella, mixed greens, and Mozzarella cheese wrapped in a flour tortilla.

ROAST BEEF ON CIABATTA | $18.00

With caramelized onion, creamy horseradish, and provolone. Minimum 25 guests.

BACON CHICKEN MELT | $16.00

Tender grilled breast of chicken topped with sautéed peppers, onions, and bacon with melted jack cheese on a roll. Not recommended for groups over 30 people.

PHILLY CHEESESTEAK | $18.00

Thinly sliced sirloin with sautéed onions and peppers in an Artisan French bread with chipotle mayonnaise and provolone cheese. Minimum of 25 guests.

ASK ABOUT OUR GLUTEN FREE OPTIONS!

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Prices do not include a 22% service charge or 6% sales tax. 06/05/2023.

PLATED LUNCH MENU

LUNCHEON SALADS

All luncheon salads are served with our fresh baked breads and rolls, butter, iced tea, and water.

CHICKEN CAESAR SALAD | $17.50

Crisp Romaine leaves tossed in traditional Caesar dressing and Romano cheese, accented by tomato wedges, olives and croutons, then topped with grilled chicken. Substitute grilled salmon or shrimp for an additional $7.00.

SIRLOIN STEAK SALAD | $22.00

Sirloin steak charbroiled and sliced atop spring greens, red onions, diced tomatoes, and feta cheese. Served with raspberry vinaigrette dressing.

SALMON SALAD | $19.50

Baby green lettuce, cucumber, tomato, black olives, green and red peppers, topped with grilled salmon. Served with balsamic vinaigrette dressing.

COUNTRY CHICKEN SALAD | $17.50

Breaded chicken strips, shredded cheddar cheese, diced tomatoes, eggs, chopped romaine lettuce, and ranch dressing.

CALIFORNIA SPINACH SALAD | $17.50

Spinach, berry slices, mandarin, and feta cheese drizzled with raspberry dressing and strips of grilled chicken.

ASK ABOUT OUR GLUTEN FREE OPTIONS!

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Prices do not include a 22% service charge or 6% sales tax. 06/05/2023.

PLATED LUNCH MENU

LUNCHEON SELECTIONS

Hot Plated Lunches served with iced tea, and water.

CHICKEN SUPREME | $19.50

Tender, boneless breast of chicken, sautéed and topped with our own supreme sauce, served over a bed of long grain wild rice and seasonal vegetables.

CHICKEN PARMESAN | $19.50

Sautéed chicken, lightly breaded and served covered in marinara sauce and Parmesan cheese. Served over pasta and seasonal vegetables.

CHICKEN MARSALA | $19.50

Tender, boneless sautéed breast of chicken, topped with our chef’s own Marsala wine sauce, sliced mushrooms and onions. Served over a bed of fettuccine and seasonal vegetables.

CHICKEN WITH MANGO SALSA | $19.50

Seasoned grilled chicken infused with cilantro, lime and garnished with mango salsa, served with Mexican rice and grilled vegetables.

CHIPOTLE PEPPER PENNE PASTA WITH CHICKEN | $19.00

Penne pasta and roasted peppers tossed with a creamy chipotle sauce, chopped tomatoes and cilantro with chicken. Served with garlic bread.

CHICKEN FETTUCCINE ALFREDO | $19.00

Traditional fettuccine noodles tossed in a creamy Alfredo sauce with chicken. Served with garlic bread.

PINEAPPLE CHICKEN TERIYAKI | $19.50

Lightly marinated chicken breast in Oriental sauce, served with grilled pineapple on a bed of white rice and seasonal vegetables.

PLATED LUNCH MENU

LUNCHEON SELECTIONS

Hot Plated Lunches served with iced tea, and water.

SIRLOIN STEAK | $22.00

6-ounce chargrilled sirloin, smothered with sautéed mushrooms and onions. Served with your choice of one of the following:

Garlic Smashed Potatoes • Roasted New Potatoes

(20 person minimum order)

ROASTED CENTER CUT PORK LOIN | $19.00

Roasted pork loin topped with a creamy tomato and mushroom sauce. Minimum 20 guests. Served with your choice of one of the following: Roasted New Potatoes • Garlic Smashed Potatoes

ATLANTIC SALMON | $22.00

Grilled salmon brushed with a teriyaki ginger glaze. Served with wild rice and seasonal vegetables. Minimum 12 guests.

TRADITIONAL MEAT LASAGNA | $19.00

Layers of seasoned ground beef and cheese baked inside this traditional favorite. Served with garlic bread and seasonal vegetables. (12 person minimum order)

STUFFED BELL PEPPER | $18.00

White and wild rice, sautéed vegetables blended in a tomato sauce stuffed in a large, green bell pepper.

LUNCH BUFFETS MENU

BUFFET SELECTIONS

All buffets are served with iced tea and water. Minimum of 30 guests.

BAKED POTATO & SALAD BAR | $19.50

Includes grilled chicken, soup du jour, large Idaho potatoes with the following toppings: Cheddar cheese sauce, sour cream, butter, green onions, bacon bits, steamed broccoli, and chili.

Choice of 2 salads: Tossed Garden Salad with Assorted Dressings • Pasta Salad • Potato Salad • Coleslaw • Cottage Cheese

DELI LUNCHEON BUFFET | $19.50

Includes sliced turkey, ham, Cheddar & Swiss cheese, tomatoes, dill pickle spears, red onions, assorted breads, and croissants. Served with soup du jour and potato chips.

Choice of 2 salads: Tossed Garden Salad with Assorted Dressings • Fresh Fruit Tray • Pasta Salad • Potato Salad • Coleslaw • Cottage Cheese

THE COMPANY PICNIC | $19.50

Includes fresh Kaiser and hoagie rolls, baked beans, corn on the cob, assorted cheeses, potato chips, and condiments.

Choice of 2 meats: Grilled Chicken Breast • Hamburgers • Beer Brats

Choice of 2 salads: Potato Salad • Cole Slaw

Fresh Garden Salad with Assorted Dressings

PASTA BAR

2 Entrées | $21.00 • 3 Entrées | $23.00

Includes Caesar salad, pasta salad, fresh seasonal vegetables, fresh baked garlic breadsticks, and your choice of entrées.

Choice of entrées: Baked Cheese Ravioli with Marinara Sauce • Chicken Parmesan

Chipotle Pepper Penne Pasta • Lasagna (Traditional or Vegetarian)

Tri-colored Tortellini with Alfredo Sauce • Meatball Parmesan

Add grilled chicken for $3.00.

LUNCH BUFFETS MENU

MEXICAN FIESTA

2 Entrées | $22.00 3 Entrées | $24.00

Includes south of the border chop salad, soft & hard tortilla shells, traditional toppings, refried beans, poblano rice, and chips with salsa. Upgrade to guacamole for $3.00 per person.

Choice of entrées: Chicken Fajitas • Steak Fajitas • Vegetable Fajitas

Mexican Lasagna • Chicken Tacos • Beef Tacos • Cheese Enchiladas

WESTERN ROUNDUP | $22.00

Includes shaved BBQ pork with assorted sandwich rolls, fried or grilled chicken, and corn bread.

Choose 2: Baked Beans • Coleslaw • Potato Salad

Scalloped Corn Casserole

THE BACHER | $21.00

Includes soup du jour and fresh fruit tray.

Choose two entrée salads:

CHICKEN CAESAR: Caesar salad with strips of grilled chicken.

ANTIPASTO SALAD:

Romaine lettuce, diced ham, turkey, pepperoni, provolone cheese, sliced olives, and tomato, all tossed in a vinaigrette dressing.

CALIFORNIA SPINACH SALAD: Spinach, berry slices, mandarin oranges, feta cheese, drizzled with raspberry dressing, and strips of grilled chicken.

COBB SALAD:

Baby greens and romaine lettuce with grilled chicken, avocado, hard boiled eggs, blue cheese, olives, diced tomato, cucumbers, and garbanzo beans. All toppings are diced or chopped and placed on top of the lettuce.

Choose 1: Grilled Chicken Wrap • Fajita Beef Wrap

BLT Wrap • Country Chicken Wrap

Choose 1: Pasta Salad • Potato Salad • Coleslaw

Cottage Cheese • Potato Chips

LUNCH BUFFETS MENU

TRADITIONAL BUFFETS

All buffets are served with regular coffee, iced tea, and water. Minimum of 30 guests.

TWO ENTRÉE BUFFET | $22.00 THREE ENTRÉE BUFFET | $24.00

Includes selection of 2 or 3 entrées, 1 selection of vegetables, 2 salads, and 1 starch.

STEP 1: CHOOSE 2 SALADS

Tossed Green Salad with Assorted Dressings

Fresh Fruit Display

Caesar Salad

Potato Salad

Cottage Cheese

Marinated Cucumber and Tomato Salad

STEP 2: CHOOSE 1 VEGETABLE

Corn O’Brien

Green Bean Almondine

Green Bean Casserole

Sautéed Mixed Vegetables

Honey Glazed Carrots

Steamed Broccoli

STEP 3: CHOOSE 1 STARCH

Roasted Rosemary Potatoes

Garlic Parmesan Red Potatoes

Smashed Potatoes with Gravy

Twice Baked Potatoes

Wild Rice Blend

Au Gratin Potatoes

STEP 4: CHOOSE ENTRÉES

EYE OF ROUND BEEF

Sliced roasted eye round of beef topped with a delicate cabernet sauce and mushrooms.

ROAST BEEF JARDINIÈRE

Beef slices with sautéed celery and onions, then finished with a touch of red wine and herbs.

SMOTHERED STEAK MEDALLIONS

Sirloin smothered with peppers and onions, then topped with provolone cheese.

LEMON HERB CHICKEN

Sautéed chicken breast finished with a lemon and herb sauce.

CHICKEN BREAST SUPREME

Tender, boneless breast of chicken, sautéed and topped with our own supreme sauce.

CHICKEN PICATTA

Sautéed chicken breast with white wine finished in a delicate caper sauce.

HERB CRUSTED COD

Cod baked crisp and topped with herbs and seasoning.

SLICED PORK LOIN IN ROSEMARY SAUCE

Pork Tenderloin baked with fresh herbs, complemented with rosemary sauce.

PITT HAM IN BROWN BUTTER

Sliced Pitt Ham topped with a pineapple and cherry sauce.

PECAN CRUSTED PORK LOIN

Pork Tenderloin baked with a crust of pecans, finished with a mild sweet brown sauce.

TRADITIONAL LASAGNA

Layers of seasoned ground beef and cheese baked inside this traditional favorite.

VEGETARIAN LASAGNA

Similar to the traditional lasagna but with seasonal vegetables.

GRILLED CHICKEN

A boneless breast of grilled chicken.

SPECIAL REQUEST MENU

VEGETARIAN MEALS

Served with iced tea, and water. Gluten free pasta available upon request. *House salads will be included with all Dinner options

*STUFFED BELL PEPPER | $18.00 LUNCH | $24.00 DINNER

Large green bell pepper stuffed with white and wild rice and sautéed vegetables blended in a tomato sauce. Served with seasonal vegetables. GF options available. (Minimum order of 6 guests)

PORTABELLA WELLINGTON | $18.00 LUNCH | $24.00 DINNER

Grilled Portabella mushroom stuffed with roasted garlic and sun dried tomatoes encased in a flaky puff pastry. Finished with an Asiago cheese sauce. Served with seasonal vegetables and roasted red potatoes. (Minimum order of 6 guests)

FETTUCCINE ALFREDO | $18.00 LUNCH | $22.00 DINNER

Traditional fettuccine noodles tossed in a creamy Alfredo sauce. Served with garlic bread.

*PASTA PRIMAVERA | $18.00 LUNCH | $22.00 DINNER

Colorful bell peppers, fresh garlic, black olives, onions, mushrooms, chopped tomatoes, and basil tossed with penne pasta. Served with garlic bread. GF options available.

CHIPOTLE PEPPER PENNE PASTA | $18.00 LUNCH | $22.00 DINNER

Penne pasta and roasted peppers tossed with a creamy chipotle sauce, chopped tomatoes, and cilantro. Served with garlic bread.

EGGPLANT PARMESAN | $19.00 LUNCH | $24.00 DINNER

Baked eggplant sliced and layered with marinara sauce, basil, provolone, and Parmesan cheese. Served with roasted red potatoes. (This is a seasonal entrée. Please check for availability.)

VEGETARIAN LASAGNA | $18.00 LUNCH | $23.00 DINNER

Layers of lasagna noodles with yellow squash, zucchini, peppers, onions, ricotta cheese, and mozzarella cheese, baked with marinara sauce. Served with roasted red potatoes and dinner rolls with butter. (Minimum order of 12 guests)

CHEESE RAVIOLI WITH MARINARA SAUCE | $17.50 LUNCH | $20.00 DINNER

Ravioli tossed with marinara sauce, topped with Parmesan cheese, and garnished with basil. Served with garlic bread.

*SALAD | $13.00 LUNCH | $17.00 DINNER

Baby green lettuce, tomatoes, red onions, peppers, cucumbers, mushrooms and shredded cheese. Served with your choice of dressing. GF options available.

SPECIAL REQUEST MENU

VEGAN MEALS

Served with iced tea and water.*House salads will be included with all Dinner options

TOFU SALAD | $18.00 LUNCH | $24.00 DINNER

Baby green lettuce, tomatoes, red onions, peppers, cucumbers, mushrooms, and tofu with balsamic vinaigrette dressing.

PORTABELLA MUSHROOM SALAD | $18.00 LUNCH | $24.00 DINNER

Baby green lettuce with grilled portabella mushrooms and drizzled with balsamic vinaigrette dressing.

PASTA PRIMAVERA | $18.00 LUNCH | $23.00 DINNER

Colorful bell peppers, fresh garlic, black olives, onions, mushrooms, chopped tomatoes, and basil tossed with whole grain pasta.

GLUTEN FREE MEALS

Served with your choice of gluten free dressing, iced tea, and water.*House salads will be included with all Dinner options

CHICKEN* | $18.00 LUNCH | $25.00 DINNER

Chicken breast, steamed vegetables, and a plain baked potato.

STEAK* | $22.00 LUNCH | $29.00 DINNER

8-oz. sirloin, steamed vegetables, and a plain baked potato.

SALMON* | $22.00 LUNCH | $29.00 DINNER

Grilled salmon, steamed vegetables, and a plain baked potato.

*Only available for plated meals.

Please ask for lunch pricing.

PLATED DINNER MENU

ENTRÉE SELECTIONS

All Plated Entrées are served with a house salad, seasonal vegetables, choice of starch, dinner rolls with butter, and iced tea.

Choose 1 Entrèe 50 guests | Choose 2 Entrèes 51-100 guests | Choose 3 Entrèes 100+ guests

SLOW ROASTED PRIME RIB OF BEEF | $35.00

10-oz. portion of prime rib, slow roasted and served with creamy horseradish and au jus. (Minimum order of 12 guests)

GRILLED BEEF TENDERLOIN

6 oz. | $32.00 • 8 oz. | $38.00

A steak lover’s favorite. Grilled tenderloin filet served with our creamy Béarnaise sauce. (This item requires the final guarantee number of guests 1 week in advance. Price varies based on market fluctuation)

SEASONED NEW YORK STRIP STEAK | $33.00

Thick and juicy 10 oz. New York Strip, hand rubbed with herbs and seasonings, and drizzled with a mushroom demi-glaze sauce.

STUFFED PORK CHOP | $29.00

Fresh 10 oz. Iowa Chop stuffed with our unique apple sage dressing and smothered with bourbon demi-glaze. (This item requires the final guarantee number of guests 1 week in advance)

PECAN CRUSTED PORK LOIN | $30.00

Pork Tenderloin baked with a crust of pecans, finished with a mild sweet brown sauce.

CHICKEN SUPREME | $29.00

Tender, boneless breast of chicken, sautéed and topped with our own supreme sauce.

LEMON HERB CHICKEN | $29.00

Sautéed chicken breast finished with a lemon and herb sauce.

STUFFED CHICKEN KIEV | $30.00

Tender chicken breast rolled around Maître d’hôtel butter, then breaded, baked, and topped with supreme sauce.

STUFFED CHICKEN CORDON BLEU | $30.00

Tender chicken breast stuffed with Gorgonzola cheese and ham, then baked and topped with Hollandaise sauce.

PLATED DINNER MENU

ENTRÉE SELECTIONS CONTINUED

All Plated Entrées are served with a house salad, seasonal vegetables, choice of starch, dinner rolls with butter, and iced tea.

ORANGE ROUGHY ROULADE | $39.00

Baked filet stuffed with crab meat, celery, onions, garlic and peppers. Minimum of 12 guests.

GRILLED SALMON | $35.00

Fresh grilled salmon seasoned with herbs and topped with Beurre Blanc sauce. Minimum of 12 guests.

PORTABELLA WELLINGTON | $29.00

Grilled Portabella mushroom stuffed with roasted garlic and sun dried tomatoes encased in a flaky puff pastry. Finished with an Asiago cheese sauce.

DUET MEDLEY | $42.00

A designer duet featuring your choice of two entrées from the list below:

6 OZ. BEEF TENDERLOIN MEDALLION

10 OZ. QUEEN CUT PRIME RIB

6 OZ. HERB CRUSTED SALMON

3-4 STUFFED SHRIMP OR SCAMPI

6 OZ. PORK TENDERLOIN MEDALLION CHASSEUR

6 OZ. GRILLED CHICKEN BREAST SUPREME

PORTABELLA WELLINGTON

(This item requires the final guarantee number of guests 1 week in advance. Minimum of 10 guests.)

STARCH SELECTIONS

Baked Potato

• Duchess Potatoes • Twice Baked Potato • Roasted Red Potatoes

Garlic Smashed Potatoes • Rice Pilaf

ADD A DESSERT | $5.00

Complete your meal with our chef’s choice of dessert for an additional fee per guest.

DINNER BUFFETS

MENU

TWO ENTRÉE BUFFET | $33.00 THREE ENTRÉE BUFFET | $35.00

Includes selection of 2 or 3 entrées, 2 salads, 2 starches, and 1 selection of vegetables. *Substitute any entrèe for Salmon $4.00

STEP 1:

CHOOSE 2 SALADS

Tossed Green Salad with Assorted Dressings

Fresh Fruit Salad

Caesar Salad

Potato Salad

Cottage Cheese

Marinated Cucumber & Tomato Salad

STEP 2:

CHOOSE 2 STARCHES

Roasted Rosemary Potatoes

Garlic Parmesan Red Potatoes

Smashed Potatoes with Gravy

Twice Baked Potatoes

Wild Rice Blend

Au Gratin Potatoes

STEP 3: CHOOSE 1 VEGETABLE

Buttered Corn

Green Bean Almondine

Green Bean Casserole

Sautéed Mixed Vegetables

Honey Glazed Carrots

Steamed Broccoli

STEP 4:

CHOOSE ENTRÉES

EYE OF ROUND BEEF

Sliced roasted eye round of beef topped with a delicate cabernet sauce and mushrooms.

ROAST BEEF JARDINIÈRE

Beef slices with sautéed celery and onions, then finished with a touch of red wine and herbs.

LEMON HERB CHICKEN

Sautéed chicken breast finished with a lemon and herb sauce.

CHICKEN BREAST SUPREME

Tender, boneless breast of chicken, sautéed and topped with our own supreme sauce.

CHICKEN PICATTA

Sautéed chicken breast with white wine finished in a delicate caper sauce.

CHICKEN MARSALA

Pan seared chicken breast with marsala wine, mushrooms, red onions served over fettucini noodles.

ROAST TURKEY WITH SAGE DRESSING

Carved roasted turkey with herbs and accompanied by a sage dressing.

HERB CRUSTED COD

Cod baked crisp and topped with herbs and seasoning.

SLICED PORK LOIN IN ROSEMARY SAUCE

Pork Tenderloin baked with fresh herbs, complemented with rosemary sauce.

PITT HAM IN BROWN BUTTER

Sliced Pitt Ham topped with a pineapple and cherry sauce.

PECAN CRUSTED PORK LOIN

Pork Tenderloin baked with a crust of pecans, finished with a mild sweet brown sauce.

TRADITIONAL OR VEGETARIAN LASAGNA

Layers of seasoned ground beef and cheese baked inside this traditional favorite.

ACTION STATIONS MENU

ACTION CARVING STATION

Upgrade your dinner with any of the following Chef Carving Stations for an additional fee in conjunction with your entrée purchase. Carving stations count as one entrée selection. The carving fee is in addition to the Dinner Buffet pricing.

ROAST TURKEY | $5.00

Whole roasted turkey, carved, and offered with a wild berry demi-glaze.

PINEAPPLE & HONEY-GLAZED HAM | $5.00

Honey cured ham, offered with our very own pineapple salsa.

PRIME RIB OF BEEF | $10.00

Herb-rubbed prime rib, served with creamy horseradish and au jus.

PREMIER CHEF’S STATION | MARKET PRICE

Herb crusted beef tenderloin carved buffet side and served with Chef’s demi-glaze.

ACTION STATIONS

Enhance your hors d’oeuvres packages with one of these stations attended by our Chef and are priced per guest. Action Stations may only be purchased in conjunction with buffet purchase and are not an a la carte option. Requires a minimum of 50 paid guests.

D’ITALIANO PASTA STATION | $12.00

Three cheese tortellini, spinach fettuccini, and tomato penne pastas prepared to order by our Chef with your choice of ingredients (onions, mushrooms, peppers, olives, crab meat, and/or black olives) and finished with your choice of Alfredo or marinara sauce.

FAJITA FIESTA STATION | $12.00

Fresh seasoned beef and fajita chicken strips mixed with peppers and served to order by our Chef. Accompaniments include flour & corn tortillas, chips & salsa, sour cream, guacamole, green onions, cheese, and refried beans.

*Chef attendant included for all live action stations, $300 for 1.5 hours

One attendant required per 75 guests

Reception stations are not intended as a stand-alone meal. Guaranteed menu and guest counts are due minimum 5 business days in advance of event.

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Prices do not include a 22% service charge or 6% sales tax. 06/05/2023

HORS D’OEUVRES MENU

HORS D’OEUVRE DISPLAYS

Displays are priced to serve 50 guests.

IMPORTED CHEESES & FRUIT DISPLAY | $170.00

Brie, Gouda, Smoked Cheddars, and Dilled Havarti served with an array of berries and Melba toast.

SMOKED ATLANTIC SALMON | $250.00

Whole salmon served with herb cream cheese, capers, and miniature bagels.

HORS D’OEUVRES PACKAGES

Packages are priced per guest, served buffet-style for 90 minutes from scheduled serving time and require a minimum of 50 guests. Ask about smaller group Hors D’oeuvres Packages!

All packages include:

Display of domestic and imported cheese with crackers, fresh fruit, vegetable crudités served with hummus & cucumber dip; an assortment of dessert bites. Served with a beverage station with iced tea, water, and fresh brewed coffee.

PLATINUM PACKAGE | $38.00

Tempura shrimp and Chef’s carved sirloin served with assorted rolls, ground mustard aioli, and condiments. Choose three appetizers from selections below.

GOLD PACKAGE | $33.00

Chef’s carved beef served with assorted rolls, ground mustard aioli, and condiments. Choose three appetizers from selections below.

SILVER PACKAGE | $30.00

Choose three appetizers from selections below.

APPETIZER SELECTIONS:

Teriyaki chicken kabobs

Peppered beef kabobs

Mini Reuben sandwiches

Swedish or BBQ meatballs

Fried ravioli with marinara

Fried mozzarella with marinara

Creamy spinach artichoke dip with pita points

Sausage stuffed mushroom

Cocktail smokies with BBQ sauce

Chicken strips with ranch sauce

BBQ or buffalo wings with celery & ranch

Cream cheese stuffed jalapeño poppers

Almond brie with raspberry sauce

HORS D’OEUVRES

HOT APPETIZERS

Priced per quantity listed.

SWEDISH OR BBQ MEATBALLS (50 pieces) | $115.00

FRIED MOZZARELLA (50 pieces) | $115.00 with Marinara

BBQ OR BUFFALO CHICKEN STRIPS (50 pieces) | $160.00

CHICKEN TERIYAKI KABOBS* (50 pieces) | $160.00

PEPPERED BEEF KABOBS* (50 pieces) | $140.00

BBQ OR BUFFALO WINGS (50 pieces) | $150.00 with Celery & Ranch

FRIED RAVIOLI (50 pieces) | $110.00 with Marinara Sauce

CREAM CHEESE STUFFED JALAPEÑO POPPERS (50 pieces) | $110.00

CREAMY SPINACH ARTICHOKE DIP (serves 25) | $110.00

ALMOND BRIE (50 pieces) | $120.00 with Raspberry Sauce

MINI REUBENS (50 pieces) | $120.00

CHEESE CURDS (75 pieces) | $100.00 with Spicy Ketchup

CAJUN SHRIMP (50 pieces) | $175.00

MINI CRAB CAKES (50 pieces) | $175.00

TEMPURA SHRIMP (50 pieces) | MARKET PRICE with Cocktail Sauce

MINI FLAT BREADS (50 pieces) | $150.00

*Can be served butler style. Ask about butler passed pricing

COLD TRAYS & APPETIZERS

VEGETABLE TRAY & DIP (serves 25) | $110.00

Vegetable tray with hummus and cucumber dressing

FRESH FRUIT DISPLAY (serves 25) | $120.00

CHEESE & CRACKER TRAY (serves 25) | $125.00

TURKEY PINWHEELS* (50 pieces) | $150.00 with Spinach & Cream Cheese

SILVER DOLLAR SANDWICHES (50 pieces) | $150.00 with Ham & Turkey

CHOCOLATE DIPPED STRAWBERRIES* (25 pieces) | $110.00

CUCUMBER PITA POINTS* (25 pieces) | $100.00 with Dill Mustard

BRUSCHETTA* (25 pieces) | $100.00

Fresh tomato, onion, and basil on crostini topped with feta cheese and drizzled with a balsamic reduction.

JUMBO SHRIMP (30 pieces) | MARKET PRICE with Cocktail Sauce

SMOKED SALMON | MARKET PRICE

*CANAPÉS SPECIALTY* (25 pieces) | $140.00

Salmon

Sliced smoked salmon with a dill au crème base spread on Melba toast.

De’ mignon

Sliced beef tenderloin drizzled with horseradish pepperspread on a pita crisp.

Tuna

Crispy wonton topped with sliced cucumber and grilled tuna, garnished with wasabi and cilantro.

Avocado

Crispy tortilla point with fresh avocado, cilantro, and tomato.

*one specialty per order minimum

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Prices do not include a 22% service charge or 6% sales tax. 06/05/2023

DESSERTS MENU

DESSERTS

Desserts are priced per guest, per piece. Minimum order of 8 pieces for all desserts.

CHOCOLATE MOUSSE | $5.00

RAINBOW, LEMON, RASPBERRY OR ORANGE CRÈME SHERBET | $4.00

CHERRY OR APPLE PIE | $6.00

PECAN PIE | $6.00

CHOCOLATE CAKE | $6.00

LEMON CRÈME LAYER CAKE | $6.00

BANANA OR CHOCOLATE CRÈME PIE | $6.00

KEY LIME PIE | $7.00

BOURBON BREAD PUDDING | $6.00

Served with Bourbon caramel sauce

NEW YORK (WITH FRUIT TOPPING) OR RASPBERRY CHEESECAKE | $8.00

CHEF’S CHOICE DESSERT PLATTER | $6.00

Enhance your dinner with a centerpiece of assorted desserts on each table.

SPECIALTY DESSERTS

Specialty desserts are priced per guest, per serving and requires a minimum of 25 guests.

ICE CREAM SUNDAE STATION | $10.00

Buffet of vanilla and chocolate ice cream, whipped topping, nuts, sprinkles, chocolate sauce, caramel, maraschino cherries, and wafers.

BUILD YOUR OWN CHEESECAKE BAR | $10.00

Start with New York Style cheesecake, caramel & chocolate sauce, and choice of 2 toppings: Strawberries • Raspberries • Blueberries • Cherry • Candy Toppings • Chocolate Chips

Add on additional toppings for an additional fee per person.

BEVERAGES MENU

HOSTED BAR | CASH BAR

A $50 charge per hour for each bartender will be applied to all banquet bars.

HOSTED CASH

SOFT DRINKS $3.00` $3.00

BOTTLED WATER $2.50 $2.50

DOMESTIC BOTTLE BEER $5.00 $6.00

IMPORTED BOTTLED BEER $7.00 $8.00

HOUSE WINE BY THE GLASS $7.00 $8.00

TIER 1 PREMIUM LIQUOR BRANDS

TIER 2 TOP SHELF LIQUOR BRANDS

DOMESTIC KEG BEER $400.00

SPECIALTY KEG BEER ASK FOR PRICING

WINE BY THE BOTTLE $28.00

CANYON ROAD WINES

WHITES: MOSCATO | CHARDONNAY | PINOT GRIGIO | SAUVIGNON BLANC

REDS: MERLOT | CABERNET SAUVIGNON | PINOT NOIR

LIQUOR

List is subject to change.

TIER 1 PREMIUM LIQUOR BRANDS

Tito’s Vodka

Beefeater Gin

Bacardi Superior Rum

Malibu Rum

El Jimador Silver Tequila

Jim Beam Bourbon

Seagram’s 7 Whiskey

Johnnie Walker’s Red Scotch

TIER 2 LIQUOR BRANDS

Absolut Vodka

Tanqueray Gin

Captain Morgan Spiced Rum

1800 Silver Tequila

Jack Daniel’s Whiskey

Maker’s Mark Whiskey

Dewar’s White Label Scotch

BEVERAGES MENU

CHAMPAGNE

Priced per bottle.

HOUSE CHAMPAGNE | $26.00

HOSTED BAR PACKAGES

HOSTED BAR PACKAGE: FIRST HOUR

PREMIUM LIQUOR | $12.00 PER GUEST

PREMIUM & TOP SHELF | $15.00 PER GUEST

HOSTED BAR PACKAGE: SECOND HOUR

PREMIUM LIQUOR | $10.00 PER GUEST

PREMIUM & TOP SHELF | $12.00 PER GUEST

**EVERY ADDITIONAL HOUR: PREMIUM BAR $8.00 PER GUEST | TOP SHELF BAR $10.00 PER GUEST

HOSTED BAR PACKAGE: 3 HOURS

Hosted Bar Package includes one (1) choice of Tier 1 or Tier 2 Liquor Brands, house wine with choice of 2 reds and 2 whites, bottled beer with choice of 2 domestics and 2 imports, and soft drink selections. Minimum 50 guests.

PREMIUM LIQUOR | $30.00 PER GUEST

PREMIUM & TOP SHELF LIQUOR | $35.00 PER GUEST

AUDIO VISUAL

A/V EQUIPMENT

Priced per item.

LCD PROJECTOR | $150.00

LAVALIERE MICROPHONE | $45.00

HANDHELD MICROPHONE | $15.00

WIRELESS HANDHELD MICROPHONE | $45.00

DRY ERASE BOARD AND MARKERS | $15.00

FLIP CHART AND MARKERS | $30.00

LASER POINTER | $15.00

NO CHARGE EQUIPMENT

PODIUM (standing only)

MICROPHONE STANDS (floor or tabletop)

AUDIO VISUAL TABLE WITH EXTENSION

CORD AND POWER STRIP

SCREEN

EASEL

WIRELESS INTERNET ACCESS

PACKAGES & OTHER

PREMIER PACKAGE | $125.00

LCD Projector, Screen, and Wireless Microphone. EXECUTIVE PACKAGE | $120.00

1 Flip Chart with Pad and Markers, Screen, LCD Projector, and Power Strip.

IPOD CONNECTION FEE | $100.00

PATCH FEE | $35.00

DANCE FLOOR | $30.00

Based upon availability.

RISERS | $25.00

Based upon availability.

PHOTOCOPIES | $0.10 PER PAGE

POWER RUN TO EACH TABLE | $10.00

POWER STRIP AND EXTENSION CORD | $10.00

SHIPPING

SHIPPING PACKAGES

Please deliver packages for events no earlier than seventy-two (72) hours prior to the scheduled event. Packages should be clearly marked with the on-site contact name, meeting name, and arrival date. Please ship packages to:

Radisson Hotel & Conference Center 1220 1st Avenue

Coralville, Iowa 52241

The hotel will not assume any responsibility for damages or loss of any merchandise or articles left in the hotel prior to, during, or following your function.

GENERAL INFO

AT A GLANCE

Number of Floors: 4

Number of Guest Rooms: 95

Number of Conference Rooms: 7

Complimentary Parking

STANDARD GUEST ROOM AMENITIES

Complimentary Wireless High Speed Internet

Flat screen HDTV • Voice Mail • Hair Dryer

Coffee Maker • Iron and Ironing Board

Clock Radio • Oversized Desk • Room Service

Indoor Swimming Pool and Whirlpool

Complimentary Shuttle

Twelve01 Kitchen & Tap on site!