SMALL PLATES WINGS YOUR WAY Classic buffalo (910-1,820 cal), whiskey-soy bbq (720-1,440 cal) or sweet chili-sesame (760-1,520 cal) 6pc • 10.0 | 9pc • 13.0 | 12pc • 16.0 STREET TACOS Smoked pulled pork, avocado, pico de gallo, chipotle mayo, flour tortillas, fresh lime (860 cal) • 11.0
LARGE PLATES Burgers and sandwiches served with choice of fries or fruit. Add to any pasta entrée, chicken* (160 cal) • 5.0 | steak* (320 cal) • 8.0 | salmon* (360 cal) • 8.0
CLASSIC BURGER* 100% chuck burger, lettuce, pickle, red onion, tomato, artisan sauce, sesame seed bun(880-1,100 cal)• 12.0 Cheese (70-90 cal) • 2.0 | bacon (80 cal) • 3.0 Make it a plant based beyond burger (280 cal) • 4.0
CRISPY GREEN BEANS Flash-fried green beans, artisan sauce, sweet chili-sesame sauce or ranch (480-590 cal) • 9.0
BISTRO CHICKEN SANDWICH Balsamic-glazed chicken breast, canadian bacon, mozzarella, arugula, parmesan aioli, la brea telera roll (880-1,100 cal) • 13.0
DILL PICKLE FRIES Cornmeal & mustard-crusted flash-fried dill pickles, chipotle aioli (540 cal) • 9.0
OPEN-FACED CAPRESE Fresh mozzarella, roasted cherry tomato, basil, balsamic glaze, olive oil, la brea telera roll (610-830 cal) • 11.0
CLASSIC PEPPERONI FLATBREAD Pepperoni, fresh mozzarella, parmesan, san marzano tomatoes (640 cal) • 13.0
SIMPLY GRILLED CHICKEN Char-broiled chicken breast, house herb butter, mixed grains, vegetable medley (490 cal) • 16.0
BBQ CHICKEN FLATBREAD Grilled chicken, whiskey-soy bbq sauce, smoked gouda, red onion, scallions (650 cal) • 13.0
SIMPLY GRILLED SALMON* North atlantic salmon, house herb butter, mixed grains, vegetable medley 690 cal • 19.0
MARGHERITA FLATBREAD Fresh mozzarella, basil pesto, roma tomato (710 cal) • 13.0
GRILLED VEGGIE PRIMAVERA Cavatappi pasta, alfredo, grilled vegetables, tomatoes, parmesan, fresh basil (560 cal) • 15.0
CHILI CON CARNE Beef and red bean chili, cheddar, onions, jalapeños, flour tortillas (690 cal) • 8.0 CAESAR SALAD Hearts of romaine, parmesan, multigrain croutons, cardini’s original caesar (410 cal) • 10.0 Add chicken* (160 cal) • 5.0 | steak* (320 cal) • 8.0 | salmon* (360 cal) • 8.0 FIRECRACKER SHRIMP Quinoa-crusted shrimp, sriracha-sweet chili drizzle (440 cal) • 11.0
KIDS All meals come with choice of orange or apple juice, or 2% milk.
JR. CLASSIC BURGER* (420-570 cal) • 9.0 CHICKEN TENDERS 'N FRIES (620 cal) • 9.0
ADD-ONS SEASONAL VEGETABLE MEDLEY (30 cal) • 6.0 REDSKIN MASHED POTATOES (170 cal) • 6.0 FRENCH FRIES (220 cal) • 5.0
DESSERTS FLOURLESS CHOCOLATE TORTE Rich dark chocolate torte accompanied by fresh berries and vanilla-scented whipped cream (470 cal) • 8.0 CARAMEL APPLE GRANNY Granny smith apples, caramel, toffee, shortbread crust (650 cal) • 8.0
Vegetarian
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with CRUSTACEAN SHELLFISH, EGGS, FISH, MILK, PEANUTS, SOYBEANS, TREE NUTS AND WHEAT. For guests with special dietary requirements, or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team. Nutrition information is derived and calculated with information provided by manufacturers, vendors, published resources and the U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Find additional nutritional information at hginutrition.com.
10 27 2022/MLIBQ
HAND-CRAFTED COCKTAILS
W HITE W INES
BLOODY MARY Tito’s handmade vodka, tomato juice, lemon juice, worcestershire, hot sauce, fresh lime, olives (130 Cal) • 8.5
SUTTER HOME, WHITE ZINFANDEL (G 110 cal / B 550 cal) • 7.0 / 24.0
MODERN MULE Tito’s handmade vodka, ginger beer, pineapple juice, simple syrup, fresh lime (210 Cal) • 9.0 CANDIED APPLE Fireball cinnamon whisky, cranberry and apple juices, club soda, salted caramel (190 Cal) • 9.0 CARAMEL MANHATTAN Maker’s mark bourbon, pineapple juice, sweet vermouth, caramel (190 Cal) • 11.0 OLD FASHIONED Wild turkey 101 rye whiskey, club soda, bitters, cane sugar, maraschino cherry, fresh orange (170 Cal) • 11.0 MARGARITA Hornitos plata tequila, triple sec, agave nectar, fresh lime (270 Cal) • 9.0 PALOMA Milagro silver, grapefruit soda, lime, salt (150 Cal) • 9.0 TROPICAL TEQUILA Hornitos plata tequila, red bull yellow, orange juice, fresh lime (140-230 Cal) • 9.0 FRESH STRAWBERRY DAIQUIRI Bacardi superior rum, strawberries, fresh lime, simple syrup (140 Cal) • 9.0 CUCUMBER GIN & TONIC Hendrick’s gin, tonic water, cucumber, lime (150 Cal) • 8.5
BOTTLED BEERS BUD LIGHT (110 cal) • 4.5 BUDWEISER (150 cal) • 4.5 MICHELOB ULTRA (100 cal) • 4.5 COORS LIGHT (100 cal) • 4.5 MILLER LITE (100 cal) • 4.5 SAMUEL ADAMS (180 cal) • 5.5
By the glass / by the bottle.
CHATEAU STE. MICHELLE, RIESLING (G 120 cal / B 600 cal) • 7.0 / 24.0 TRINITY OAKS, PINOT GRIGIO (G 120 cal / B 600 cal) • 8.0 / 28.0 MURPHY-GOODE, SAUVIGNON BLANC (G 120 cal / B 600 cal) • 9.0 / 32.0 TRINITY OAKS, CHARDONNAY (G 120 cal / B 600 cal) • 8.0 / 28.0 KENDALL-JACKSON, CHARDONNAY (G 130 cal / B 650 cal) • 9.0 / 32.0
RED W INES
By the glass / by the bottle.
SEA GLASS, PINOT NOIR (G 120 cal / B 600 cal) • 8.0 / 28.0 MURPHY-GOODE, PINOT NOIR (G 120 cal / B 600 cal) • 9.0 / 32.0 COLUMBIA CREST GRAND ESTATES, MERLOT (G 160 cal / B 800 cal) • 9.0 / 32.0 14 HANDS WINERY, CABERNET SAUVIGNON (G 130 cal / B 660 cal) • 9.0 / 32.0 TRINITY OAKS, CABERNET SAUVIGNON (G 130 cal / B 650 cal) • 8.0 / 28.0 MÉNAGE À TROIS, RED BLEND (G 130 cal / B 650 cal) • 9.0 / 32.0
BEVERAGES COCA-COLA 200 cal) • 3.0 DIET COKE (0 cal) • 3.0 SPRITE (190 cal) • 3.0 COFFEE (0-5 cal) • 3.0 HOT TEA (5 cal) • 3.0 ICED TEA, UNSWEET (5 cal) • 3.0 MILK, 2% (120 cal) • 3.0
STELLA ARTOIS (150 cal) • 5.5 BLUE MOON BELGIAN WHITE (170 cal) • 5.5 CORONA EXTRA (150 cal) • 5.5 HEINEKEN (150 cal) • 5.5 HEINEKEN 0.0 (70 cal) • 5.5
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
10 27 2022/MLIBQ