This symbol indicates items available for purchase within Daily F&B Credit.
BREAKFAST BUFFET • 9.00
Help yourself to a selection of hot foods plus fresh fruit, cereal, yogurt, fresh-baked pastries, toast, coffee, tea, juice and milk.1 CHILDREN 10 AND UNDER • 5
COOKED-TO-ORDER BREAKFAST
Includes coffee (0-5 cal), tea (5 cal), juice (40-140 cal) and milk (80-120 cal). Fruit (70 cal), bagels (220-300 cal), white or wheat toast (140-150 cal) are available upon request. Please place your order with your server. GREEK YOGURT BOWL (450 cal) • 5.0 Greek yogurt, mixed berries, almonds, honey, whole grain oat granola TWO EGGS YOUR WAY* (390-620 cal) • 12.5 Bacon, pork or all-natural turkey sausage links, redskin potatoes THREE-EGG OMELET* FILLED YOUR WAY (460-960 cal) • 12.5 Bacon, pork or all-natural turkey sausage links, redskin potatoes Fillings: Bacon, ham, sausage, green peppers, mushrooms, onions, spinach, tomatoes and cheddar cheese BUTTERMILK PANCAKES* (910-980 cal) • 11.5 Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links FRENCH TOAST* (780-850 cal) • 11.5 Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links BELGIAN-STYLE WAFFLE* (680-750 cal) • 9.0 Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links Specialty Toppings: For pancakes, french toast and waffles. Ask your server for today’s topping selection. (10-90 cal) KID’S PLATE* (210-670 cal) • 8.0 Served with choice of (1) bacon, (1) sausage, or (1) all-natural turkey sausage. Select one of the following entrées: pancakes, french toast, or (1) egg YOUR WAY and redskin potatoes
Ask your server about additional bottled premium coffees, juices and sparkling beverages available from The Shop served in the dining room or to enjoy “on the go”. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Consuming *Consuming raw rawor orundercooked undercookedmeats, meats,poultry, poultry,seafood seafood oror eggs eggs may may increase increase your your riskrisk of foodborne of foodborne illness, illness, especially especially if you if you havehave certain certain medical medical conditions. conditions. Menu items CRUSTACEAN SHELLFISH, EGGS, FISH, MILK, PEANUTS, SOYBEANS, TREE NUTS ANDAND WHEAT. items may maycontain, contain,or orcome comeinto intocontact contactwith with CRUSTACEAN SHELLFISH, EGGS, FISH, MILK, PEANUTS, SOYBEANS, TREE NUTS WHEAT. For guests allergies who may wish to to know about thethe food ingredients used, please ask ask a member of the team.team. guests with withspecial specialdietary dietaryrequirements, requirements,oror allergies who may wish know about food ingredients used, please a member ofrestaurant the restaurant 1 1See buffet chart for nutritional See buffet nutritionaldata. data. Nutrition information is derived and calculated with information provided by manufacturers, vendors, published resources and the U.S. Department of Agriculture, Nutrition information is derived and calculated with information provided by manufacturers, vendors, published resources and the U.S. Department of Agriculture, Agricultural Find additional nutritional information at hginutrition.com. MLIBQ AgriculturalResearch ResearchService. Service.FoodData FoodDataCentral. Central. Find additional nutritional information at hginutrition.com. ABCDE
Hungry later? Be sure to visit The Shop any time of day or night to purchase forgotten personal items, cold beverages, beer or wine*, gourmet hot beverages, snacks, ice cream, grab-and-go meals, and locally-made products and souvenirs to take home. The Shop is located in the lobby.
*The hours for on-premises sales of alcohol may vary by local ordinance, municipal, county or state laws. The sale of alcohol may not be permitted in all locations.