CHRISTMAS 2019-2020 Our 302 Restaurant, lead by Head Chef Antonio Trujillo is proud to present our special Menus for your Christmas NYE event. Our experienced staff will take care of every detail to make sure that your Christmas NYE event is a complete success. We are proud to deliver a personalized service with an outstanding attention-to-detail. Paying homage to the Spanish roots of H10 Hotels, our restaurant and bar will offer the most delicious and healthy cuisine. Enjoy the classic flavours with a modern and distinctive twist. Great facilities in central London, experienced and dedicated staff and a delicious contemporary cuisine makes H10 London Waterloo Hotel the perfect place for your events. We can accommodate up to 110 guests in our 302 Restaurant catering to your needs. Depending on availability, smaller parties up to 20 people are still able to enjoy a semi private area. Book your table now!! Contact mice.hlw@h10hotels.com or call at 02079284062 MERRY CHRISTMAS & HAPPY NEW YEAR 2020!
2019 CHRISTMAS MENUS Please choose the desired option to create your perfect Set Menu for your Christmas Event!
CHOOSE ONE OF EACH COURSES STARTERS Selection of Iberian cured meat Selection of cheese Padron peppers Bravas potatoes Chicory salad White anchovies with garlic, parsley, vinegar and olive oil dressing
MAIN COURSES Traditional roast Turkey with chestnut and cranberry stuffing, honey and thyme roasted root vegetables, carrot pure, goose fat potato, pig’s in blanket and jus Roasted Cod with Brandada, roscoff onions, fondant potato and mojo verde Vegetables Mille Feuillet with a tomato concasse and poach eggs (V)
DESSERTS Traditional Christmas pudding with custard, orange and Brandy butter Sticky Toffee Pudding with Toffee sauce and vanilla ice cream Caramel soufflé with baileys ice cream
DRINKS Still & Sparkling Water 2 glasses of House Wine per person Coffee & Tea service Service Charge 12,50% to be added to the bill
45 £
per person VAT included
2019 CHRISTMAS MENUS Please choose the desired option to create your perfect Set Menu for your Christmas Event!
CHOOSE ONE OF EACH COURSES STARTERS Dorset Crab salad, langoustine, avocado, cucumber and tomato cherry Pan fried Iberian Secreto and Scallop with ajo blanco, apple pure and herbs oil Red wine poached pear, walnut brittle and creamed Goat Cheese (V)
MAIN COURSES Traditional roast Turkey with chestnut and cranberry stuffing, honey and thyme roasted root vegetables, carrot pure, goose fat potato, pig’s in blanket and jus Roast Salmon , spinach, raising, pine kernels, fondat potato and cava sauce Butternut Squash and spinach risotto, feta cheese and black olive crumble (V)
DESSERTS Traditional Christmas pudding with custard and orange and Brandy butter Sticky Toffee Pudding with Toffee sauce and vanilla ice cream Mango and Red Fruit mousse Dome, coconut, berries coulis and mandarine sorbet
DRINKS Still & Sparkling Water 2 glasses of House Wine per person Coffee & Tea service Service Charge 12,50% to be added to the bill
50 ÂŁ
per person VAT included
NYE MENU APPETIZER Queen Scallop ceviche with citrus ginger, spring onion,chilli,cucumber and coriander crest
STARTER Beef Carpaccio, quail egg, caramelised shallot pure, pickled padron peppers and truffle oil
FISH MAIN COURSE Roast Salmon with Langoustine, celeriac fondant, glazed grapes, crispy violet potato and Champagne and Dill sauce
MEAT MAIN COURSE Glace beef cheeks,ox tail bombon, pearl barley risotto, sweet potato mash and curly Kale
DESSERTS Chocolate orange torte with a lemon sorbet and orange and lemon gel coulis
Service Charge 12,50% to be added to the bill
89 ÂŁ
per person VAT included a welcome glass of cava