Wok-fried chicken leg, chili, curry leave, salted egg sauce
Lemongrass crispy grouper fish, garlic, lemon, coriander chili sauce
Cayenne fries, smoked salt, curry mayonnaise
Onion ring, paprika, blue cheese dip
Sichuan style stir-fried corn, leek, dried chili, peanut
Braised Wagyu beef brisket bun bao, seafood sauce
Spicy tuna maki roll
California maki roll
Petuna salmon sashimi, pickled ginger, wasabi, soy sauce
Beef sausage shakshuka, pickled watermelon radish
Please inform your waiter if you have any dietary requirements or allergies.
We commit that our Food & Beverage venues are ISO 22000 certified , internationally recognized as the highest food safety management system.
BAR SNACK 2 8 2 8 3 2 3 2 3 2 3 5 3 8 3 8 3 8 4 8
Responsibly Sourced Seafood Signature Dish Vegetarian Gluten-Free Dairy-Free Contain Nuts Vegan Pri c e s q u o t e d a r e in Ma l a y s i a n Ringgi t ( MY R ) a n d inclusiv e o f 6 % S a l e s & S e rvi c e T a x ( S ST )
S CA N T
O D E t o v i e w, s h a re o r s ave this m e n u
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