Recipe By Phils Kitchen

Prep: 5mins | Cook: 10mins

• 2kgs Shrimp, peeled

• 3/4 cup Mont Rochelle Sauvignon Blanc

• 4 garlic cloves

• 1/2 white onion, minced

• 3 tbsp butter

• 2 tbsp Olive oil

• 1/2 cup fresh parsley, chopped

• 2 tbsp lemon juice

• 1/2 tsp salt

• Fresh ground black pepper to taste

1. On your pan over medium heat, melt butter with oil.

2. Add onions and cook for 2mins or until they soften. Add garlic and sauté for 30 seconds.

3. Add wine, salt and black pepper and bring to simmer for 4 minutes or until the wine is reduced by half.

4. Add shrimp and sauté for 4 minutes, until pink and cooked through.

5. Remove from heat and stir in lemon juice and parsley.Serve with bread.