Written by Rose Kwamboka Instagram: @read.eat.travel Blog: kreden.com Photographed by @KenyanLibrary and @Moharez_

Prep Time: 20 Minutes

• 2 tbs chia seeds

• 10 tbs coconut milk

• 2 tsp baobab powder

• 1 tbs desiccated coconut

• ½ cup chopped papaya

1. In a glass, add combine chia seeds and baobab powder.

2. Add coconut milk and stir well. Let it sit in the fridge overnight or until gel-like.

3. Top with desiccated coconut and papaya (or other sweet fruit in season).

Make your chia pudding in bulk and store it in the fridge for up to 5 days.

Top your chia pudding with pears, dates, raspberries or even plums.