Recipe by Philna Otieno

Prep: 15mins Cook: 35 mins

• 1 - 1/2 cups all-purpose flour

• 3 Eggs

• 1/2 cup salted butter

• 1-1/2 cup sugar

• 180grms Dark chocolate

• 1/2 cup Cocoa powder, unsweetened

• 3/4 cup Mont Rochelle Cabernet Sauvignon

• 1/2 cup dried Black currants

• 1/2tsp salt

1. Preheat oven to 350F. Grease baking pan 8 by 8 inch, with butter and set aside.

2. In a bowl mix red wine and blackcurrants, let sit for 3mins to let currants soak in the wine until plump.

3. In another bowl over boiling water, heat butter, chocolate and cocoa powder until mixed together. Let cool for about 5mins.

4. Whisk in eggs one at a time. Add sugar, whisk until everything is well incorporated.

5. Mix flour and salt in another bowl, pour in the chocolate mixture and mix.

6. Finally, fold in the wine mixture.

7. Pour the batter in the baking pan and bake for 30-35mins or until an inserted toothpick comes out clean 8. Allow brownies to cool.