New Y e a r's eve Menu
HANDGETAUCHTE JAKOBSMUSCHEL HAND DIVED SCALLOP Carpaccio | Fingerlimetten| Corail Carpaccio | Finger limes | Corail
FINEST BELUGA CAVIAR La Ratte Kartoffel | Bio-Eigelb | Blattspinat La Ratte potato | Organic egg yolk | Leaf spinach
KONIGSKRABBE King crab Tortellini | Champagner | Meeresspargel Tortellini | Champagne | Sea asparagus
NANTAISER ENTE NANTAISE DUCK Périgord Trüffel | Rosenkohl | Pastinaken Périgord truffle | Brussel sprouts | Parsnips
CHOCOLATE MILLE FEUILLE Haselnuss | Karamell | Schokolade Hazelnut | Caramel | Chocolate
BUNTE RANDEN COLOURED BEETROOTS Cremig | Knusprig | Mariniert Creamy | Crunchy | Marinated
KAVIAR DES FELDES CAVIAR OF THE FIELD La Ratte Kartoffel | Bio-Eigelb | Blattspinat La Ratte potato | Organic egg yolk | Leaf spinach
TORTELLINI CIMA DI RAPA Geräucherter Ricotta | Gremolata | Champagner Smoked ricotta | Gremolata | Champagne
SELLERIE IM OFEN GEGART Celeriac Périgord Trüffel | Rosenkohl | Pastinaken Périgord truffle | Brussel sprouts | Parsnips
CHOCOLATE MILLE FEUILLE Haselnuss | Karamell | Schokolade Hazelnut | Caramel | Chocolate
BALIK LACHS BALIK SALMON Kaviar | Randen | Meerrettich Caviar | Beetroot | Horseradish
WELLINGTON Kalbskopfbäckchen | Périgord Trüffel | Spinat Braised veal cheeks | Périgord truffle | Spinach
NEW YEARS EVE SURPRISE
KAROTTEN LACHS CARROT SALMON Kaviar des Feldes | Randen | Meerrettich Caviar of the field | Beetroot | Horseradish
WELLINGTON Sellerie | Périgord Trüffel | Spinat Celeriac | Périgord truffle | Spinach
NEW YEARS EVE SURPRISE
KANADISCHER HUMMER CANADIAN LOBSTER Fenchel | Süsskartoffel | Zitronenverbene Fennel | Sweet potato | Lemon verbena
TAUBENBRUST PIGEON BREAST Sellerie | gegrillter Lauch | Piemonteser Haselnuss Celeriac | Grilled leek | Piedmont hazelnut
IKARIMI LACHS IKARIMI SALMON Kürbis | Granny Smith | Jalapeño Pumpkin | Granny smith | Jalapeño
SWISS WAGYU Geschmortes Bäckchen | Entrecôte Périgord Trüffel | Kohlröschen Braised cheek | Entrecôte Périgord truffle | Flower sprout
GOLDEN HOUR Pekannuss | Mandarine | Lebkuchen Pecan nut | Tangerine | Gingerbread
PASTRAMI VON DER SELLERIE Celeriac PASTRAMI Haselnuss | Brunnenkresse Piedmont hazelnut | Watercress
ROSENKOHL BRUSSEL SPROUTS Pecorino | Federkohl | Pinienkerne Pecorino | Spring cabbage | Pine nuts
RICOTTA RAVIOLI Schwarzwurzel | Périgord Trüffel Black salsify | Périgord truffle
GEGRILLTER SPITZKABIS GRILLED POINTED CABBAGE Miso | Lauchcréme Miso | Leek cream
GOLDEN HOUR Pekannuss | Mandarine | Lebkuchen Pecan nut | Tangerine | Gingerbread
MARENNES AUSTER MARENNES OYSTER Granny Smith | Ponzu
HOKKAIDO JAKOBSMUSCHEL HOKKAIDO SCALLOP Blumenkohl | XO-Crème | Kaffirlimette Cauliflower | XO-crème | Kaffir lime
BLAUFLOSSEN TUHNFISCH BLUEFIN TUNA Sesam | Teriyaki | Kinome Blätter Sesame | Teriyaki | Kinome leaves
SWISS ALPINE LACHS Tatar | Zitrus | Dashi Tartar | Citrus | Dashi
TRUFFLE BUNS Périgord Trüffel | Kernser Pilze Périgord truffle | Mushrooms from Kerns
MURGH DO PYAZA Indisch marinierte Pouletschenkel Rote Zwiebeln | Joghurt Indian marinated chicken thighs Red onions | Yogurt
LANGUSTINO Wasabi Hollandaise | Shiso | Bubu Arare
PAD KRA PRAW NUA Rinderfilet | Scharfer Basilikum | Langbohnen Beef fillet | Spicy basil | Long beans
5 MINUTEN BIS MITTERNACHT 5 MINUTES TO MIDNIGHT Thai Tee | Banane | Schwarzer Sesam Thai tea | Banana | Black sesame
MARINIERTER SEIDENTOFU MARINATED SILKEN TOFU Granny Smith | Ponzu
Kohlrabi teriyaki style blumenkohl cauliflower XO-Crème | Kaffirlimetten XO-Crème | Kaffir lime
avocado Reiscracker | Yuzu Rice cracker | Yuzu
TRUFFLE BUNS Périgord Trüffel | Kernser Pilze Périgord truffle | Mushrooms from Kerns
motter Paneer Frischkäse | Gartenerbsen | Butter Naan Cream cheese | Garden peas | Butter Naan
golden curry Lotuswurzel | Karotte | Shiitake Lotus root | Carrot | Shiitake
PAD KRA PRAW NUA Frühlingslauch | Frittierter Knoblauch | Langbohnen Spring onion | Fried garlic | Long beans
5 MINUTEN BIS MITTERNACHT 5 MINUTES TO MIDNIGHT Thai Tee | Banane | Schwarzer Sesam Thai tea | Banana | Black sesame
Seven kitchens Auftakt seven kitchens opener Oak Grill – Cobb Salat Spices Kitchen & Terrace – Wu Gok Brasserie Ritzcoffier – Caviar Kristal Parisa Persian Cuisine – Kooftey Ye Anar Taverne 1879 – Kalbshaxe | Veal shank Verbena Restaurant – Swiss Alpina Lachs Swiss Alpina Salmon Osteria Alpina Terrazza – Carpaccio di Manzo
Thunfisch tuna Nigiri | Sashimi | Uramaki | Tataki
bouillabaise cap de marseille Baguette | Sauce Rouille | Safran Baguette | Sauce Rouille | Saffron
rehrucken Saddle of venison Sellerie | Périgord Trüffel | Hickoryrauch Celeriac | Périgord truffle | Hickory smoke
Sanddorn Sea Buckthorn Milch | Chili | Centario Conacha 70% Milk | Chili | Centario conacha 70%
Seven kitchens finale Oak Grill – Ananas | Pineapple Spices Kitchen & Terrace – Glückskeks | Fortune cookie Brasserie Ritzcoffier – Lemon Tarte Parisa Persian Cuisine – Safran & Pistazie Saffron & Pistachio Taverne 1879 – Maroni | Chestnut Verbena Restaurant – Apfel | Ziegenkäse | Fenchel Apple | Goat cheese | Fennel Osteria Alpina Terrazza – Panna Cotta
Seven kitchens Auftakt seven kitchens opener Oak Grill – Cobb Salat Spices Kitchen & Terrace – Wu Gok Brasserie Ritzcoffier – Nois Grax Parisa Persian Cuisine – Kooftey Ye Anar Taverne 1879 – Fondue Verbena Restaurant – Swiss Karotten Lachs Swiss Carrot Salmon Osteria Alpina Terrazza – Carpaccio di Cavolo
zartes gemuse tender vegetables Nigiri | Sashimi | Uramaki | Tataki
alba truffel alba truffle Bio Eidotter | Polenta Espuma | Blattspinat Organic egg yolk | Polenta espuma | Leaf spinach
ofen sellerie oven Celeriac Mousseline | Périgord Trüffel | Hickoryrauch Mousseline | Périgord truffle | Hickory smoke
Sanddorn Sea Buckthorn Milch | Chili | Centario Conacha 70% Milk | Chili | Centario conacha 70%
Seven kitchens finale Oak Grill – Ananas | Pineapple Spices Kitchen & Terrace – Glückskeks | Fortune cookie Brasserie Ritzcoffier – Lemon Tarte Parisa Persian Cuisine – Safran & Pistazie Saffron & Pistachio Taverne 1879 – Maroni | Chestnut Verbena Restaurant – Apfel | Ziegenkäse | Fenchel Apple | Goat cheese | Fennel Osteria Alpina Terrazza – Panna Cotta