EDDHA CHELATED IRON
CHARACTERISTICS is an iron chelate, stable and highly soluble in water, with a clear celerity and shock effect and persistence. The chelating agent EDDHA provides extreme stability, even at higher pH.
%w/w
Total EDDHA iron Iron chelated ortho-ortho Iron chelated ortho-para Iron total (Fe)
6,0 4,8 0,3 6 + 0,4
pH (1% in water) pH interval stability
The iron is essential for the chlorophyll synthesis and for the plant development. The iron takes part in the different levels of electron transportation chain, fundamental for the cell respiration and in the metabolism of enzymes and proteins. It also has an important role in the nitrogen fixation.
PERSISTENCE
COMPOSITION
7,5 - 8,5 3 - 11
CHELATE ORTHO-ORTHO
STARTING
CHELATE ORTO-PARA
HIGH LEVEL
PLANT CHLOROPHYLL
DOSAGE AND APPLICATION CROPS Fruit and Citrus Trees
DOSAGE g/tree
TREATMENT PERIOD
Breeding of plants
3-5
Fruit tree and Vine Crops
Seedlings
5 - 15
Apply by the end of winter or beginning of spring, matching up with start of new sprouts.
Young trees
15- 25
Producting trees
25 - 50 50 - 100
chlorosis
Vineyard Young stocks
3-5
Producing stocks
5 - 10
Grapevine
10 - 25
Horticultural and Ornamental Crops Beginning of season growth
1 - 2 g/m2
Full growth
2 - 5 gm2
Strawberries (Hydroponic)
Citrus / fruit and other evergreen crops One application during the spring or at the beginning of the summer, before the second sprouting.
Apply from the beginning of crop or after uprooting.
80-120g/1000l water
is compatible with pesticides as well as most commonly used fertilzers. It is advisable to confirm compatibility by preparing a sample of the mix at the intended concentrations.
Packing
1 Kg
3 Kg
5 Kg
20 Kg
500 Kg
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