COMPLEXED ORGANIC IRON CORRECTOR
CHARACTERISTICS
COMPOSITION
%w/v
Iron (Fe) pH 6-7 Density: 1,2
is a Fe complexed formulation with gluconic acid that gives stability to the product in extreme conditions. This complex ease the uptake and release of the nutrients in the plant.
6, 9
Natural Chelating Agent ( Gluconic Acid)
WHAT IS Fe IMPORTANT FOR? Iron deficiency. The most obvious symptom in plants is commonly called leaf chlorosis. This is where the leaves of the plant turn yellow, but the veins of the leaves stay green. Tipically, leaf chlorosis will start at the tips of new growth in the plant and will eventually work its way to older leaves on the plant as the deficiency gets worse. Other signs can include poor growth and leaf loss, but these symptoms will always be completed with the leaf chlorosis. Can be used in fertigation It’s especially suitable for foliar application, as it is very gentle and acts without phytotoxicity It´s highly water-soluble It´s stable in the pH value range 2 - 12 It´s suitable for use in organic agriculture Offers an environmentally friendly alternative due to its easy biodegradability (no accumulation in the soil and groundwater) Offers very good cost-effectiveness
DOSES AND APPLICATION SOIL APPLICATION
FOLIAR APPLICATION Crop
Aim/Problem
Dessert Grapes Ornamental Plants
Preven�on and allevia�on Lances per cane: 15-20 mL ( with 1L water ) of iron chlorosis 2 Preven�on and allevia�on 5-10mL( with 1L water/m or for fer�ga�on, a maximum of 400 mL in 1000L water.) of iron chlorosis
In February/March
Pome fruit
Preven�on and allevia�on iron chlorosis
3-7 L/Ha
In February/March
When required
So� fruit Stone fruit
Preven�on and allevia�on iron chlorosis Preven�on and allevia�on iron chlorosis Preven�on and allevia�on iron chlorosis
Numerous applica�ons 3-7L/ha
From hazelnut size In February/March
In spring from the start of vegeta�on In February/March
300-400mL (per 100m row)
In February/March
1-2 �mes, 3-7L/Ha
Fruit set to harves�ng
Wine grapes
Preven�on and allevia�on iron chlorosis
Lances per cane: 15-20 mL ( with 1L water )
In February/March
Preven�on and allevia�on iron chlorosis
Numerous applica�ons, 5-7L/ha
In spring from the start of vegeta�on
Preven�on and allevia�on iron chlorosis
3 - 7 L/Ha (not during flowering)
From 3 leaf stage
Crop
Aim/Problem
Recommendation
In all crops
To provide iron
3 - 7 L/Ha (in at least 300L water. Upon applica�on with When required backpack sprayer 1%. Early applica�on are more effec�ve).
Dessert Grapes
Preven�on and allevia�on 3 - 7 L/Ha (not during flowering) of iron chlorosis
Greens
Preven�on and allevia�on iron chlorosis
5 - 7 L/Ha (in at least 400L water. 50-70mL/100m2 in at least 4L water/100m2 ).
When required
Ornamental Plants Pome fruit
Preven�on and allevia�on iron chlorosis Preven�on and allevia�on iron chlorosis Preven�on and allevia�on iron chlorosis
3 - 7 L/Ha (1L per 100L spray water, not during fflowering) 3 - 7 L/Ha
Stone fruit
Preven�on and allevia�on iron chlorosis
Strawberries Wine grapes
So� fruit
Time
From 3 leaf stage
400-500mL (per 100m row)
Strawberries
Recommendation
Time
30-60mL/tree (in the irriga�on procedure)
When required
Cautions Glucco Fe is compatible with all commonly used plant protection products. Since not all the influences appaearing in practice are predictable, a miscibility test with small amounts of the products provided for the sprying is always useful. In case of mixture with fertilizers or plant protection products fill sprayer up to 2/3 with water and add products separately. Add Glucco Fe as the last componen. Apply immediately stiring constantly.
Packing
EC
1L
5L
20 L
FERTILIZER
1000 L
www.aspeagro.com