PE-DE-MOLEQUE - Issuu

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PE-DE-MOLEQUE

Culturs -- the Global Multicultural Magazine

from SUMMER 2023 - CELEBRATING CULTURAL FLUIDITY, DESTINATION: Brazil

by Culturs -- the Global Multicultural Magazine

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from SUMMER 2023 - CELEBRATING CULTURAL FLUIDITY, DESTINATION: Brazil, page 19

Article from: SUMMER 2023 - CELEBRATING CULTURAL FLUIDITY, DESTINATION: Brazil

HELPING MIXED-RACE FAMILIES HE...

INGREDIENTS FOR PE-DE-MOLEQUE:

1. 250 grams of roasted, peeled, unsalted peanuts

2. 14 ounces sweetened condensed milk

3. 2 tablespoons sugar

4. 1 tablespoon unsweetened butter

INSTRUCTIONS:

In a pot over medium-high heat, melt the butter, condensed milk, sugar, and peanuts, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.

Pour onto a pan lined with parchment paper, then chill for 3 hours (let cool at room temperature). 02 03

Shape and roll the chilled mixture into whatever shape you would like, such as ovals or squares. Enjoy!

CAN A SANDWICH CRAFTED WITH DELECTABLY ROASTED CUTS MAKE YOUR TASTE BUDS QUAKE WITH YEARNING?

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Cover of "SUMMER 2023 - CELEBRATING CULTURAL FLUIDITY, DESTINATION: Brazil"

SUMMER 2023 - CELEBRATING CULTURAL FLUIDITY, DESTINATION: Brazil

by Culturs -- the Global Multicultural Magazine