Lunch 12-4pm
2 courses £20
3 courses £25
Yer Starters
Diver Caught Scallops in a shell
garlic & watercress puree, pickled raisin
Scorched line caught mackerel
celeriac remoulade, compressed cucumber, poppy seed cracker
Pressed Peelham farm pork belly
fried hens egg, apple compote , black pudding fritter
Black Mount Goats cheese mousse
Sourdough , pickled beetroot, textures of candied beetroot, sorrel
Yer main
Slow cooked beef shin fritter
spinach, pickled shimeji mushroom, chive mash potato, beef fat gravy
Tempura Pittormie farm cauliflower
Cauliflower & cumin puree, raw cauliflower, raisin puree, cauliflower croquette
Pan roasted north sea Cod fillet
Sesame Pak Choi, Caper & mustard beurre Blanc
Borders Guinea fowl supreme,
Syrup Glazed carrots, Pont Neuf, madeira sauce crispy sage
If you have any food allergies please make your server aware
Yer sides £5
Dirty Mash
Shredded beef, sourdough crumb, beef gravy
Leeks & bacon
Maple syrup
Truffle & parmesan fries +1.50
Hand cut chips
Homemade ketchup
Mac n Cheese
Parmesan crips
Yer Puddings
Sticky date pudding Pudding
Vanilla bean ice cream, candied pecan, honeycomb
Hot chocolate fondant
Macerated wild blackberry, berry sorbet, white chocolate soile
Hazelnut Parfait
coffee ice cream, pulled hazelnuts, hazelnut brittle
The Dundee Cheesery cheese selection
Oat cakes, apple, raisins, quince
If you have any food allergies please make your server aware
Dinner 5.30-9pm
2 courses £35
3 courses £42
Yer Starters
Diver Caught Scallops in a shell
garlic & watercress puree, pickled raisin, nasturtium leaves
Scorched line caught mackerel
celeriac remoulade, compressed cucumber, poppy seed cracker
Pressed Peelham farm pork belly
fried hens egg, apple compote , black pudding Fritter
Black Mount Goats cheese mousse
Sourdough , pickled beetroot, textures of candied beetroot, sorrel
Yer main
Scotch beef sirloin & slow cooked beef shin fritter
spinach, pickled shimeji mushroom, chive mash potato, beef fat gravy
Tempura Pittormie farm cauliflower
Cauliflower & cumin puree, raw cauliflower, raisin puree, cauliflower croquette
Pan roasted north sea Cod fillet
Sesame Pak Choi, Caper & mustard beurre Blanc, mini fish pie
Borders Guinea fowl supreme,
Syrup Glazed carrots, Pont Neuf, madeira sauce, crispy sage
If you have any food allergies please make your server aware
(£5 extra)
(£5 extra)
Grill
Our finest Scotch beef served with garlic roasted mushroom, tomato & Hand cut chips
10oz Rib eye £27
8oz Sirloin £28
Fillet & onion £33
Tomahawk (Limited availability) £80
Sauces £4.00
Peppercorn
Red Wine
Béarnaise
If you have any food allergies please make your server aware
Available 12-4.30pm
Pub Classic dishes
Keralan Chicken curry, lemon & coriander rice, mint raita (A creamy southern Indian curry packed with flavour and a touch of spice)
Beef & Stout pie, bone marrow gravy & chips
10 hours stout braised beef, tripple cooked chips
Beer battered fish & chips
Stewed marrow fat mushy peas, chunky tartar sauce, chips
Homemade Beef burger
Add cheese £1 add bacon £1.50
Cajun Chicken burger
Add cheese £1 add bacon £1.50
Sandwiches All served with crisps & side salad
Roasted ham, tomato & wholegrain mayo
Egg mayonnaise & chive
Isle of mull cheddar & fruit chutney
Fish Finger sandwich on toasted sourdough lemon mayo
Soup & sandwich combo
Soup & Salads
Chicken Caesar salad, bacon, egg, anchovies, parmesan
Winter vegetabkesoup sourdough roll
If you have any food allergies please make your server aware