Hogmanay 2023
Cream of white onion & leek soup, tarragon oil (Mi, Ce) V Chicken liver parfait, plum chutney, petit salad, toasted brioche (Mu, Mi, G, Sd)
1881 Hydro Gin cured salmon, crab & horseradish cream, lemon & caviar (F, Mi, Cr, Sd, E, Mu) Baby beetroot, caramelised fig, toasted pine kernels, feta & basil (Mi) V
Black Angus beef fillet & braised shin, roasted carrot, dauphinoise potato, claret jus (Mi, G, Sd, Ce) Herb crusted cod fillet, dashi & parsley potatoes, wild mushrooms, foraged sea herbs (F, Mi, G) Free range chicken & sundried tomato ballotine, vegetable and potato gratin, celeriac puree, red wine jus (Mi, Ce, Sd) Butternut & mushroom Wellington, sweet pepper & chive compote, tender stem broccoli (G, Mi) V Praline hazelnut bar, mulled winter berries, Tonka bean ice cream (G, N, E, Mi, Sd) V Poached plum, lemon & cranberry Eton mess (E, Mi) V New York cheesecake, apricot & clementine compote (E, Mi, G) V Selection of Scottish cheese with quince, grapes & Perthshire oatcakes (Mi, E, G)
Coffee or tea with tablet (Mi) V ALLERGENS
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Allergen Key Celery - Ce Crustaceans - Cr Dairy - D Eggs - E Fish - F Gluten - G Lupin – Lu Molluscs - Mo Mustard - Mu Nuts - N Peanut - PNut Sesame Seeds - Se Soya - So Sulphur Dioxide - Sd