CH RISTMAS EVE LUNCH MENU
24 December 2024
S TARTERS
Highland split pea soup with crusty bread (Ce, G)
Candied beetroot and goats cheese rocket salad (Mi, Mu, Sd)
1818 Gin c ured salmon, pickled cucumber salad, 1881 gin and tonic dressing (F, Mi, Mu, Sd)
MAI NS
Braised feather blade, creamy mash, kale, carrots, rich ale and onion sauce (Ce, Mi, Sd)
Grilled sea bream, warm new potatoes, spinach, salad, tomato, olive relish (F, Mi, Sd)
Wild mushroom ravioli in sage butter (G, Mi, V)
DE SSERTS
Sticky toffee pudding and toffee sauce (E, G, Mi)
Tiramisu with fresh berries (G, Mi, Sd)
Highland artisan cheeses, house chutney, celery, wheat wafers, grapes (Ce, G, Mi, Sd)
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Celery - Ce Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Nuts - N Peanut - PNut Sesame Seeds - Se Soya - So Sulphur Dioxide - Sd Vegetarian – V Vegan – Vg
ALLERGENS
CHRISTMAS EVE DINNER MENU
24 December 2024
STARTERS
Highland game terrine, cranberry, onion marmalade (G, Mu, Sd)
Pan fried red mullet, mange tout and radish salad, sweet chill dressing (F, Mu, Sd)
Loch Leven mussels, seafood chowder (Mi, Mo, Sd)
Baby spinach, spiced pear, cranberry and toasted almond salad (Mu, N, Sd, Vg)
MAI NS
Sea trout, buttered leeks, fine greens, sauté potatoes, hollandaise (E, F, Mi, Sd)
Local slow cooked pork belly in cider, apple mash, cabbage & bacon, pan juices (Ce, Mi, Sd)
Pan fried duck breast, ginger, stir fry noodles, sweet chilli dressing (G, Mi, Sd, So)
Gnocchi, sweet peppers, new forest mushroom, olives, cherry tomato (G, Mi, Sd, V)
DESSERTS
Honeycomb and chocolate tart, orange sorbet (E, Mi, N, Sd)
Lemon posset, cinnamon shortbread (G, Mi, Sd)
Warm B ramley apple crumble tart with apple sorbet (G, Mi, Sd)
Highland artisan cheeses, celery, house chutney, selection of crackers (Ce, G, Mi, Sd)
ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Celery - Ce Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Nuts - N Peanut - PNut Sesame Seeds - Se Soya - So Sulphur Dioxide - Sd Vegetarian – V Vegan – Vg
CHRISTMAS DAY LUN CH MENU
25 December 2024
STARTERS
Highland smoked salmon and crayfish roulade, cucumber, radish salad, caviar c reme fraiche (F, Mi, Mu, Sd)
Confit p heasant and duck, cranberries terrine, sweet apple chutney, toasted sourdough (Ce, G, Mi, Mu, So)
Sautéed wild mushroom and tarragon, toasted brioche, micro salad, balsamic dressing (G, Mi, Mu, Sd, V)
S OUPS
Lock Leven langoustines bisque (Ce, F, Mi, Sd)
Leek and potato soup (Ce, Mi)
MAI NS
Roasted turkey breast, chipolatas in bacon, roasted potatoes, maple-roast parsnips and carrots, shredded sprouts, cauliflower cheese and gravy (G, Mi, So, Sd)
Roasted sirloin of beef, roasted potatoes, maple-roast parsnips and carrots, shredded sprouts, cauliflower cheese, red wine jus (G, Mi, Sd)
Pan-fried halibut, crushed potatoes, butter spinach, saffron sauce (F, Mi, Mu, Sd)
Beetroot brie wellington, crushed potatoes, shredded sprouts (E, G, Mi, V)
DESSERTS
Traditional Christmas pudding, brandy custard (E, G, Mi, N, So)
Sicilian lemon cheesecake, spiced blueberry compote (G, Mi, Sd)
Dark chocolate and Grand Marnier mousse, clementine compote (E, Mi)
Highland artisan cheeses, celery, house chutney, selection of crackers (Ce, G, Mi, Sd)
ALLERGENS
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Celery - Ce Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Nuts - N Peanut - PNut Sesame Seeds - Se Soya - So Sulphur Dioxide - Sd Vegetarian – V Vegan – Vg
CHRISTMAS DAY EVENING BUFFET MENU
25 December 2024
TO STAR T
Soup of the day (Ce, V)
Freshly baked rustic breads (G, So)
COLD BUFFET
A selection of cured meats, fish and shellfish (F, Sd, Sf)
Selection of relishes, selection of terrines, cold cutting pies (Ce, G, Sd)
Quiche Highland cheddar tart, spinach (E, G, Mi, Sd, V)
SALAD BAR
Roasted sweet peppers pasta salad (Mu, Sd) Potato salad (E, Mi, Mu) Tomato and red onions (Mu, Sd)
Cucumber Mixed leaf salad Coleslaw (E, Mi, Sd)
HOT BUFFET
Green Thai chicken curry and rice (Ce, G, Mi, So, Sd)
Beef bourguignon (Mi, Sd)
Roasted salmon on bubble and squeak, parsley sauce (F, Mi)
Pasta dish
DESSERTS
Lemon posset, fresh raspberries (Mi)
Selection of mini desserts (E, G, Mi, So)
Fresh fruit basket
Highland artisan cheeses, house chutney, celery, wheat wafers, grapes (Ce, G, Mi, Sd)
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Celery - Ce Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Nuts - N Peanut - PNut Sesame Seeds - Se Soya - So Shellfish - Sh Sulphur Dioxide - Sd Vegetarian – V Vegan – Vg
ALLERGENS
BOXING DAY LUNCH MENU
26 December 2024
STARTERS
Minestrone (G, Mi, Mu, Sd)
Ham hock and p arsley terrine, sweet tomato chutney (Ce, G, Mi, Sd)
Smock salmon salad (F, Mu, Sd)
MAINS
Pan fried cod, chive butter, crushed potatoes, butter beans (F, Mi, Mu, Sd)
Roasted chicken breast, p ink peppercorn sauce with buttered greens, fondant potato (Ce, E, Sd, Mi)
Butternut squash risotto, rocket, herb oil (G, Mi, Sd, V)
DESSERTS
Raspberry cranachan, lemon shortbread (G, Mi)
Dark chocolate (Mi, Sd)
Warm marmalade bread and butter with tablet ice cream (E, G, Mi, Sd)
Highland artisan cheeses, house chutney, celery, wheat wafers, grapes (G, Mi, Sd)
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Celery - Ce Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Nuts - N Peanut - PNut Sesame Seeds - Se Soya - So Sulphur Dioxide - Sd Vegetarian – V Vegan – Vg
ALLERGENS
BOXING DAY DINNER MENU
26 December 2024
STARTERS
Cream of cauliflower soup (Ce, Mi, V)
Tomato and mozzarella rocket salad (Mi, Mu, Sd)
Prawn and c rayfish cocktail (Mi, Mu, Sf, Sd)
Roulade of wild rabbit with wild mushroom, sweet chutney (Ce, Mi, Mu, Sd)
MAINS
Grilled sea bream, warm new potatoes, spinach, tomato salad olive relish (F, Mi, Mu, Sd)
Pot roasted pheasant breast, rice game red wine sauce with buttered shredded sprouts fondant potato (Ce, E, Mi, Sd)
Braised lamb s houlder, creamy mash, kale, carrots, rich rosemary sauce (Ce, Mi, Sd)
Hilland mushroom ravioli in tomato butter (G, Mi, V)
DESSERTS
Warm kings brownie with vanilla ice cream (E, G, Mi, Sd)
Bailey’s panna cotta (Mi, Sd)
Warm blueberry bakewell with tablet ice cream (E, G, Mi, N, Sd)
Highland artisan cheeses, house chutney, celery, wheat wafers, grapes (Ce, G, Mi, Sd)
ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Celery - Ce Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Nuts - N Peanut - PNut Sesame Seeds - Se Shellfish - Sf Soya - So Sulphur Dioxide - Sd Vegetarian – V Vegan – Vg
LUNCH MENU
30 December 2024
STARTERS
Minestrone (G, Mi, Mu, Sd)
Ham hock and p arsley terrine, sweet tomato chutney (Ce, G, Mi, Sd)
Prawn and c rayfish cocktail (Mi, Sf, Sd)
MAI NS
Pan fried cod, parsley sauce, crushed potatoes, buttered beans (F, Mi, Mu, Sd)
Braised feather blade, creamy mash, kale, carrots, rich ale and onion sauce (Ce, Mi, Sd)
Butternut squash risotto, rocket, herb oil (Mi, Sd, V)
DESSERTS
Raspberry cranachan, lemon shortbread (G, Mi)
Dark chocolate cremeux, chocolate soil, cacao tuille, sour orange gel (Mi, Sd)
Warm marmalade bread and butter with tablet ice cream (E, G, Mi, Sd)
Highland artisan cheeses, house chutney, celery, wheat wafers, grapes (Ce, G, Mi, Sd)
ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Celery - Ce Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Nuts - N Peanut - PNut Sesame Seeds - Se Shellfish - Sf Soya - So Sulphur Dioxide - Sd Vegetarian – V Vegan – Vg
EVENING BUFFET MENU
30 December 2024
TO STAR T
Soup of the day (Mi, V)
Freshly baked rustic breads (G, So)
COLD BUFFET
A selection of cured meats, fish and shellfish (F, Sd, Sf)
Selection of relishes, selection of terrines, cold cutting pies (Ce, G, Mu, Sd)
Quiche Highland cheddar tart, spinach (E, G, Mi, Sd, V)
SALAD BAR
Roasted sweet peppers pasta salad (Mu, Sd) Potato salad (E, Mi, Mu) Tomato and red onion
Cucumber Mixed leaf salad Coleslaw (E, Mi, Mu, Sd)
HOT BUFFET
Green Thai chicken curry and rice (Ce, G, Mi, So, Sd)
Beef bourguignon (Mi, Sd)
Roasted salmon on bubble and squeak, parsley sauce (Ce, F, Mi)
Pasta dish
DESSERTS
Citrus posset, fresh raspberries (Mi)
Selection of mini desserts (E, G, Mi, So)
Fresh fruit basket
Highland artisan cheeses, house chutney, celery, wheat wafers, grapes (Ce, G, Mi, Sd)
ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Celery - Ce Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Nuts - N Peanut - PNut Sesame Seeds - Se Soya - So Shellfish - Sh Sulphur Dioxide - Sd Vegetarian – V Vegan – Vg
NEW YEA R EVE LUNCH MENU
31 December 2024
STARTERS
Leek and potato soup with court bread (Ce, G, Mi)
Candied beetroot and rosemary goats cheese salad (Mi, Mu, Sd)
1881 Gin c ured salmon, pickled cucumber salad, 1881 gin and tonic dressing (F, Mi, Mu, Sd)
MAI NS
Pot roasted chicken breast, peppercorn sauce with buttered greens, fondant potato (Ce, E, Mi, Sd)
Grilled sea bream, warm new potatoes, spinach, tomato salad, olive relish (Ce, F, Mi, Sd)
Wild mushroom ravioli in sage butte r
DESSERTS
Sticky toffee pudding and toffee sauce (E, G, Mi)
Tiramisu with fresh berries (G, Mi, Sd)
Highland artisan cheeses, house chutney, celery, wheat wafers, grapes ( G, Mi, Sd)
ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Celery - Ce Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Nuts - N Peanut - PNut Sesame Seeds - Se Shellfish - Sf Soya - So Sulphur Dioxide - Sd Vegetarian – V Vegan – Vg
NEW YEAR EVE DINNER M ENU
31 December 2024
Appetiser from the chef
STARTERS
Wild boar and venison terrine, cranberry, onion marmalade (Ce, Sd)
Mediterranean vegetable terrine, cranberry, onion marmalade (Ce, Sd)
MIDDLE
Loch Leven langoustines tortellini, langoustines chive broth (E, F, G, Mi, Sd)
Wild mushroom tortellini, chive broth (E, G, Mi, Sd)
MAI NS
Fillet beet wellington, pomme forestier, buttered baby greens, port sauce (E, G, Mi, Sd)
Beetroot and brie wellington, pomme forestier, buttered baby greens, chive butter (E, G, Mi, Sd)
DESSERTS
Baileys chocolate orange delice (E, G, Mi, Sd)
Artisan regional cheeses, homemade chutney, celery, crackers (E, G, Mi, Sd)
Coffee and chocolate (Mi, Sd)
BELLS
Steak and gravy pies (G, So, Sd)
ALLERGENS
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Celery - Ce Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Nuts - N Peanut - PNut Sesame Seeds - Se Soya - So Sulphur Dioxide - Sd Vegetarian – V Vegan – Vg
NEW YEAR BRUCH MENU
1 January 2025
COLD BUFFET
Continental
Fresh baked past ies
Cut fruits
Cold meats
Continental c heese board
HOT FOOD
Full Scottish breakfast (E, G, Mi, Sd)
Bacon or Lorne sausage butty (E, G, Mi, Sd)
Kings house benedick, smoked salmon, poached eggs, Hollandaise, muffin (E, F, G, Mi, Sd)
Minute steak and fries, topped with f ried e gg (E, Sd)
Home cooked ham egg and chips (Ce, E, Sd)
Poached s moked haddock topped with p oached eggs and tomato sauce (Ce, E, F, Mu, Sd)
Eggs benedick, home cooked ham, poached eggs hollandaise, muffin (E, G, Mi, Sd)
Smashed avocado, poached eggs hollandaise, muffin (G, Mi, Sd)
ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Celery - Ce Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Nuts - N Peanut - PNut Sesame Seeds - Se Shellfish - Sf Soya - So Sulphur Dioxide - Sd Vegetarian – V Vegan – Vg
NE W YEAR DINNE R MENU
1 January 2025
S TARTERS
Highland lentil soup (Ce, Mi, V)
Candied beetroot c rumbled rosary goats’ cheese and rocket salad (Mi, Mu, Sd)
Prawn and c rayfish cocktail (Mi, Mu, Sf, Sd)
Roulade of wild rabbit with wild mushroom, sweet chutney (Ce, Mi, Mu, Sd)
MAI NS
Grilled sea bass, warm new potatoes, spinach, salad, tomato, olive relish (Ce, F, Mi, Mu, Sd)
Pot roasted pheasant breast, rice game red wine sauce with buttered c abbage, fondant potato (Ce, E, Mi, Sd)
Braised lamb shoulder, creamy mash, kale, carrots, rich rosemary sauce (Ce, Mi, Sd)
Butternut squash risotto, rocket, herb oil (Mi, Sd, V)
DE SSERTS
Warm kings brownie with vanilla ice cream (E, G, Mi)
Bailey’s panna cotta (Mi, Sd)
Warm blueberry Bakewell with tablet ice cream (E, G, Mi, N, Sd)
Highland artisan cheeses, house chutney, celery, wheat wafers, grapes (Ce, G, Mi, Sd)
ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Celery - Ce Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Nuts - N Peanut - PNut Sesame Seeds - Se Shellfish - Sf Soya - So Sulphur Dioxide - Sd Vegetarian – V Vegan – Vg