MURRAYPARK CHRISTMAS DAY LUNCH MENU 2023
STARTERS Partan bree, Scottish crab bisque served with crusty sourdough, dill and smoked salt butter (Ce, Cr, F, G, Mi, Sd)
Venison and tarragon scotch egg with Scottish whisky sauce (E, G, Mi, Mu) Wild mushroom and walnut pate, pumpernickel bread, port and onion chutney (Ce, G, Mu, N, Sd, Vg) 1881 Hydro gin cured Scottish salmon with avocado, grapefruit, mayonnaise, caviar, toasted brioche bread (E, F, G, Mi, Mu) Champagne sorbet (Vg)
MAINS Traditional roast turkey with sage and onion stuffing, smoked bacon, chipolata, winter vegetables, roasted potatoes, cranberry sauce and gravy (Ce, G, Mi, Sd) Grilled chateaubriand with lobster mac and cheese, celeriac dauphinoise potatoes, green peppercorn sauce (Cr, G, Mi) Baked hake with pistachio herb crust, caviar samphire, chorizo bean broth, Stornoway black pudding, croutons (E, F, G, N) Beetroot and walnut risotto, crispy kale, heritage beets, salsa Verde, capers (N, Vg)
DESSERTS Traditional Christmas pudding with custard and spiced plums (E, G, Mi) Ginger sticky toffee pudding, butterscotch sauce, crushed honeycomb with cinnamon ice cream (E, G, Mi)
Selection of Scottish cheese with quince, grapes and Perthshire oatcakes (E, G, Mi, V) Tea, coffee and Christmas mince pie (N, V)
£85.00 per adult £40.00 12-16 years old £20.00 under 12 years old
ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Celery - Ce
Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Peanut - PNut Sesame Seeds - Se Soya - So Sulphur Dioxide - Sd Vegetarian – V Vegan – Vg
Nuts - N