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Dinner 5:30pm to 9:00pm 2 courses £35.00 3 courses £42.00
YER STARTERS Diver caught scallops in the shell, roasted cauliflower puree, pomegranate, capers (£5 extra) Beetroot panna cotta, Ailsa Craig goat’s cheese, pickled onion, sourdough Pressed ham hock terrine, blackberry, pearl barley, sorrel Arbroath smokie Cullen skink, egg yolk, crispy potato Wild mushroom on sourdough, poached hen’s egg, parmesan cracker
YER MAINS Highland venison, pumpkin puree, confit haunch fritter, baby leeks, red onion Salted celeriac and apple cake, hazelnut dressing, candied hazelnuts Pan fried halibut, orzo pasta, bisque, parmesan, samphire (£8 extra) Homemade garlic chicken Kiev, bacon and winter cabbage, pomme puree Steak and stout pie, bone marrow gravy, pistachio, roasted vegetables, hand cut chips
YER PUDDINGS Sticky date pudding, honeycomb, vanilla ice cream Hot chocolate fondant, chocolate sugar tuille, chocolate ice cream Mango mousse, mango jelly, mango sorbet, passion fruit Apple and winter berry crumble, apple crisp, blackberry sorbet The Dundee Cheesery cheese selection, oat cakes apple, raisins, quince (£5 extra)
A LLERG ENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies. All prices are inclusive of VAT at current rate.
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