Perfect for an upscale date night or special occasion dinner if you’re in the mood for seafood, bold flavors, and a gorgeous interior that appeals to the senses.

Look no further than Midtown East for your next coastal Mexican escape. Chef-Restaurateur Richard Sandoval and Chef Jonatán Gómez Luna Torres have unveiled their latest joint culinary venture: tán, a new restaurant inspired by the vibrant energies of Tulum and the Yucatàn peninsula just in time for the dropping temperatures in New York City.

The escapist atmosphere tàn provides is made possible by not only the hypermodernist, seafood-focused menu and bespoke seafood display, but also by the interior design of the restaurant thanks to the award-winning PeterMax Co. The lush array of plants that dress the scene paired with the elaborate henequen fiber wall hangings and woven sisal sun screens come together to create an ambiance of travel, heritage, and true coastal fantasy. Its lounge, lúm, which will serve signature Mexican sips and is set to open in late January, is tucked away with coved, cave-like ceilings, and warm candlelight, effectively bringing the soul of Tulum stateside.

Standout dishes include the Aguachile tán (a crispy potato-chorizo taco with shrimp and aguachile verde), the Red Snapper Tikinxic Style, and the traditional Yucatán Pork Belly, with the Bone Marrow and Yellow Corn Cake being customer favorites.

For more information, please visit https:// www.tannewyork.com/.