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    Thomas Kaspar

    ABSTRACT Cover crops are an excellent management tool to improve the sustainability of agriculture. Winter rye cover crops have been used successfully in Iowa corn-soybean rotations. Unfortunately, winter rye cover crops occasionally... more
    ABSTRACT Cover crops are an excellent management tool to improve the sustainability of agriculture. Winter rye cover crops have been used successfully in Iowa corn-soybean rotations. Unfortunately, winter rye cover crops occasionally reduce yields of the following corn crop. We hypothesize that one potential cause of this corn yield decrease is that glyphosate-killed rye cover crops may be hosts for corn seedling root pathogens and the dying cover crops may pass those pathogens on to the following corn crop. If environmental conditions are favorable for these pathogens to infect corn plants (cold and wet), then these pathogens might decrease yield in some years or fields. To test this idea, we began a series of pot studies in a controlled environment chamber. Preliminary experiments indicate that dying rye cover crop plants may pass on pathogens to germinating corn seedlings and increase infection of seedling roots under cold temperatures. Corn seedlings following a rye cover crop had radicles with visible necrosis and were shorter than radicles of corn that did not follow rye. Corn leaf height and dry weight of plants following rye were also less than the controls. Additionally, roots of corn plants that followed rye had more fungal colonies develop than control plants when they were surface sterilized and places on selective media. Thus, at least in controlled environment pot studies there is evidence of increased seedling root infections following cereal rye.
    that temperature is a key factor controlling soil CO2 flux. Seasonal changes in CO2 flux have been reported Carbon dioxide flux from the soil to the atmosphere is an important to follow seasonal temperature trends (Anderson, 1973;... more
    that temperature is a key factor controlling soil CO2 flux. Seasonal changes in CO2 flux have been reported Carbon dioxide flux from the soil to the atmosphere is an important to follow seasonal temperature trends (Anderson, 1973; component of terrestrial C cycling, and accurate estimates of CO2-C
    15Nitrate was added to dosing water at 50 mg L -1 and effl uent was collected and analyzed for NO 3 -N, NH 4 -N, and dissolved organic carbon. Mean NO 3 -N concentrations in the effl uent were 0.0, 18.5, 24.2, and 35.3 mg L -1 for the fl... more
    15Nitrate was added to dosing water at 50 mg L -1 and effl uent was collected and analyzed for NO 3 -N, NH 4 -N, and dissolved organic carbon. Mean NO 3 -N concentrations in the effl uent were 0.0, 18.5, 24.2, and 35.3 mg L -1 for the fl ow rates 2.9, 6.6, 8.7, and 13.6 cm d-1 ,
    Page 1. The authors are solely responsible for the content of this technical presentation. The technical presentation does not necessarily reflect the official position of ASAE or CSAE, and its printing and distribution does not... more
    Page 1. The authors are solely responsible for the content of this technical presentation. The technical presentation does not necessarily reflect the official position of ASAE or CSAE, and its printing and distribution does not constitute ...
    Cover cropping is a prevalent conservation practice that offers substantial benefits to soil and water quality. However, winter cereal cover crops preceding corn may diminish beneficial rotation effects because two grass species are grown... more
    Cover cropping is a prevalent conservation practice that offers substantial benefits to soil and water quality. However, winter cereal cover crops preceding corn may diminish beneficial rotation effects because two grass species are grown in succession. Here, we show that rye cover crops host pathogens capable of causing corn seedling disease. We isolated Fusarium graminearum, Fusarium oxysporum, Pythium sylvaticum and Pythium torulosum from roots of rye and demonstrate their pathogenicity on corn seedlings. We quantified the densities of these organisms in rye roots from several field experiments and at various intervals of time after rye cover crops were terminated, over two years. Pathogen load in rye roots differed among fields and among years for particular fields. Each of the four pathogen species increased in density over time on roots of herbicide-terminated rye in at least one field site, suggesting the broad potential for rye cover crops to elevate corn seedling pathogen densities. The radicles of corn seedlings planted following a rye cover crop had higher pathogen densities compared to seedlings following a winter fallow. Management practices that limit seedling disease may be required to allow corn yields to respond positively to improvements in soil quality brought about by cover cropping.
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