İNGILIZCE DİLİNDEN «FENNEL» SÖZCÜĞÜNÜ İÇEREN ALINTILAR
fennel sözcüğünü içeren ünlü alıntılar ve cümleler.
I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!
In the summer you want fresh, light and sort of quick things; in winter you want things that are comforting, so your body really tells you you want to go towards potatoes, apples, fennel, things that are warm and comforting. And loin of pork.
«FENNEL» İLE İLİŞKİLİ İNGILIZCE KİTAPLAR
fennel sözcüğünün kullanımını aşağıdaki kaynakça seçkisinde keşfedin.
fennel ile ilişkili kitaplar ve İngilizce edebiyattaki kullanımı ile ilgili bağlam sağlaması için küçük metinler.
1
Introduction to the Modelling of Marine Ecosystems
The book describes how biological model components can be integrated into three dimensional circulation models and how such models can be used for 'numerical experiments'.
Wolfgang Fennel, Thomas Neumann, 2004
2
Herbal Drugs and Phytopharmaceuticals: A Handbook for ...
Sweet or spice fennel: 1.5—3.0% volatile oil (according to Ph. Eur., not less than
2.0%) consisting of 80-95% (according to Ph. Eur., not less than 80%) trans-
anethole, about 1 % (according to Ph. Eur., not more than 7.5%) fenchone,
estragole ...
3
The Essential Guide to Herbal Safety
Substance Route, Model LD50 Value Reference Essential oil of fennel Oral, rats
1326 mg/kg 21 Essential oil of fennel (sweet?) Oral, rats 4.5 mL/kg 22,23
Essential oil of fennel (bitter) Oral, rats 4.5 mL/kg 23,24 Table 2 Regulatory Status
for ...
Introduction Fennel (Foeniculum vulgare Mill.) belongs to the family Apiaceae (
formerly the Umbelliferae). It is native to southern Europe and the Mediterranean
region and is cultivated mainly in India, Rumania, Russia, Germany, France, Italy,
...
V. A. Parthasarathy, Bhageerathy Chempakam, T. John Zachariah, 2008
With a sweet, delicate anise flavor all its own, fennel can be used much like
celery in soups, salads, stir-fries, and other dishes. When used raw, its distinct
taste shines through. When cooked, it imparts a subtle but delicious quality to the
...
6
Step-by-Step Cookbook: More Than 1,000 Recipes * 1,800 ...
FENNEL. AND. CELERY. Cool, crunchy raw celery is a popular staple on erudite
platters, but many people are not aware that cooking transforms it into an elegant
side dish. Paired with parsnips, toasted walnuts, and a hint of brown butter, ...
Susan Westmoreland, Susan Deborah Goldsmith, Elizabeth Brainerd Burge, 2008
7
Mediterranean Vegetables: A Cook's ABC of Vegetables and ...
A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy,
Greece, Turkey, the Middle East, and North Africa with More Than 200 Authentic
Recipes for the Home Cook Clifford A. Wright. FENNEL Foeniculum vulgare var.
8
The Aromatherapy Book: Applications and Inhalations
Fennel oil is steam-distilled from the ripe fruits of the Fennel seeds (Foeruculum
vulgare) . There is bitter Fennel oil and sweet Fennel oil. In my uses of essential
oils I have had very little use for Fennel except in scenting spicy potpourri. Fennel
...
9
The New Basics Cookbook
FLAVORFUL FENNEL We would like to see a taste for fennel develop among
Americans as it has among Italians. They eat it raw and salted, much the way we
eat celery, or they dip it in olive oil and season with pepper. They'll begin a meal
...
10
The French Laundry Cookbook
1 yellow bell pepper, roasted (see page 250), peeled, and cut into '/4-inch
julienne 2 tablespoons minced shallots Extra virgin olive oil Balsamic vinegar
Kosher salt FENNEL SALAD 1 small fennel bulb, top trimmed down to the bulb
A L M <i ...
«FENNEL» TERİMİNİ İÇEREN HABERLER
Ulusal ve uluslararası basında konuşulanları ve
fennel teriminin aşağıdaki haberlerde hangi bağlamda kullanıldığını keşfedin.
Summer's Simplicity: Sicilian Clams with Fennel Broth
Add in the garlic, shallots and fennel. Sauté until tender and fragrant, about 5 – 7 minutes. Add in the wine, clam broth and thyme. Bring to a boil ... «L'Italo Americano, Tem 15»
Helen Greek Food and Wine to open July 22
... gigantes beans; and Gulf snapper wears a verdant blanket of peas, green onions, fennel fronds and a smattering of preserved lemon chunks. «Chron.com, Tem 15»
A New Frontier in Sun Protection
Ms. Peterson recommends her Pacific Mist spray which contains antioxidant-rich green tea and white tea extracts as well as sea fennel extract, ... «Wall Street Journal, Tem 15»
The Lost Art of the Salad: How to Keep It Simple and Classic
... but its generous handful of whatever fragrant fronds can be plucked from the garden—mint, shiso, tarragon, dill, fennel and purple basil were ... «Wall Street Journal, Tem 15»
Three lovely French rosés to drink with summer's le grand aioli
The Italians have pinzimonio, raw vegetables — baby artichokes, peppers, fennel, radishes — to dip in peppery extra-virgin olive oil with a ... «Los Angeles Times, Tem 15»
Evangeline brings Southern classics, charm to Wine Country
The seafood is mounded with artichokes and lemon aioli, then topped with watercress, shaved fennel and snipped chives. On another visit, that ... «San Francisco Chronicle, Tem 15»
Local Flavor: Pho in Hanoi
A variety of other spices may become part of the mix, including star anise, coriander, fennel, cardamom, and a dash of fish sauce. Pho is often ... «National Geographic Traveler Magazine, Tem 15»
Recipe: The Perfect Lettuce Salad
Garnish each salad with shallots, fennel, chives and a few grinds of pepper. Finish with a drizzle of oil and some sea salt. Advertisement. «Wall Street Journal, Tem 15»
Keeping the mayo and the comfort in an updated chicken salad
In a medium bowl, whisk together the mayonnaise, mustard, fennel seeds and hot sauce. Mix in the pickles, celery and chicken until everything ... «CT Post, Tem 15»
10 cool things to know about Birmingham's new 5 Point Public …
... with white cheddar, apple fennel slaw and beer-bourbon-bacon jam, served with house fries); and a Brussels Sprouts Pork Belly Potato Hash ... «AL.com, Tem 15»